1 Service and bread
1,00€
Price per person
Ration per person1,00€Allergens
Gluten
Avd. Ntra. Sra. de la Asunción, 62, Jumilla (Murcia)
WINE OFFERS
BLUE WHITE EXODUS 2025
8,00€
WINE OFFERS
LUZÓN YOUNG COLLECTION MONASTRELL
9,80€
WINE OFFERS
MATAS ALTAS MONASTRELL 2022
22,00€
CHEF'S SUGGESTIONS
CONFIT OF TURBOT
18,00€
DESSERTS
CALATRAVA BREAD GOLD PAIRING
11,50€
WINE OFFERS
PASSIONATE PATA NEGRA D.O. JUMILLA
6,90€
LIMESTONE VINES
ENTRESIJO MONASTRELL 2022
49,50€
Traditional first courses and dishes
JUMILLANOS GAZPACHOS
14,00€
WINE OFFERS
GUARAFIA GARNACHA FINA 2023
25,50€
Meats
Fried suckling goat with garlic
19,00€
WINE OFFERS
JOAQUIN REBOLLEDO GODELLO 2025
17,50€
WINE OFFERS
VIÑA ARNAIZ VERDEJO 2025
8,50€
DESSERTS
Carrot Cake
6,00€
WINE OFFERS
THE QUIET LIFE MONASTRELL 2023
16,50€
ENTRANTES
GACHAMICA CROQUETTE WITH 'CATERPILLARS'
8,00€
FISH
Jumillana candied cod
16,00€
CHEF'S SUGGESTIONS
Pork cheek in red wine
14,00€
WINE OFFERS
OMBLANCAS RED SYRAH 2025
15,00€
WINE OFFERS
XENYS 12 MONTHS 2021
14,00€
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There are no vegetarian dishes on this menu.There are no vegan dishes on this menu.There are no dishes suitable for celiacs on this menu.
1,00€
Price per person
Ration per person1,00€
2,00€
Price per person
Ration per person2,00€
2,00€
Price per person
Ration per person2,00€
2,10€
Price per unit
oneness2,10€Mojama is a salty sauce that is made with the best part of the tuna's loin, dipped in coarse-grained salt and pressed. It is then washed and purged and left to air dry.
1,90€
Price per unit
oneness1,90€Hueva de Mújol, also known as the 'Mediterranean caviar', is an exceptional delicacy that carries with it the essence of Mediterranean waters. It comes from mullet, a fish that lives in these warm waters, especially on the coast of Murcia. They are cured with salt from the Salinas de San Pedro del Pinatar, washed and dried, with an artisanal and ancient technique.
May contain traces of Gluten.
2,80€
This is a salad made with boiled potatoes, pickled vegetables, tuna, and mayonnaise placed on an elongated bread roll and topped with an anchovy. MARINERO: The same but instead of an anchovy, it is topped with a pickled anchovy. BICICLETA: The bread roll with salad only.
May contain traces of Soy, Celery, Mustard.
10,00€
PORTION=4 Units - Med PORTION=2 Units
Ration10,00€Half ration5,00€oneness2,80€Cod tenderloin with crispy batter
It is accompanied with ali-oli
May contain traces of Dairy.
8,00€
PORTION=4 Units - Med PORTION=2 Units
Ration8,00€Half ration4,00€oneness2,30€Batted gammon tails
May contain traces of Eggs, Dairy.
3,00€
Ask for availability
oneness3,00€May contain traces of Dairy, Celery, Sulfites.
10,00€
PORTION=4 Units - Med PORTION=2 Units
Ration10,00€Half ration5,00€oneness2,80€Dumpling dough bag, filled with ripened goat cheese, tomato and almond jam
May contain traces of Eggs, Peanuts.
8,00€
PORTION=4 Units - Med PORTION=2 Units
RACIÓN (4 Unidades)8,00€MEDIA RACION (2 unidades)4,00€May contain traces of Celery.
8,00€
PORTION=4 Units - Med PORTION=2 Units
RACIÓN (4 Unidades)8,00€MEDIA RACIÓN (2 Unidades)4,00€Gachamica is a traditional food from the region that was eaten before going out to carry out agricultural work, the base of the dish is flour in addition to olive oil and garlic, and in Jumilla the 'Caterpillar' was also added, which is a wild plant family of Arugula and grows near the vineyards.
May contain traces of Gluten, Eggs.
10,00€
PORTION=4 Units - Med PORTION=2 Units
RACIÓN10,00€MEDIA RACIÓN5,00€Dumpling stuffed with the meat of the kid's leg, which is the tastiest part. The meat is candied in the oven over low heat, shredded and filled with another secret ingredient.
May contain traces of Eggs, Dairy, Celery, Sulfites.
12,00€
Pork tail
UNA RACION (4 Pers.)12,00€MEDIA RACIÓN (2-3 Pers.)8,50€May contain traces of Gluten.
12,00€
Boiled pork nostrils, sautéed and put a garlic-parsley sauce
May contain traces of Sulfites.
10,00€
PORTION=4 Units - Med PORTION=2 Units
RACIÓN10,00€MEDIA RACIÓN5,00€This is the most typical starter from our region and is made with milk from the Murcian-Granadian goat.
We serve it with wine and tomato jam
May contain traces of Gluten.
10,00€
PORTION=4 Units - Med PORTION=2 Units
RACIÓN 4 unidades10,00€MEDIA RACIÓN 2 unid.5,00€This is made with milk from the Murciano-Granadina goat.
We serve it with wine and tomato jam
May contain traces of Sulfites.
16,00€
Platinum fish, mullet eggs and roe
PORTION FOR 4 - 5 PEOPLE16,00€HALF PORTION 3 - 412,00€Platinum fish fried with broken eggs and covered with striped mullet roe.
May contain traces of Gluten.
24,00€
Platinum fish, eggs and ham
PORTION FOR 4-5 PEOPLE24,00€HALF PORTION FOR 3 PEOPLE16,80€
16,00€
Duroc pigs are a breed of white pig typical of the United States with fatty meat, making them highly suitable for making ham. This breed is a cross of two pig breeds with European and African descent: the Old Duroc and the Red Jersey. The genetic conditions of Duroc pigs are perfect for crossing this breed with Iberian pigs. In addition, according to the Iberian Quality Standard, this breed of pigs is the only one that can be crossed by up to 50% with Iberian pigs. In this regard, it should be noted that any ham obtained from white pigs such as Duroc is serrano.
22,00€
Iberian ham are the hindquarters derived from Iberian pigs. In order to have the name “Iberian ham”, the pig from which they come must be at least 50% pure breed. Iberian pork ham is therefore recognized by its sleek, black hoof with an elongated shaft. In addition, the native breed of Iberian pig has the peculiarity of having a great capacity to accumulate fat and infiltrate it into its muscle tissue, which is why it is a ham full of fat veins.
16,00€
May contain traces of Tree nuts.
18,00€
Potatoes with eggs, ham, and paprika
RACIÓN18,00€Baked potatoes, broken eggs, Duroc ham and paprika
15,00€
May contain traces of Gluten, Soy, Tree nuts, Celery, Mustard, Sulfites.
15,00€
May contain traces of Gluten, Sulfites.
14,00€
Potato tortilla
14,00€
Tortilla with shrimp pieces
May contain traces of Fish, Dairy.
12,00€
May contain traces of Gluten.
Russian salad
Ration12,00€Half ration8,00€May contain traces of Soy, Dairy, Mustard.
May contain traces of Soy, Dairy, Mustard, Sulfites, Mollusks.
3,80€
Salmon roll filled with seafood salad
May contain traces of Soy, Mustard, Sulfites.
El Capellán is a dried fish called Bacaladilla that is salted, air-dried and then burned on the fire, eaten alone or accompanied by a good tomato with olive oil
May contain traces of Sulfites.
Tuna belly in oil
Ration12,00€Half ration8,00€May contain traces of Sulfites.
14,00€
May contain traces of Tree nuts, Celery, Mustard, Sulfites, Lupins.
May contain traces of Sulfites.
Mixed salad with smoked products
May contain traces of Soy, Tree nuts, Celery, Lupins.
12,00€
Vegan
16,00€
May contain traces of Fish, Sulfites.
May contain traces of Soy.
15,00€
14,00€
16,00€
16,00€
21,00€
5,00€
Portion of 5 units per person
PER PERSON (5 Units)5,00€
5,50€
Portion of 5 units per person
PER PERSON (5 Units)5,50€
4,80€
Portion of 3 units per person
PER PERSON (3 Units)4,80€
11,50€
4 Shrimps+4 Prawns+2 King Prawns per person
Price per person11,50€
4,00€
Ask for availability
Price per unit4,00€
30,00€
The price may vary depending on the market
A Dozen30,00€oneness2,80€
13,00€
The price may vary depending on the market
A Dozen13,00€oneness1,20€
3,30€
Ask for availability
Oneness3,30€
3,50€
Ask for availability
Oneness3,50€
18,00€
Ask for availability
Ration18,00€Half ration14,00€
18,00€
Ask for availability
Ration16,00€Half ration14,00€
12,00€
Ask for availability
RATION (one dozen)12,00€
12,00€
Ask for availability
RATION (one dozen)12,00€
2,50€
3,00€
May contain traces of Celery.
22,00€
More or less spicy option
Spicy
Portion (4 people)22,00€HALF PORTION (2-3 people)16,00€TAPA (1 Person)6,00€May contain traces of Sulfites.
22,00€
More or less spicy option
Spicy
Ration22,00€Half ration16,00€Lid6,00€The 'chanquete' we use is platinum fish, authorized by law
May contain traces of Sulfites.
18,00€
More or less spicy option
Spicy
Portion (4 people)18,00€HALF PORTION (2-3 people)14,00€TAPA (1 Person)6,00€The 'chanquete' we use is platinum fish, authorized by law
May contain traces of Sulfites.
26,00€
More or less spicy option
Spicy
Ration26,00€Half ration20,00€The 'chanquete' we use is platinum fish, authorized by law
May contain traces of Sulfites.
14,00€
Traditional rabbit and snails stew
Ration14,00€Half ration10,00€This is a traditional stew from the Manchego heritage in our Jumilla cuisine. In its origins, according to the evidence, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, game meat, mushrooms, etc., the most important ingredient in the dish being Gazpacho cake, which is very similar, not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants, are believed that when they arrive in our region they add to the dish the mountain snails and aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
In the 20th century, it became a more modern and gastronomic dish, game meat, which has a much stronger flavor, was changed to rabbit and country chicken, which have a more savory taste and more so today.
5,00€
Minced pork ball
oneness5,00€May contain traces of Soy, Dairy, Celery.
5,00€
May contain traces of Eggs, Celery.
12,00€
May contain traces of Gluten, Celery.
6,50€
Gazpacho, as we know it today, originated in Andalusia (16th century), when day laborers and peasants soaked it with water to make the most of the dried bread of the previous days, added manually crushed tomatoes, peppers in very small pieces and seasoned everything with garlic, oil and pepper.
May contain traces of Celery.
6,50€
Cold tomato, garlic and bread soup crushed with olive oil
A dish similar to Andalusian Gazpacho but with a creamier texture.
It is believed that its origin is Roman and that it was in Córdoba that it was improved by adding garlic. The word salmorejo is thought to be a derivative of the so-called almorí, a condiment that was prepared in Al-Andalus with other ingredients.
May contain traces of Celery.
16,00€
Minimum 2 servings
Ration16,00€Paella is an iconic dish in Spanish cuisine.
The origin of the name paella is believed to come from the Valencian “paelle”, which means large, flat frying pan, which is the utensil used to cook this type of rice. The first paellas were simple and made up of the region's basic ingredients. Over time, paella has evolved and other ingredients and variations have been added. The popularity of paella has spread around the world, and today it is a well-known and appreciated dish in many countries.
May contain traces of Fish, Celery.
13,00€
Minimum 2 servings
Ration12,00€Arroz a banda is a jewel of Mediterranean cuisine that perfectly combines the flavors of the sea with the essence of rice.
May contain traces of Crustaceans, Fish.
13,00€
Minimum 2 servings
Ration12,00€Black rice is a dry rice dish typical of Spanish Mediterranean cuisine. It is prepared in a paella pan, and it has a characteristic appearance and flavor that sets it apart from banded rice, using a moralla base in the broth, a sauté of chopped onions and garlic, and pieces of cuttlefish, squid and shrimp, together with the natural ink of the squid given off by the animal itself. The ink is added to the rice in the cooking broth and is what gives it the color that gives it its name.
May contain traces of Crustaceans, Fish, Celery.
15,00€
Minimum 2 servings
Ration14,00€It's seafood rice, but for “gentlemen”, that is, with the peeled prawns, the mussels without their shells, the cuttlefish cut into small pieces, let's go, so we don't have to get our fingers dirty or just have to use a knife.
We offer this rice in two formats:
DRY IN A PAELLA PAN
or
CALDOSO
May contain traces of Fish.
18,00€
(On request) Minimum 2 servings
Ration17,00€We offer this rice in two formats:
DRY IN A PAELLA PAN
or
CALDOSO
May contain traces of Fish.
14,00€
Minimum 2 servings
Ration14,00€The origin of this dish dates back to 1930 when the chef of the fishing vessel Santa Isabel's crew, Gabriel Rodríguez Pastor, was sailing along the Levantine coast and decided to surprise the crew members with a fine dish. The ingredients were clear: on one hand, seafood from the recent catches they had obtained from the waters of the Mediterranean. On the other hand, and although until then he always added rice, due to scarcity, he decided to innovate and replace the rice with noodles. The result was a success and eventually spread through the port restaurants, becoming the signature dish of the area.
May contain traces of Fish.
14,00€
Minimum 2 servings
Ration14,00€
14,00€
14,00€
(Dry or Moist) Minimum 2 servings
15,00€
Minimum 2 servings
Ration15,00€May contain traces of Fish, Celery.
13,00€
Minimum 2 servings
Ration12,00€May contain traces of Celery.
14,00€
Minimum 2 servings
13,00€
Minimum 2 servings
Vegetarian
Ration12,00€May contain traces of Celery.
13,00€
Minimum 2 servings
15,00€
Main course
Main course15,00€
15,00€
Main course
Main course15,00€
16,00€
Cod tenderloin cooked over low heat with a little olive oil, garlic and ñoras. It is plastered on a bed of potatoes to the poor and topped with a quail's egg.
May contain traces of Celery.
14,00€
Confit cod fillet accompanied by fresh Jumilla cheese cream
May contain traces of Celery, Sulfites.
13,00€
14,00€
14,00€
14,00€
15,00€
15,00€
18,00€
Ask for availability
Individual ration18,00€Turbot slow-cooked with seafood and vegetables
May contain traces of Celery.
13,00€
Ask for availability
Ration12,00€
18,00€
Ask for availability
Ration18,00€Cooked at low temperature with seafood and vegetables
May contain traces of Celery.
18,00€
Ask for availability
Ration18,00€May contain traces of Tree nuts, Celery, Sulfites.
13,00€
Ask for availability
Ration13,00€
12,00€
Option to put green sauce on it
Ration12,00€Swordfish
May contain traces of Sulfites.
13,00€
Option to put green sauce on it
Ration12,00€May contain traces of Sulfites.
14,00€
Ask for availability
Ration12,00€
15,00€
Ask for availability
Ration14,00€May contain traces of Celery, Sulfites.
13,00€
Ask for availability
Ration13,00€Half ration7,00€May contain traces of Gluten.
13,00€
The price is per person
Price per person13,00€
19,00€
Kid chops from the Murciano-Granaína goat, fried with garlic and accompanied by roasted potatoes
Native meat from our region
May contain traces of Gluten.
18,00€
Kid chops from the Murciano-Granaína goat, cooked on the grill and accompanied with some potatoes
Native meat from our region
18,00€
Ask for availability
Ration18,00€
22,00€
Ask for availability
Individual ration22,00€
20,00€
Ask for availability
Ration20,00€May contain traces of Sulfites.
25,00€
Option to order a sauce for 3,00€ more.
Price by weight
Ration 400g40,00€Ration 500 g50,00€When we hear 'Angus', we refer to an ancient and special breed of cow of Scottish origin recognized worldwide, the Angus Aberdeen, which is more or less square but not as muscular as cattle of other breeds. These animals are fed on cereals, especially corn, which gives their meat an intense and exquisite flavor, in addition to its juiciness and excellent degree of marbling.
The difference between Black Angus and Angus is basically that the former is 100% pure Angus Aberdeen genetics and the second must have a minimum of 51% genetic purity from the same Original breed.
Ask for availability
Ration 400g36,00€Ration 500 g45,00€When we hear 'Angus', we refer to an ancient and special breed of cow of Scottish origin recognized worldwide, the Angus Aberdeen, which is more or less square but not as muscular as cattle of other breeds. These animals are fed on cereals, especially corn, which gives their meat an intense and exquisite flavor, in addition to its juiciness and excellent degree of marbling.
Option to order a sauce for 3,00€ more
800 g56,00€1kg70,00€
Ask for availability
700g42,00€800 g48,00€1kg60,00€The T-Bone is a cut that is made transversely to the ribs and results in a steak with a T-shaped bone in the middle that gives this cut its name. In one piece we can taste the more tender sirloin and the entrecote, with a more intense flavor.
22,00€
Option to order a sauce for 3,00€ more.
25,00€
Carved and fried veal tenderloin with garlic
10,00€
Option to order a sauce for 3,00€ more.
14,00€
Option to order a sauce for 3,00€ more.
The secret is a cut of meat that is located just behind the pork shoulder or shoulder, specifically between the rib and the bacon.
13,00€
Option to order a sauce for 3,00€ more.
14,00€
Fried pork tenderloin with garlic
May contain traces of Sulfites.
13,00€
Option to order a sauce for 3,00€ more.
Turkey tenderloin is a cut of white meat highly valued for being extremely tender and lean. It is extracted from the inner part of the Turkey breast, next to the rib.
12,00€
3,00€
Roquefort cheese, the undisputed king of French cheeses, is a fabulous choice for making sauces. Roquefort sauce is one of the best known to accompany a wide variety of meats and especially red meat
May contain traces of Soy, Tree nuts, Mustard, Sulfites.
3,00€
Monastrell wine reduction sauce with raisins that adapts very well to meat, especially red meat
3,00€
This sauce is the perfect accompaniment to pasta and chicken, pork and veal.
May contain traces of Soy, Sulfites.
3,00€
Chimichurri is a sauce with a liquid consistency, very spicy and whose main ingredients are parsley, oregano, garlic, vinegar, oil, ground chili and a little salt. It is native and consumed in Argentina and other American countries to accompany meat.
May contain traces of Soy.
6,50€
Traditional dessert from Murcia
DESCRIPTION:
Calatrava bread is a dessert originating from the southeast of Spain, Region of Murcia and parts of Castilla-La Mancha and Andalusia. It is a kind of pudding and is usually served as a cold dessert.
The preparation consists of beaten eggs and thinned with milk until a thick liquid is formed. This liquid is sometimes flavored with cinnamon, lemon zest, anise, etc. It is sweetened to taste. Sugar is sprinkled on the mold to make caramel, then depending on preferences, either bread crumbs or various sponge cakes, muffins, and even rye bread, crumbled over the caramel and then the beaten eggs and milk mixture is poured on top. Everything is baked in a mold until the egg is "set". The final result will depend on the shape of the mold.
May contain traces of Peanuts, Tree nuts.
11,50€
Traditional Murcian dessert with our pairing
Portion with a glass of sweet wine11,50€DESCRIPTION: Our Exquisite and rich homemade Calatrava Bread is paired with a very exclusive touch with a glass to choose between two sweet red wines Gold Medal two consecutive years from the DOP Jumilla Quality Contest 2024 and 2025. These are AMATUS MONASTRELL 2023 from Bodegas Bleda and LACRIMA CHRISTI from Bodegas BSI. AMATUS 2023 is a natural sweet red wine with a high concentration of color, extract, and aromas of very ripe fruits. Very tasty on the palate, it is velvety and sweet without being cloying. LACRIMA CHRISTI has a bright color, with dark red and brown tones, derived from its long aging period in barrels. It has an intense and elegant aroma, typical of ripe fruit reminiscent of raisins, dates, and sweet dried fruits, combined with the wood aging. Both wines are a perfect pairing for our CALATRAVA BREAD.
May contain traces of Peanuts, Tree nuts.
5,50€
May contain traces of Eggs, Peanuts, Soy, Tree nuts, Sulfites.
5,50€
May contain traces of Eggs, Peanuts, Soy, Tree nuts, Sulfites.
6,50€
7,00€
5,50€
May contain traces of Peanuts, Soy, Tree nuts, Sulfites.
6,50€
May contain traces of Eggs, Peanuts, Soy, Tree nuts, Sulfites.
6,00€
Ask for availability
PUFF PASTRY ALONE6,00€PUFF PASTRY WITH ICE CREAM8,00€May contain traces of Peanuts, Tree nuts.
6,00€
Ask for availability
May contain traces of Sulfites.
6,00€
May contain traces of Gluten, Tree nuts.
5,00€
May contain traces of Tree nuts.
5,50€
Ask for availability
4,50€
4,00€
4,00€
5,00€
4,50€
May contain traces of Eggs, Soy, Sulfites.
6,00€
ICE LOLLY
May contain traces of Eggs, Peanuts, Tree nuts, Sulfites.
5,00€
5,50€
5,50€
May contain traces of Soy, Dairy, Mustard.
7,50€
6,00€
May contain traces of Dairy.
7,50€
May contain traces of Dairy.
5,80€
8,00€
5,50€
May contain traces of Eggs, Dairy, Celery, Sulfites.
5,50€
8,00€
4,50€
It can be French omelet or potato omelet.
Integer4,50€Environment3,30€
6,50€
8,00€
7,50€
With sirloin, bacon, and sliced tomato
Integer7,50€Medio5,50€
5,50€
Only grilled brisket
6,50€
With tranchete cheese, tomato, mayonnaise and lettuce
May contain traces of Soy, Celery, Mustard, Sulfites.
22,00€
D.O.P. JUMILLA - Red wine by the Author
Bottle22,00€TO TAKE HOME16,00€MONASTRELL - SYRAH - GARNACHA TINTORERA
DESCRIPTION:
This wine is a project by Antonio Chacón, a great friend, sommelier, and educator at the CCT in Murcia.
Arrogante represents a modern vision of Monastrell from the southeast, with precise vinification, measured aging, and honest varietal expression. A wine that lives up to its name: intense, self-assured, and with a personality that does not leave you indifferent.
TASTING:
High layer cherry red color with violet edges. Open on the nose, with aromas of ripe black fruit, spicy notes, and a background of smoky notes. In the mouth, it is full, tasty, and well-structured. Long and persistent finish. A wine with a Mediterranean character.
16,00€
Young white wine
Bottle14,00€TO TAKE HOME11,00€drink3,70€AIRÉN - MACABEO DESCRIPTION: Aires de Arriba Airén-Macabeo 2025 is a single-plot white wine made in Jumilla, mainly from Airén grapes with a small contribution of Macabeo.
20,00€
Autor red wine
Bottle20,00€TO TAKE HOME15,50€drink5,00€100% MONASTRELL OLD VINES
DESCRIPTION AND UPBRINGING:
12 months of aging in used 500lt oak barrels.
TASTING NOTES:
Bright cherry red color. Fresh initial nose, which evolves to black, almost liqueurous, balsamic fruits and light nuances of the barrel. In the mouth, full-bodied entry, polished tannins, good acidity, final bitterness and a long course.
22,00€
Autor red wine
Bottle22,00€TO TAKE HOME17,50€100% SYRAH
DESCRIPTION AND UPBRINGING:
12 months in used French oak barrels of 500 liters.
TASTING NOTES:
Cherry color with violet hues, of high intensity. Intense nose with the presence of ripe black fruit, Chinese ink, balsamic, vanilla, spices. In the mouth, with volume and fullness, tannins present, good acidity, slight final bitterness and persistent course
22,00€
Autor red wine
Bottle22,00€TO TAKE HOME17,60€100% PETIT VERDOT
DESCRIPTION AND UPBRINGING:
12 Months in 500 lt used French oak barrels.
TASTING NOTES:
21,00€
Autor red wine
Bottle21,00€drink5,30€TO TAKE HOME16,50€100% PETIT VERDOT
PLOT WITH AN AREA OF 0.8 HA. MUNICIPALITY OF JUMILLA (MURCIA).
PARAJE “LA SOLANA DEL BUEY”
Bicho Palo Petit Verdot was born from the friendship of six good friends who were passionate about the world of wine.
'Our philosophy is to intervene as little as possible during each stage of production to achieve authentic wines, with their own character'.
AGING: 12 months in French oak barrels.
TASTE:
Beautiful bright cherry red color with purple edges, very intense. Good aromatic intensity with notes of ripe black fruit, as well as balsamic and caramel notes.
In the mouth, it has a good taste, somewhat fatty and fleshy, powerful and elegant, very pleasant and inviting to continue drinking it. The finish is persistent, light bitterness, friendly and aromatic.
PAIRING:
Iberian Sausages and Hams, Fish and Meat Rice, Sausage Scrambled with Green Garlic; Jumillanos Gazpachos, Baked Kid's Leg, Fried or Grilled Kid, Jumillana Cod, Grilled Red Meats, Cured Cheeses.
22,00€
Autor red wine
Bottle22,00€drink5,50€TO TAKE HOME17,00€100% PETIT VERDOT
PLOT WITH AN AREA OF 0.8 HECTARES. MUNICIPALITY OF JUMILLA (MURCIA).
PARAJE “LA SOLANA DEL BUEY”
Bicho Palo Petit Verdot was born from the friendship of six good friends who were passionate about the world of wine.
'Our philosophy is to intervene as little as possible during each stage of production to achieve authentic wines, with their own character'.
AGING: 12 months in French oak barrels.
TASTE:
Beautiful bright cherry red color with violet edges, very intense. Good aromatic intensity with abundant notes of ripe black fruit, balsamic and spicy notes.
In the mouth it has a good taste, something fatty and fleshy, powerful and elegant, velvety, light bitterness and a persistent and aromatic finish.
PAIRING:
Iberian Sausages and Hams, Fish and Meat Rice, Sausage Scrambled with Green Garlic; Jumillanos Gazpachos, Baked Kid's Leg, Fried or Grilled Kid, Jumillana Cod, Grilled Red Meats, Cured Cheeses.
14,00€
White wine fermented in barrels
Bottle14,00€TO TAKE HOME10,80€drink3,60€CHARDONNAY-MUSCAT
ELABORATION:
Separate production, with grapes from manual night harvest with selection in the vineyard and cellar. The grapes are picked during the night, when it is colder, to fully preserve their aromatic integrity and avoid possible oxidation due to high temperature. Fermentation at controlled temperature in oak barrels.
TASTE:
Yellow color with golden sparkles, shiny.
Intense aromas of white flowers and white fruit, light citrus notes. In the mouth it is pleasant, fresh, balanced and aromatic aftertaste.
PAIRING:
Salads, pasta, fresh fish and seafood, seafood rice, with a roasted pork knuckle, grilled brisket, creamy, medium-aged cheeses.
18,50€
Crianza red wine
Vegan
Bottle18,50€TO TAKE HOME14,00€drink4,80€MONASTRELL-SYRAH-GRENACHE
A wine that worships Jumilla's Iberian past. VAEL, represented in a wolf, was the divinity they worshiped for the protection of mountains and nature more than 3,000 years ago.
ELABORATION AND BREEDING:
Separate production with grapes from manual harvest with selection in the vineyard and in the cellar. Fermentation at controlled temperature in stainless steel with an average maceration of 15 days and a light passage through oak barrels and a minimum aging in the bottle for 12 months before going on sale.
DATE:
Cherry red color, bright, medium intensity.
Intense, clean and frank nose, predominance of ripe black fruit with light menthol notes.
Good taste in the mouth, tasty, structured and noble, abundant ripe, persistent black and red fruit and a long, fruity finish.
PAIRING:
It goes very well with a Jumillana cod, a salmon with shrimp cream, anchovies and grilled sardines, Iberian sausages, fried kid with garlic, roasted kid's shoulder, with rice and rabbit or with Jumillanos Gazpachos, grilled old beef entrecote, with cured and very cured cheeses.
19,00€
Crianza red wine
Bottle19,00€TO TAKE HOME14,40€drink4,90€100% Monastrell
13,00€
White wine fermented in barrels
Bottle13,00€drink3,40€TO TAKE HOME9,50€100% SAUVIGNON BLANC
White wine with fermentation and subsequent aging for 3-4 months in barrels
TASTING NOTES:
Straw yellow color with light golden flashes, high aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes. In the mouth we find a great fresh volume with great acidity, with a persistent finish.
PAIRING:
With all kinds of scrambled eggs, white meat, baked chicken, fish with sauces and grilled fish, with Jumillana cod, soft and creamy cheeses.
8,00€
Young rosé wine
Bottle8,00€drink2,10€TO TAKE HOME6,30€100% MONASTRELL
DATE:
Very intense floral and fruity aromas, balanced and intense in the mouth with a long and very pleasant aftertaste of ripe fruit, with hints of candy.
PAIRING:
With smoked salmon, with fish stews and soups, with a wide variety of seafood and white meat dishes, soft and creamy cheeses.
10,00€
Medium crianza red wine
Bottle10,00€TO TAKE HOME7,50€drink2,60€85% MONASTRELL 15% SYRAH DESCRIPTION: Wine made from Organic Monastrell and Syrah grapes, with an average aging of 4 months in French and American oak barrels. TASTING: Medium-high layer, perfect balance between fresh fruit and wood, red, black fruits, vanilla, toasted, with a perfect balance in the mouth, being smooth, long and very pleasant to drink.
15,00€
Medium Crianza red wine
Bottle15,00€drink3,90€TO TAKE HOME11,00€85% SYRAH + 15% MONASTRELL
6 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
TASTING NOTES:
Very high color intensity, purple red, almost dark purple. On the nose vanilla, violets, red fruits and roasted notes stand out, on the palate it is very round with very good acidity and a prolonged and intense aftertaste.
PAIRINGS:
Iberian cured meats and Ham, Pork Tenderloin Jumillana Style, Grilled Kid Goat, Morcilla Scramble with tender garlic, Rice and lobster, blue fish such as anchovies or sardines, with a Salmon in Shrimp Cream, blue cheeses enhance the flavor of this wine.
17,00€
Crianza red wine
Bottle17,00€TO TAKE HOME13,00€drink4,50€GOLD MEDAL XXXI QUALITY COMPETITION OF D.O.P. JUMILLA WINES
100% FREE-STANDING MONASTRELL
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
Purple-red with violet edges, high intensity aromas of red fruits, menthol and violets. Medium-bodied, tasty with very pleasant fruity sensations, balanced acidity and good persistence.
PAIRING: We recommend it to be enjoyed with meat stews such as Gazpachos Jumillanos, lean pork and vegetable rice, fried kid, oven-baked meats, grilled Black Angus beef, and aged cheeses.
24,00€
Crianza red wine
Bottle24,00€TO TAKE HOME18,00€drink6,20€MONASTRELL-SYRAH-TEMPRANILLO-GARNACHA TINTORERA
DESCRIPTION AND AGING:
A classic, it responds to a line of wine from the selection of the best grapes, Monastrell, Syrah, Tempranillo, and Garnacha tintorera, elaborated in our cement tanks with initial cryo maceration and carrying out 1 daily delestage for the extraction of color and tannins from the skins in the gentlest way. When maceration and alcoholic fermentation end, we select the best wines, moving to American oak barrels, where it undergoes malolactic fermentation. Subsequently, it goes to different French oak barrels of different capacities, after 18 months and 2 rackings, we select the best barrels.
TASTING NOTES:
Garnet red color with purple rim, high intensity. On the nose, spices, toasted notes, and balsamic aromas stand out with a touch of Mediterranean forest, on the palate, it is round, wide, very good structure, and a very long and pleasant aftertaste.
PAIRING:
Iberian ham and sausages, blue fish, roasted lamb and kid, grilled red meats, very cured cheeses, blue cheeses.
21,00€
Crianza red wine
Bottle21,00€TO TAKE HOME16,00€100% MONASTRELL FROM OLD VINES
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK
TASTE:
Maroon red color, high intensity. Intense and complex nose, with mineral aromas, red fruit and some very ripe black fruit stand out. In the mouth it is tasty, balanced with great volume and enormous tannins. A serious, long and expressive step.
PAIRING:
With meats such as Kid, red meat, Jumillanos Gazpachos, Sautéed mushrooms, Rice and rabbit with snails, with an old cow steak, medium and long aged cheeses.
49,00€
Author's red wine
Vegan
Bottle49,00€TO TAKE HOME39,50€100% GARNACHA TINTORERA
18 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
TASTE:
This wine exudes complexity of aromas with very Mediterranean nuances typical of the variety, black olives, balsamic and very ripe black fruit. The palate is armed, tense, long and enveloping, with a ribbed tannin and pleasant acidity, it reaches a sweet, long and persistent finish.
PAIRING:
With Jumillanos Gazpachos and all kinds of stews, legumes, with good grilled American BLACK ANGUS, grilled beef entrecote or with sauce, very mature cheeses...
49,00€
Author's red wine
Vegan
Bottle49,00€TO TAKE HOME39,50€100% SYRAH FROM OLD VINES
44,00€
Author's red wine
Vegan
Bottle44,00€TO TAKE HOME35,00€100% MONASTRELL FROM OLD VINES
AGING OF 18 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
TASTING NOTES:
Aromatic power, sweet figs, balsamic, toasted, licorice, spices, smoky and mineral background. Perfectly dry fruit on the palate, fresh citric acidity, soft tannins, with balance and potential. This is a wine full of personality and a surprising finish.
PAIRINGS:
With a roasted kid goat leg, roasted pork knuckle, old beef ribeye grilled, Jumillana Gazpachos, very aged cheeses.
44,00€
Autor red wine
Bottle44,00€TO TAKE HOME35,00€100% TEMPRANILLO
AGING for 18 months in French and American oak barrels
TASTING NOTES:
Maroon red color with violet trim, dense tear and medium-high layer. Clean, clear and bright.
Aromas of fresh red and black fruit, with a touch of sweet spices.
In the mouth it is very frank, clean and without defects, reaffirming its fruity character, initially in the olfactory phase and now in the mouth. A perfect acidity that goes hand in hand with a mature, balanced and velvety tannin.
20,00€
Rosé sparkling wine
Bottle20,00€TO TAKE HOME16,00€100% MONASTRELL
QUALITY SPARKLING WINE MADE WITH THE CHAMPENOISE METHOD
The base wine used is a rosé made with Monastrell grapes from young vineyards, harvested at the ideal time to obtain maximum freshness, seeking high acidity and low sugar content. It is made in a special way to obtain a very low color layer and ferments at 14ºC. With this base wine we proceed to the draft and it remains for the time necessary for the second fermentation to take place in the bottle and to remain in contact with the lees for some time. Subsequently, it is degassed without the addition of sugar and is therefore considered a Brut nature.
12,00€
Monastrell young red wine
Bottle12,00€drink3,10€TO TAKE HOME9,00€100% MONASTRELL
DATE:
Powerful and frank in scents, wild flowers and scrubland herbs. Abundant red fruit with a juicy appearance that is confirmed in the mouth thanks to that good acidity that gives it fluidity. In addition, he has a sweet tooth that makes him very pleasant. Very long and intense finish.
PAIRING:
Iberian sausage and ham, rice dishes, white meat, fried kid with garlic, fried cheese, gachamica croquettes, medium-aged cheeses.
12,00€
Syrah young red wine
Bottle12,00€drink3,10€TO TAKE HOME9,00€100% SYRAH
Production in semi-carbonic maceration with the grapes in contact with the scrape. Cubed and uncovered by gravity, avoiding berry breakage. Maceration in an open winery with whole grapes, to obtain a wine with as much fruit as possible according to the vintage.
PAIRING:
Fried cheese, Jumillana cod, grilled kid, potatoes in broth with cod, medium-aged cheeses.
9,20€
100% Syrah young red
Bottle9,20€drink2,30€TO TAKE HOME7,70€100% SYRAH
TASTING: On the nose it is powerful and concentrated, with a predominance of very ripe and liqueur black fruit with delicate balsamic and mineral notes. In the mouth it has a high concentration of flavors, with a predominance of fleshy and sweet fruit, balanced acidity and even citrus notes, tasty tannins, very well structured with liqueur and balsamic notes, the finish is long with smoky and mineral nuances.
PAIRING:
With spicy dishes, a black pudding scramble with tender garlic, Jumillanos Gazpachos, with Iberian sausages and ham, blue fish such as sardines or anchovies, very cured cheeses and blue cheeses.
9,20€
Monastrell young red wine
Bottle9,20€drink2,30€TO TAKE HOME7,70€100% ORGANIC MONASTRELL
TASTING: Very intense and bright cherry red color. Powerful in aromas with abundant red and black fruit, liqueur notes. In the mouth it is powerful, with a lot of packaging, good structure, balanced acidity and a very long and aromatic finish.
PAIRING: All kinds of consistent stews, rice and rabbit with snails, Jumillanos Gazpachos, grilled veal tenderloin, fried kid with garlic, Jumillana cod, cured cheeses.
9,20€
100% Syrah young red
Bottle9,20€drink2,30€TO TAKE HOME7,70€A wine made only from Syrah grapes harvested in Jumilla in an environmentally friendly way. This red wine stands out for its fullness in the mouth, as well as for the intense and silky sensation it leaves on the palate and invites you to continue drinking.
PAIRING:
With spicy dishes, a black pudding scramble with tender garlic, Jumillanos Gazpachos, with Iberian sausages and ham. Very cured cheeses and blue cheeses.
15,00€
Crianza red wine
Bottle15,00€TO TAKE HOME11,50€50% MONASTRELL + 50% SYRAH
AGING: 12 months in French and American oak barrels.
This is a modern red wine, with personality and great aging potential that is the ideal companion for hearty meals.
PAIRING: Meat stews and stews, with all grilled red meat and sauces, Jumillanos Gazpachos, very cured cheeses.
23,00€
Natural sweet red from a very late harvest
Bottle23,00€TO TAKE HOME17,60€drink5,00€100% MONASTRELL FROM DIRECT VINES AND VERY OLD VINEYARDS.
TASTING NOTES: Intense cherry color with brick-red reflections, dense aroma and generous palate, very warm, with great body, and very smooth due to its high glyceride content. Long finish and pleasant aftertaste.
PAIRINGS: For creamy desserts and chocolate desserts, Very mature cheeses and especially strong blue cheeses
STOCK: 2 Bottles
12,00€
Young white wine
Bottle12,00€drink3,20€TO TAKE HOME8,80€100% SAUVIGNON BLANC
Young white wine
DATE:
Clean and bright straw yellow color.
The nose is complex, with fresh white fruit standing out and tropical touches combined with citrus notes. Its taste in the mouth is explosive with pleasant fruit flavors. It leaves a greasy feeling that is perfectly integrated with its good acidity.
PAIRING:
ideal to accompany salads, all kinds of pasta, seafood, rice and seafood, with grilled fish, with soft and creamy cheeses
17,00€
Organic white wine made from red grapes
Bottle17,00€TO TAKE HOME13,60€drink4,50€100% PETIT VERDOT
DESCRIPTION:
The harvest is done manually at dawn, to preserve the freshness of the grape. After a direct and very gentle pressing, the must is immediately separated from the skins, avoiding color extraction. Fermentation takes place in stainless steel tanks at low temperature to preserve the primary aromas. Subsequently, the wine is kept for three months on its fine lees, with periodic battonage, which gives it volume, creaminess, and subtle complexity.
TASTING NOTES:
Straw yellow color with silver reflections. On the nose, it has good intensity, with abundant fresh white fruit, citrus, and floral notes. On the palate, it is very lively with medium intensity and volume, silky and balanced. The finish is clean, long, and with a subtle saline touch.
PAIRING:
Ideal to pair with a Murcian salad and different types of salads, with Sushi and all kinds of grilled seafood and fish, rice dishes, grilled white meats, fresh and creamy cheeses, or to enjoy alone at any time of the day.
17,00€
Young Organic and Vegan Red Wine
Vegan
Bottle17,00€drink4,50€TO TAKE HOME13,60€100% ORGANIC SYRAH
DESCRIPTION:
Limited edition of 2,938 bottles.
This wine is intense, structured, and vibrant. A single vineyard Syrah with deep color, elegant tannin, and a varietal expression that stands out for its balance and power. A wine designed to impress at first sight.
PAIRING:
Pairs very well with a wide variety of rice dishes, blue and fatty fish, grilled or fried kid with garlic, Iberian ham and cold cuts, fresh and semi-cured cheese.
17,00€
Young Organic and Vegan Red Wine
Vegan
Bottle17,00€drink4,50€TO TAKE HOME13,60€100% ORGANIC PETIT VERDOT
DESCRIPTION:
Limited edition of 1,815 bottles.
Being a young Petit Verdot, it offers a fresh and authentic expression of the variety, with bottle aging it will round off quite a bit.
Intense ruby color with bluish edges, intense on the nose with hints of undergrowth and floral notes. Fresh on the palate, elegant with notes of fresh red fruit and mineral touches.
PAIRING:
Grilled meats, meat rice dishes, roasted kid, blue and fatty fish, cured cheeses.
12,50€
Medium Crianza red wine
Bottle12,50€drink3,30€TO TAKE HOME9,50€MONASTRELL+SYRAH+PETIT VERDOT
AGEING: 5 months in French and American oak barrels
TASTING: Bright cherry red color. Intense on the nose with a predominance of slightly ripe black fruit, smoky notes inherited from roasted wood, licorice, and balsamic touches. Its mouthfeel is deep, sweet and balanced with a long and persistent finish.
PAIRING: Iberian sausages and ham, grilled sardines, fried anchovies, Jumillana cod, braised lentils, grilled kid, pork tenderloin, Jumillana beef tenderloin, medium-aged cheeses.
19,00€
Crianza red wine
Bottle19,00€drink4,90€TO TAKE HOME14,00€70% MONASTRELL+30% SYRAH
AGING: 12 Months in French and American oak barrels
TASTING NOTES: High intensity cherry red color. Very intense, deep, and complex on the nose, with predominance of black and ripe red fruit with spicy notes. Very broad, creamy, and sweet on the palate with great intensity, long and aromatic finish.
PAIRING: Ideal with hearty dishes and stews such as beef stew, Gazpachos Jumillanos, grilled red meat with sauce, and very aged cheeses.
21,00€
Author's red wine
Bottle21,00€TO TAKE HOME16,00€100% MONASTRELL FROM VERY OLD VINES
AGING: 9 Months in new French oak barrels
TASTING NOTES: Bright cherry red color with high intensity. High intensity aromas of very ripe red fruit with spicy and balsamic notes. Wide and powerful entry on the palate, tasty, very intense, balanced and structured, with a long and aromatic finish.
PAIRING: Fried kid with garlic, meat stews, red meats, aged cheeses.
27,00€
Author's red wine
Bottle27,00€TO TAKE HOME21,50€80% Monastrell +20% Cabernet Sauvignon
AGEING: Aged for 24 months in new and second-use French and American fine-grain oak barrels.
This is Bodegas Bleda's most emblematic wine. Wine with abundant ripe black fruit, round and with subtle sweet notes that Monastrell fans fall in love with. The percentage of Cabernet Sauvignon provides structure and acidity, giving it balance.
PAIRING: Rice and rabbit with snails, Jumillanos Gazpachos, red meat with a powerful flavor, and highly cured cheeses.
27,00€
Author's red wine
Bottle27,00€TO TAKE HOME21,50€80% Monastrell +20% Cabernet Sauvignon
AGEING: Aged for 24 months in new and second-use French and American fine-grain oak barrels.
This is Bodegas Bleda's most emblematic wine. Wine with abundant ripe black fruit, round and with subtle sweet notes that Monastrell fans fall in love with. The percentage of Cabernet Sauvignon provides structure and acidity, giving it balance.
PAIRING: Rice and rabbit with snails, Jumillanos Gazpachos, red meat with a powerful flavor, and highly cured cheeses.
17,00€
Natural sweet red wine
Bottle17,00€drink4,00€TO TAKE HOME13,00€100% LATE HARVEST MONASTRELL
DESCRIPTION:
Amatus (the Beloved) comes from very ripe grapes from old Monastrell vines, which have been subjected to a delicate cold maceration process in open sky vats for a long time, achieving a high concentration of color, extract, and aromas of very ripe fruits. Very tasty on the palate, it is velvety and sweet without being cloying.
TASTING NOTES:
Cherry red color with a violet edge.
On the nose, it is powerful, abundant very ripe red fruit. On the palate, it is tasty, very unctuous, sweet, with ripe tannins and a powerful fruit concentration.
PAIRING:
It pairs very well with all kinds of sweet desserts, cakes, and ice creams, but also with very aged and blue cheeses, foie gras, or pâtés.
10,00€
Young white wine
Bottle10,00€drink2,60€TO TAKE HOME8,20€100% VERDEJO
TASTING NOTES:
Bright pale yellow color with greenish reflections. Bold nose with presence of fruity aromas, stone fruit, citrus notes, rich balsamic and aniseed. Elegant on the palate, with volume and persistence. Well-integrated and fresh acidity.
PAIRING:
Will go very well with appetizers, seafood and fish in general, Vegetables, salads, pastas or pizzas.
17,00€
Medium Crianza red wine
Bottle17,00€drink4,40€TO TAKE HOME12,50€100% MONASTRELL
AGING: 3 months in French and American oak barrels
TASTING: Intense and bright red color. Aromas of ripe fruit, with nuances of oak, spicy notes and a touch of toast. In the mouth it has a powerful, smooth taste of ripe red fruit, with velvety tannins and good structure. Long and very pleasant final feeling.
PAIRING: With all kinds of rice dishes, stews, Jumillanos Gazpachos, fried kid, veal tenderloin, blue fish, medium and long aged cheeses.
29,50€
Crianza red wine
Bottle29,50€TO TAKE HOME24,00€100% MONASTRELL DE PIE FRANCO
DESCRIPTION AND UPBRINGING:
The grapes used to make this wine come from free-standing vineyards that are more than thirty years old, with a yield per vine of less than one kilo. The incubation lasted three weeks, in stainless steel tanks with a capacity of 10,000 liters, with temperature control and reassembled, frequent during fermentation and more spaced at the end of the fermentation and until the end of the maceration phase. After racking and malolactic fermentation, it underwent a period of 8 months of aging in new American and French oak barrels. After bottling, it is left in the bottle for another 4 months before going on the market.
TASTING NOTES:
Very intense cherry red wine, with bright red tones. The nose has a deep aroma of ripe fruit, perfectly combined with the scent of new wood. Spicy and lightly toasted. In the mouth it is a very powerful wine, with a lot of sensations, with a lot of body and soft, ripe tannins. Pleasant retronasal sensation and very long persistence.
PAIRING:
Sautéed chanterelles, legumes and spoon stews, Jumillanos Gazpachos, roasted kid, all kinds of meat, a wide variety of rice dishes, cured and long-lasting cheeses.
40,00€
Finca wine
Bottle40,00€TO TAKE HOME32,80€100% MONASTRELL from own-rooted vines over 60 years old.
La Finca La Cabra is located at 650 meters altitude in the Dos Hermanas area. 7 Hectares of own-rooted Monastrell over 30 years old, with chalky soils and the presence of sands and materials of marine origin that give this wine a very distinctive character
Limited edition of 1,200 bottles
AGING: 9 Months in French oak barrels.
40,00€
Finca wine
Bottle40,00€TO TAKE HOME32,80€100% MONASTRELL DE PIE FRANCO
Finca Los Tomillares, at 622 meters above sea level, is home to 7 hectares of Monastrell's free-standing vineyard that is more than 50 years old.
Limited edition of 2,208 bottles.
AGING: 9 months in French oak barrels.
TASTING: It is a very expressive and complex wine, with seductive aromas of very ripe black fruit, in perfect balance with spicy and toasted notes, cocoa, coffee and balsamic memories.
49,00€
Finca wine
Bottle49,00€TO TAKE HOME38,50€100% MONASTRELL from old own-rooted vines
La Finca El Volcán is located at 707 meters altitude, on the slopes of the natural monument El Volcán de Cancarix, in the Sierra de las Cabras. Barely 20 hectares of old Monastrell vineyard.
The volcanic soil provides minerality and great personality to the wine. The old vines guarantee the most pronounced varietal expression of Monastrell.
Limited edition of 1,623 bottles
AGING: 9 Months in new French oak barrels
33,00€
Sweet red wine
Bottle33,00€drink6,00€TO TAKE HOME26,00€100% MONASTRELL
DESCRIPTION:
For the elaboration of this wine, the grapes have been selected in order to obtain a high degree of ripeness. The maceration lasts about four days. The fermentation is controlled until it reaches 15º. At that moment, the fermentation is stopped with a cold treatment and, in this way, the residual sugar content remains naturally in the wine. No sugar or alcohol is added, as in other sweet wines; that is why it is a natural sweet wine.
Subsequently, the wine is deposited in oak barrels, where it will remain for more than 10 years until its subsequent bottling, labeling, and placement on the market.
TASTING NOTES:
This wine has a bright color, with dark red and brown tones, derived from its long period of aging in barrels. It presents an intense and elegant aroma, typical of ripe fruit that recalls raisins, dates, and sweet dried fruits, combined with the wood aging. The alcohol is very well balanced.
PAIRING:
Ideal to accompany with foie gras, very cured cheeses, nuts, puff pastry sweets, pastries in general, and pure chocolates. It can also be enjoyed alone, very cold.
18,00€
White wine aged in its lees
Bottle18,00€drink4,70€TO TAKE HOME14,60€100% SAUVIGNON BLANC
Aged in granite spheres with their fine lees.
TASTING NOTES:
Pale yellow-green color. Very aromatic with notes of white flowers, stone fruit and tropical notes. In the mouth it is lively, with greasiness, salty notes, medium body.
47,00€
White wine aged in Barrel
Bottle47,00€TO TAKE HOME39,00€100% AIRÉN
A unique white wine, born from old Airén vines grown in dry-farmed, shady areas of the Sierra del Carche.
Production of only 860 bottles.
Furthermore, its fermentation and 12-month aging in French oak barrels reveal a unique complexity, with aromas of Mediterranean herbs, citrus and stone fruit, and a subtle saline touch that enhances its character.
On the palate, it is broad, fresh, and elegant; thus, its mineral finish accurately reflects the purity of the terroir and the essence of the landscape from which it comes.
18,50€
Crianza red wine
Vegan
Bottle18,80€drink4,80€TO TAKE HOME14,00€COUPAGE:
50% MONASTRELL- 35% SYRAH-
10% CABERNET SAUVIGNON- 5% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Manual harvest during the month of September 2020 in boxes of 250 kilograms.
Maceration, alcoholic fermentation and malolactic fermentation in 13,500 liter stainless steel tanks.
Aged for 12 months in 225-liter French oak barrels.
TASTING NOTES:
Intense ruby red color, with maroon edges.
Elegant, fresh and fruity aromas surrounded by soft spicy notes of licorice, black pepper, Mediterranean aromatic plants or cloves stand out. The palate is well-structured, complex and tasty, with pleasant tannins and balanced acidity that create a fresh and harmonious combination with a long, balsamic and mineral finish.
PAIRING:
Very good with Jumillanos Gazpachos, Iberian sausages, fish such as salmon or cod, fried kid with garlic, red wine cheeks, medium and long-aged cheeses.
20,00€
Crianza red wine
Vegan
Bottle20,00€TO TAKE HOME12,70€drink5,00€100% SYRAH
AGING: 12 months in French oak barrels and aging in bottles 12 months before going on the market
ALTICO SIRAH stands out for its spaciousness in the mouth, as well as for the refreshing and silky sensation it leaves on the palate and that invites you to continue drinking.
PAIRING: Fatty fish, stewed meat, Jumillanos Gazpachos, rice and lobster, with powerful grilled red meat, very cured cheeses, blue cheeses.
29,00€
Author's red wine
Bottle29,00€TO TAKE HOME22,50€COUPAGE: Monastrell-Cabernet-Tempranillo-Syrah
AGING: 12 months in French oak barrels and then left in the bottle 12 months before going on the market
This wine stands out for the elegance and subtlety of its aromas, as well as for its intense flavor with well-integrated tannins. Selecto has great guarding potential.
33,00€
Autor red wine
Bottle33,00€TO TAKE HOME25,00€100% FINE GRENACHE
ELABORATION AND BREEDING:
Fine Grenache from unique vineyards. A production of 2,835 bottles in which carbonic semi-maceration, alcoholic and malolactic fermentation takes place in French oak barrels, and aged for six months in cubic foudre with gray granite walls.
TASTE:
Ruby red color of medium intensity. Pleasant floral and red fruit aromas, mineral notes and very faint spicy memories. Silky and vertical mouth. Its delicate complexity and balance are surprising, which transports all its aromas to a pleasant and persistent finish in which its mineral character stands out.
PAIRING:
Very good with blue and fatty fish, fish and meat rice, grilled kid, baked chicken, creamy and medium-aged cheeses.
40,00€
Author's red wine
Bottle40,00€TO TAKE HOME29,00€COUPAGE: 40% Monastrell -40% Syrah -20% Tempranillo
This is one of the great wines of the D.O.P. Jumilla with great aging potential.
40,00€
Author's red wine
Bottle40,00€TO TAKE HOME29,00€COUPAGE: Monastrell-Tempranillo-Syrah
AGEING: 20 months in French oak barrels and then aged in bottles for 24 months before going on the market.
TASTING: Very elegant and impressive carmine color due to its liveliness. An enjoyment for the senses both on the nose for its intensity and harmony of aromas, and on the palate for its velvety silkiness and spectacular structure. The more time we give this wine, it will give us back more silkiness and harmony. A luxury to be able to enjoy it.
48,00€
Author's red wine
Bottle48,00€TO TAKE HOME35,00€100% MONASTRELL
AGEING: 12 months in French oak barrels and then aged in bottles for 12 months before going on the market.
TASTING: It reflects the character of the Monastrell grape with subtle spicy nuances of the quality wood of its aging that give it an elegant complexity. Concentrated, tasty and fresh, it leaves a well-balanced noble tannin that leads to a long and pleasant mineral finish.
16,50€
Medium Crianza red wine
Bottle16,50€drink4,10€TO TAKE HOME11,80€BLEND: 85% Monastrell-Resto% Garnacha-Syrah
AGING: Malolactic fermentation carried out in small casks and barrels. Mixed aging for 9 months in casks and barrels.
TASTING: This is a red wine that enchants for its freshness and youth. Aromatically, it displays an enchanting scent of cherries and raspberries, intertwined with hints of thyme and rosemary, evoking our wine region. In the mouth, it is juicy and pleasant, standing out for its ripe fruit flavor, offering a pleasant and balanced finish.
PAIRING: With all kinds of rice, blue fish, Jumillana cod, Iberian sausages and ham, fried kid, Jumillana pork tenderloin, medium-aged cheeses.
25,00€
Finca wine
Bottle25,00€drink6,50€TO TAKE HOME17,50€BLEND: 85% Monastrell-15% Garnacha tinta
AGING: La Tendida carries out malolactic fermentation in oak fudres and has an aging of 12 months in these same vessels.
TASTING NOTES: On the nose, clear notes of red fruits such as cherry and raspberry are perceived, complemented by a spicy touch. On the palate, it is fluid and refreshing, with balanced fruity presence and a slightly mineral finish that invites you to continue enjoying. Ideal for those who appreciate a wine with character and freshness.
FOOD PAIRING: With pasta, rice dishes, white meats, red meats, Bacalao a la Jumillana, Salmon with shrimp cream, Aged cheeses.
31,00€
Finca wine
Bottle31,00€TO TAKE HOME23,00€100% GARNACHA TINTA
AGING: Alcoholic fermentation, which takes place for two weeks at a temperature of 30º, takes place in concrete tanks, open underground and maceration takes place without skins.
The subsequent malolactic fermentation takes place in oak caskets in contact with the lees. The parenting process lasts 12 months in these same cases.
TASTING: This is a red wine that stands out for its subtle maturity and juicy profile. On the nose, there are notes of red fruits such as strawberries and cherries, accompanied by light touches of wood due to their aging in barrels. In the mouth, it is smooth and well balanced, with a refreshing acidity and fine tannins that provide structure without being aggressive. Ideal to enjoy on any occasion.
PAIRING: Sautéed vegetables, blue fish, soup with a ball, all kinds of rice, fried or grilled kid, baked kid's shoulder, grilled veal tenderloin, cured cheeses.
32,00€
Parcela red wine
Bottle32,00€TO TAKE HOME23,60€100% SYRAH
ELABORATION AND BREEDING:
Traditional fermentation with native yeasts and with part of whole clusters (between 25 and 30%) in underground mills. Malolactic fermentation in fudres. Subsequent aging for 12 months in used 500 liter barrels.
PAIRING: It goes very well with spicy dishes, Sausage scramble with garlic, rice and rabbit with snails, roasted kid's leg, beef steak with pepper sauce, cured cheeses, blue cheeses.
68,00€
Parcela red wine
Bottle68,00€TO TAKE HOME55,00€92% MONASTRELL -8% FINE GRENACHE
On the Las Gravas plot, located on the slopes of the mountain overlooking Bodegas Casa Castillo, the Monastrell variety is mainly cultivated together with Garnacha. It is a wine that seeks a very Mediterranean style. It is also the most mineral of all those in the winery, and the contribution of Garnacha gives it freshness and fluidity, making the power and concentration of the area rightly take a back seat.
ELABORATION AND AGING: Traditional fermentation of each variety separately in underground wineries with temperature control at 32 ºC. Later aging for 20 months in cases of 5000 and 500 liters.
PAIRING: Rice and lobster, braised lentils, Jumillanos Gazpachos, veal stew, grilled Black Angus, cured and highly cured cheeses.
89,00€
Historical red wine old vintages
Bottle89,00€TO TAKE HOME89,00€100% MONASTRELL FROM OLD VINES OF PIE FRANCO
THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND OF THE HISTORY OF MONASTRELL
STOCK:
3 Bottles 2013
4 Bottles 1014
3 Bottles 2015
89,00€
Historical red wine old vintages
Bottle89,00€TO TAKE HOME89,00€100% MONASTRELL FROM OLD FREE-STANDING VINES
THIS WINE IS PART OF THE MODERN HISTORY OF THE D.O.P. JUMILLA AND THE HISTORY OF MONASTRELL
STOCK: 4 Bottles
145,00€
Historic red wine 99 points Wine Advocate
Bottle145,00€TO TAKE HOME135,00€100% MONASTRELL FROM OLD VINES OF PIE FRANCO
99 Wine Advocate Points (Parker Points)
THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND THE HISTORY OF MONASTRELL
STOCK: 8 Bottles
280,00€
Historic red wine 100 Points Wine Advocate
Bottle280,00€TO TAKE HOME280,00€Magnum560,00€100% MONASTRELL FROM OLD VINES OF PIE FRANCO
100 Wine Advocate Points (Parker Points)
THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND OF THE HISTORY OF MONASTRELL, AS IT WAS THE FIRST MONASTRELL IN THE MEDITERRANEAN TO OBTAIN 100 PARKER POINTS
180,00€
Paisaje parcelario red wine
Bottle180,00€TO TAKE HOME160,00€100% MONASTRELL OLD FREE-STANDING VINES
99 Wine Advocate Points
ELABORATION AND AGING: Cubed in underground concrete mills where alcoholic fermentation by native yeasts took place for about 10 days at 26 ºC, manual bazooking, reveals new French oak barrels, where malolactic fermentation is completed in contact with their lees, and then aged for 18 months.
180,00€
Paisaje parcelario red wine
BOTELLA180,00€PARA LLEVAR A CASA160,00€100% MONASTRELL OLD VINES FROM PIE FRANCO
98 Points Wine Advocate
ELABORATION AND AGING:
One of the best red wines in the country and probably the finest Monastrell in Spain. It comes from a plot called La Solana where a Monastrell vineyard planted in 1941 on ungrafted rootstock is located. Destemmed without crushing, fermented in underground lagars where alcoholic fermentation took place with native yeasts for around 10 days at 26 ºC, manual punching down, transferred to oak fudres where malolactic fermentation is completed in contact with its lees, and subsequent aging of a minimum of 19 months in fudres. Bottled unfiltered. Due to the low yield of the plot, production is very limited per vintage.
Bottled in June 2024
110,00€
Author's red wine
Bottle110,00€TO TAKE HOME110,00€100% MONASTRELL FROM OLD VINES
AGING: Aged for 16 months in heavily used 500 liter French oak barrels.
STORY:
This grand Casa Castillo Cuvée N is a tribute to Nemesio Vicente, the winery's alma mater, who died in April 2017. It is one of the jewels in the crown of Casa Castillo made by his son, Jose María Vicente. Monastrell monovarietal from old, small-production vines with great storage and evolution capacity. Its impressive aromas, with floral presence and black fruits and spices, are integrated by a formidable freshness in the mouth that is not without power and a subtle calcareous texture that make it a fragrant and elegant wine, worthy of the best tables.
PAIRING: With good grilled American Black Angus, grilled Old Beef Steak, Jumillanos Gazpachos, Consistent meat stews.
Blue and very cured cheeses.
90,00€
Historical red wine old vintages
Bottle90,00€TO TAKE HOME90,00€100% MONASTRELL OLD FREE-STANDING VINES
THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND THE HISTORY OF MONASTRELL
STOCK: 3 Bottles
21,50€
White wine fermented in barrels on lees
Bottle21,50€TO TAKE HOME17,20€100% VIOGNIER
DESCRIPTION:
This is an organic white wine made with the best grapes of the Viognier variety harvested at 800 meters above sea level, in front of the Sierra del Carche, on a single plot: La Solana, recognized as a Singular Vineyard. Intense and vibrant, its fermentation in barrels on fine lees made it a magnificent limited-edition viognier distinguished by its wide and creamy mouth.
TASTING NOTES:
Medium intensity lemon yellow, clean and bright. Highly expressive high-intensity aromas of white fruit with citrus touches. Corpulent and with a lot of volume. With a refreshing acidity and a very expressive and persistent nasal aftertaste.
8,00€
Young red wine
Bottle8,00€drink2,10€TO TAKE HOME6,60€MONASTREL - SYRAH
TASTING NOTES:
Bright purple-red color, aromas of red fruits, compotes, cherries and plums. Great structure in the mouth, aromatic, intense and fresh, with a great fruity load. Long and powerful aftertaste.
16,00€
Crianza red wine
Bottle16,00€drink4,00€TO TAKE HOME11,50€MAGNUM BOTTLE32,00€60% MONASTRELL- 25% CABERNET SAUVIGNON
15% SYRAH
PARENTING:
9 months in French and American oak barrels
TASTINGS:
Cherry red color, with high intensity. Aromas of ripe black fruits such as plums and blackberries, with notes of licorice and mineral essences. In the mouth, it has a good structure that is very accessible, offering a concentrated flavor that reflects its maturity without losing its elegance, abundant but noble tannin. Very aromatic aftertaste that evokes the Mediterranean character.
16,00€
Crianza red wine
Bottle16,00€drink4,00€TO TAKE HOME11,50€MAGNUM BOTTLE32,00€100% MONASTRELL
PARENTING:
9 months in French and American oak barrels.
DATE:
Maroon red color. The nose develops intense notes of ripe black fruit, balsamic, cocoa, white spices and roasted spices. In the mouth it is fresh, mineral, tasty, elegant and balanced.
24,00€
PGI WINE FROM MURCIA - young red wine without aging
Bottle24,00€for17,00€100% GARNACHA TINTA
18,50€
Coupage red wine with crianza
Bottle18,50€TO TAKE HOME13,00€50% MONASTRELL - 50% PETIT VERDOT
DESCRIPTION:
This red wine, aged for 9 months in oak barrels, masterfully combines fruit and wood, offering a balanced and complex profile.
A surprising wine for its balance between fruit and wood, ideal for those seeking a rich and well-structured experience. Its persistence and complexity make it an excellent choice both for pairing with hearty dishes and for enjoying on its own.
35,00€
Autor red wine
Bottle35,00€TO TAKE HOME26,00€100% MONASTRELL FROM OLD VINES
PARENTING:
12 months in French oak barrels.
TASTE:
High-layer cherry red color with violet tones, very aromatically expressive with aromas of very ripe black fruit, typical of Monastrell, with nuances of Mediterranean forest, such as thyme and rosemary, mineral and spicy notes, as well as toasted and smoked notes typical of its passage through French oak barrels.
In the mouth it is very complex, powerful and full-bodied, where it expresses its maximum potential with a round and at the same time reactive tannin.
19,50€
White wine aged in its lees
Bottle19,50€TO TAKE HOME14,70€drink5,10€100% CHARDONNAY
ELABORATION AND BREEDING:
Harvest and manual selection of the grape. Cold maceration and direct pressing of the grape. Spontaneous fermentation in large volume French oak barrels and caskets. Aged in lees in the same barrels for 7 months.
TASTING: On the nose, it is subtle, with flashes of stone fruits such as apricots and light citrus touches. When tasted, its mineral and salty character, reminiscent of a sea breeze, is revealed, and its frank and defined flavor leads to a clean and persistent finish.
PAIRING: Grilled or sautéed vegetables, all types of rice, grilled fish, white meat, creamy and uncured cheeses.
32,00€
White wine with aging
Bottle32,00€TO TAKE HOME25,00€60% MACABEO -30% AIRÉN -10% Other varieties such as Tortosi, Malvasía and Pardilla
ELABORATION AND AGING: Harvested manually and taken to the winery where all the varieties are vinified together. It then ferments and finishes its process by resting for 11 months in 5000-liter wooden casks and barrels.
This is a white wine that captivates with its fragrance of orange blossom and fruits such as peaches, wrapped in an aura of freshly cut grass. Its flavor opens gently on the palate, offering a creamy texture that caresses the senses. This white wine is ideal for those looking for a fresh and aromatic experience, without technical complications, just pure enjoyment in every sip.
PAIRING: Fish and seafood, white meat, Iberian sausages and creamy, medium-aged cheeses.
30,00€
Crianza white wine
Bottle30,00€TO TAKE HOME25,00€60% MACABEO -30% AIRÉN -10% Other varieties such as Tortosi, Malvasía and Pardilla
ELABORATION AND AGING: Harvested manually and taken to the winery where all the varieties are vinified together. It then ferments and finishes its process by resting for 11 months in 5000-liter wooden casks and barrels.
This is a white wine that captivates with its fragrance of orange blossom and fruits such as peaches, wrapped in an aura of freshly cut grass. Its flavor opens gently on the palate, offering a creamy texture that caresses the senses. This white wine is ideal for those looking for a fresh and aromatic experience, without technical complications, just pure enjoyment in every sip.
PAIRING: Fish and seafood, white meat, Iberian sausages and creamy, medium-aged cheeses.
130,00€
Crianza white wine
Bottle130,00€AIRÉN
DESCRIPTION:
From one of its pre-phylloxera vineyards of just half a hectare, "El Cerrico", this wine made with the native variety airen is born, planted in the 1920s at about 1,000 meters above sea level on calcareous soil with sandy texture and presence of marine fossils. With ecological certification, it is cultivated using sustainable and traditional methods, and biodynamics are up to date. Once the grape reaches its optimal ripeness, it is harvested manually. Then, in the winery, vinification is carried out from a spontaneous fermentation of 20 days with its skins in a 450-liter clay jar without temperature control, and then it spends 4 months in wood and another 12 months in stainless steel tanks. As a result of the recovery of a genetically extinct variety and the exploration of the limestone terroirs of the Mediterranean, Bodega Cerrón El Cerrico is a superb white wine for aging that leads us to the new generation Jumilla. TASTING NOTES: Nose of intense aniseed, dry white flowers, honey, and dried fruit. On the palate, it is powerful and unctuous. Saline sensation and long finish.
16,00€
Medium crianza red wine
Bottle16,00€drink4,20€TO TAKE HOME12,00€100% MONASTRELL
DESCRIPTION AND UPBRINGING:
Monastrell monovarietal from ecologically cultivated vineyards with biodynamic practices. After a short walk in oak caskets, the result is a sweet and fruity red wine, fresh and very appetizing. The southern location of the La Muela vineyard and the altitude allow the fruit to be more immediate and to express itself earlier during its aging phase. One of those first wines that are usually drunk right after the harvest and that create moments of unity in the family, hence the name chosen for this red wine.
VINIFICATION: Spontaneous fermentation with 40% of whole grapes in cement tanks simulating traditional wineries. Gentle pressing and malolactic fermentation in 10,000 liter oak vats.
Later aging for 10-12 months in the same 10,000 liter tanks.
TASTING NOTES:
Medium intensity purple cherry red color. On the nose, abundant ripe black fruit, notes of black pepper and sweet spices. In the mouth it is very fresh and fluid with very present balsamic notes.
16,50€
Crianza red wine
Bottle16,50€drink4,30€TO TAKE HOME12,00€MAGNUM BOTTLE33,00€MAGNUM TO WEAR25,00€85% MONASTRELL - 15% GARNACHA TINTA
ELABORATION AND AGING:
Manual harvest and hand selection of grapes. Spontaneous fermentation in clay amphorae, open barrels and used wooden vats. Aging of 8 to 10 months in clay amphorae for the garnacha and in large barrels and fudres for the monastrell. Organic and biodynamic viticulture.
TASTING NOTES:
Aromas of red and black stewed fruit, balsamic notes. Tertiary aromas from its age appear, increasing the complexity of the wine. Fresh, mineral and deep flavour.
PAIRING:
Very broad pairing, with pasta, sautéed vegetables, blue and fatty fish, white and red grilled meats, all types of rice, medium-aged cheeses.......
26,00€
Crianza red wine
Bottle26,00€TO TAKE HOME19,50€MAGNUM BOTTLE55,00€MAGNUM TO WEAR40,00€90% MONASTRELL+10% GARNACHA
The Meaning of Life is a wine tribute to the paternal grandmother of the Natividad family and to all women in general who have worked with passion the land and have contributed to the maintenance of the vine heritage.
PRODUCTION AND AGING:
Hand harvest and grape selection. Spontaneous fermentations in open barrels, wooden vats for monastrell and in clay amphorae for garnacha and syrah. Unfiltered and unclarified wine.
Subsequent aging of 12 months in clay jars and French oak foudre.
TASTING NOTES:
Medium intensity cherry red color. On the nose, it has notes of red fruit and memories of pepper jam with hints of caramel.
Structured palate, with soft tannins and freshness.
PAIRING: A wide variety of rice dishes, legumes, meat stews, blue fish, Jumillana-style Cod, oven-roasted kid shoulder, fried kid with garlic, grilled red meats, cured cheeses.
27,00€
Crianza red wine
Bottle27,00€TO TAKE HOME21,50€MONASTRELL
93 Points Wine Advocate
ELABORATION AND AGING:
Manual harvest and selection of grapes. Fermentation in open barrel. Aging for 11 months in a 5,000-litre fudre and used 500-litre barrels. Bottled unfiltered and unclarified.
In this wine we find maturity and concentration with freshness and fluidity.
PAIRING:
Iberian cured meats and ham, Rice and rabbit with snails, with a Senyoret rice, roasted kid shoulder, grilled old cow entrecote, aged cheeses......
25,00€
Crianza red wine
Bottle26,00€TO TAKE HOME20,00€100% ORGANIC AND BIODYNAMIC MONASTRELL
94 Points Wine Advocate
DESCRIPTION:
The grapes come from old vines grown in different areas of Fuente-Álamo. They are located at an altitude between 850 and 940 meters. Age between 50 and 80 years. Calcareous soil. Fermentation in wooden vats and open barrels. Aging for 11 months in a 5,000-liter foudre and used 500-liter barrels. Bottled unfined and unfiltered. In this wine, we find maturity and concentration with freshness and fluidity.
36,00€
Crianza red wine
Bottle36,00€TO TAKE HOME28,60€94% MONASTRELL - 6% Blanquilla, Sour Moravia and Red
93 POINTS WINE ADVOCATE
La Servil 2022 wine comes from old pre-phylloxeric vines located on the plots of La Muela and El Cenajo at 960 meters high in the mountains of Fuente-Alamo. (Albacete)
ELABORATION AND UPBRINGING:
Manual harvest. Fermentation in a wooden tub. Aged for 14 months in a 5000 liter Foudre and an 8000 liter Foudre.
TASTE:
Intense nose with notes of red fruit combined with Mediterranean herbs such as thyme or rosemary. Fresh and tasty, with a pleasant mineral feel. Long and persistent finish.
PAIRING: Jumillana Cod, Roasted Kid's Leg, a wide variety of rice dishes, Jumillanos Gazpachos, Meat Stews, Grilled Red Meats, Cured and Highly Cured Cheeses
39,00€
Crianza red wine
Bottle39,00€TO TAKE HOME31,60€94% MONASTRELL - 6% Blanquilla, Sour Moravia and Red
La Servil is located in an area of Fuente-Álamo with calcareous sand and gravel soils. The name of the wine comes from an expression of the family's grandfather, who always commented that the grapes that came to the winery, coming from this place, were “Very subservient”.
ELABORATION AND BREEDING:
Manual harvest. Fermentation in a wooden tub. Aged for 14 months in a 5000 liter Foudre and an 8000 liter Foudre.
TASTE:
Intense nose with notes of red fruit combined with Mediterranean herbs such as thyme or rosemary. Fresh and tasty, with a pleasant mineral feel. Long and persistent finish.
PAIRING: Jumillana Cod, Roasted Kid's Leg, a wide variety of rice dishes, Jumillanos Gazpachos, Meat Stews, Grilled Red Meats, Cured and Highly Cured Cheeses
45,00€
Red wine aged in Ánfora de Barro
Vegan
Bottle45,00€TO TAKE HOME35,00€100% SYRAH (Stock only of 6 bottles)
Organic and vegan red wine, aged in 400lt Amphora. Vineyard Located in La Herrada, a very limestone area in the town of Fuente Álamo. This plot of Syrah was planted in 1989 and we work with a very unproductive pruning to produce a fresh wine full of nuances. Spontaneous fermentation in amphorae with a very gentle extraction. The absence of wood in the process reveals the purity of the Syrah grape in calcareous soil. A jewel to keep for more than 10 years.
60,00€
Crianza red wine
Bottle60,00€100% MONASTRELL Organic and biodynamic
95 Wine Advocate Points
Los Yesares comes from vineyards located on slopes 920 meters above sea level. They are old vines planted in 1942 on limestone soils with flint stones and sand with seashells. Organic farming is practiced without the use of chemicals and applying biodynamic treatments. Yields are scarce and the harvest is manual at the optimum time of maturation.
At Los Yesares winery, it ferments spontaneously with native yeasts in open barrels with 15-20% of raspón. The maceration lasts about 50 days and the aging lasts 12 months in used oak barrels. Finally, the wine is bottled without clarifying or filtering.
This wine is a fresh, fruity and persistent Monastrell that bodes well for a long life.
125,00€
Paisaje parcelario red wine
Bottle125,00€TO TAKE HOME125,00€95% ORGANIC MONASTRELL - 5% WHITE
The Calera del Escaramujo comes from 1.67 hectares located 960 meters above sea level and planted on calcareous and rocky soils. These are vineyards that were forgotten for 25 years and that have enjoyed organic certification since the early nineties. The harvest is manual at the optimum time of maturation.
ELABORATION AND BREEDING:
In the winery, the grapes from La Calera del Escaramujo are macerated cold and then begin a long fermentation with native yeasts. The wine is then aged in used 500 liter oak barrels for 14 months. Finally, the wine is bottled unfiltered.
Made with the star variety of Jumilla, La Calera del Escaramujo is a wine destined to become a great representative of southeastern Spain. Elegance, finesse and austerity.
135,00€
Paisaje parcelario red wine
Bottle135,00€TO TAKE HOME135,00€95% ORGANIC MONASTRELL - 5% WHITE
The Calera del Escaramujo comes from 1.67 hectares located 960 meters above sea level and planted on calcareous and rocky soils. These are vineyards that were forgotten for 25 years and that have enjoyed organic certification since the early nineties. The harvest is manual at the optimum time of maturation.
ELABORATION AND BREEDING:
In the winery, the grapes from La Calera del Escaramujo are macerated cold and then begin a long fermentation with native yeasts. The wine is then aged in used 500 liter oak barrels for 14 months. Finally, the wine is bottled unfiltered.
Made with the star variety of Jumilla, La Calera del Escaramujo is a wine destined to become a great representative of southeastern Spain. Elegance, finesse and austerity.
19,00€
Crianza red wine
drink4,20€Bottle19,00€TO TAKE HOME15,20€85% MONASTRELL -10% SYRAH -5% CABERNET SAUV.
PARENTING:
12 months in American oak barrels
DATE:
Intense cherry red color with violet edges. On the nose it is powerful, aromatic and fruity. There are notes of lavender, red fruits such as strawberries and wild fruits such as blackberries with a very attractive mineral background. In the mouth, it is a sweet, enveloping wine with nerves. Complex tannin but very easy to drink, long and persistent finish.
PAIRING:
Jumillanos gazpachos, powerful stews and stews, roasted kid's leg, all kinds of grilled red meat, cured and highly cured cheeses.
22,00€
Crianza red wine
Bottle22,00€TO TAKE HOME17,60€MONASTRELL-SYRAH-GARNACHA DYE
AGING: 15 months in French oak barrels.
TASTING: Very intense purple-red color with violet edges. Intense aromas of mixed red fruits, menthol and violets. Medium body, tasty, with very pleasant fruity sensations. Balanced acidity and good persistence.
PAIRING: Very good to accompany vegetable stews, rice dishes with meat, kid and lamb, red meat, cured cheeses.
29,00€
Autor red wine
Bottle29,00€TO TAKE HOME23,20€40% MONASTRELL -25% SYRAH -20% PETIT VERDOT- 15% CABERNET SAUVIGNON
AGING: Grapes from limestone vineyards poor in organic matter at an altitude of about 800 meters above sea level, were fermented in 5000 kg open wooden vats and then malolactic fermentation was carried out in new French oak barrels, where they were aged 15 months before being bottled.
TASTING: captivating ruby red color with violet sparkles. On the nose, harmony of aromas of fresh fruit, subtle smokiness and spices that give a clue to its complexity. In the mouth, it reveals flavors of black fruits, a distinctive smoky touch and spicy nuances, all in balance.
PAIRING: Jumillanos Gazpachos, powerful stews, roasted kid and lamb, meat rice, with grilled American Black Angus entrecote, very cured cheeses.
9,00€
Young white wine
drink2,20€Bottle9,00€TO TAKE HOME6,50€100% VERDEJO
TASTE:
Bright pale yellow color. Very aromatic with herbal notes and stone fruit aromas. Its powerful aroma and long aftertaste make it the ideal companion for seafood dishes or to enjoy alone. On the palate, this wine is distinguished by its extreme freshness and an enduring floral persistence.
11,00€
White wine fermented in barrels
drink2,90€Bottle11,00€TO TAKE HOME7,80€100% CHARDONNAY
AGEING: 4 months in oak barrels
TASTING: Intense yellow color, with golden sparkles and an elegant presence in the cup. The nose is powerful, clean and expressive with notes of tropical fruits and subtle smoky nuances. In the mouth, its fleshy character is revealed, with a pleasant texture in the mouth and a persistent finish that invites you to enjoy every sip.
PAIRING: Carriage oysters and clams, with all kinds of seafood, grilled fish, seafood rice, melon with ham, grilled chicken and pork. With a creamy cheese.
10,00€
Young white wine
drink2,50€Bottle10,00€TO TAKE HOME7,50€100% SAUVIGNON BLANC
TASTING: Straw yellow color with greenish reflections and a high aromatic intensity, highlighting the aromas of tropical fruits and citrus fruits with herbal touches. In the mouth it is fresh, with good acidity and a long and pleasant aromatic persistence.
PAIRING: Ideal to accompany salads, fish and seafood, vegetable dishes.
7,80€
Young red wine
drink2,00€Bottle7,80€TO TAKE HOME5,00€GOLD MEDAL XXXI QUALITY CONTEST OF D.O.P. JUMILLA WINES
100% MONASTRELL
TASTING NOTES:
Ruby violet red color with a clean and bright appearance. Fresh, fruity and sweet aroma, with notes of red and black fruits. It has fruit sensations on the palate and light vegetal sensations.
17,00€
Crianza red wine
drink4,50€Bottle17,00€TO TAKE HOME12,00€100% MONASTRELL FROM OLD VINES
AGING: 12 months in American oak barrels
TASTING: Cherry red color with ruby reflections. Good aromatic intensity, notes of ripe black fruit, licorice and balsamic touches. In the mouth, it has a powerful, tasty finish, abundant ripe black fruit and a very long and aromatic finish.
22,00€
Autor red wine
Bottle22,00€TO TAKE HOME15,20€drink5,30€100% MONASTRELL
PARENTING:
15 Months in French and American oak barrels
TASTE:
Dark purplish red color. High intensity on the nose, with very ripe black fruits, dark chocolate and balsamic notes. Powerful entry in the mouth, tasty and fatty, complex and a long and powerful finish.
PAIRING:
Stews and meat stews, for example Gazpachos Jumillanos, strong-tasting red meat such as grilled Black Angus, and very mature cheeses.
60,00€
Autor red wine
Bottle60,00€TO TAKE HOME52,00€100% MONASTRELL
In De Nariz Limited Edition made in Jumilla we find the most authentic version of the Monastrell, mineral, light but at the same time resounding, which does not leave unnoticed and invites you to follow
enjoying another drink.
PARENTING:
12 months in 500 liter French oak barrels.
TASTE:
Intense ruby red color. High aromatic intensity, presence of very ripe black fruit, coffee notes, balsamic. Tasty and powerful entry in the mouth, with good balance, roundness and freshness.
PAIRING:
Rice and rabbit with snails, Jumillanos Gazpachos,
Roasted kid's shoulder, grilled red meat, medium and long aged cheeses.
18,00€
Autor red wine
Bottle18,00€TO TAKE HOME14,50€60% MONASTRELL -40% SYRAH
AGING: 6 months in French oak barrels.
TASTE:
Medium intensity cherry red color. With medium-high aromatic intensity, with a good balance between fruit and wood notes. In the mouth it is pleasant, with body and structure, tasty and well balanced.
PAIRING:
Stews and stews, Iberian sausages and ham, blue and fatty fish, a wide variety of rice dishes, medium and long-aged cheeses.
20,00€
Rosé sparkling wine
Bottle20,00€TO TAKE HOME16,00€90% MONASTRELL -10% TREPAT
It is a naturally fermented sparkling wine made using the traditional or champenoise method. Initially, a base wine is obtained by fermenting the must in stainless steel tanks at a controlled temperature. This base wine is bottled and added to it the so-called draft liquor composed of a mixture of sugars and yeasts. The second fermentation then takes place in the bottle, in which the carbonic acid is generated and the alcoholic content is completed.
The aging time is approximately 2 years, during which the wine is aged in underground cellars in contact with the lees, at a constant temperature between 15 and 17ºC. At the end of this period, degüelle takes place, in which the lees are removed, but unlike other cavas, no shipping liquor is added, which is known as Zero Dosage or Brut Nature.
PAIRING: With all kinds of gastronomic products, from pasta, salads, rice, fish and seafood, to grilled meat and red meat.
19,50€
Orange Wine - White wine macerated with its skins
Bottle19,50€GOLD MEDAL AT THE XXXI QUALITY COMPETITION OF D.O.P. JUMILLA
100% VERDEJO
DESCRIPTION:
The winemaking process is one of the keys that makes this wine unique: fermentation is spontaneous, using native yeasts and prolonged skin contact for 22 days. After this period, the wine remains in stainless steel for an additional two months, giving it great intensity and complexity. It is then pressed and aged for 4 months on lees, all without the addition of oenological products, unfiltered, and with minimal sulfites.
TASTING NOTES:
Beautiful orange color, intense, clean, and bright. On the nose, aromas of green apple, citrus like tangerine, white flowers, pastries, and soft dairy notes stand out. On the palate, it presents with a citrusy and fresh intensity, with a long and persistent finish that highlights its defined profile. It is a wine that invites you to enjoy its freshness and aromatic complexity.
PAIRING:
Salads, pasta, fish and seafood, creamy and semi-cured cheeses, grilled white meats.
22,00€
Red wine aged in a clay jar and oak barrel
Bottle22,00€TO TAKE HOME17,50€drink5,00€100% MONASTRELL
ELABORATION AND BREEDING:
Manual harvest in boxes first thing in the morning. Spontaneous fermentation, with native yeasts, without adding products
oenological. 25% of the grapes are fermented with raspón in carbonic maceration and another 75% are fermented
vinifies in stainless steel with a gentle crush. Temperature-controlled fermentation.
Once both fermentations are over, we press and age in oak barrels and jars
300 l French used previously for 6 months. Clarification and natural stabilization. Sin
filter or clarify, there may be some remaining coloring matter in the bottle.
TASTE:
Cherry red color, intense, clean and bright. Very aromatic with a predominance of red fruits, thyme, rosemary and menthol notes. In the mouth it has verticality and structure with a very marked good acidity, pleasant tannins, silky, easy to drink with a very aromatic finish.
PAIRING:
It goes very well with sausages and Iberian ham, blue and fatty fish such as sardines, salmon, with most pasta, rice and rabbit with snails, potatoes in broth with cod, grilled kid, grilled beef entrecote and with medium and long-aged cheeses.
27,00€
Crianza red wine
Bottle27,00€TO TAKE HOME20,00€100% PETIT VERDOT
ELABORATION AND BREEDING:
Manual harvest in boxes of 15 kg, grape selection in the vineyard itself under the supervision of
the winemaker and her team. Manual transport and unloading in a warehouse at low temperature (first
time in the morning). Spontaneous fermentation with native yeasts, controlling the temperature
at all times, 50% ferments in an earthenware jar and 50% in stainless steel. With a year of
aging in 300 l French oak barrels, previously used. Without adding oenological products, with minimal sulfite. Unfiltered and unclarified.
DATE:
Very intense, bright red-violet color. Very aromatic with abundant red fruit, balsamic and wild notes. Pleasant, intense taste, good structure, very long in the mouth with round tannins.
PAIRING:
With meat stews, all kinds of rice dishes, lamb and kid roasts, with all kinds of red meat, very aged cheeses and blue cheeses.
29,00€
Red wine aged in a clay jar and oak barrel
Bottle29,00€TO TAKE HOME23,00€DOBLEDEPEREZ MICRO-WINERY
Albatana (Albacete)
100% GARNACHA TINTORERA
DESCRIPTION:
Manual harvest in 15 kg boxes, transportation and unloading early in the morning to take advantage of the cool temperature.
Fermentation occurs spontaneously, with native yeasts at a controlled temperature and in stainless steel tanks. It lasts for 18 days. Once finished, the grapes are pressed and aged in 300-liter French oak barrels previously used for 12 months. After the 12 months, it spends another 2 months in clay jars. Natural clarification and stabilization. Not filtered or mechanically clarified.
TASTING NOTES:
Intense violet color. Clean, bright, and high layer. Predominant aromas of ripe red fruit, cocoa, coffee, thyme, and rosemary.
Warm, powerful, and silky on the palate with round tannins.
PAIRING:
A variety of rice dishes, red meats, Jumillano gazpachos, very aged cheeses, and especially chocolate desserts.
12,00€
Young white
Bottle12,00€TO TAKE HOME9,60€CHARDONNAY - MUSCAT
Young white wine
DATE:
Goru El Blanco was vinified from the Chardonnay and Moscatel grape varieties and shines with a golden yellow color. The nose reveals lush and ripe aromas of citrus fruits, quinces, plantains, pineapples and papaya, as well as floral notes typical of the Moscatel grape.
The long, round palate reveals a very lush, fruity and mature wine, with a mild acidity and a lot of body. A pleasant white grape aftertaste persists.
PAIRING:
Varied appetizers, salads and pasta, grilled fish and seafood, seafood and fish rice dishes, sausages, grilled white meat, low-aged and creamy cheeses.
20,00€
White wine aged in barrels on fine lees
Bottle20,00€TO TAKE HOME16,00€100% CHARDONNAY
DESCRIPTION:
Aged for 6 months in oak barrels with their fine lees
TASTING NOTES:
Straw yellow color with golden rims from aging in barrels. Varietal aromas of pineapple, apple and pear combined in perfect harmony with the typical aromas of aging: butters, toasts and tofe candies. In the mouth it retains its acid touch, but is softened by the gluttony, creaminess and roundness provided by aging on lees. Very light passage through the mouth with a very persistent wooden finish.
13,00€
Medium crianza red wine
Bottle13,00€TO TAKE HOME10,40€drink2,90€MONASTRELL-SYRAH-PETIT VERDOT
PARENTING:
4 months in oak barrels.
DATE:
Garnet red wine with a violet edge, intense aroma of red fruit and ripe fruit, with pleasant toasts and creaminess. In the mouth, fruity and tasty, glyceric, fleshy, toasted, soft and ripe tannins. Souvenirs of vanilla and cinnamon.
24,00€
Crianza red wine
Bottle24,00€TO TAKE HOME19,20€MONASTRELL-CABERNET SAUVIGNON
PARENTING:
12 Months in French and American oak barrels
TASTE:
Intense cherry red color with violet hues. The nose has abundant fine aromas of black fruit with roasted and smoky notes. In the mouth it has structure, balance and elegance with a long and enveloping finish.
PAIRING:
Rice dishes, Grilled red meat, Roasted kid's leg, grilled fatty fish, cured cheeses.
39,00€
Crianza red wine
Bottle39,00€TO TAKE HOME31,20€MONASTRELL - CABERNET SAUVIGNON
ELABORATION AND BREEDING:
Harvest selected from 40-year-old low-production vines, located 900 meters above sea level. The grapes are picked by hand in 15 kg boxes at their optimum ripeness and passed through the selection table before vinification. Separate vinifications are carried out for each variety.
Malolactic fermentation takes place in French and American oak barrels where it remains for 18 months.
TASTE:
The nose offers ripe fruit, reminiscent of jam, with hints of tobacco. In the mouth, structured and delicious, with a fleshy pace that almost invites you to chew, it is an intense, explosive and elegant wine without losing its freshness.
PAIRING with strong spoon plates, lamb and kid roasts, all kinds of grilled red meat, fatty fish, and very cured cheeses.
Autor red wine
Bottle36,00€TO TAKE HOME28,80€90% MONASTRELL -10% CABERNET SAUVIGNON AGING: 22 months in French oak barrels
TASTE:
Dark red color, maroon edges, high intensity.
Powerful on the nose with notes of very ripe black fruit, licorice, tobacco and menthol notes. On the palate, a powerful, tasty entry with a very marked and persistent sweet taste with a long and powerful finish.
PAIRING:
Powerful meat stews, vegetable stews, grilled old cow steak, grilled Black Angus, highly aged cheeses and blue cheeses, with chocolate desserts.
60,00€
Author's red wine
BOTELLA60,00€PARA LLEVAR A CASA50,00€70% MONASTRELL - 30% CABERNET SAUVIGNON
93 Wine Advocate Points
ELABORATION AND BREEDING:
The harvest is done manually and the grapes are transported to the winery in small boxes that prevent the grapes from breaking.
Once in the cellar, the grapes are sorted on selection tables. Maceration and subsequent fermentation take place in small stainless steel tanks and barrels.
The malolactic fermentation and subsequent aging, which will last for 24 months, are carried out in new French and American oak barrels.
Clio is a great wine, very expressive of the D.O. Jumilla. A wine that thrills thanks to its strength and complexity.
PAIRING:
Iberian sausages, scrambled black pudding, stews and legumes, Gazpacho Jumillano, a wide variety of rice dishes, with roasted kid and lamb, with all kinds of red meat, and very cured cheeses.
60,00€
Author's red wine
BOTELLA60,00€PARA LLEVAR A CASA50,00€70% MONASTRELL - 30% CABERNET SAUVIGNON
PRODUCTION AND AGING:
The harvest is carried out manually and the grapes are transported to the winery in small boxes that prevent grape damage.
Once at the winery, the grapes are sorted on selection tables. Maceration and subsequent fermentation take place in small stainless steel tanks and barrels.
Malolactic fermentation and subsequent aging, which will last for 24 months, are carried out in new French and American oak barrels.
Clio is a great wine, very expressive of the D.O. Jumilla. A wine that moves you thanks to its strength and complexity.
PAIRINGS:
Iberian cured meats, blood sausage scramble, stews and legumes, Gazpacho Jumillano, a wide variety of rice dishes, with roasted kid and lamb, with all types of red meats, well-aged cheeses.
200,00€
Author's red wine
BOTELLA200,00€PARA LLEVAR A CASA170,00€70% CABERNET SAUVIGNON - 30% MONASTRELL
94 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
DATE:
Cherry color well covered with shades ranging from blue to purple. A powerful nose with abundant black fruits such as blueberries and blackcurrant. Also chocolate, smoke and roasts. Mineral and tobacco memories. Powerful in the mouth and very concentrated. It is tasty and complex, with a wide range of surprising flavors. Complex, mature. Easy and sweet mouthfeel with an endless finish.
MARKING:
All kinds of rice dishes, powerful meat stews, lamb and kid roasts, all kinds of grilled red meat, very aged cheeses and it goes very well for a very long table to let it open up well and leave us all its contents.
210,00€
Autor red wine - Previous vintages
Bottle210,00€TO TAKE HOME180,00€70% CABERNET SAUVIGNON - 30% MONASTRELL
2019 Vintage - 94 Wine Advocate Points
2020 Vintage - 95 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
TASTE:
Cherry color well covered with shades ranging from blue to purple. A powerful nose with abundant black fruits such as blueberries and blackcurrant. Also chocolate, smoke and roasts. Mineral and tobacco memories. Powerful in the mouth and very concentrated. It is tasty and complex, with a wide range of surprising flavors. Complex, mature. Easy and sweet mouthfeel with an endless finish.
MARKING:
All kinds of rice dishes, powerful meat stews, lamb and kid roasts, all kinds of grilled red meat, very aged cheeses and it goes very well for a very long table to let it open up well and leave us all its contents.
220,00€
Autor red wine - Previous vintages
Bottle220,00€TO TAKE HOME200,00€70% CABERNET SAUVIGNON - 30% MONASTRELL
2016 Vintage - 94 Wine Advocate Points
2017 Vintage - 94 Wine Advocate Points
2018 Vintage - 95 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
230,00€
Autor red wine - Previous vintages
Bottle230,00€TO TAKE HOME210,00€70% CABERNET SAUVIGNON - 30% MONASTRELL
2015 Vintage - 95 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
12,00€
Young white wine
Bottle12,00€drink3,00€TO TAKE HOME9,60€100% SAUVIGNON BLANC
DATE:
Bright pale yellow color. Great aromatic power, with aromas of fresh tropical fruit, citrus aromas and floral notes predominate. Intense in the mouth, refreshing acidity and with a persistent finish.
PAIRING:
With pasta, green salads, cooked or grilled fish and seafood, rice and fish and seafood soups, grilled white meat, short-cured and creamy cheeses.
10,80€
Young red wine
Bottle10,80€drink2,80€TO TAKE HOME8,50€100% MONASTRELL
DATE:
Bright cherry red color with violet hues. Aromas of black fruit, cherries and plums, great structure in the mouth, good acidity, fine and polished tannin. Long and aromatic finish.
PAIRING:
Pizzas, pasta, grilled blue fish, Iberian sausages and ham, grilled or fried kid with garlic, white meat, short and medium-aged cheeses.
21,00€
Crianza red wine
Bottle21,00€TO TAKE HOME16,00€drink5,50€100% MONASTRELL FROM OLD VINES
PARENTING:
12 Months in French oak barrels
TASTE:
Intense cherry red color, bright with purple edges. Aromas of ripe fruit, with spicy touches, mineral and balsamic notes. Rounded tannins. In the mouth it is tasty, voluminous and balanced.
PAIRING:
Stews, legumes, grilled red meat, Kid and lamb roasts, Cured cheeses
17,00€
Young white wine
Bottle17,00€TO TAKE HOME12,80€SAUVIGNON BLANC - AIRÉN
ELABORATION:
The varieties are harvested and vinified separately in stainless steel tanks.
Controlled fermentations at low temperatures using native yeasts.
Musts are cleaned WITHOUT the use of ENZYMES and mechanical methods, only through cold.
Once fermented separately, the blend is prepared by combining the varieties to obtain the perfect wine.
TASTING NOTES:
In the visual phase, it has well-integrated greenish tones with flashes of crystal clear golden yellow.
In the olfactory phase, it shows hints of green apple, citrus notes of grapefruit, lime, and lemon, and notes of pastries.
In the mouth, it is a very elegant and fresh wine, with good acidity and nerve that combine with beautiful chalky notes and a slight salinity.
PAIRING:
It pairs very well with fish and seafood rice dishes, pastas, green salads, appetizers with smoked foods, grilled or baked blue fish, semi-cured and creamy cheeses.
12,00€
Medium crianza red wine
Bottle12,00€drink2,60€TO TAKE HOME9,60€Magnum24,00€100% MONASTRELL
DATE:
Intense cherry cherry color with a medium layer. On the nose aromas of plum, orange peel, eucalyptus, leather, slate, light touches of caramel thanks to the passage through wood. In the mouth it is silky, delicate, persistent, with highly profiled tannins.
PAIRING:
Blue fish, smoked salmon, pizzas and pasta, vegetable stews, rabbit rice and snails, Jumillanos Gazpachos, grilled or fried kid with garlic, medium-aged cheeses.
16,50€
Medium crianza red wine
Bottle16,50€TO TAKE HOME13,20€MONASTRELL - SYRAH
DESCRIPTION:
Aged in French and American oak barrels and subsequently matured in bottle before being released to the market.
TASTING NOTES:
Intense cherry red with high intensity, bright and slow tear, interesting and elegant blend of its black and red tones when swirling the glass. Complex aromas that combine red fruits and Mediterranean mountain, light notes of red fruit and balsamic. In the mouth it is balanced, broad and with elegant sweet and fresh tannin. It has a rich, sweet entry that encourages drinking and very well integrated acidity.
PAIRING:
Iberian cured meats, blue fish, fried or grilled kid chops, meat rice dishes, meat stews and casseroles, grilled red meats, medium and long-aged cheeses.
23,00€
Autor red wine
Bottle23,00€TO TAKE HOME18,40€MONASTRELL-SYRAH-CABERNET SAUVIGNON-MERLOT
ELABORATION AND BREEDING:
The different grape varieties are vinified separately. The aging in barrels is carried out separately, remaining in all of them for at least 9 months in barrels.
The origin of the wood is: 90% French and 10% American.
TASTE:
Intense cherry cherry color with a medium high layer.
On the nose notes of plum, eucalyptus, leather, slate, light smoky touches of cocoa due to its passage through wood. In the mouth, delicate, persistent, transverse, fresh and elegant.
70,00€
Autor red wine
Bottle70,00€TO TAKE HOME60,00€100% MONASTRELL DE VIÑAS DE PIE FRANCO OVER 80 YEARS OLD
ELABORATION AND BREEDING:
Manual harvest in mid-late October.
Grape destemmed and selected in the cellar.
Vinified in concrete. Prefermentative maceration. Total maceration time of 10 to 12 days. Alcoholic fermentation with native yeast. Malolactic fermentation in barrels in which it remains for 12 months, then left in the bottle before going to the market.
This is a wine with great aging potential.
TASTE:
Intense cherry cherry color with a medium layer.
The nose has aromas of plum, eucalyptus, espartum and mineral notes. In the mouth it is concentrated, powerful, fresh, elegant, well structured and with a long and broad finish.
PAIRING:
This wine is ideal to accompany a wide range of Mediterranean dishes, rice dishes, stews, red meat, kid roasts and lamb. Medium and long aging cheeses.
8,00€
Crianza red wine
Bottle8,00€drink2,20€TO TAKE HOME6,50€Magnum17,00€TO TAKE HOME MAGNUM OFFER12,00€MONASTRELL-CABERNET SAUVIGNON
PARENTING:
After processing, 6 months of storage in stainless steel tanks, then aged for 6 months in American oak barrels.
TASTE:
Cherry red color with bright and clean purple trim. On the nose there are aromatic notes that remind us of ripe black fruit, coffee caramel, black liquorice and a vegetable dot. In the mouth it is a sweet wine that reminds us again of everything found on the nose. It has the right acidity, good harmony and elegant.
8,00€
Crianza red wine
Bottle8,00€drink2,20€TO TAKE HOME6,80€Magnum17,00€MAGNUM TO WEAR12,00€MONASTRELL-CABERNET SAUVIGNON-PETIT VERDOT
AGING:
Light oak aging
TASTING:
Dark and bright cherry color, high intensity. On the nose, it shows intense and attractive aromas of roasted coffee, plums, and black fruits. Full-bodied sensation in the mouth. It is a tasty, long wine, with soft and round tannins, and a very expressive and persistent finish.
PAIRING:
Pairs very well with grilled red meats, stews, barbecues, and semi-cured cheeses. A suggested and curious pairing is to accompany it with a piece of dark chocolate.
30,00€
Author's red wine
BOTELLA30,00€PARA LLEVAR A CASA23,00€100% MONASTRELL FROM OLD VINES
PARENTING:
For aging, this wine is kept in new medium-roasted American oak barrels for 24 months. During this time, the wine acquires elegance, complexity and a subtle touch of vanilla and spices from oak. After aging in barrels, the wine continues its process in the bottle after being transferred and with a very gentle and respectful filtration. It is important to note that the wine is not clarified, which allows all its organoleptic characteristics to be preserved intact.
13,00€
White wine fermented in barrels
Bottle13,00€drink3,40€TO TAKE HOME9,00€100% MUSCAT DE GRAIN MENUDO
The grapes come from organic Moscatel de Grain Vineyards, once manually selected, they are fermented in stainless steel tanks, French oak barrels and oval-shaped concrete tanks, at a controlled temperature.
TASTE:
Straw yellow color with greenish and gold flashes. Elegant and fresh aromas of stone and tropical fruits, citrus and white flowers. In the mouth it is clean, harmonious and tasty, very fresh and fruity with an interesting acidity and presence of citrus fruits, a pleasant and long finish.
PAIRING:
It goes very well with salads, pasta and Italian food, grilled fish and seafood, roasted pork and chicken, undercured and creamy cheeses.
14,00€
Medium-aged red wine
Bottle14,00€drink3,30€TO TAKE HOME10,00€MAGNUM BOTTLE28,00€MAGNUM TO WEAR20,00€100% MONASTRELL
AGING: 4 months in French and American oak barrels.
DATE:
Intense and bright cherry red color. Powerful on the nose, clean and complex, very attractive fruity aromas stand out, with hints of ripe fruit and memories of new wood. Well constituted in the mouth, well-structured, lively and tasty, full-bodied, balanced and with a very good persistence.
PAIRING:
Grilled blue fish, pizzas, a wide variety of rice dishes, meat stews, grilled or fried kid, grilled pork, grilled veal tenderloin, medium-aged cheeses.
22,00€
Crianza red wine
Bottle22,00€drink5,00€TO TAKE HOME15,50€MAGNUM BOTTLE44,00€MAGNUM TO WEAR31,00€100% MONASTRELL
ELABORATION AND BREEDING:
Maceration-fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and a passage through French and American wood that varies from 10 to 12 months depending on the characteristics of the crops, it has remained in stainless steel tanks until its bottling.
TASTE:
intense cherry red color, aromas of ripe fruit and a long and spicy aftertaste with evocations of the roasted French wood to which it has been subjected.
PAIRING:
Very wide pairing that ranges from all kinds of rice dishes, vegetable stews, smoked salmon, with Rape al Cava, Basque hake, with baked kid's shoulder, with grilled American Black Angus, cured and blue cheeses, even with chocolate desserts.
26,50€
Crianza red wine
Bottle26,50€TO TAKE HOME20,00€85% MONASTRELL - 15% SYRAH
AGING:
15 Months in French and American oak barrels.
TASTING NOTES:
Cherry red color with garnet edges. Intense on the nose with predominance of ripe red and black fruit, spicy and balsamic notes. Powerful, balanced, unctuous on the palate, with notes of very ripe black fruit and a very long and aromatic finish.
PAIRING:
Spoon dishes, meat stews like Gazpachos Jumillanos, Grilled Red Meats, Lamb and kid roasts, Meat rice dishes, long-aged cheeses.
44,00€
Author's red wine
BOTELLA44,00€PARA LLEVAR A CASA33,00€BOTELLA MAGNUM 202190,00€MAGNUM PARA LLEVAR70,00€60% MONASTRELL -30% CABERNET SAUVIGNON-
10% SYRAH
ELABORATION AND BREEDING:
Made mainly with grapes from a selection of very old Monastrell, Cabernet-Sauvignon and Syrah vineyards planted at an altitude of about 700 m. Each variety is maceration-fermented separately in small tanks at a controlled temperature. Malolactic fermentation and subsequent storage in new French and American oak barrels for 18 months, thus obtaining a highly concentrated, complex and elegant wine.
PAIRING:
Jumillanos Gazpachos, Vegetable Stews, Dry and Honeyed Rice, Roasted Pork and Lamb, Roasted Kid's Leg, with Grilled Beef Steak, Very Cured Cheeses.
56,00€
Red wine 18 months in oak and clay jar
Bottle56,00€TO TAKE HOME42,00€100% MONASTRELL
DESCRIPTION:
This specially selected wine has undergone a mixed aging of 18 months in French oak barrels and terracotta clay amphora, obtaining a wine full of nuances and elegant
TASTING NOTES:
Deep cherry color with violet reflections. On the nose, aromas of ripe red fruits such as blackberry, plum and black cherry stand out, with spicy touches of black pepper and dried herbs. The passage through the barrel provides notes of vanilla and cocoa, while the terracotta clay amphora gives a soft minerality with earthy memories. In the mouth, it is structured with firm and well-integrated tannins, balanced acidity and a long finish that evokes ripe fruits, with a remarkable complexity thanks to aging.
PAIRING:
Ideal to accompany rice dishes with game meat and honeydew, braised vegetables, mushrooms, game and poultry, casseroles, smoked meats, cured and blue cheeses, grilled and grilled red meat, roasted lamb and kid.
25,00€
Natural sweet red wine
Bottle25,00€drink6,00€TO TAKE HOME19,00€100% MONASTRELL
ELABORATION AND BREEDING:
The harvest is done in boxes of 15 kilos and then passified until the appropriate Beaumé grade is obtained. Alcohol comes exclusively from the fermentation of grape sugars. After the bunches are destemmed, vinification is carried out in small stainless steel tanks where maceration and part of the fermentation takes place. After pressing, it is transferred to small stainless steel tanks and 50% French oak barrels where it undergoes a maturation process of at least five years until it is bottled.
59,00€
Autor red wine
Bottle59,00€TO TAKE HOME47,20€100% MONASTRELL
92 Wine Advocate Points
Bruto is a collaboration between Bodegas Juan Gil and Imanol Arias to pay tribute to the area and to the Monastrell grape.
ELABORATION AND BREEDING:
Vinification in stainless steel tanks at a maximum temperature of 25 ºC. Once the alcoholic fermentation is over, it is transferred to French and American oak barrels for malolactic fermentation.
Later aging for about 24 months in French and American oak barrels.
TASTING: Cherry red color, very intense, with garnet reflections. The nose is powerful, with fruity aromas, spices, toasted and chocolate notes. In the mouth it is very expressive and elegant, with enveloping tannins. Well balanced. Long and persistent finish.
PAIRING:
Powerful meat stews, honeyed lobster rice, grilled Argentinian Angus, roasted kid's leg, very cured cheeses and some chocolate desserts.
140,00€
Autor red wine
MAGNUM BOTTLE140,00€TO TAKE HOME110,00€50% MONASTRELL - 50% CABERNET SAUVIGNON
In honor of BRUTO's tenth anniversary, the idea came up with the idea of making a small blend different from the usual one, with a little more concentration, combining two varieties that blend very well, giving rise to a high-quality wine with prospects for long periods of storage in the bottle.
Two different plots were chosen, the 60-year-old Monastrell plot located in La Tella, without irrigation and planted on very poor limestone soil. And that of Cabernet Sauvignon, 20 years old, located in Old Aragon at 700 meters above sea level, on stony and limestone soils with a trellis drive, with special pruning and green harvest for the production of this wine.
Separate fermentation in two small open stainless steel tanks for 10-12 days. Once finished, it was transferred to French oak barrels, where it is malolactic and remains for 23 months.
55,00€
Historical red wine old vintages
BOTELLA55,00€PARA LLEVAR A CASA50,00€60% MONASTRELL -30% CABERNET SAUVIGNON-
10% SYRAH
Made mainly with grapes from a selection of very old Monastrell, Cabernet-Sauvignon and Syrah vineyards planted at an altitude of about 700 m. Each variety is maceration-fermented separately in small tanks at a controlled temperature. Malolactic fermentation and subsequent storage in new French and American oak barrels for 18 months, thus obtaining a highly concentrated, complex and elegant wine.
PAIRING:
Jumillanos Gazpachos, Vegetable Stews, Dry and Honeyed Rice, Roasted Pork and Lamb, Roasted Kid's Leg, with Grilled Beef Steak, Very Cured Cheeses.
12,00€
Young white wine
Bottle12,00€drink3,10€TO TAKE HOME8,30€50% MACABEO - 50% SAUVIGNON BLANC
DESCRIPTION:
The harvest takes place at dawn and mechanically to obtain fresh grapes. The grapes were immediately separated from the stalk and after a light pressing the yolk must was crushed and
clarified to ferment for 15-20 days at a controlled temperature between 10 and 16 ºC in order to maintain the fullness of the fruit.
TASTING NOTES:
Yellow in color with bright green reflections.
On the nose, aromas of green apple predominate, interspersed with citrus and tropical notes.
On the palate, the appetizer is creamy, with balanced acidity and a persistent finish.
PAIRING:
All kinds of salads, cooked or grilled fish and seafood, sautéed or grilled vegetables, white meat, rice a banda, soft and creamy cheeses.
15,00€
White wine aged in its lees
Bottle15,00€TO TAKE HOME11,30€100% MESEGUERA
DESCRIPTION:
Tomás Ferro is a wine from the meseguera grape vineyards in the city of Cartagena owned by the Polytechnic University of Cartagena (UPCT) made by students of Agronomic Engineering in collaboration with Bodegas Luzón.
Manual harvest, rest for 24 hours in a cold room and then destemming. It is left to rest with its skins and then goes on to carry out alcoholic fermentation in steel tanks. Parenting for between 3 and four months with their lees.
TASTING NOTES:
Straw yellow color, clean and bright.
The nose has notes of green apple and citrus.
In the mouth it is creamy and salty.
28,00€
White wine aged in its lees
Bottle28,00€TO TAKE HOME22,00€100% VIOGNIER
ELABORATION AND BREEDING:
Manual harvest at night during the second half of August to avoid spontaneous fermentation of the fruit. Transport in 150 kg pallets to the cellar, where it is destemmed before fermentation in stainless steel tanks. Its vinification process begins with fermentation, which starts spontaneously in stainless steel tanks and then passes to French oak barrels where alcoholic fermentation ends. After that, the wine is left to rest for 6 months on its own lees in a refrigerated chamber, to then be clarified and bottled.
DATE:
Straw yellow color with golden reflections, clean and bright. The nose is powerful and very aromatic, with floral notes that stand out above a complexity of aromas reminiscent of pineapple, honey or banana. In the mouth it is creamy, creamy and with notes of cereal together with white fruit with a touch of ripeness. It has a light acidity and a long, enveloping aftertaste.
12,00€
Young red wine
Bottle12,00€TO TAKE HOME8,30€drink3,10€MAGNUM BOTTLE24,00€100% MONASTRELL
DATE:
Intense purple color. This powerful Monastrell is elegant on the nose, with aromas reminiscent of red fruits such as cherries, strawberries and black plums, with a spicy finish. In the mouth it is juicy and fresh, with an enveloping body with a very pleasant sensation, a long and vibrant finish.
PAIRING:
Blue fish, Jumillana cod, Jumillanos Gazpachos, Rice and rabbit, rice and lobster, fried kid with garlic, grilled beef entrecote, medium-aged cheeses.
16,50€
Medium crianza red wine
Bottle16,50€TO TAKE HOME13,20€drink3,60€100% SYRAH
AGING for 6 months in French oak barrels
TASTE:
Deep ruby red color, violet edges. The aromas of blackberry, blueberries, rose petals and violets open up to discover the herbal, spicy notes and the subtle memories of oak and cocoa. In the mouth it is fresh, concentrated and very mineral with fine tannins and a perfect balance.
PAIRING:
Chickpea stew, various rice dishes, black pudding scrambled with garlic, blue fish, grilled kid, Jumillana pork tenderloin, cured and half-cured cheeses.
24,00€
Crianza red wine
Bottle24,00€TO TAKE HOME18,00€drink6,00€100% MONASTRELL
ELABORATION AND BREEDING:
The grapes are collected manually in boxes of 10/15 kg. Transported to the cellar with great care, placed in a cold room 24 hours a day at 6ºC. It is then selected on the table, choosing the best grapes before curing and vinification. Fermentation takes place over a period of 8 to 10 days, not exceeding the temperature of 24/26ºC. The wine remains in contact with the skins during maceration, for a period between 10 and 15 days. Red wine aged 12 months in American and French oak barrels.
TASTE:
A deep red color with ruby reflections, its aromas are expressive and intense, with notes of red and black fruits, sweet spices and soft smoky from aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruity character. With a broad and voluminous palate, with fine tannins and a persistent finish
40,00€
Autor red wine
Bottle40,00€TO TAKE HOME35,00€80% MONASTRELL -20% CABERNET SAUVIGNON
ELABORATION AND BREEDING:
The harvest is carried out manually and small boxes of between ten and fifteen kilos of capacity are used to transport the bunches to the winery to prevent the grapes from breaking and fermenting sooner than is desirable. Once at the selection table, the grape is chosen with great care before proceeding to the incubation and vinification phases. The resulting must then ferments at a controlled temperature of between 28º and 30º for ten days. In the next phase of maceration, it remains in contact with its skins for a period of between ten and fifteen days. Before being bottled, it ages for 18 months in French and American oak barrels.
TASTE:
Opaque cherry red color with a maroon border. The nose is fruity, with aromas of ripe red fruit, spice, fine cocoa and toasted wood. Good structure in the mouth, concentrated, tasty, with ripe and sweet tannins. Long, friendly and persistent wine.
PAIRING:
Red meat, game meat, rice and meat stews, Iberian sausages, roasted lamb and kid meat, cured cheeses, blue cheeses.
45,00€
Autor red wine
Bottle45,00€TO TAKE HOME40,00€Magnum90,00€80% MONASTRELL - 20% CABERNET SAUVIGNON
DESCRIPTION:
The manual harvest and the selection of the best grapes are essential to guarantee the quality of this wine. After fermentation in French oak vats at controlled temperatures, Por Tí ages 18 months in oak barrels, with 60% French oak and 40% American oak. The result is an opaque cherry-colored wine with garnet reflections, which on the nose combines aromas of ripe red fruit, spices, cocoa and liquorice. In the mouth it is structured, tasty and highly persistent, with mature tannins that provide sweetness and softness.
PAIRING:
Red meat, game meat, rice and meat stews, Iberian sausages, roasted lamb and kid meat, cured cheeses, blue cheeses.
65,00€
Autor red wine
Bottle65,00€TO TAKE HOME55,00€80% MONASTRELL -20% SYRAH
DESCRIPTION:
Alma de Luzón is a wine with aromas of ripe black fruit (blackberries, plums) and a touch of memories of cassis and light sensations of wet red earth with great prominence once we move the glass of dark chocolate, coffee, licorice and cabinetry. There are also scents of scrub and the identity of the country spices found in the Jumilla landscapes.
50,00€
Autor red wine
Bottle50,00€TO TAKE HOME45,00€80% MONASTRELL -20% SYRAH
DESCRIPTION:
Manual harvest in 15 kg boxes, leaving the grapes to macerate at a low temperature in a cold room 24 hours a day. Selection of bunches and subsequent alcoholic fermentation in 500 kg barrels, then transferred to new French and American oak barrels where it undergoes malolactic fermentation and is aged for 22 months. They do not use yeasts selected with minimal human intervention.
After its bottling, it has been bottled for 16 months before being released to the market.
29,00€
D.O. CAVA - Guarda Superior Brut Sparkling Wine
Bottle29,00€TO TAKE HOME23,20€MACABEO AND XAREL·LO
DESCRIPTION AND UPBRINGING:
The harvest is done manually, first thing in the morning, when the temperatures are cooler and the grapes retain their full potential. This detail is essential to preserve the unique aromas and characteristics we are looking for in Mina de Oro sparkling wine. Once in the cellar, the grapes are cooled to a low temperature before draining, allowing the highest aromatic content to be extracted from the flower must, a critical phase in the creation of high-quality sparkling wine.
Once decanted naturally, without the addition of clarifiers, the must undergoes controlled fermentation. This process, which requires patience and precision, is key to obtaining the base wine that will later give rise to our sparkling wine. From there, the wine ages on lees for at least 18 months, a period during which it acquires the nuances and structure that define it.
TASTING NOTES:
Pale yellow color with golden reflections. On the nose, it surprises us with aromas of fermentation and fresh pastries, a hallmark of sparkling wines that have been aged for a long time on lees. As we explore it, delicate notes of white fruit emerge, bringing freshness and balance to the aromatic set. In the mouth, the appetizer is delicious, enveloping the palate with a round and pleasant texture. Carbonic, the result of a long rest on lees, is elegantly presented, perfectly integrated and balanced, providing a feeling of freshness that extends throughout the drink
16,00€
Crianza red wine
Bottle16,00€TO TAKE HOME12,80€100% MONASTRELL
PARENTING:
12 months in French and American oak barrels.
DATE:
Intense, bright garnet red color. Good aromatic intensity
20,00€
Autor red wine
Bottle20,00€TO TAKE HOME16,00€80% MONASTRELL - 20% CABERNET SAUVIGNON
PARENTING:
12 Months in oak barrels
TASTING NOTES:
Ruby red color with maroon edges. Very aromatic with the presence of ripe black fruit, smoky, balsamic and vanilla notes. The palate is broad, sweet, velvety and very balanced, with a long finish.
35,00€
Autor red wine
Bottle35,00€TO TAKE HOME28,00€
9,80€
Young white wine
BOTELLA9,80€COPA2,60€PARA LLEVAR A CASA7,80€100% SAUVIGNON BLANC
9,80€
Young rosé wine
Bottle9,80€drink2,60€TO TAKE HOME7,80€100% GRENACHE
DESCRIPTION:
Elegant rosé made with Grenache. Perfumed, clean and harmonious, with nothing to envy to the rosés of Provence. In the mouth it is dry and somewhat serious, with a great balance of flavors and aromas.
TASTING NOTES:
Pale pink color. Aromas of fresh strawberry and notes of orange peel. In the mouth, it has a well-defined acidity that enhances the flavors of red fruit. Clean and fresh, with good persistence.
PAIRING:
Ideal as an appetizer, grilled vegetables, fried fish, with mussels in wine, salads, pasta, pizzas, white meat, smoked salmon, creamy and soft cheeses.
10,50€
Young red wine with a slight passage through wood
Bottle10,50€drink2,80€TO TAKE HOME8,40€75% MONASTRELL - 15% GRENACHE - 10% SYRAH
DESCRIPTION:
3-month stay in 10,000lt wooden cases.
TASTING NOTES:
Bright purple-red color. Spicy notes of black fruits and cherries. Fresh in the mouth, with notes of raspberries and cherries that show good potency, with a delicate floral touch as the wine oxygenates in the glass. It finishes fresh, without harsh undertones and with good clarity.
PAIRING:
Ideal to accompany a wide variety of dishes, from fatty fish to pasta, meat and cured cheeses.
14,00€
Medium-aged red wine
Bottle14,00€drink3,70€TO TAKE HOME10,50€95% MONASTRELL - 5% GRENACHE
DESCRIPTION AND UPBRINGING:
Maceration in stainless steel tanks and fermentation exclusively with native yeasts.
Aged for 6 months in French oak barrels.
TASTING NOTES:
Cherry red color with purple edges, high intensity. The nose is elegant with a dominance of concentrated aromas of ripe black fruits. In the mouth, it is powerful and structured, with Monastrell being crisp and deeply fruity, and the tannins are noble and lively. The finish is also powerful, as well as tasty and long. It will gain complexity over time.
PAIRING:
Ideal with stews and stews, Jumillanos Gazpachos, Fried Kid with Garlic, Meat Rice, Red Meat, Fatty Fish, Cured Cheeses.
19,00€
Crianza red wine
Bottle19,00€drink4,80€TO TAKE HOME15,00€100% OLD VINE MONASTRELL
DESCRIPTION:
For the fermentation, the submerged cap technique has been used, with a grid in the center of the tank that allows the must to pass through, but not the skins, favoring a gentler extraction and limiting pump-overs. Aging has been carried out in underground concrete tanks to avoid interference in the expression of the fruit and preserve the personality of the plot, then it spends 4 months in used 500-liter oak barrels. It is a fragrant wine with a Mediterranean spirit, with notes of red fruit in liqueur, cherries, and aromatic herbs. It is fresh, fruity, with a polished texture that makes it very accessible, a fairly subdued earthy touch, and good persistence. It flows smoothly, but without losing weight or depth.
30,00€
Natural sweet red wine
Bottle30,00€drink6,00€TO TAKE HOME24,00€100% MONASTRELL DE PIE FRANCO FROM OLD VINES
DESCRIPTION:
D.O. P. Jumilla. “Hoya de Santa Ana” farm, located northwest of the DO, at an altitude of 825 meters, sandy loam soils with a high percentage of limestone. Dryland vineyards, harvest done by hand. The oldest vines on the farm are allowed to hold their fruit well into the fall of each year. Supernatural grapes achieve an incredible level of concentration.
When the weather conditions work perfectly, 5 or 6 years a decade, this sweet wine can be made. Production only with native yeasts. Long macerations of more than 30 days. Partial fermentation.
It has no wooden passage. Aged for 2 years in tanks and bottles.
TASTING NOTES:
Dark purple. The intoxicating aromas of cassis, blueberry jam, violet and lavender are wide and very precise. Liqueur flavors of black fruits that show an intense sweetness but that maintain freshness thanks to a soft minerality and an energetic acidity. Exuberant but cheerful, ending with notes of sweet blackberries and blueberries and with excellent length in the mouth.
PAIRING:
Ideal to pair with desserts, especially those made with pure chocolate, and wild fruits or jam. It also combines very well, due to its contrast, with blue and aged cheeses.
145,00€
Natural sweet red wine
Bottle145,00€drink30,00€TO TAKE HOME110,00€100% MONASTRELL
95 Points The Wine Advocate
DESCRIPTION:
Value. Inspired by this word, Bodegas Olivares was launched back in 1996 and produced a wine in the style of a fondillón. At that time, D.O. Jumilla did not allow this type of elaboration, but two years later they were accepted by the regulatory board. Thus, letting themselves be carried away by that courage, the house produced a formidable sweet red wine that now, more than 25 years after its harvest, is giving them great joy.
Oxidative aging for 25 years in barrels of 90 and 100 arrobas. Bottled in August 2022.
TASTE:
Olivares Dulce Monastrell 1996 displays an intense sweetness, wrapped in aromas of dried fruits such as figs and dates, complemented by hints of walnut and dark chocolate. This oxidative sweet wine surprises with a subtle salty undertone, reminiscent of iodine, that adds depth to its complex profile. When tasted, its rich texture and persistence in the mouth reveal an exquisite maturity, the result of its vintage and careful preparation.
10,00€
Young red wine
Bottle10,00€drink2,60€TO TAKE HOME8,20€100% ORGANIC MONASTRELL
DESCRIPTION:
Organic dry-fed vineyards from 15 to 30 years old, located at an altitude of about 600 - 700 meters,
We obtain a fruity wine, with the expressiveness and freshness of the Monastrell of our land.
Parajes del Valle follows a unique and particular style: organic, contemporary wines. Designed exclusively for enjoyment, they avoid artifice and masking, they are honest, refreshing, aromatic and very varietal.
TASTING NOTES:
Ruby red color of medium-low intensity. Intense nose, scented with notes of fresh fruit such as blackberries and raspberries. Fresh, soft, silky and balanced mouth.
PAIRING:
Salads, pasta, grilled vegetables, rice and rabbit, rice and rabbit, grilled kid, pork tenderloin, grilled brisket, soft and creamy cheeses.
20,00€
Autor red wine
Bottle20,00€TO TAKE HOME14,50€drink5,20€100% ORGANIC MONASTRELL
DESCRIPTION AND UPBRINGING:
Organic vineyards planted in glasses. Standing strictly dry land and located about 700 meters above sea level, in the areas of Fuente de Las Perdices and La Cañada de Albatana.
Alcoholic fermentation in small stainless steel tanks and then in 5,000 liter caskets where malolactic fermentation takes place
and then he spends 12 months in the same 5,000-liter casks.
TASTING NOTES:
Bright cherry red color of medium-low intensity. The nose has aromas of red and black fruit, wild herbs (thyme, rosemary) with a mineral background and balsamic touches. In the mouth it is fresh with a long and enveloping finish.
PAIRING:
Fatty fish such as salmon and cod, rabbit and lean rice with vegetables, fried kid with garlic, Jumillanos Gazpachos, pork in sauce or grilled, medium-aged cheeses.
12,00€
Organic Sparkling Wine Brut Nature (Jumilla)
Bottle12,00€TO TAKE HOME9,50€100% ORGANIC AIRÉN
DESCRIPTION:
Parajes del Valle once again turns expectations upside down with this 100% Airén Brut Nature. A traditional variety reinterpreted in a fresh, vibrant, and contemporary way.
On the nose, it is expressive and aromatic, full of nuances that anticipate what is to come. On the palate, it is smooth, tasty, and surprisingly creamy, with a balanced acidity that brings tension and verticality. The bubble is fine, elegant, and perfectly integrated, leaving a long and refreshing finish.
TASTING NOTES:
Fine, crispy, and very fresh bubble. Made naturally with Airén grapes. Notes of green apple, fennel, and bakery. A dry, direct, and vibrant sparkling wine.
PAIRING:
Ideal for pairing with pasta, salads, grilled vegetables, and soft cheeses.
9,00€
Young white wine
Bottle9,00€drink2,40€TO TAKE HOME7,30€100% VERDEJO
TASTING NOTES:
Pale yellow color, bright with greenish reflections. The nose has abundant aromas of flowers, fresh cut grass, fennel, white fruit and citrus notes. Oily and long on the palate, a verdejo with a Mediterranean spirit.
PAIRING:
Boiled or grilled seafood, grilled fish, grilled white meat, with cooked ham seasoned with oil and lemon, slightly cured and creamy cheeses,
13,50€
White wine fermented in barrels
Bottle13,50€drink3,50€TO TAKE HOME10,20€100% CHARDONNAY
DESCRIPTION:
Fermented in 225 Lt. French oak barrels.
TASTING NOTES:
Golden yellow, bright and clean. Intense aromas of ripe apple, blended with smoky and toasted oak notes. Round, creamy and long mouth.
PAIRING:
Carriage clams, oysters, grilled seafood, blue fish, Jumillana cod, salmon with shrimp cream, cured and medium-aged cheeses.
18,00€
Red wine aged in concrete
BOTELLA18,00€PARA LLEVAR A CASA13,70€100% MONASTRELL
DESCRIPTION:
THE QUIET LIFE “The Quiet Life” symbolizes a slow and serene maturation, in harmony with the philosophy of the winery. In short, La Vida Tranquila Monastrell is a complex wine, very fruity, robust, honest and exuberant, made with 60-year-old vines. The longer story goes like this: the wine is aged for 12 months in closed concrete 'tanks'. Pío del Ramo has given an innovative twist to its aging methods, opting for a series of new semi-buried concrete tanks. The choice of concrete tanks is not only a tribute to centuries-old techniques of maturation and open fermentation, but also a commitment to the authenticity and natural quality of the wine, keeping human intervention to a minimum.
TASTING NOTES:
Ruby red color with purple reflections.
Nose with notes of black fruits, blackberry, blackcurrant and spices.
In the mouth it has a rich attack, a deep and pleasant mouthfeel, and a spicy finish.
PAIRING:
Spoon plates, with potatoes in broth with cod, vegetable stews, grilled meat, rice and rabbit with snails, cured cheeses.
18,00€
Crianza red wine
Bottle18,00€drink4,70€TO TAKE HOME13,00€60% MONASTRELL-15% PETIT VERDOT-15% SYRAH-10% CABERNET SAUVIGNON
Su crianza se hace en barricas nuevas de roble francés y americano durante un período de 12 meses, manteniéndose por separado las distintas variedades. Una vez realizada la crianza, se realiza el coupage y descansa en botella durante cinco meses más.
35,00€
Autor red wine
Bottle35,00€TO TAKE HOME25,00€CABERNET SAUVIGNON - MONASTRELL - SYRAH
PARENTING:
18 months in oak barrels.
TASTING NOTES:
It is a long and silky wine. Stylish and powerful. A pleasure for the senses.
Very intense cherry red color, with garnet reflections. Intense aroma that combines ripe fruit in perfect balance with toasted and spicy notes. Great body and volume. It is a long and silky wine. Stylish and powerful. A pleasure for the senses.
19,00€
Young red wine matured in tank with its lees
Bottle19,00€drink4,00€TO TAKE HOME12,00€100% ORGANIC MONASTRELL
8,50€
Medium crianza red wine
Bottle14,50€drink3,20€TO TAKE HOME11,60€Monastrell
25,00€
Crianza red wine
Bottle25,00€TO TAKE HOME20,00€MONASTRELL - SYRAH - CABERNET SAUVIGNON
PARENTING:
Aged for 12 months in American and French oak barrels.
TASTING NOTES:
Dark ruby red color with a high layer, clean and bright.
Medium-intensity, very elegant nose, where aromas from aging in French oak barrels and reminiscent of vanilla, cocoa, nuts are mixed; with aromas from grapes, such as licorice and black fruit. In the mouth it is broad, fatty, with a great mouthfeel, with fine tannins and exquisite acidity. Its aftertaste is long and elegant.
PAIRING:
Ideal to accompany cheeses, sausages and all types of meat.
10,00€
Young white wine
Bottle10,00€drink2,60€TO TAKE HOME8,00€100% Verdejo
19,00€
Medium crianza red wine
Bottle19,00€drink4,80€TO TAKE HOME14,00€100% PETIT VERDOT
20,00€
Crianza red wine
Bottle20,00€TO TAKE HOME15,00€100% MONASTRELL
DESCRIPTION:
Traditional fermentation for 12 days with subsequent aging for 12 months in oak barrels.
DATE:
Guarda red wine, powerful and tasty with toasted and smoked notes from its aging in oak, which respect and combine perfectly with aromas
11,00€
Young dry white wine
Bottle11,00€drink2,90€TO TAKE HOME8,80€100% ORGANIC SAUVIGNON BLANC
DESCRIPTION:
The harvest takes place at night to avoid oxidation of the musts as much as possible and to preserve the most delicate aromatic nuances. Once the grapes have been received in the cellar, we do a static defrosting with the help of cold only the flower must from a light pneumatic pressing, we transfer the must clean and ferment at a controlled temperature to achieve its best aromatic expression. Once the fermentation is over, we transfer it and preserve it with its fine liquor, thus protecting it from oxidation, and giving greater volume and softness to the wine. The clarification, stabilization and filtering processes of wines before bottling are carried out in the most respectful way possible, to preserve their character to the maximum.
TASTING NOTES:
Straw yellow with green tones. Intense on the nose, details of tropical fruit, fennel and white flower. Very complex and elegant. Fresh in the mouth, full, tasty, with excellent acidity, very balanced and with a marked fruity sensation that makes it last.
PAIRING:
Ideal to accompany rice and vegetables, fish, molluscs and crustaceans, as well as fresh cheeses and soups
11,00€
Young red wine with a slight passage through wood
Bottle11,00€drink2,90€TO TAKE HOME8,80€100% MONASTRELL DESCRIPTION AND AGING: Pre-fermentation maceration at low temperature (16ºC) for 4 days, controlled fermentation at 26ºC for another 8 days until the moment of devatting. Mixed aging in second-fill barrels, 70% American oak and 30% French oak, for four months. Physical stabilization and filtration treatments to ensure its stability in the bottle. TASTING: Cherry red color with garnet rim and ruby reflections. Complex nose balanced between black fruit, sweet spices, and vanilla notes, as it oxygenates, aromas of ripe red fruit and undergrowth gradually appear. In the mouth, it is tasty, fresh, slightly balsamic, with good body and well-defined ripe tannins. Spicy finish with good persistence.
18,00€
Crianza red wine
Bottle18,00€TO TAKE HOME13,00€100% Monastrell
10,00€
Young white wine
Bottle10,00€TO TAKE HOME7,80€drink2,70€100% MUSCAT
TASTE:
Pale crystalline yellow color, but bright, very intense and with deep notes of the Moscatel grape, with a wide range of exotic fruit aromas and floral nuances. In the mouth it is very rich, round, fresh and very tasty. Without a doubt, it is a wine with a lot of personality as well as being irresistible, with a perfect combination of acidity and sugar.
PAIRING:
Salads, pasta, pizza, fish and seafood, creamy and half-cured cheeses.
12,00€
Young white wine
Bottle12,00€TO TAKE HOME9,40€drink3,00€100% VERDEJO
DATE:
pale yellow, bright wine. The nose has a high aromatic intensity full of tropical aromas, in addition to the characteristic aromas of the variety such as fennel and fresh grass. In the mouth, we find a wine that is both fresh and ample, since it floods our palate with pleasant and delicate flavors, it has a long finish.
PAIRING:
Fresh fish and seafood, pasta, salads, seafood rice dishes, grilled white meat, undercured and creamy cheeses.
12,00€
Young red wine
Bottle12,00€TO TAKE HOME9,40€drink3,00€100% YOUNG MONASTRELL
TASTE:
Maroon color with violet edges, the nose has intense aromas of black cherries and blackberries. In the mouth it is fresh, full and silky.
PAIRING:
Stews, rice and rabbit with snails, fried kid with garlic, grilled beef entrecote, with a wide variety of cheeses.
16,80€
Crianza red wine
Bottle16,80€TO TAKE HOME12,50€drink4,40€100% MONASTRELL
TASTING NOTES:
Wine with a very intense color, in which cherry tones predominate. On the nose we find ripe red fruit, such as strawberries and plums, vanilla and roasted aromas from nine months spent in barrels. In the mouth, it has a soft, velvety tannin, with good acidity and very fruity. In short, what we find in this wine is the balance between fruit and wood.
PAIRING:
Ideal to accompany rice dishes, it pairs perfectly with red meat, game meat, roasts and cured cheeses.
23,00€
Natural sweet red wine
Bottle23,00€TO TAKE HOME17,30€drink4,80€100% MONASTRELL
DATE:
It is clean and bright, with a very vivid and intense ruby color in which purple rims also appear.
On the nose we find a selection of the best black and red fruits in jam, and figs, dried apricots and raisins are also present. In the mouth it is velvety, complex, with good acidity that balances the sweetness of the wine, and has a very long persistence in the mouth.
Perfect PAIRING with Foie, blue cheeses and chocolate desserts.
8,80€
Sweet wine jam
250gsm BOTTLE8,80€TO TAKE HOME7,50€This is a completely handmade product made with Silvano García Dulce Monastrell wine and natural pectin. It is clean and bright, with an intense garnet red color, with violet tones. In the mouth it is velvety, with an extraordinarily complex and soft flavor, with flavors of very ripe, candied fruit. It has an intense raisin aroma, along with spicy and toasted notes. It has a jam texture that is very easy to spread.
CONSUMPTION SUGGESTION:
It is ideal as an appetizer combined with foie, cane cheeses, fried goat cheese, etc. Perfect companion for red meat and game, to be used in sauces or grilled meat. In desserts, it enhances the flavors of fruits and chocolates, and is perfect on bread, as a breakfast or snack.
49,50€
D.O.P. JUMILLA - Crianza Red Wine
BOTELLA49,50€PARA LLEVAR A CASA39,00€100% MONASTRELL FROM OLD VINES
BODEGA VIDES CALIZA
PARENTING:
From 14 months in new Allier French oak barrels.
DATE:
Dark, intense and bright cherry red color with purple edges. Powerful and complex in aromas with abundant notes of very ripe red and black fruit, spicy and balsamic touches where notes of new wood also appear. Its taste is wide and enveloping with a lot of fruit, balanced and complex with a long and aromatic finish.
PAIRING.
Iberian ham and sausages, meat stews and spoons such as Jumillanos Gazpachos, veal stew, legumes, lamb and kid roasts, with an older beef steak, grilled Black Angus, very aged cheeses, blue cheeses, even with chocolate desserts.
36,00€
Naturally sweet red wine
Bottle36,00€drink7,80€TO TAKE HOME28,60€100% Monastrell
8,00€
Young red wine
Bottle8,00€drink2,10€TO TAKE HOME6,00€100% ORGANIC MONASTRELL
TASTE:
Ruby red color of medium intensity, clean and bright. Expressive on the nose, with notes of red fruit, spices and limestone. On the palate, we have a fruity wine, easy to drink and balanced. Good example of a Monastrell without aging in wood.
15,50€
Medium crianza red wine
BOTELLA15,50€COPA4,00€PARA LLEVAR A CASA11,50€MAGNUM30,00€MAGNUM PARA LLEVAR22,00€100% CABERNET SAUVIGNON
PARENTING:
8 months in 5000 liter French oak casks.
TASTE:
High intensity violet color.
Fresh and attractive nuances on the nose. Wild fruit aromas.
Great silkiness and elegance on the palate. Cabernet interesting for its fruity character and the balance between all the parts.
13,50€
Young wine aged in concrete
Bottle13,50€drink3,50€TO TAKE HOME10,50€100% MONASTRELL
DESCRIPTION AND UPBRINGING:
Manual harvest in small boxes to prevent grape breakage. It is a young wine that underwent malolactic fermentation in a concrete tank where it was aged for 7 months.
The wine was not clarified for subsequent bottling.
TASTING NOTES:
Medium intensity carmine red color. The nose is pleasant, aromatic with plenty of fresh red fruit and mineral notes. In the mouth it is fresh and fragrant, medium-bodied, balanced, fruity and with a pleasant limestone finish.
PAIRING:
Salads, pasta, sausages, white meat, rice and rabbit, blue and fatty fish, semi-cured and cured cheeses.
19,00€
Finca red wine
Bottle19,00€drink4,90€TO TAKE HOME14,40€Magnum38,00€MAGNUM TO WEAR27,00€100% MONASTRELL
Finca CQ are the initials of Casa Quemada, it is located in the so-called Arriba de Jumilla Terminus, 700 m above sea level.
ELABORATION AND BREEDING:
Alcoholic fermentation in stainless steel, native yeasts, fermentation temperature 24-26 ºC. Malolactic fermentation and aging in 500 liter French oak barrels and in concrete tanks. Parenting time: 7 months. Plate filtration only
TASTE:
Medium-high intensity carmine red color. Fragrant nose where red fruit, spices and limestone notes predominate. A mouth with a lot of balance, freshness and fluidity. A Monastrell marked by the
complexity, finesse, and delicacy
PAIRING:
It is a very versatile wine, it can pair both with meat and with dishes of
fish that are accompanied with any type of sauce, and of course, a wine
ideal for tapas and with informal meals.
45,00€
Parcela red wine
Bottle45,00€TO TAKE HOME35,50€100% MONASTRELL OLD VINES
ELABORATION AND BREEDING:
Made in a stainless steel tank at a controlled temperature 24-26ºC with native yeasts. Malolactic and aging in 500 l French oak barrels for 10 months.
TASTE:
Medium-high intensity ruby red color. On the nose it has medium-high intensity, jovial, spicy, mineral with notes of fresh red fruit. In the mouth it has a finesse, it is elegant, mineral and fresh, with good tension and structure, and a long and full finish.
PAIRING:
With a wide variety of rice dishes, meat stews and stews, red meat, kid and lamb roasts, fatty fish such as cod or salmon, medium and long aged cheeses.
53,00€
Autor red wine
Bottle53,00€TO TAKE HOME41,00€50% MONASTRELL - 50% SYRAH DESCRIPTION AND AGEING: MONASTRELL from the Término de Arriba in Jumilla, with sandy soils with pebbles and limestone, at an altitude of 700 meters, surrounded by scrubland. SYRAH from the Estrecho de Marín valley, with sandy loam and poor soils, at an altitude of 360 meters. Separate vinification in open stainless steel tanks, destemmed grapes but with whole berries. Malolactic fermentation in 500 l barrels of the first year with an ageing of 20 months. TASTING: On the nose, black fruit predominates with notes of cocoa powder, very characteristic scrubland in Mediterranean wines. In the mouth, it is broad, tasty, with acidity that gives it fluidity, juiciness, and persistence. It is excellent to accompany cold cuts, stews, rice dishes, and red meats.
65,00€
Signature wine - Historical vintages
Bottle65,00€TO TAKE HOME60,00€100% MONASTRELL
STOCK: last 3 bottles
After 15 months in barrels, they passed normally, until it was bottled, where it was left for 20 more. It was at this time that he showed us his great personality, strength and character.
We knew that this 100% Monastrell Jumilla wine, together with its exquisite care in the vineyard, as well as in the cellar, not to mention that year's outstanding harvest, had something good in store for us... not easy, but exciting.
8,00€
Young red wine
Bottle8,00€drink2,00€TO TAKE HOME5,70€100% ORGANIC MONASTRELL
DESCRIPTION:
The essence of Monastrell in its pure state. Young wine with a quite marked character that brings out in the glass the most representative properties of our variety par excellence.
Intense color, fruity and with notes of raisins, fig and caramel
Red fruits mark their strong presence on the nose. In the mouth it is fresh and has the structure that a 100% Monastrell like this one deserves
9,00€
Young red wine
Bottle9,00€drink2,40€TO TAKE HOME6,70€100% ORGANIC DIRECT FOOT MONASTRELL
DESCRIPTION:
Wine made from genuine Own Root grapes. The vines from which the grapes that make up this concentrated wine are extracted are around seventy years old. Intense, yet delicate flavors, and strong character due to the limestone rock soils that make up the origins of the Hoya de Torres Valley.
17,50€
Crianza red wine
Bottle17,50€TO TAKE HOME11,50€100% ORGANIC MONASTRELL
DESCRIPTION AND AGING:
Small spicy touches and hints of cocoa that create an unforgettable flavor that lingers on the palate. It becomes one of the most genuine references of Monastrell
Aged for 12 months in French and American oak barrels.
22,00€
Crianza red wine
Bottle22,00€TO TAKE HOME16,00€MONASTRELL - SYRAH DESCRIPTION: Wine from plots located in the Hoya de Torres Valley at 800 meters altitude. Planting of Monastrell Pie Franco and Syrah over 50 years old. AGING: 12 Months in French and American oak barrels. TASTING: Intense cherry red color with violet hues, complex and well-structured, aromas of ripe fruits, toasted and smoky notes. Noble tannins of very ripe fruit that show their potential in the bottle.
33,00€
Autor red wine
Bottle33,00€TO TAKE HOME25,60€
It is a salad based on cooked potato, vinegared, tuna and mayonnaise variants that is placed on an elongated bread donut and topped with an anchovy.
This tapa is served in almost all the bars in the Region of Murcia
May contain traces of Celery, Sulfites.
Dumpling stuffed with the meat of the kid's leg, which is the tastiest part. The meat is candied in the oven over low heat, shredded and filled with another secret ingredient.
May contain traces of Sulfites.
We serve it with wine jam and tomato paste
This is the most typical starter in our region and is made with milk from the Murciano-Granaína goat
May contain traces of Gluten, Sulfites.
May contain traces of Sulfites.
Traditional rabbit and snails stew
DESCRIPTION:
This is a traditional stew from the Manchego heritage in our Jumilla cuisine. In its origins, according to the evidence, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, game meat, mushrooms, etc., the most important ingredient in the dish being Gazpacho cake, which is very similar, not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants, are believed that when they arrive in our region they add to the dish the mountain snails and aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
In the 20th century, it became a more modern and gastronomic dish, game meat, which has a much stronger flavor, was changed to rabbit and country chicken, which have a more savory taste and more so today.
May contain traces of Sulfites.
DESCRIPTION:
Cod tenderloin cooked over low heat with a little olive oil, garlic and ñoras. It is plastered on a bed of potatoes to the poor and topped with a quail's egg.
May contain traces of Celery.
May contain traces of Peanuts.
May contain traces of Eggs, Peanuts.
Mojama is a salty sauce that is made with the best part of the tuna's loin, dipped in coarse-grained salt and pressed. It is then washed, purged and left to air dry.
The caterpillar is a wild plant, the arugula family
Gachamica is a traditional food from the region that was eaten before going out to carry out agricultural work, the base of the dish is flour in addition to olive oil and garlic, and in Jumilla the 'Caterpillar' was also added, which is a family plant of Arugula and grew near the vineyards.
May contain traces of Eggs.
May contain traces of Eggs, Soy, Sulfites.
We accompany it with wine and tomato jam
This is the most typical starter in our region and is made with milk from the Murciano-Granaína goat
May contain traces of Gluten, Sulfites.
El Capellán is a dried fish called Bacaladilla that is salted, air-dried and then burned on the fire, eaten alone or accompanied by a good tomato with olive oil
May contain traces of Sulfites.
Kid chops from the Murciano-Granaína goat, fried with garlic and accompanied by roasted potatoes
Native meat from our region
Traditional rabbit and snails stew
This is a traditional stew from the Manchego heritage in our Jumilla cuisine. Originally, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, the most important ingredient in the dish being Gazpacho cake, which is very similar, if not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants when they arrived in our region, add to the plate the mountain snails and the aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
Minimum 2 servings
Cod loin cooked at low temperature with a little olive oil, garlic and ñoras. It is plastered on a bed of potatoes to the poor and topped with a quail's egg.
May contain traces of Celery.
May contain traces of Eggs, Peanuts, Tree nuts, Sulfites.
May contain traces of Eggs, Peanuts, Tree nuts, Sulfites.
May contain traces of Peanuts, Tree nuts, Sulfites.
May contain traces of Peanuts, Soy, Tree nuts, Sulfites.
Ice
May contain traces of Eggs, Peanuts, Soy, Tree nuts, Sulfites.
12,00€
Fresh white shrimp Santa Pola Bay
DOCENA12,00€UNIDAD1,20€
30,00€
Fresh shrimp Santa Pola Bay
DOCENA30,00€UNIDAD2,80€Offer available while stocks last
Ask the server
8,00€
Price on Menu 10,00€ - Promo Offer 8,50€
OFFER BOTTLE8,00€Drink5,80€BODEGAS DELAMPA - 100% SAUVIGNON BLANC White wine young without D.O. TASTING: Straw yellow color with greenish reflections and a high aromatic intensity, highlighting aromas of tropical fruits and citrus with herbaceous touches. In the mouth it is fresh, with good acidity and a long and pleasant aromatic persistence. PAIRING: Ideal to accompany salads, fish and seafood, vegetable dishes.
6,60€
Price on Menu 9.00€ Promo Offer 6.60€
BOTELLA PROMOCIÓN6,60€COPA2,00€OFERTA PARA LLEVAR6,00€YOUNG WHITE WINE WITHOUT D.O. BODEGAS DELAMPA - Jumilla 100% VERDEJO TASTING: Bright pale yellow color. Very aromatic with herbaceous notes and fruity aromas of stone fruit. Its powerful aroma and prolonged aftertaste make it the ideal companion for seafood dishes or to enjoy on its own. In the mouth, this wine stands out for its extreme freshness and a floral persistence that lingers.
9,50€
Price on Menu 11€- Promo offer 9.50€
BOTELLA PROMOCIÓN9,50€OFERTA PARA LLEVAR9,00€COPA2,50€YOUNG WHITE WINE D.O.P. JUMILLA
BODEGA SIERRA NORTE
100% ORGANIC SAUVIGNON BLANC
DESCRIPTION:
The harvest is carried out at night to minimise oxidation of the must and preserve the most delicate aromatic nuances. Once the grapes are received at the winery, we perform static clarification with the aid of cold from the free-run must only, obtained from light pneumatic pressing. We transfer the clean must and ferment at controlled temperature to achieve its best aromatic expression. Once fermentation is complete, we rack and preserve it with its fine lees, protecting it from oxidation and adding greater volume and smoothness to the wine. The clarification, stabilisation and filtration processes of the wines before bottling are carried out in the most respectful way possible, to preserve its character to the maximum.
TASTING NOTES:
Straw yellow with green tones. Intense on the nose, tropical fruit notes, fennel and white flowers. Very complex and elegant. Fresh on the palate, broad, savoury, with excellent acidity, very balanced and with a pronounced fruity sensation that makes it linger.
PAIRING:
Ideal to accompany rice and vegetables, fish, molluscs and crustaceans, as well as fresh cheeses and soups
11,50€
Price on Menu 13,00€ Promo offer 10,80€
PROMOTION BOTTLE11,50€drink3,30€TO TAKE HOME9,30€BODEGAS ALCEÑO
100% SAUVIGNON BLANC
White wine with fermentation and subsequent aging for 3-4 months in barrels
TASTING NOTES:
Straw yellow color with light golden highlights, high aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes. In the mouth we find a great fresh volume with high acidity, with a persistent finish.
PAIRING:
With all kinds of scrambled eggs, white meats, oven-roasted chicken, fish with sauces and grilled, very diverse rice dishes, with Jumillana-style cod, soft and creamy cheeses.
8,50€
Menu price 10€ - Promo price 7€
PROMOTION BOTTLE8,50€drink2,40€TAKEAWAY OFFER6,30€100% VERDEJO
VIÑA ARNAIZ WINERIES (García Carrión)
RUEDA D.O.
TASTING NOTES:
Bright and clear appearance, straw yellow color with greenish tones. Intense on the nose, fresh, citrusy, with tropical fruits and aniseed nuances. On the palate, it is young, fresh, opulent, slightly oily, with vibrant and pleasant acidity. Persistent with a long finish.
PAIRING:
Salads, pastas, pizzas, boiled seafood, grilled white meats, fresh and creamy semi-cured cheeses.
16,80€
Price on Menu 19,00€- Promo Offer 16,80€
BOTELLA PROMOCIÓN16,80€COPA4,80€OFERTA PARA LLEVAR13,80€BODEGAS TXOMIN ETXANIZ - Guetaria (Guipuzcoa)
VARIETY: Hodarrabi Zuri
ELABORATION:
White txakoli made with the native variety
Ondarrabi Zuri of Getaria. Manual harvest in early October. White vinification at controlled temperature in stainless steel tanks. Elaboration on Lees until bottling.
DATE:
Greenish yellow, bright and fine natural bubble.
The nose is dominated by citrus fruits, fresh apple and mineral notes. In the mouth it is fresh and fruity, with characteristic acidity and light carbonic.
PAIRING: Fish and seafood, with salads, salty, all kinds of appetizers, white meat.
19,80€
Price on MENU 23.00€ - Promo offer 19.00€
BOTELLA OFERTA19,00€COPA4,90€OFERTA PARA LLEVAR18,00€BODEGAS PAZO PEGULLAL - Pegullal (Pontevedra)
D.O. RIAS BAIXAS
100% ALBARIÑO
OPTIMAL DRINKING: 2024-2027
PRODUCTION:
Hand selection of bunches from the best vineyard parcels. Cold maceration of 100% of the grapes to extract all their richness for 6 hours at a controlled temperature of 8 ºC.
Using the addition of a "starter culture", the musts are fermented with indigenous yeasts from the vineyard in stainless steel tanks at controlled temperature. Once fermentation is complete, the wine is racked and remains in contact with its fine lees for at least three months with continuous stirring.
TASTING NOTES:
straw yellow color with golden hues. On the nose there is great harmony with subtle notes of white flowers and honey. On the palate it is smooth and presents a flavor with great character and elegance.
17,50€
Price on Menu 22,00€ - Promo Offer 17,50€
PROMOTION BOTTLE17,50€drink4,80€TAKEAWAY OFFER16,00€JOAQUIN REBOLLEDO WINERY - A Rúa (Ourense)
D.O. Valdeorras
100% GODELLO
DATE:
Bright and clean, straw yellow with greenish reflections. Intense and varietal, with a base of ripe white fruit, notes of coriander and fennel appear, complex. With good structure and balanced, in the mouth it is elegant, persistent and full of nuances in the aftertaste, with a pleasant point of freshness.
6,90€
Price on Menu 8,00€ - Promo offer 6,90€
PROMOTION BOTTLE6,90€drink2,20€TAKEAWAY OFFER6,30€BODEGAS GARCIA CARRIÓN - D.O.P. JUMILLA MONASTRELL-CABERNET SAUVIGNON-PETIT VERDOT CRIANZA: Young red wine matured in stainless steel tanks with a light touch of oak. TASTING NOTES: Dark and bright cherry color, high intensity. On the nose, it shows intense and attractive aromas of roasted coffee, plums, and black fruits. Full-bodied sensation in the mouth. It is a tasty wine, long, with soft and round tannins, and a very expressive and persistent finish. PAIRING: It pairs very well with grilled red meats, stews, barbecues, and semi-cured cheeses. A suggested and curious pairing is to accompany it with a piece of dark chocolate.
9,80€
Price on Menu 12,00€ - Promo Offer 9,80€
OFFER BOTTLE9,80€drink2,60€TAKEAWAY OFFER8,00€Magnum19,60€MAGNUM TAKEAWAY SPECIAL16,00€BODEGAS LUZÓN - D.O.P. JUMILLA
100% MONASTRELL
TASTING:
Intense purple color. This powerful Monastrell is elegant on the nose, with aromas reminiscent of red fruits such as cherries, strawberries, and black plums, with a spicy finish. On the palate it is juicy and fresh, with a enveloping body and a very pleasant sensation, a long and vibrant finish.
PAIRING:
Blue fish, Jumillana-style cod, Jumillanos Gazpachos, Rice and rabbit, rice and lobster, fried kid with garlic, grilled beef sirloin, medium-aged cheeses.
15,00€
Its price on the menu 17€- Promo offer 15,00€
OFFER BOTTLE15,00€TAKEAWAY OFFER13,20€drink4,00€BLEDA WINERIES
D.O.P. JUMILLA
100% ORGANIC SYRAH
DESCRIPTION:
Limited edition of 2,938 bottles.
This wine is intense, structured, and vibrant. A single vineyard Syrah with deep color, elegant tannin, and a varietal expression that stands out for its balance and power. A wine designed to impress at first sight.
PAIRING:
Pairs very well with a variety of rices, blue and fatty fish, grilled or fried kid with garlic, Iberian ham and sausages, fresh and semi-cured cheese.
16,50€
Price on Menu 18,00€ - Promo Offer 16,50€
BOTELLA OFERTA16,50€PARA LLEVAR A CASA15,00€BODEGAS PIO DEL RAMO - Ontur (Albacete)
D.O.P. JUMILLA
100% MONASTRELL
DESCRIPTION:
THE QUIET LIFE
14,00€
Price on Menu 18,00€ - Promo Offer 14,00€
PROMOTION BOTTLE14,00€drink3,90€TAKEAWAY OFFER12,00€XENYSEL WINERIES - D.O.P. JUMILLA
100% ORGANIC MONASTRELL
DESCRIPTION AND AGEING:
Small spicy touches and hints of cocoa that create an unforgettable flavor that lingers in the mouth. It becomes one of the most genuine references of Monastrell
Aged for 12 months in French and American oak barrels.
14,50€
Price on Menu 17,00€ Promo Offer 14,50€
BOTELLA PROMOCIÓN14,50€COPA4,00€PARA LLEVAR A CASA13,00€RED WINE WITH AGING D.O.P. JUMILLA
BODEGAS DELAMPA - Jumilla
100% MONASTRELL FROM OLD VINES
AGING: 12 Months in American oak barrels
TASTING NOTES: Dark cherry red color with ruby reflections. Good aromatic intensity, notes of ripe dark fruit, licorice and balsamic touches. On the palate it has a powerful entry, savory, abundant very ripe dark fruit and a very long and aromatic finish.
25,50€
Price on Menu 33€- Promo Offer 25.50€
OFFER BOTTLE25,50€TAKEAWAY OFFER22,00€drink6,60€BODEGAS CARCHELO
100% FINE GRENACHE
ELABORATION AND BREEDING:
Fine Grenache from unique vineyards. A production of 2,835 bottles in which carbonic semi-maceration, alcoholic and malolactic fermentation takes place in French oak barrels, and aged for six months in cubic foudre with gray granite walls.
TASTE:
Ruby red color of medium intensity. Pleasant floral and red fruit aromas, mineral notes and very faint spicy memories. Silky and vertical mouth. Its delicate complexity and balance are surprising, which transports all its aromas to a pleasant and persistent finish in which its mineral character stands out.
PAIRING:
Very good with blue and fatty fish, fish and meat rice, grilled kid, baked chicken, creamy and medium-aged cheeses.
22,00€
Price on Menu-27,00€ - Promo offer 22,00€
OFFER BOTTLE22,00€drink5,80€TAKEAWAY OFFER22,00€BODEGAS CERRON - Fuente álamo (Albacete) 100% ORGANIC BIODYNAMIC MONASTRELL MONASTRELL 93 Points Wine Advocate ELABORATION AND AGEING: Harvest and selection of grapes by hand. Fermentation in open barrel. Aging for 11 months in 5,000-liter fudre and used 500-liter barrels. Bottled unfiltered and unclarified. In this wine we find maturity and concentration with freshness and fluidity. PAIRING: Iberian sausages and ham, Rice and rabbit with snails, with a Senyoret rice, roasted kid shoulder, Grilled old cow ribeye, cured cheeses......
14,00€
Traditional rabbit and snails stew
Ration14,00€Half ration10,00€This is a traditional stew from the Manchego heritage in our Jumilla cuisine. In its origins, according to the evidence, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, game meat, mushrooms, etc., the most important ingredient in the dish being Gazpacho cake, which is very similar, not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants, are believed that when they arrive in our region they add to the dish the mountain snails and aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
In the 20th century, it became a more modern and gastronomic dish, game meat, which has a much stronger flavor, was changed to rabbit and country chicken, which have a more savory taste and more so today.
18,00€
Ask for availability
Ration18,00€Slow-cooked turbot with seafood and vegetables
May contain traces of Celery.
14,00€
Ask for availability
Ration14,00€May contain traces of Gluten, Celery.
22,00€
Ask for availability
Individual ration22,00€May contain traces of Sulfites.
22,00€
D.O. VALDEORRAS- White on lees
Bottle22,00€drink5,00€TO TAKE HOME17,00€100% GODELLO
BODEGA JOAQUIN REBOLLEDO - A Rúa (Ourense)
TASTING NOTES:
Bright and clean, straw yellow color with greenish hints. Intense and varietal, with a background of ripe white fruit notes of cilantro and fennel appear, complex. With good structure and balanced, on the palate it is elegant, persistent and full of nuances on the retronasal, with a pleasant point of freshness.
23,00€
D.O. VALDEORRAS Young white
Bottle23,00€TO TAKE HOME17,00€ADEGA A CORA - A Rúa - Ourense
100% GODELLO
DESCRIPTION:
A Coroa Godello is the result of grapes from 8 controlled production plots with low production from our winery. The average age of the vineyards, as well as the different altitudes, orientations, and heterogeneity of the soils, give the whole an exclusive mineral quality and outstanding complexity.
After a manual harvest by plot, according to ripeness and in 14-kilo boxes, a gentle destemming and cold maceration (5ºC) are carried out. Subsequently, the harvest from each estate ferments separately in stainless steel tanks with temperature control.
TASTING:
Straw yellow color with greenish highlights, very aromatic with notes of green apple and melon, with a subtle citrus touch reminiscent of fresh lemon. On the palate, it is elegant and well-balanced, shining with a refreshing acidity and a prolonged mineral finish.
24,00€
D.O. VALDEORRAS Young white
Bottle24,00€TO TAKE HOME18,00€100% GODELLO - 13TH
O LUAR DO SIL WINERY - Seadur (Ourense)
Young and fresh white that dazzles with its lightness and subtle aromas. When you bring it closer to the nose, notes of green apple, pear and citrus notes open up, inviting you to take a first sip. In the mouth it has elegance with a soft texture and a pleasant course, enhanced by a persistence that leaves an impression of fruity nuances and fine minerality. Ideal for those looking for a white wine with character and freshness.
25,00€
D.O. VALDEORRAS Young white
Bottle25,00€MAGNUM BOTTLE48,00€TO TAKE HOME19,00€TO TAKE HOME MAGNUM38,00€100% GODELLO - 13º BODEGAS GODEVAL - O Barco de Valdeorras (Ourense) DESCRIPTION: Godeval is a young white wine made by Bodegas Godeval from the Godello variety, one of the most representative in Galicia. It comes from vineyards located on slopes with slate soils, which provide minerality and freshness to the wine. Its production focuses on preserving the aromatic purity of the grape, with controlled fermentation and, in some cases, lees work. It has a bright straw yellow color with greenish reflections. On the nose, it is fresh and expressive, with aromas of white fruit, citrus, and light floral and mineral notes. On the palate, it is balanced, lively, and with a good structure, highlighting its refreshing acidity. Its finish is clean, elegant, and slightly saline, very characteristic of its Atlantic origin.
29,00€
Crianza white wine
Bottle29,00€TO TAKE HOME22,00€100% GODELLO
93 PARKER Points
DESCRIPTION:
Expressive, perfumed and very fresh, this Godello seduces the palate. From the first sip, it exhibits the virtues of this beloved variety.
ELABORATION AND AGEING:
Manual harvest. Upon arriving at the winery, the grapes are pressed, decanted and fermented in 300-liter barrels. Aging for 12 months in 300-liter barrels, without movements.
TASTING NOTES:
Perfumed, expressive and fresh nose. With aromas of fennel, citrus, anise and white flower.
Fine, fresh palate with optimal acidity and a enveloping texture.
PAIRING:
Seafood and fresh fish, grilled white meats, fish and seafood rice dishes. It can be especially enjoyed alone and with good company.
32,00€
D.O. VALDEORRAS White on lees
Bottle32,00€TO TAKE HOME25,60€100% GODELLO FROM OLD VINES
O LUAR DO SIL WINERY - Seadur (Ourense)
OPTIMAL CONSUMPTION 2022 - 2026...
ELABORATION AND BREEDING:
Fermentation in stainless steel
the controlled temperature between 16º and 18º C.
Preserving wine at low temperature with
objective of preserving varietal aromas. The wine
It stays on its lees for six months with
a removed weekly newspaper. In this way
we achieve a taste sensation of greater body and power.
TASTE:
Straw color with greenish reflections, bright and very typical. Intense varietal aromas with
ripe stone fruits (peach), shades of
pastries provided by aging on fine lees, and
balsamic floral and vegetable notes.
Powerful mouth, full of fruity sensations and
a great freshness. Mineral memories. At the end, subtle herbal notes appear, with the characteristic balsamic touch that reinforces the feeling of freshness. Great length, marked juiciness and a pleasant aromatic finish.
33,00€
White wine aged in its lees
Bottle33,00€TO TAKE HOME26,00€MAR DE FRADES WINERY
Meis (Pontevedra)
100% GODELLO
DESCRIPTION:
Manual harvest in small boxes, with a careful selection of the grape. Very careful fermentation, with temperature control. Aging for two winters. In the second one, we start to move the lees, very slowly and delicately. This process lasts 10 months and adds complexity. A small part of the wine matures in French oak barrels. After 5 months, it is blended again and finally refined in the bottle for 7 months.
TASTING NOTES:
Lemon color with greenish flashes, pale and bright. On the nose, it is very floral, with notes of jasmine, rose, and gardenias, memories of pastry, tropical fruit, and stone fruit, such as apricot.
Delicate, voluminous, and friendly mouth, with balsamic and saline notes.
38,00€
D.O. VALDEORRAS- White on lees
Bottle38,00€TO TAKE HOME29,00€100% GODELLO
O Barco de Valdeorras (Ourense)
AGING OF 5 MONTHS WITH ITS LEES IN STAINLESS STEEL -
OPTIMAL CONSUMPTION: 2022-2029…
TASTING NOTES:
Green-yellow color with golden tones. Medium intensity aroma, clean, enveloping with memories of ripe fruit. On the palate it shows especially pleasant, with a balance between the sweet sensations that provide body and volume, and the acidity that gives it freshness. It is a smooth, lively wine, with volume on the palate.
18,00€
D.O. RIAS BAIXAS - Young white wine
Bottle18,00€drink4,70€TO TAKE HOME12,50€100% ALBARIÑO
D.O. RIAS BAIXAS
LAGAR DA CONDESA WINERY - GIL FAMILY
OPTIMUM CONSUMPTION: 2025-2026
DESCRIPTION:
Exquisite white wine from Rías Baixas, produced by the renowned Lagar da Condesa winery, part of the prestigious Viñas Familia Gil group, is the result of old vines grown on pergolas on sandy and granitic soils, blessed with frequent rains.
TASTING:
Bright straw yellow color with golden tones.
Very aromatic nose, with notes of white flowers, hints of stone fruit and citrus.
Very harmonious on the palate, tasty, complex, well-structured, and with a vibrant acidity that provides a lot of freshness.
23,00€
D.O. RIAS BAIXAS- Crianza white wine on lees
Bottle23,00€TO TAKE HOME17,00€drink5,90€100% ALBARIÑO
OPTIMAL CONSUMPTION: 2024-2027
PAZO PEGULLAL WINERY - Pegullal (Pontevedra)
ELABORATION:
Manual selection of clusters from the best vineyard plots. Cold maceration of 100% of the grapes to extract all their richness for 6 hours at a controlled temperature of 8 ºC.
By adding a "pied de cuve", the musts are fermented with native yeasts from the vineyard in stainless steel tanks at a controlled temperature. Once fermentation is complete, the wine is racked and remains in contact with its fine lees for at least three months with continuous stirring.
TASTING:
straw yellow color with golden hues. On the nose, there is great harmony with subtle hints of white flowers and honeyed notes. On the palate, it is smooth and presents a flavor with great character and elegance.
26,00€
D.O. RIAS BAIXAS- Crianza white wine on lees
Bottle26,00€TO TAKE HOME19,80€100% ALBARIÑO
PAZO DE SEÑORANS WINERY -
Paradela (Pontevedra)
TASTE:
Bright straw yellow with greenish reflections. The nose combines varietal notes of white fruit and flowers, with freshly cut grass, some balsamic sparkle and a touch of citrus. Its mouthfeel is gentle and without edges, with a well-defined volume from the entrance to the back of the nose. It is harmonious and tender, with freshness, good depth, some minerality and a dry finish.
PAIRING:
With all kinds of seafood and fresh fish, seafood rice, grilled white meat, medium-aged and creamy cheeses.
23,00€
D.O.C. DOURO PORTUGAL- White wine on lees
Bottle23,00€TO TAKE HOME18,40€100% ALVARINHO.
BODEGA TR3SMANO - Alijó (Vila Real) PORTUGAL
CONSUMO ÓPTIMO: 2022-2027
DESCRIPCIÓN:
Procedente de viñedos plantados en la meseta de Alijó, a 600 m sobre el nivel del mar, en la región vinícola del Alto Douro, Portugal
El 80% del vino envejece en cubas de acero inoxidable, el 20% restante en barrica de roble francés (550 L) por un periodo de 6 meses sobre lías con battonage dos veces por semana.
CATA:
Color amarillo pálido con toques dorados. Muy aromático, con notas muy concentradas y delicadas a cítricos y azahar, complejo. En boca se muestra con cuerpo y frescura, también se notan en boca las notas de los aromas, tiene expresividad, delicadeza y mineralidad, final persistente.
MARIDAJE:
Vino ideal para tomar como aperitivo acompañado de quesos suaves como frescos o tetilla. Marida perfectamente con marisco y pescado de cualquier tipo poco condimentado y arroces.
31,00€
D.O. RIAS BAIXAS - Barrel-fermented white wine
Bottle31,00€TO TAKE HOME22,80€100% ALBARIÑO
LAGAR DA CONDESA WINERY - Caldas de Reis (Pontevedra)
OPTIMAL CONSUMPTION: 2025-2028
ELABORATION:
The grapes have been manually harvested in 15 kg capacity boxes, after passing through the selection table and destemming, they were macerated in contact with the skins for a short period of time at low temperature and then gently pressed. Part of the obtained must has been fermented in wood in new barrels of 500 and 600 liters or fudres of 3,000L and the rest underwent alcoholic fermentation in oval-shaped concrete tanks of 1,600, all remaining in aging on its lees for a period of approximately four months.
TASTING:
Bright pale gold color, it presents aromas of apples and pears, lemon notes, and a pleasant touch of concentrated honey and minerals. In the mouth, it is rich and broad with mature citrus notes, dense and voluminous, good acidity, and a long finish.
PAIRING:
Salads, pasta, sautéed or grilled vegetables, fish and seafood, white meats, short-cured cheese.
35,00€
D.O. RIAS BAIXAS-White wine with aging
BOTELLA35,00€PARA LLEVAR A CASA27,50€100% ALBARIÑO
RAÚL PEREZ COMPAÑÍA DE VINOS
Dena (Pontevedra)
DESCRIPTION:
This 100% Albariño comes from an old vineyard of 1.5 hectares, cultivated in decomposed granite soil.
It is produced by the great Raúl Pérez in collaboration with his friend and colleague Rodrigo Méndez in the Val do Salnés, in the DO Rías Baixas.
The harvest takes place a couple of weeks later than usual. Fermented and aged in used French oak fudres, in contact with its fine lees for about 7 months.
TASTING NOTES:
It presents a pale yellow color and offers stone fruit and citrus aromas. On the palate, it is characterized by being savory and vibrant, with a notable body thanks to its aging in fudre. Its finish is of pleasant acidity and saline notes, which makes it an ideal wine to pair with shellfish, fish, rice dishes and Galician cheeses. This wine is considered an excellent wine for aging
42,00€
D.O.P. VALENCIA - Barrel-fermented white wine
Bottle42,00€TO TAKE HOME32,00€100% ALBARIÑO
BODEGAS HISPANO SUIZAS - El Pontón (Valencia)
OPTIMAL CONSUMPTION: 2023-2028........
ELABORATION AND AGEING:
The clusters are selected box by box and destemmed and crushed. All resulting grape paste goes into a stainless steel tank with a cooling system for cold skin maceration. Next, a light pressing in a pneumatic press takes place and the extracted must settles statically for 24 hours. Only the clean part of the must is taken to ferment in new American oak barrels of 400 liters unitary capacity at a temperature of 16 ºC. Once fermentation is finished, the wine is kept on lees in exclusive Galileo tanks (cement spherical tanks with radiant surface) until bottling.
TASTING NOTES:
Pale yellow color with greenish reflections. Very intense, fruity and floral nose, complex, with a slight background of oak very well integrated. In the mouth, it is fruity, full, dense, with an elegant passage, good acidity, and very long aftertaste.
PAIRING:
Fish and seafood, sautéed vegetables, smoked salmon, fish and seafood rice dishes, rice with rabbit and snails, grilled chicken and loin, semi-cured and creamy cheeses.
10,00€
D.O RUEDA Young white
Bottle10,00€drink2,70€TO TAKE HOME7,50€100% VERDEJO
VIÑA ARNAIZ WINERY (García Carrión)
TASTING NOTES:
Bright and clear appearance, straw yellow color with greenish tones. Intense on the nose, fresh, citrusy, with tropical fruits and aniseed nuances.
On the palate, it is young, fresh, opulent, slightly oily, with vibrant and pleasant acidity. Persistent with a long finish.
PAIRING:
Salads, pastas, pizzas, boiled seafood, grilled white meats, fresh and creamy semi-cured cheeses.
15,00€
D.O. RUEDA- White on lees
Bottle15,00€drink3,90€TO TAKE HOME9,50€100% VERDEJO
VALDEHERMOSO WINERY Nava del Rey (Valladolid)
ELABORATION AND BREEDING:
Fermentation for 19 days in a 20,000 liter stainless steel tank with a temperature controlled at 13º. Aged for 4 months on lees in a stainless steel tank.
DATE:
Greenish yellow with golden reflections, bright, very attractive. The nose is powerful, with a predominance of balsamic aromas, with herbal notes and a background of peach and pineapple, tasty, balanced, fresh and persistent with a long aftertaste with a long and very fruity finish.
PAIRING:
It goes very well with all kinds of salads, pasta, rice and seafood dishes, with fresh fish and seafood, grilled white meat, creamy and medium-aged cheeses.
17,00€
D.O. RUEDA- White on lees
Bottle17,00€drink4,50€TO TAKE HOME12,80€100% VERDEJO
BODEGAS SHAYA (Gil Family Estates)
Fermented for 25 days in stainless steel (partially in oak barrel) at a maximum controlled temperature of 15ºC, it remains in a refrigerated tank with all the lees for several months before bottling.
TASTING NOTES:
Pairs very well with cooked shellfish, mollusks and white fish, light pasta, in salad or with seafood sauces, blue fish baked, smoked cured meats, white meat, semi-cured cheeses, creams…
19,00€
D.O. RUEDA- White on lees
Bottle19,00€drink4,90€TO TAKE HOME13,80€100% VERDEJO
BODEGAS JOSE PARIENTE - La Seca (Valladolid)
After harvest, the musts ferment in stainless steel tanks, concrete and wooden vats. Once finished, the wines remain with their lees for 4 months.
TASTING NOTES:
Bright straw yellow color, with greenish hints.
Elegant, fresh and complex. On the nose you can appreciate aromas of fennel, low scrubland and a aniseed, balsamic and mineral background.
On the palate the notes of fresh fruit reappear. Oily, luscious and elegant with a subtle final bitterness, characteristic of the verdejo variety and sustained by good acidity. The volume on the palate stands out. The retronasal is complex and intense.
PAIRINGS: With all kinds of fish and seafood, green salads, Pizzas, Fish and seafood rice dishes, Iberian cured meats, grilled chicken and pork, with creamy cheeses.
40,00€
D.O. RUEDA Blanco aged in oak
Bottle40,00€TO TAKE HOME30,00€100% VERDEJO
BODEGAS SHAYA (Gil Family Estates)
OPTIMAL CONSUMPTION 2023-2027
In its production, fermentation takes place in new French oak barrels of 500-600 liters for about 20 days. The wine remains on its lees in the same barrels for 8 months.
TASTING NOTES:
Expressive nose with peach and green apple notes, intertwined with a hint of citrus. In the mouth, its creamy texture harmoniously combines with a fresh and vibrant acidity, giving it a full and pleasant presence.
PAIRING:
Dried tuna, mullet roe, fish and seafood soups, with fresh fish and seafood, with a variety of rice dishes, roasted chicken, oven-baked knuckle, medium to long-aged cheeses
CASTILLA Y LEÓN LAND - Red wine Author
TRIDENTE WINERIES
11,00€
D.O. ALMANSA - Young red wine without Aging
Vegan
Bottle11,00€drink2,90€TO TAKE HOME8,00€BODEGAS ATALAYA - Almansa (Albacete) Viñas Familia gil (Jumilla) 100% GARNACHA TINTORERA 14.5% Alcohol ORGANIC AND VEGAN DESCRIPTION: After the fermentation processes, the wine remains in steel tanks until its final bottling, without undergoing any aging in barrels. This ensures that it maintains its characteristic fresh, floral, and purely fruity profile. TASTING NOTES: Covered cherry red color, intense, bright, and with a great layer. On the nose, it is elegant, fresh, and complex, with a clear predominance of ripe black fruits (such as blackberries and plums) intertwined with delicate floral notes. On the palate, it offers a pleasant and very fresh entry. It is a balanced wine, with a fleshy and enveloping passage, with sweet and polished tannins that leave a silky and velvety sensation. It culminates with a long, tasty, and persistent finish.
45,00€
D.O. ALMANSA - Red wine by the Author
Bottle45,00€TO TAKE HOME32,50€BODEGAS ATALAYA - Almansa (Albacete) Viñas Familia Gil (Jumilla) 100% GARNACHA TINTORERA 15º Graduation DESCRIPTION: Fermentation and maceration in stainless steel tanks. Fermentation finishes in new barrels of French and American oak. Aging for 15 months in new barrels of French and American oak. TASTING NOTES: Intense cherry color with a very high layer. On the nose, mineral notes stand out with very ripe red and black fruit, accompanied by subtle hints of new wood. In the mouth, it is wide, enveloping, with personality and a very long finish. PAIRING: Ideal to accompany rice dishes with meat and creamy textures, legumes in stew, Jumillanos Gazpachos, roasted kid and lamb, grilled red meats, and aged cheeses.
22,00€
D.O.Ca. RIOJA - Red wine with Aging
Bottle22,00€TO TAKE HOME16,00€BODEGAS ROSARIO VERA - Laguardia (Álava) Viñas Familia Gil (Jumilla) 100% TEMPRANILLO 13.5% Alcohol DESCRIPTION AND AGING: Tempranillo grapes harvested by hand from small plots with low yields, fermented separately in small vats, and then aged for around 12 months in French oak to complete its process before being bottled. TASTING NOTES: Very intense purple-red color. Very fruity and balanced nose, with notes of red and black fruits, tobacco, toasts, a tasty palate with spicy aromas and mineral hints. Palate with a pleasant texture and well-formed mature tannins. The finish offers memories of fine cocoa. PAIRING: Ideal with rice, pasta, vegetables, ham, cured meats, roasted or grilled meats, and fresh and aged cheeses.
33,00€
D.O.Ca. RIOJA - Red Wine by the Author
Bottle33,00€TO TAKE HOME23,50€BODEGAS ROSARIO VERA - Laguardia (Álava) Viñas Familia Gil (Jumilla) 100% TEMPRANILLO 14.5% Alcohol Optimal consumption: 2024-2029.... Aging: 15 months in French oak barrels Tasting: Very well-covered cherry red color. In its olfactory phase, it is complex and elegant, highlighting aromas of black fruits, licorice notes, cocoa, pleasant memories of undergrowth, and spicy touches with a background of fine woods. On the palate, it is voluminous, wide, tasty, enveloping, and with great balance. The passage is velvety, fresh, and vibrant; and its finish concludes with great length.
19,00€
Medium crianza red wine
Bottle19,00€TO TAKE HOME14,50€drink5,00€TAHÚLLA WINERIES - Pedrosa de Duero
100% TEMPRANILLO 14º degrees
AGING:
Aging for 6 months in French oak barrels
TASTING NOTES:
Very lively and intense cherry red color.
On the nose it is frank and clean, very present notes of red and black fruit, sweet spices and a balsamic background.
On the palate it has a pleasant entry, quite a presence of fruit, marked tannins but well polished by the barrel, very balanced and a long aftertaste with memories of fruit and wood.
PAIRING:
Blue fish, rice with lean meat and vegetables, rice and rabbit, fried kid with garlic, black pudding with garlic sprouts, red meats, semi-cured cheeses.
20,00€
Red wine with 6 months of aging
Bottle20,00€TO TAKE HOME16,00€LA MÍTICA WINERIES
Pesquera de Duero (Valladolid)
Belongs to the Group - FINCA MONASTASIA (Jumilla)
100% TEMPRANILLO 14.5% alcohol
DESCRIPTION:
The winemaking process is very classic with 100% destemming of our grapes, short macerations and very little intervention, not using selected yeasts or lactic bacteria for MLF in any case.
The quality of the press wines results in very low yields in the winery, but obtaining this type of wine is essential for the final structure of the wines.
29,000 bottles are bottled.
TASTING NOTES:
Medium-high intensity ruby red color. On the nose, it gives us intense aromas of slightly complex and ripe red fruit. On the palate, it is agile, fresh, elegant, and persistent. Very pleasant to drink.
Aged for 6 months in French oak barrels.
PAIRING:
Ideal for roasted meat, grilled red meats, meat stews, casseroles, and very aged cheeses.
24,50€
Crianza red wine
BOTELLA24,50€PARA LLEVAR A CASA18,00€BODEGAS RODERO - Pedrosa de Duero (Burgos)
100% TEMPRANILLO 14º degrees
DESCRIPTION AND AGING:
Vineyards with ages varying between 8 and 20 years. Its production follows a gravity-fed winemaking process designed to highlight the authenticity of the grape. The grapes are destemmed and semi-crushed in order to preserve their intrinsic characteristics. Malolactic fermentation takes place in stainless steel tanks at a constant temperature of 20-22ºC. This phase adds smoothness and complexity.
Aging is carried out in French oak barrels, where it spends 9 months refining and developing its unique personality.
TASTING NOTES:
It has an elegant cherry-red color with violet-tinged edges of high depth.
On the nose the protagonist aromas are intense floral essence, red fruit and lactic notes, characteristic of its time in barrel. On the palate it is a wine with a firm structure and impeccable balance, inviting you with its pleasant character to experience a second sip.
PAIRING:
With grilled vegetables, Various types of rice, white and red grilled meats, semi-cured and cured cheeses.
24,00€
Medium crianza red wine
Bottle24,00€TO TAKE HOME18,00€WINERY: PAGO DE LOS CAPELLANES
Pedrosa de Duero (Burgos)
100% TEMPRANILLO 14.5% alcohol
ELABORATION:
After a brief cold pre-fermentation for 6 days below 12°C, a controlled alcoholic fermentation begins, with the inoculation of our selected yeasts. Fermentation in stainless steel tanks with daily pump-overs and two density and temperature controls. At the end of this fermentation, malolactic fermentation begins without the addition of bacteria, with the winery being kept at 22°C for 24 days. The wine is racked off separating the lees without filtering or clarifying. The wine rests in 300-liter French oak barrels for 5 months.
TASTING NOTES:
Clean and bright cherry color, with an intense floral and red forest fruit aroma, combined with light spicy notes. In the mouth, it is ample, fresh, persistent, and velvety.
PAIRING:
Blue fish, Iberian sausages and ham, meat rice dishes, fried or grilled kid, semi-cured and cured cheeses.
30,00€
Crianza red wine
Bottle30,00€TO TAKE HOME22,00€100% TINTA DEL PAIS 14.5% alcohol DESCRIPTION AND AGING: Fermentation takes place in stainless steel tanks at a controlled temperature between 20 and 24 ºC for 9 to 12 days. The wine undergoes maceration with the skins for 7 to 10 days. Aging for 12 to 14 months in French oak barrels. TASTING NOTES: Bright dark red color, clean and shiny. Elegant, deep, and complex on the nose, with a base of fresh fruit and mineral hints. Fresh and luscious on the palate with great balance. Its high acidity makes it suitable for long aging. PAIRING: Aged sheep cheese, roasted lamb and suckling goat, grilled lamb and goat ribs, all kinds of grilled meats and sausages.
32,00€
Crianza red wine
Bottle32,00€TO TAKE HOME23,00€LOPEZ CRISTOBAL WINERY - Roa de Burgos (Burgos)
95% COUNTRY INK - 5% MERLOT
PARENTING:
Aged for 12 months in 80% French oak and 20% American oak barrels
TASTING NOTES:
Intense cherry red color, with violet hues. Clean and elegant on the nose, with many hints of fruit, red fruit, currant, blackberry and blackberry, as well as suggestive balsamic notes. Ripe, complex, rich in nuances. Wide and balanced palate, fleshy, sweet ripe tannins, toasted wood, tasty and persistent. Sumptuous and elegant on the retronasal route.
35,00€
Crianza red wine
Bottle35,00€TO TAKE HOME24,00€DEHESA DE LOS CANÓNIGOS WINERY
Pesquera de Duero (Valladolid)
FINE INK - MERLOT - CABERNET SAUVIGNON
DESCRIPTION:
The popularity of crianzas from Ribera del Duero owes a lot to the quality of this red wine from Dehesa de los Canónigos. The best virtue of this wine is its good understanding between fruit and wood, which guarantees a pleasant sensation on the palate. With a complex aromatic profile, this red wine boasts an excellent gastronomic affinity.
AGEING: 15 months in American oak barrels
TASTING NOTES:
Medium-high intensity cherry red color.
A frank and aromatic nose, the aromas of blackberry, cherry, plum and blackberry predominate, together with those of licorice and scrubland with hints of cedar and nutmeg.
In the mouth, it has a good structure and a long passage. The balsamic, toasted and tobacco leaf memories stand out. It gives a ripe and polished tannin and a balanced acidity that augurs great storage potential.
40,00€
Crianza red wine
BOTELLA40,00€PARA LLEVAR A CASA30,00€BODEGAS MATARROMERA
Valbuena de Duero (Valladolid)
100% TINTA DEL PAIS
DESCRIPTION:
The harvest was carried out manually during the month of October.
For the elaboration of Matarromera Crianza, fermentation is carried out in stainless steel tanks for 10-14 days at a controlled temperature of 26ºC.
After vinification, it undergoes 14 months of aging in French and American oak barrels and another 10 months of aging in bottle before being released to market.
TASTING NOTES:
Deep and enveloping, Matarromera Crianza 2021 is a red wine that opens with aromas of preserved blackberries and ripe plums, intertwined with notes of clove and rosemary that recall the forest after rain. On the palate it is flavorful, with a balance between the fruit and an aging that brings elegance without imposing itself. It seduces with its measured intensity and its long finish.
35,00€
Historical red wine old vintages
Bottle35,00€TO TAKE HOME27,00€VALDERIZ WINERIES AND VINEYARDS - Roa (Burgos)
95% TEMPRANILLO - 5% ALBILLO
OPTIMAL CONSUMPTION: 2015-2029
DESCRIPTION AND AGEING:
Spontaneous fermentation in 8,000 kg cement tanks. Malolactic fermentation 50% in barrel and 50% in cement.
Aging for 20 months in 225 L barrels. 80% French oak, 20% American oak. 50% new, 50% from a wine.
TASTING NOTES:
Intense bright red color. On the nose, it is rich in aromas of ripe fruit, forest fruits, some notes of Chinese ink on a subtle background of aging notes. A fresh and balsamic nose as well.
On the palate, it is juicy, intense fruit, complex but pleasant to drink, spicy notes, especially sweet spices, polished tannins and good body.
36,00€
Crianza red wine
Bottle36,00€TO TAKE HOME29,00€BODEGAS TUDANCA - Aranda de Duero (Valladolid) 100% TEMPRANILLO DESCRIPTION AND AGING: Made exclusively with 100% Tempranillo grapes from old vineyards in La Horra and Gumiel de Mercado. Aging for 12 months in French and American oak barrels. TASTING NOTES: Intense and balanced wine. On the nose, it presents fruity fragrances with integrated touches of spices and toasted notes. In the mouth, it stands out for being dense, tasty, and with an elegant finish. PAIRING: With a wide variety of tapas, oven-roasted lamb and kid, meat rice dishes, Iberian cold cuts, blue fish, and semi-cured cheeses.
40,00€
Crianza red wine
BOTELLA40,00€PARA LLEVAR A CASA32,00€BODEGAS CARMELO RODERO
Pedrosa de Duero (Burgos)
DESCRIPTION:
Made mainly with 90% Tempranillo (Tinta del País). As a distinctive feature in 2023, the remaining 10% includes a blend of Cabernet Sauvignon, Merlot and Albillo Mayor, which provides greater volume and aromatic complexity.
TASTING NOTES:
Deep cherry-red colour with violet edges, indicative of its youth and evolution potential.
Intense and complex on the nose, highlighting ripe red and dark fruits (blackberries, plums) along with spiced notes, toasted touches and liquorice.
On the palate it is a fleshy, structured wine with silky attack. The tannins are polished and the acidity well integrated, offering a long and persistent finish.
40,00€
Autor red wine - guarded vintages
Bottle40,00€TO TAKE HOME32,00€THE SHE-WOLF'S CELLAR - Slaughter of Soria (Soria) 100% TEMPRANILLO OPTIMAL CONSUMPTION: Until 2029..... DESCRIPTION (By Winemaker and Winery Owner Ana Carazo): A cold winter in Soria, and to our surprise with a late spring frost, specifically at the end of May, and several consecutive days, which caused our production to decrease, but the plants recovered very well thanks to the subsequent heat. A very hot summer, high temperatures, even at night, which brought an early ripening, that thanks to the cooler September months, the final ripening stages were optimal as the cool nights made the evolution of the clusters slow and very good. Early harvest for our region, starting on October 1st. Vintage of juicy fruit, optimal ripening, enveloping aromas, and excellent tannin. TASTING: Considering that we are in 2026, La Loba 2016 is in a stage of full maturity. After a decade since its harvest, it has evolved from a predominantly fruity wine to a much more complex and polished one.
42,00€
Author's red wine
Bottle42,00€TO TAKE HOME32,00€BODEGAS COMENGE - Curiel de Duero - (Valladolid)
100% TEMPRANILLO 15º
DESCRIPTION:
The Comenge family pays tribute to the great aging wines of the Ribera del Duero. If there is one thing that characterizes the Tempranillo from this vineyard, called Los Ismas, it is its excellent aging capacity. After aging for 20 months in French oak barrels, this red wine acquires great intensity, elegance, finesse, and persistence.
TASTING NOTES:
Cherry red color with garnet reflections, medium-high intensity, Bright and very clean.
Intense and spicy nose. Notes of licorice, ripe red fruit, fennel, aromatic herbs, and balsamic sensations stand out.
Smooth and wide palate, with great quality of its tannins, very fine and sweet. Aromatically it is somewhat less fruity and more spicy. The aftertaste is intense, very long and silky, leaving a fresh sensation that invites you to keep drinking.
43,00€
Crianza red wine
Bottle43,00€TO TAKE HOME32,00€BODEGA PAGO DE LOS CAPELLANES
Pedrosa de Duero (Burgos)
DESCRIPTION AND UPBRINGING:
Pre-fermentation cold maceration for 3 days below 12º C. Sowing of selected native yeasts. Fermentation in stainless steel tanks at a controlled temperature, with pumping and phenolic control of the must and wine in maceration. Spontaneous malolactic fermentation at low temperature and periodic removal of lees in the tank. Finally, 300 l French oak barrels were aged for 12 months.
TASTE:
PAIRING:
Spoon plates, braised lentils, Jumillanos gazpachos, rice and rabbit, baked kid's shoulder, grilled red meat, cured and long-lasting cheeses.
43,00€
Autor red wine
Bottle43,00€TO TAKE HOME35,00€YOU ARE ONLY WINERIES AND VINEYARDS - La Horra (Burgos)
100% TEMPRANILLO
OPTIMAL CONSUMPTION: 2022-2029.......
DESCRIPTION AND AGING:
Coming from old and young vineyards, all of them with low yields and cultivated under supervision. Its fermentation is in stainless steel, elaborating each plot individually, with malolactic in barrel and tank. It has an aging of between 17 and 20 months in barrels of 228, 500 and 600 liters.
TASTING NOTES:
Being a 2019 vintage from Ribera del Duero (a harvest rated as "Excellent"), the wine has already had time to round off in the bottle. Right now it offers a perfect balance between the power of Tempranillo and the elegance that Javier Zaccagnini seeks.
47,00€
Autor red wine
Bottle47,00€TO TAKE HOME40,00€BODEGAS TOMÁS POSTIGO - Peñafiel (Valladolid) FINE RED + CABERNET SAUVIGNON + MERLOT MALBEC OPTIMUM CONSUMPTION: Until 2030....... DESCRIPTION AND AGING: 12 months in 225 l French oak barrels, from different forests. At the end of aging, 56 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final blend of all of them. TASTING NOTES: Intense cherry red color with garnet edges. Aromas of ripe black fruit and hints of red fruit, accompanied by dairy notes. Woods very integrated, barely noticeable toasts. Spices that are very pleasant and not overwhelming. In the mouth it is very round, unctuous, fleshy, long. With a lot of fruity load until the end. Fresh and mineral aftertaste. Very tasty.
58,00€
High expression Author red wine
Bottle58,00€TO TAKE HOME45,00€FAMILY VINEYARDS WINERIES - Anguix (Burgos) 100% TEMPRANILLO DESCRIPTION: The wine Nivel, produced by the winery Cepas Familiares in the D.O. Ribera del Duero, enjoys a high prestige and excellent valuation in the market, positioning itself as a premium wine with very limited production of 2,500 to 4,500 bottles depending on the vintage. Extended aging that spends between 18 and 21 months in new French and American oak barrels, giving it an elegant structure, balsamic and spicy notes, and excellent acidity suitable for bottle aging.
55,00€
Reserva red wine
Bottle55,00€TO TAKE HOME44,00€HERMANOS PEREZ PASCUAS WINERIES- Pedrosa de Duero (Burgos) 100% TINTA FINA DESCRIPTION: • Grape variety: 100% Tinta Fina (Tempranillo) monovarietal, from vines with an average age of about 40 years. • Aging: It has aged for 20 months in French oak barrels (Allier) and a minimum of 16 months of subsequent refinement in the bottle. • Critic ratings: This vintage has been widely endorsed with 94 points Peñín, 94 points Tim Atkin, and 92 points Parker.
60,00€
Red wine Reserve historic old vintages
Bottle60,00€TO TAKE HOME50,00€BODEGAS HERMANOS PEREZ PASCUAS VIÑA PEDROSA Pedrosa de Duero (Burgos) 100% TINTA DEL PAIS OPTIMAL CONSUMPTION: Up to 2030.... DESCRIPTION AND AGING: From the grapes of a single vineyard, called Finca la Navilla, with a special microclimate for obtaining fresh and balanced wines, this red has an excellent structure, highlighting its concentration and a noble tannin acquired after aging for 20 months in French oak barrels. TASTING: The Viña Pedrosa La Navilla 2014 is currently at a peak moment. After more than a decade since its harvest, the tasting notes reflect a wine that has perfectly integrated its powerful structure with the elegance that aging in the bottle brings.
55,00€
Autor red wine
Bottle55,00€TO TAKE HOME44,00€BODEGA GARMON CONTINENTAL
Olivares de Duero (Burgos)
100% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Between 12 and 16 days of fermentation and maceration
with native yeast, daily comebacks
and temperatures of up to 28º.
Aged for 20 months in French oak barrels.
TASTING NOTES:
Aromatic density, pristine fruit and an expression
Terrosa define a wine full, lively, with structure
slender, perfect maturity and mellow tannins.
One of the winery's most complete vintages.
63,00€
Crianza red wine
Bottle63,00€TO TAKE HOME50,00€AUSÁS WINERY AND VINEYARDS - Quintanilla de Onésimo (Valladolid) 100% TINTA FINA OPTIMAL CONSUMPTION: Until 2037 DESCRIPTION AND AGING: Xavier Ausàs created this new project based on three pillars: aromatic purity, freshness, and elegant tannic expression; working hand in hand with trusted viticulturists who are also all friends. The harvest is manual. Vinification is done by plots to respect the effect of each terroir, with cold macerations to facilitate fruit extraction and different fermentation temperatures to try to respect the singularity of each origin. Aging for 16 months in oak barrels, 35% new. TASTING NOTES: Intense cherry red color with garnet edges. Extremely pure and fruity nose with an opulent, massive, and expressive mouth. The finish is long, fresh, with balsamic and elegant notes. A certain “calcium” character stands out in the mouth, providing minerality.
280,00€
Historical red wine old vintages
Bottle280,00€TO TAKE HOME260,00€BODEGAS VEGA SICILIA
PARENTING:
DESCRIPTION:
Vega Sicilia Valbuena 5 A 2006 is a modern expression of the estate's wine philosophy. The 2006 vintage reflects the excellent growing conditions of the year, resulting in a wine of exceptional quality. Valbuena 5 A is made with meticulous attention to detail, combining traditional winemaking techniques with modern innovation. It has a deep ruby color with violet reflections. The nose is intense and complex, offering aromas of ripe black fruits, violets, spices and hints of vanilla. In the mouth it is powerful and structured, with firm but refined tannins and vibrant acidity. Blackberry, cherry, plum and cassis flavors are accompanied by notes of chocolate and toasted oak.
24,00€
White wine aged in its lees
Bottle24,00€TO TAKE HOME17,00€TOBÍA WINERIES - Cuzcurrita del Río Tirón (La Rioja)
50% CHARDONNAY - 50% WHITE TEMPRANILLO
OPTIMUM CONSUMPTION - 2022-2027......
ELABORATION AND AGEING:
Separate elaboration of the two varieties. Cold skin maceration with the must for 1 day in the tank. Obtaining the highest quality free-run juice by bleeding and initial fermentation at a controlled temperature of 13-15ºC. Alcoholic fermentation of Chardonnay in two-wine barrels and new French oak foudres and White Tempranillo in 1-year-old American oak barrels, with gentle toasts of the wood. Followed by ageing in the same barrels and foudres with fine lees for 10 months. Daily battonage of the barrels during the first two months of ageing. Blending of the two wines at the end of their ageing.
TASTING:
Metallic golden yellow with greenish reflections. Fine and elegant nose, expressive and complex with notes of ripe tropical fruit, pear, citrus, pastry hints, and a floral background. Sweet entry on the palate with volume, unctuosity, and great acidity, very balanced, long and perfumed finish.
PAIRING:
Intense-flavored seafood, oily and blue fish, grilled white meats, cured cheeses.
38,00€
Reserva white wine
Bottle35,00€TO TAKE HOME28,00€BODEGAS TOBÍA - Cuzcurrita del Rio Tirón (La Rioja)
55% WHITE TEMPRANILLO - 35% VIURA
8% MATURANA BLANCA - 2% MALVASIA
OPTIMAL CONSUMPTION - 2021-2030...
ELABORATION AND BREEDING:
Cold maceration of the grape for 2 days. Bleeding of first-class blossoming must and initial fermentation of clean must at a controlled temperature. Alcoholic fermentation in new barrels, 45% French oak and the rest American oak.
Aged in the same barrels with fine lees for 20 months. Afterwards, minimum aging in bottle for 16 more months before going on the market.
DATE:
Intense golden yellow color with metallic luster and greenish reflections.
On the nose, notes of quince, honey, ripe pineapple and citrus fruits combined with hints of vanilla, coconut and cinnamon, on a floral background.
The start is sweet, giving an enveloping, round and fresh wine. It has a quince-scented nasal aftertaste. Very persistent and long finish.
PAIRING:
With all kinds of rice dishes, with the kid fried with garlic, Jumillana Cod, Secreto or Grilled Iberian Feather. Very cured cheeses, blue cheeses.
33,00€
White wine with aging
Bottle33,00€TO TAKE HOME24,00€50% MATURANA BLANCA -
50% WHITE TEMPRANILLO -
DESCRIPTION:
Manual harvest in 15-kilogram boxes at the end of September 2020.
Winemaking:
Gravity settling. Fermentation with slight turbidity in concrete at different temperatures, Maturana blanca at 15 ºC to enhance the floral character, and White Tempranillo at 17 ºC to achieve complexity and structure in the mouth.
Aging on fine lees in concrete, clay amphora, and 600-liter barrel. Blending and aging in French 225-liter barrel for 6 months, plus 12 months of bottle aging.
TASTING NOTES:
Clean and bright pale yellow color.
Medium intensity nose, aromas of citrus fruit, fresh stone fruit, white flower notes, subtle barrel aromas, and tertiary aromas.
Fresh on the palate, with excellent acidity and gentle. A harmonious, balanced white wine with a long finish.
PAIRING:
Perfect to accompany white meats, creamy cheeses, and fatty fish.
14,00€
Medium-aged red wine
Bottle14,00€TO TAKE HOME8,00€drink3,30€BODEGAS CORRAL- Navarrete (Rioja Alta)
Grupo Fuertes (Bodegas Luzón de Jumilla)
100% ORGANIC TEMPRANILLO
DESCRIPTION AND AGEING:
Don Jacobo Vendimia Seleccionada represents the harmony between tradition and modernity. This Tempranillo, aged for 6 months in 225-liter American oak barrels, has been made from grapes carefully selected for their freshness, seeking the most balanced expression of the varietal. The subtle and controlled ageing allows the wine to round off and gain depth, always respecting the fruity soul of its origin.
TASTING NOTES:
Medium layer ruby red color with bright reflections. On the nose, fresh aromas of red fruits combine with delicate spicy touches and a slight balsamic background. On the palate, it is round, tasty, and balanced, with a smooth texture and fine tannins that provide structure without roughness. The fruit lingers until the end, with an elegant and clean finish.
PAIRING:
Stews and casseroles, cured meats and Iberian Ham, a wide variety of rice dishes, roasted kid and lamb, red meats, aged cheeses.
22,00€
Autor red wine
Bottle22,00€TO TAKE HOME16,00€BODEGAS TOBÍA -
Cuzcurrita de Rio Tirón (Rioja Alta)
70% TEMPRANILLO-7% GARNACHA- 5% GRACIANO
13% OTHERS
DESCRIPTION AND AGEING:
Malolactic fermentation in barrel, followed by 18 months ageing in the same French and American oak barrels.
Natural stabilization of the wine during the ageing process in barrel. Clarification with egg white.
Bottled unfiltered to respect all the qualities of the wine.
TASTING NOTES:
Cherry red color, clean and bright, intense with garnet hues. Fragrant aroma very frank of ripe red and black fruit such as cherries, currants, and plums. Notes of licorice, spices like black pepper and clove, vanilla with a menthol background. The palate is unctuous, voluminous, fleshy, and with good freshness. Lively but polished tannins. Round, mouth with a great retro-nasal of ripe plum. Long and persistent. Tasty, vibrant, seductive.
PAIRING:
Meat stews, Jumillanos Gazpachos, a wide variety of rice dishes, roasted kid and lamb, grilled red meats, very cured cheeses, and blue cheeses.
22,00€
Crianza red wine
Bottle22,00€TO TAKE HOME16,00€BODEGAS ROSARIO VERA - Laguardia (Álava) Viñas Familia Gil (Jumilla) 100% TEMPRANILLO 13.5% Alcohol DESCRIPTION AND AGING: Tempranillo grapes harvested by hand from small plots with low yields, fermented separately in small vats, and then aged for around 12 months in French oak to complete its process before being bottled. TASTING NOTES: Very intense purple-red color. Very fruity and balanced nose, with notes of red and black fruits, tobacco, toasts, a tasty palate with spicy aromas and mineral hints. Palate with a pleasant texture and well-formed mature tannins. The finish offers memories of fine cocoa. PAIRING: Ideal with rice, pasta, vegetables, ham, cured meats, roasted or grilled meats, and fresh and aged cheeses.
25,00€
Crianza red wine
Bottle25,00€TO TAKE HOME17,50€BODEGAS CORRAL - Navarrete (Rioja Alta)
Grupo Fuertes - Bodegas Luzón (Jumilla)
100% TEMPRANILLO
DESCRIPTION AND AGING:
In the winery, this wine is processed and fermented in tanks. Once the process is finished, it is racked and pressed, obtaining the wine that is transferred to French oak barrels of 225 liters where it will rest for approximately one year. After this time, Altos de Corral Single Estate is bottled and allowed to rest for another year before being consumed, finishing rounding and polishing its nuances.
TASTING:
It has a purple color with ruby-red edges. On the nose, aromas of ripe black fruits such as blueberries stand out, along with notes of black truffle, tobacco leaf, and skin. In the mouth, it is dense and full-bodied, with medium tannins that provide smoothness. Oak, coffee, and mocha nuances are appreciated, combining in a long and pleasant finish. It is a wine that invites you to enjoy its complexity and richness.
29,00€
Red wine aged in cellar
Bottle29,00€TO TAKE HOME21,50€R. LOPEZ DE HEREDIA VIÑA TONDONIA WINERIES
Haro (La Rioja)
65% TEMPRANILLO - 25% GARNACHA -
10% MAZUELO AND GRACIANO 13º
DESCRIPTION AND AGING:
This wine stands out for its deeply classic profile, made under traditional methods and with aging far superior to that required by regulations for its category.
Aging for 3 years in American oak barrels, subjected to 2 annual rackings and clarified with fresh egg whites.
TASTING IN 2026
The wine is in its full maturity phase. It has lost the power of primary fruit and now offers a silky, velvety and complex profile dominated by tertiary notes (leather, tobacco, spices and integrated wood).
Its excellent natural acidity (characteristic of Rioja Alta and the winery) acts as a natural shield, preventing the wine from quickly falling into decay.
30,00€
Crianza red wine
Bottle30,00€TO TAKE HOME22,00€BODEGAS CARLOS MORO
San Vicente de la Sonsierra (Rioja Alta)
100% TEMPRANILLO
DESCRIPTION:
Manual harvest in boxes of less than 12 kilos.
It carries out alcoholic and malolactic fermentation in barrel. In October, it is transferred to French oak (65%) and American oak (35%) barrels, where it remains for 12 months of aging.
TASTING:
Intense, lively, clean and bright picota red color.
On the nose, it has an abundance of acidic red fruits where smoked notes from its time in barrels also stand out. On the palate, it has a good structure, noticeable acidity, and good balance, with a predominance of elegant toasted notes.
33,00€
Autor red wine
Bottle33,00€TO TAKE HOME24,00€100% GRENACHE
DESCRIPTION:
Manual harvest in 15-kilogram boxes. At the end of September. Very short duration. Normal production. Good acidity.
Winemaking:
Prefermentative maceration to preserve floral aromas and color extraction. Fermentation in concrete (with a percentage of stems to provide freshness and tannin) at 24ºC.
AGING in clay amphorae, 600-liter oak barrels, and concrete. Assembly in 225-liter French oak barrels for 10 months.
TASTING NOTES:
High intensity ruby color, clean, bright, and with tears.
Intense and complex nose with notes of red, fresh fruit, flowers, pink pepper, and hints of undergrowth.
When tasting, it is fresh on the palate, with good acidity and gentle tannins. A harmonious, balanced wine with a long finish.
PAIRING:
Red meats, cured cheeses, meat rice dishes, and Jumillanos Gazpachos.
33,00€
Autor red wine
Bottle33,00€TO TAKE HOME23,50€100% TEMPRANILLO
ROSARIO VERA WINERIES - Laguardia (Álava)
Gil Family Vineyards (Jumilla)
OPTIMAL CONSUMPTION: 2024-2029...
AGING:
15 Months in French oak barrels
TASTING:
Very well-covered cherry red color at sight.
In its olfactory phase, it offers complexity and elegance, highlighting aromas of black fruits, licorice notes, cocoa along with pleasant memories of undergrowth and spicy touches with a background of fine woods.
In the mouth, it is exhibited with volume, wide, tasty, enveloping, and with great balance. The passage is velvety, fresh, and vibrant; and its finish concludes with great length.
35,00€
Autor red wine
Bottle35,00€TO TAKE HOME26,00€BODEGAS LUIS CAÑAS
85% TEMPRANILLO - 15% CABERNET SAUVIGNON
OPTIMAL CONSUMPTION UNTIL 2030.......
DESCRIPTION:
Luis Cañas Reserva Selección de Familia comes from a selection of old vineyards of the Cañas family with a poor soil that ensures a low production of clusters. We are facing a red wine with character and with a fresh and fruity aromatic profile. The suggestive blend of Tempranillo and Cabernet Sauvignon makes this wine something unique.
Grapes harvested by hand in boxes, passing through a double selection table. Alcoholic fermentation takes place in wooden vats. Malolactic fermentation in new barrels (50% French oak and 50% American oak). Followed by 20 months of aging in oak barrels, 20% of which are second use.
Bottled in January 2020.
38,00€
Reserva red wine
Bottle38,00€TO TAKE HOME27,50€BODEGAS MARQUES DE MURRIETA -
94 Wine Advocate Points
86% TEMPRANILLO- 8% GRACIANO- 4% MAZUELO-
2% GRENACHE
DESCRIPTION:
This reserve is one of the leading Rioja red wines, always with high scores and good opinions from fans. A wine that is now more fluid, juicy and fruity than in previous vintages, being a classic adapted to the new times.
PARENTING:
21 months in 225-liter American oak barrels.
TASTING NOTES:
Aromas of plum, blueberries and currants with a floral, spicy and balsamic background. Juicy, round and balanced mouth.
PAIRING:
Ideal with grilled fish such as tuna or turbot, as well as with intense meats such as grilled Black Angus USA, meat stews and stews, lamb and kid roasts, very aged cheeses including blue cheeses.
38,00€
Reserva red wine
Bottle38,00€TO TAKE HOME28,00€MARQUÉS DE VARGAS WINERY - Logroño
78% TEMPRANILLO- 12% MAZUELO- 10% GRENACHE
DESCRIPTION AND UPBRINGING:
The clusters entered the cooling chambers a few minutes after being collected. They stayed there all night at a homogeneous temperature of 6-8 °C to be selected manually the next day on the harvest table. The elaborations in the tanks were adapted taking into account each type of soil. Use of native yeasts from the different plots.
Later aging for 22 months in French oak barrels.
TASTING NOTES:
Cherry cherry color, clean and bright. The nose has an elegant fruity character with well-integrated spicy notes of wood. In the mouth it is a fresh and fruity wine, with soft and refined tannins and a long finish.
PAIRING:
Ideal with Iberian ham and sausages, spoon stews, Jumillanos Gazpachos, rice dishes, roasted lamb and kid meat, grilled red meat. Long-aged cheeses.
40,00€
Reserva red wine
Bottle40,00€TO TAKE HOME31,00€CELLAR: LA GRANJA DE REMELLURI
94 Points The Wine Advocate
80% TEMPRANILLO - 11% GRACIANO -
9% GARNACHA
OPTIMAL CONSUMPTION UNTIL: 2035
DESCRIPTION:
It was the first Rioja wine based on a single vineyard property following the classic model of Bordeaux's Medoc. The remarkable scores from national and international critics endorse the good work of the winery, and it is expected to offer its best in the coming years thanks to a promising bottle evolution. This vintage, marked by good weather conditions, stands out for its balance between expressiveness and freshness.
AGING:
Between 20 and 22 Months in French and American oak barrels.
TASTING NOTES:
Of good intensity, with aromas of ripe red fruit, spices, licorice, and a hint of menthol. Broad and tasty, highlighting in the mouth the balsamic notes and ripe fruits, as well as its mature tannins and a somewhat balsamic finish.
PAIRING:
Red meats, Stews, Jumillanos Gazpachos, Roasted lamb and kid, Very cured cheeses.
56,00€
Reserva red wine
Bottle56,00€TO TAKE HOME45,00€LOPEZ DE HEREDIA-VIÑA TONDONIA WINERY
Haro (Rioja Alta)
70% TEMPRANILLO - 20% GARNACHA
10% GREACIANO AND MAZUELO
OPTIMAL CONSUMPTION UNTIL 2030...........
DESCRIPTION:
The harvest began on September 26th.
Once in the winery, the grapes go through a destemmer to remove the stems and the must ferments with skins in large 240-hectoliter oak vats.
Aged for 6 years in oak barrels. Subjected to two rackings per year.
Bottled unfiltered and previously clarified with fresh egg whites.
TASTING NOTES:
Bright ruby red color with slight tile edges.
Very fine and persistent nose, fresh, toasted with light vanilla aromas.
Very dry, smooth, round and developed palate.
PAIRING:
With all kinds of meats.
68,00€
High expression Author red wine
Bottle68,00€BODEGAS BERONIA - Ollauri (Rioja Alta)
96% TEMPRANILLO-2% GRACIANO-2% MAZUELO
DESCRIPTION:
Beronia III a.C. is one of the premium wines in the Beronia range. It reflects the personality and character of the most special wines from this winery. Its grapes are selected from Tempranillo, Graciano, and Mazuelo vineyards over 55 years old. A genuine wine, with character and great elegance.
Aged for 15 months in a selection of new barrels, the wine remains in the bottle for another 12 months before being released to the market.
OPTIMAL CONSUMPTION UNTIL 2027.............
88,00€
Reserva red wine
Bottle88,00€TO TAKE HOME70,00€BODEGA REMIREZ DE GANUZA
Samaniego (Rioja Álavesa)
VARIEDADES:
Principalmente Tempranillo (85%) y Graciano (10%), complementado con un pequeño porcentaje (5%) de pieles de Viura y Malvasía para aportar frescura y fijar el color
DESCRIPCIÓN Y CRIANZA:
Es el vino insignia de la casa, caracterizado por un método de elaboración único donde se separan los "hombros" (la parte superior del racimo, más madura) de las "puntas". Para este vino se utilizan únicamente los hombros.
Crianza de 26 meses en barricas nuevas de roble 80% francés, 20% americano
60,00€
Historical red wine old vintages
Bottle60,00€TO TAKE HOME60,00€BODEGAS MUGA - Haro (Rioja Alta) 70% TEMPRANILLO-20% GARNACHA- 10% MAZUELO Y GRACIANO OPTIMAL CONSUMPTION: 2007-2030............ DESCRIPTION AND AGING: Fermentation in oak vats and aging for 30 months in American and French oak barrels.
48,00€
Exceptional vintage Reserve red wine
Bottle48,00€WINERY: LA RIOJA ALTA S.L. - Haro (La Rioja)
80% TEMPRANILLO - 20% GARNACHA
OPTIMUM CONSUMPTION UNTIL 2035............
This 2019 vintage is rated as "Extraordinary", one of the best of the decade.
DESCRIPTION:
Manual harvest in boxes, with a first selection of clusters in the vineyard. Garnacha was harvested two weeks later. The grapes are transported refrigerated to the winery to maintain their integrity.
After a second screening on the optical selection table, the alcoholic fermentation is completed for 17 days and the malolactic fermentation, both naturally.
Aging always in own-made American oak, 36 months for Tempranillo and 30 for Garnacha to avoid oxidation. 20% is new oak and the rest three uses. 5 traditional rackings were carried out from barrel to barrel in the light of a candle to separate the sediments manually and avoid aggressive filtering.
Bottled in December 2023
PAIRING:
Ideal with red meats, lamb roasts, grilled or fried kid with garlic, meat rices, and smoked and cured cheeses.
65,00€
Exceptional vintage Reserve red wine
Bottle65,00€
75,00€
Red wine reserve historical vintages
Bottle75,00€BODEGA LA RIOJA ALTA S.L. - Haro (La Rioja) 80% TEMPRANILLO - 20% GARNACHA ALCOHOL GRADUATION 13.5% ESTIMATED SHELF LIFE: Up to 2028 - 2029 DESCRIPTION: The Tempranillo was aged for 36 months in American oak barrels of 4 years of medium age with 6 manual rackings. The Garnacha was aged for 30 months with 5 rackings in barrels of 2 and 3 wines.
70,00€
Historic red wine mythical and excellent
Bottle70,00€TO TAKE HOME60,00€FAUSTINO WINERIES
85% TEMPRANILLO-10% GRACIANO-5% MAZUELO
OPTIMAL CONSUMPTION UNTIL 2035..........
DESCRIPTION:
Fermentation in stainless steel tanks at a maximum temperature of 30 degrees. Maceration for 27 days. Racked to 225-liter oak barrels (80% American West Virginia and 20% French, from the Vosges) where it matures for 25 months. Bottled in a special frosted glass container. Production of 215,920 bottles of 75 cl. A minimum of 36 months of aging in the cellar before being marketed. Batch recently marketed under the name "Mythical Vintages Collection". Re-labeled, capped, wired, and corked.
25,00€
D.O. SIERRAS DE MALAGA - Crianza red wine
Bottle25,00€TO TAKE HOME17,00€100% LEMBERGER
ECOLOGICAL AND BIODYNAMIC
38,00€
Red wine Crianza - D.O. BIERZO
Bottle38,00€TO TAKE HOME30,00€100% MENCÍA
WINE CELLAR PAGO DE LOS ABUELOS
OENOLOGIST: Nacho Álvarez
Puente de Domingo Flórez (León)
D.O. Bierzo
Coming from a vineyard planted in 1902 on limestone soils on a slope with a steep incline at 550 meters above sea level,
A true viticultural gem After the harvest, the grapes ferment in French oak truncated cone tanks, where the wine remains for 8 months. This process allows for precise micro-oxygenation, integrating the wood elegantly and enhancing the aromatic complexity without masking the fruit or varietal character.
The result is a deep, balanced wine with great aging potential, where the wood accompanies and enhances, never dominates.
40,00€
VINO DE ESPAÑA SIN D.O. - Signature red wine
Bottle40,00€TO TAKE HOME34,00€ARTADI WINERIES AND VINEYARDS - Laguardia (Álava)
100% TEMPRANILLO
DESCRIPTION:
Vinification in open wooden tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with a daily walk and a small comeback. Malolactic fermentation in barrels.
Later aging for 12 months in French oak barrels. Bottled in April 2019
TASTING NOTES:
Cherry red color with maroon edges. On the nose, ripe red fruit abounds with spicy and toasted hints of wood. Voluminous mouthfeel with ripe fruit flavors. Good acidity and spicy finish.
48,00€
D.O. VALENCIA - Red Wine by the Author
Bottle48,00€TO TAKE HOME37,00€CELLER DEL ROURE Moixent (Mogente) VALENCIA VARIETIES: 50% FORCALLÁ - 50% ARCOS 96 Parker Points DESCRIPTION: Its name pays tribute to the pebrella, a wild and endemic aromatic plant from the Valencian Community. It is aged for 11 months underground in buried clay jars and glass demijohns. TASTING NOTES: It is a pale red wine, very light, fresh, and bright. It stands out for its mineral nose, aromas of wild red fruits, dried flowers, and spicy notes like black pepper. In the mouth, it is fluid, with fine, silky tannins and a subtle touch of bitter cocoa.
60,00€
V.T. CASTILE AND LEON
Bottle60,00€TO TAKE HOME45,00€MAURO WINERY - GRAPE VARIETIES: Mainly made with 80% - 90% Tempranillo (from Tudela de Duero and Traspinedo), complemented with small percentages of Syrah, Cabernet Sauvignon, and Graciano. ALCOHOL CONTENT: 14.5% DESCRIPTION AND AGING: Mauro 2023 is a powerful, deep, and elegant red wine, characterized by its technical precision, great fruit purity, and a very well-integrated wood aging. The 2023 vintage was marked by generous rains and a summer that combined heat peaks with cool nights, resulting in a vibrant, juicy wine with a very fine structure. Aged for 16 months in a combination of foudres and French and American oak barrels of different ages, providing complexity without losing freshness. TASTING NOTES: Very intense and bright cherry red color, high intensity. On the nose, it is intense, exotic, and very expressive. The aromas of ripe black and red fruits (such as plums and blackberries) mixed with floral notes of violets stand out immediately. On the palate, its silky and enveloping energy stands out. It is full-bodied and broad, yet very gentle thanks to perfectly polished and juicy tannins that caress the palate. PAIRING: With grilled red meats, lamb or kid roasts, meat stews like Jumillanos gazpachos, cured meats and Iberian ham, aged cheeses.
60,00€
D.O.Q. PRIORAT - Signature red wine
Bottle60,00€TO TAKE HOME48,00€BODEGAS LLICORELA VINS (Gil Family Wines)
GRENACHE - CARIGNAN - SYRAH -
CABERNET SAUVIGNON
DESCRIPTION AND UPBRINGING:
Grown on terraces between pine and olive groves, vineyards with very low production grow. The grapes picked by hand, collected in 16 kg baskets, were fermented separately in small open stainless steel vats and a part in 500 L French oak barrels. The different wines were aged separately in French oak barrels of 600, 300 and 225L capacity for 12 months and finally blended for bottling.
TASTING NOTES:
A wine with a very strong Mediterranean profile, highlighting the notes of Mediterranean herbs, hints of licorice and ripe fruit. In the mouth, it has a super silky texture, good fruit concentration, ripe and balanced with very elegant and fine tannins. Long and pleasant finish.
LOOK:
It shows great aging potential. To drink now and for the next 8—10 years.
60,00€
I.G.P. CASTILLA Y LEÓN - Reserva red wine
Bottle60,00€TO TAKE HOME45,00€100% TEMPRANILLO
TRIDENT WINERIES -
Villanueva de Campean (Zamora)
PARENTING:
15 months in French oak barrels.
It is a very elegant and tasty red wine, with a long finish and an aromatic complexity in which ripe fruit and mineral touches stand out.
60,00€
D.O.P. ABADÍA RETUERTA - Author's red wine
Bottle60,00€TO TAKE HOME50,00€WINERY: RETUERTA LEDOMAINE ABBEY (Valladolid)
DESCRIPTION:
Its blend is dominated by the queen grape of Ribera del Duero, 64% of Tempranillo, and is complemented by other varieties from the farm:
15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot.
It is aged for 12 months in barrels and presents itself as a faithful reflection of the harvest and the personality of the terroir.
TASTING NOTES:
Dark red in color. Clean and attractive nose, with aromas of red fruit, currant, raspberry, cherry with light menthol notes and a subtle creamy touch. In the mouth it is soft, refreshing and friendly, with high-quality, fine, ripe, well-integrated tannins that provide a long and aromatic finish.
65,00€
D.O. CEBREROS - Red Wine from Author
Bottle65,00€TO TAKE HOME55,00€WINE COMPANY TELMO RODRIGUEZ
D.O. CEBREROS (Sierra de Gredos - Ávila)
100% GARNACHA 14.5%
DESCRIPTION:
This wine is made entirely from Garnacha grapes from vineyards on metamorphic soils with a laminar structure, very scarce in the D.O. Cebreros and located between 750 and 1,100 meters above sea level. The result is a deep, intense, and harmonious wine with a small production of 6,040 bottles.
AGING:
Aging for 24-30 months in 500 and 400-liter barrels of French oak from different forests and origins.
TASTING NOTES:
Light purple color with a bright ruby rim.
On the nose, it is very complex, with hints of red berries, wild flowers (violet, lavender), fennel, pepper, and a marked balsamic and mineral freshness.
On the palate, it is of great depth and weight, but with an airy, clean, and friendly texture. Its tannins are fine and the finish is very long, persistent, and direct.
110,00€
V.T. CASTILE AND LEON
Bottle110,00€TO TAKE HOME90,00€MAURO WINERIES
100% TEMPRANILLO
DESCRIPTION:
Mauro VS is a red wine made by Mauro Wineries. It is a wine for aging, with enormous concentration, complexity, and elegance. It comes from a selection of vines from two vineyards.
It was bottled in September 2025 after aging for 30 months in French and American oak barrels.
145,00€
D.O. PRIORAT - Reserva red wine
Bottle145,00€TO TAKE HOME119,00€CLOS MOGADOR WINERY - Gratallops (Tarragona)
VARIETIES:
49% Grenache - 25% Carignan - 16% Syrah -
10% Cabernet Sauvignon
DESCRIPTION:
In this great wine we find the mythical Grenache del Priorat interpreted by the 'winemaker' René Barbier winery, accompanied by Cariñena, Syrah and Cabernet Sauvignon in a unique blend. A red wine born to improve greatly over time. This wine highlights the intensity and finesse of a nose marked by the presence of red and black fruit. Its mineral character makes it a perfect reference to accompany dishes full of personality such as game meat.
PARENTING:
Aging in Foudres of 2000 ltrs. for 18 months. Bottled at the end of July 2022
36,00€
D.O. SOMONTANO - Barrel-fermented white wine
Bottle36,00€TO TAKE HOME26,80€100% CHARDONNAY
BODEGAS ENATE - Salas Bajas (Huesca)
ELABORATION AND BREEDING:
Once solid residues have been eliminated from the must by static defrosting at 8 ºC, the cleaned must undergoes alcoholic and malolactic fermentation in new French oak barrels.
The wine remains in contact with its lees in the same barrels for seven months, with biweekly batônnages.
TASTE:
Bright yellow color. On the nose it has aromatic complexity, with very marked varietal notes of hazelnut, toasted bread and tropical fruit with smoky touches from its passage through barrels. In the mouth it is dense and creamy with body and freshness with a very long finish where smoky notes appear.
PAIRING:
Fatty fish, smoked salmon, grilled white meat, aged cheeses with character
19,50€
D.O. TXAKOLÍ DE GUETARIA - Young white wine
Bottle19,50€TO TAKE HOME15,60€ONDARRABI ZURI -
BODEGAS TXOMIN ETXANIZ - Guetaria (Guipuzcoa)
ELABORATION:
White txakoli made with the native variety
Ondarrabi Zuri of Getaria. Manual harvest in early October. White vinification at controlled temperature in stainless steel tanks. Elaboration on Lees until bottling.
DATE:
Greenish yellow, bright and fine natural bubble.
The nose is dominated by citrus fruits, fresh apple and mineral notes. In the mouth it is fresh and fruity, with characteristic acidity and light carbonic.
PAIRING: Fish and seafood, with salads, salty, all kinds of appetizers, white meat.
16,50€
I.G.P. TIERRA DE CASTILLA- White on lees
Bottle16,50€TO TAKE HOME13,20€100% VIOGNIER
NOC WINERIES - Manzaneque (Toledo)
AGING: 5 months on their lees in a stainless steel tank
TASTING: Bright yellow color with greenish reflections. Especially intense fruity and floral nose, with notes of apricot, peach and white flowers. In the mouth it is fresh and very lively.
This wine is ideal to combine with salads, fish, seafood and white meat, soft and creamy cheeses.
24,00€
CÔTES DU RHÔNE A.O.C. (France) - Young white
Bottle24,00€TO TAKE HOME18,00€GRENACHE BLANQUE-MARSANNE-ROUSSANNE-VIOGNIER
FAMILLE PERRIN WINERY -
Route de Jonquières (Orange) France
ELABORATION:
Wine of remarkable freshness and depth, very typical of the Rhone, splendid with Mediterranean dishes or rock fish. The grapes are harvested very early in the morning to take advantage of the coolness of the night. After pressing, we perform cold static defrosting to remove suspended particles. Alcoholic fermentation in stainless steel tanks takes place at a low temperature of 16°C. The wines are then transferred and aged in stainless steel tanks until they are bottled.
DATE:
Pale yellow with greenish reflections. Very expressive on the nose with floral notes, citrus and stone fruit, spicy and sweet touches. In the mouth it is very balanced, fresh, round and mineral.
PAIRING:
Grilled fish, seafood, spicy fish dishes, seafood soups, half-cured cheeses.
35,00€
AOC CHABLIS - France - White wine on lees in stainless steel tank
Bottle35,00€TO TAKE HOME26,30€CELLAR:
DOMAINE NATHALIE & GILLES FÈVRE -
Fontenay-Près-Chablis - FRANCE
Domaine Nathalie et Gilles Fèvre is the project of a young couple of winemakers whose objective is to improve and enrich the heritage of their ancestors. A legacy that dates back to the year 1745 and that over the years has been expanding in the heart of the Chablis vineyard to enhance the development and reputation of the region.
100% CHARDONNAY
DESCRIPTION OF THE WINE:
This wine comes from vineyards located in the town of Fontanay-Près-Chabli. It is an area of 35 hectares with vines between 15 and 60 years old that are planted on steep slopes of stony soil. Traditional agriculture is practiced and the harvest is manual at the optimal time of maturation.
In the winery, the grapes are gently pressed and the must obtained ferments in stainless steel tanks at a controlled temperature. Then the wine is left to rest with its fine lees for 10 months in these same tanks. Finally, it is bottled with very gentle filtration.
TASTING NOTES:
Straw yellow color. The nose is fresh with abundant stone fruit such as peaches and pears, citrus notes and good minerality. In the mouth it has a vibrant pace with very good acidity.
PAIRING:
Ideal with an aperitif, with oysters, seafood and grilled fish, with creamy and medium-aged cheeses.
55,00€
AOC CHÂTEAUNEUF DU PAPE - France
Bottle55,00€TO TAKE HOME48,00€WINERY: MAISON BOUACHON -
Chateauneuf-du-Pape - (France)
VARIETIES: Grenache, Syrah, Mourvèdre, Counoise, Terret Noir, Muscardin and Vaccarèse
DESCRIPTION AND UPBRINGING:
Winemaking; processing consists of the selection of plots: old Garnacha and other younger ones (30-40 years old), better exposures, low yields. The grapes are harvested by hand and rigorously graded. There is a total elimination of grape varieties. Long deposits (3-4 weeks) are carried out with frequent pumping and daily monitoring (analysis-tasting). The temperature is controlled to allow optimal extraction of color and scents. AGING: We age the wine in French oak barrels for 12 months before blending. We also keep the wine in bottles for several months in our cellar, at a good temperature and without light before selling.
16,00€
D.O.P. JEREZ-XÉRÈS-SHERRY - Generous Wines
Bottle16,00€drink3,30€TO TAKE HOME12,00€BODEGAS LUSTAU - Jerez de la Frontera - (Cádiz) 100% Palomino fino ALCOHOL CONTENT: 15% DESCRIPTION: It is a sharp, dry, and vibrant fino. Its name comes from a legendary vineyard in the Sherry region and its soul resides in a solera system that has been cherished for generations. It is the quintessential aperitif, a wine that cleanses the palate and awakens the senses with its untamed and saline character. It is made 100% from Palomino Fino grapes and aged using the traditional solera and criaderas system. TASTING NOTES: Straw yellow color, clear and very bright. On the nose, it has a lively, sharp, and elegant aroma, with marked almond and yeast notes. On the palate, it is completely dry, light, round, and balanced, offering a characteristic long and persistent finish with subtle saline touches. PAIRING: It is the ideal accompaniment for tapas, pairing perfectly with Iberian ham, aged cheeses, olives, mojama (cured tuna), roe with nuts, seafood, and fish. It is recommended to serve very cold, between 7°C and 9°C.
D.O.P. JEREZ-XÉRÈS-SHERRY - Generous Wines
Bottle20,00€drink4,00€TO TAKE HOME14,50€PRIMITIVO COLLANTES WINERIES
Chiclana de la Frontera - (Cádiz)
GRAPE: 100% Palomino Fino, harvested at the Matalián estate on albariza soils.
DESCRIPTION:
Biological aging under a layer of flor for more than 5 years using the traditional criaderas and soleras system.
TASTING NOTES:
Pale straw yellow color, with a sharp and delicate aroma of almonds and bakery. In the mouth it is very dry, fresh, with a light passage and a characteristic salty and bitter finish.
PAIRING:
It is excellent with seafood, fried fish, salads, Iberian ham, and soft cheeses. Its acidity cleanses the palate perfectly when contrasted with dishes from oriental cuisine.
Serve at a temperature of approx. 7ºC
D.O.P. JEREZ-XÉRÈS-SHERRY - Generous Wines
Bottle32,00€drink6,60€TO TAKE HOME22,80€PRIMITIVO COLLANTES WINERIES
Chiclana de la Frontera - (Cádiz)
GRAPE: 100% Palomino Fino
DESCRIPTION:
Fine Amontillado from the fermentation of the first bud of the Palomino fino grape from the Matalián estate. With an oxidative aging of about 10 years and under a layer of flor for another 5 years. Hazelnut and pungent, it is very easy to drink. A great amontillado to start in the wonderful world of dark Andalusian fortified wines.
TASTING NOTES:
Light amber or topaz color with coppery flashes and a well-defined tear. On the nose it is very intense and complex. Marked notes of hazelnut and dried fruits stand out, noble woods, memories of varnish, pipe tobacco and a mineral and saline background that betrays its fino soul. On the palate it is dry, direct and pungent. It maintains a fantastic freshness and acidity, leaving a long aftertaste with saline memories and notes of bitter nuts.
PAIRING:
By Accompaniment:
Marinated tuna, cured cheeses, Iberian ham and pickled or escabeche appetizers.
By Contrast:
Dishes with artichokes, green asparagus, Indian cuisine (curries) and dark chocolate.
24,00€
D.O. MANZANILLA-SANLÚCAR DE BARRAMEDA
Bottle24,00€drink4,50€TO TAKE HOME17,00€BODEGAS DEL RIO - Sanlúcar de Barrameda - (Cádiz)
GRAPE: 100% Palomino fino
DESCRIPTION:
Generous wine made from Palomino grape and subjected to biological aging under a veil of flor. Aged for an average of 4 years using the traditional system of criaderas and soleras in wineries located in the Miraflores estate, where the influence of the Guadalquivir River and the proximity to the sea are key to its development
TASTING NOTES:
Fresh, ethereal, and sapid Manzanilla. It has a straw yellow color. On the nose, pronounced aromas of flor veil stand out, and on the palate, it is quick, vertical, saline, and persistent.
33,00€
D.O.C. DOURO/PORTO - Fortified wine
Bottle33,00€drink4,80€BODEGA QUINTA DO NOVAL
Graduación alcohólica: 19,5%
VARIEDADES DE UVA:
Se elabora exclusivamente con uvas de calidad "A" de variedades autóctonas del Duero, predominando la Tinta Roriz, Touriga Franca y Tinta Barroca.
DESCRIPCIÓN:
A diferencia de otros Oportos básicos del mercado, destaca por envejecer una media de 3 años en grandes barricas de roble (un año más que el mínimo legal requerido), lo que le otorga una suavidad y estructura superiores sin perder su característico frescor juvenil
NOTAS DE CATA:
Presenta un color rubí brillante e intenso. En nariz es juvenil y limpio, con aromas marcados a cerezas silvestres, ciruelas, frambuesas y ligeros toques especiados o de cacao. En boca es equilibrado, con una textura rica, taninos pulidos y un final de buena longitud plenamente frutal.
45,00€
D.O.C. DOURO/PORTO - Fortified wine
Bottle45,00€drink8,00€TO TAKE HOME34,00€WINERY: Real Companhia Velha
ALCOHOL CONTENT: 20%
GRAPE VARIETIES:
Traditional blend with Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão.
DESCRIPTION:
This is an exceptional and high-end fortified Port wine, produced in the Douro Valley by the iconic Portuguese winery Real Companhia Velha. This wine is the result of a meticulous blend of different vintages aged in oak barrels for an average of 10 years, achieving a perfect balance between fruity freshness and the oxidative complexity of aging.
TASTING NOTES:
It has a beautiful intense reddish amber color with reflections of topaz tones and golden hues. On the nose, complex aromas of ripe and dried fruits (such as figs and plums) stand out, integrated with notes of nuts (walnut, hazelnut), honey, caramel, and subtle hints of oak and sweet spices. On the palate, it is silky, enveloping, and structured. It reveals a balanced sweetness with lively acidity, marked flavors of toffee, and a long, warm finish with refined persistence.
SERVICE AND PAIRING:
It is recommended to serve chilled, at an ideal temperature of 8-12 ºC. It is the perfect companion for chocolate desserts, dried fruit cakes, aged or blue cheeses, or simply to enjoy on its own as a dessert wine.
96,00€
Sweet white wine-Tokajy Aszú - Hungary
Bottle96,00€drink19,00€TO TAKE HOME75,00€UVAS: 75% FURMINT - 15% ZÉTA - 10% HÁRSLEVELÜ
DESCRIPCIÓN:
La finca Disznókó recibe su nombre del viñedo histórico cuyos orígenes datan desde 1413. Este único viñedo se encuentra situado en la parte meridional de la reconocida y legendaria región húngara de Tokaj, declarada Patrimonio de la Humanidad por la UNESCO. Los viñedos de la finca están situados en un solo bloque alrededor de la bodega y se conoce por poseer el mejor terruño para producir los grandes vinos Tokaji Aszú.
Tokaji es un vino dulce licoroso procedente de añadas con botrytis (podredumbre noble). Un estilo de vino muy reputado y con una larga tradición en esta región que debe su calidad y carácter a las uvas "Furmint", una uva de maduración tardía de piel gruesa y a la "Hárslevelü" menos susceptible pero rica en azúcar y aromas. A estas uvas afectadas con botrytis se les conoce como Aszú.
La concentración de uvas aszú se define por el número de puttonyos–masa de uvas aszú añadida a un barril de 136 lt. Puttonyo corresponde a 25 kg de uva botritizada o aszú añadida por cantidad de mosto o vino.
VINIFICACIÓN:
La vendimia y la selección de los granos afectados con botrytis se realizan a mano, una a una, entre finales de septiembre y finales de octubre. Las uvas se vinifican en cubas de acero inoxidable.
Las uvas Aszú maceran con mosto fermentado durante 14 horas, terminando su fermentación principalmente en cubas de acero inoxidable y una pequeña parte en pequeñas barricas. El vino envejece durante 20 meses en barricas de roble de 225 litros.
NOTA: El Disznókő Tokaji Aszú 5 Puttonyos 2013 tiene una vida útil prácticamente ilimitada y puede conservarse en perfectas condiciones durante 30 a 40 años desde su año de cosecha, alcanzando su plenitud estimada entre 2023 y 2045.
Excelente para acompañar foie, postres con frutas, chocolates, quesos o para tomar como vino de sobre mesa.
NOTAS DE CATA:
Disznókó Tokaji Aszú 5 puttonyos muestra un fino equilibrio entre la riqueza aportada por la botritis y la acidez de la fruta. Presenta un color dorado, en nariz resaltan intensos aromas florales y frutas como el albaricoque, la ciruela y la nectarina. Paso por boca con toques melosos, sabores a fruta fresca, cítricos y notas especiadas perfectamente equilibradas por una acidez madura y firme. El final es largo y persistente.
10,00€
D.O. CAVA - Brut Nature Sparkling Wine
Vegan
Bottle10,00€TO TAKE HOME6,50€MINI BOTTLE3,50€TAKE HOME MINI BOTTLE2,50€PARELLADA - MACABEO - XAREL·LO
BODEGAS JAUME SERRA
PARENTING:
The bottles have been kept in our cellars in strict darkness and silence, for a minimum of 12 months.
12,00€
D.O. CAVA - Brut Sparkling Wine
Bottle12,00€TO TAKE HOME8,00€
14,00€
D.O. CAVA - Brut Sparkling Wine
Vegan
Bottle14,00€TO TAKE HOME10,50€45% XAREL·LO - 30% MACABEO - 25% PARELLADA
PERELADA WINERY - Peralada (Girona)
DESCRIPTION AND TASTING:
This is a qualified Guarda champagne that has a pale yellow color with light greenish tones and a good bubble release, with crown formation.
On the nose, its fine aroma stands out, maintaining the light fruity nuances typical of a champagne that knows how to stay young. The flowers and white fruit instantly seduce and the fine bubbles convey memories of fennel and fresh grass.
In the mouth you can see good structure, elegance and sensory amplitude that give it an unmistakable personality. On the palate it is soft and complex in the mouth, with good taste balance and a slightly dry finish that makes it ideal for any time of the day
14,50€
D.O. CAVA - Brut Nature Sparkling Wine
Bottle14,50€TO TAKE HOME11,20€40% Xarel-lo - 30% Macabeo - 30% Parellada
DESCRIPTION:
Burete was the name of the estate where Pedro Martínez's grandfather worked, and where he spent some of the best moments of his childhood. With it, he wants to channel his creativity, making wines that amuse and excite him, without limiting himself to a specific area, variety, or winemaking process.
ELABORATION AND AGEING:
It is a sparkling wine made by natural fermentation using the traditional or champenoise method. Initially, a base wine is obtained by fermenting the must in stainless steel tanks at a controlled temperature. This base wine is bottled, and the so-called tirage liqueur, composed of a mixture of sugars and yeasts, is added. The second fermentation then takes place in the bottle, during which carbonic gas is produced, and the alcohol content is completed.
The ageing time is 12 months, during which the wine is refined in underground cellars in contact with the lees, at a constant temperature between 15 and 17ºC. At the end of this period, the disgorging takes place, during which the lees are removed. However, unlike other cellars, no expedition liqueur is added, resulting in what is known as Brut Nature, or Zero Dosage.
TASTING NOTES:
Pale yellow with fine and elegant bubbles.
Medium aromatic intensity, with citrus aromas, yeast, white fruit, and light toasts.
Light, refreshing, fruity, medium persistence.
15,00€
D.O. CAVA - Brut Nature Sparkling Wine
Bottle15,00€TO TAKE HOME11,00€
16,00€
D.O. CAVA - Reserva Brut Nature Sparkling Wine
Vegan
Bottle16,00€TO TAKE HOME11,00€48% MACABEO -34% XAREL·LO -10% CHARDONNAY
8% PINOT NOIR
MAS CODINA WINERY - Puigdàlber (Barcelona)
ELABORATION AND BREEDING:
Partial destemming. Decrease in grape temperature to 18ºC. Blossom must is obtained by pressing at low pressures with a pneumatic press.
Clarification of the must by static decanting. Fermentation of clean must at controlled temperature in stainless steel tanks. The wine is in contact with its own lees until it is stabilized. Second alcoholic fermentation with selected yeasts.
Aging in the cellar for at least 15 months at a constant temperature of 16ºC.
TASTING NOTES:
Straw yellow color, bright. Small, well-chained bubble.
Medium-high aromatic intensity with elegant notes of ripe white fruit (pear, apple), toasted and mineral memories.
In the mouth it is complex and dry, with a well-balanced carbonic and an acidity that gives it a certain freshness. Long finish with toasted spots.
25,00€
D.O. CAVA - Champenoise Method Brut Sparkling Wine
Bottle25,00€TO TAKE HOME18,00€NOSE WINES - Murcia
90% MONASTRELL - 10% TREPAT
DESCRIPTION:
Produced within the DO Cava using the Champenoise Method. Second bottle fermentation in underground cellars at a constant temperature between 15º and 17ºC, in contact with their mother yeasts for about 2 years.
A champagne with its own personality, without delivery liquor, where only a minimum of natural residual sugar remains; this is the Zero Dosage.
TASTING NOTES:
Very pale currant in color with a ruby background. Fine bubble that forms a crown.
Aromas of red fruits such as berries and wild strawberries. Fresh touches of lemon.
On the palate it is slightly bitter. You can see notes of berries that evolve during their passage through the mouth.
30,00€
D.O. CAVA - Brut Sparkling Wine from Guarda Superior
Bottle30,00€TO TAKE HOME22,50€BODEGAS LUZÓN
MACABEO - XAREL-LO
DESCRIPTION:
Selection of the Macabeo and Xarel·lo plots according to the criteria of freshness and aromatic potential. Grapes cooled to a low temperature before draining, to extract the highest aromatic content of the flower must. Naturally decanted by cold, without the addition of clarifiers to proceed with controlled fermentation until it becomes a base wine. 18 months of aging in bottles in the hatcheries.
TASTING NOTES:
Pale yellow champagne with golden tones. On the nose there are aromas of fermentation and pastries, highlighting notes of white fruit. The mouthfeel is delicious, round and pleasant, with a very balanced and elegant finish.
45,00€
D.O. CAVA - Sparkling rosé Wine Brut Nature
Bottle45,00€TO TAKE HOME33,00€HISPANO SUIZAS WINERIES - Requena (Valencia)
VARIETY: 100% Petit Verdot
Made with the Champenoise Method
DESCRIPTION:
Spanish version of a sparkling wine made from Pinot Noir with the authorship of winemaker Pablo Ossorio. It was chosen as the best rosé cava in Spain by different critics and experts such as the Peñín Guide or El País Yearbook. It has also been named the best sparkling wine and Cava in Spain by the Spanish Association of Wine Journalists and Writers.
This Brut Nature stands out for the finesse of its bubbles and its highly intense aromas.
Aging on lees is a minimum of 22 months and manual disgorging.
TASTING:
Pale pink gold color. High aromatic intensity with aromas of red fruits mixed with nuts with a slight touch of toasted vanilla and pastries.
Wide, creamy texture, reminiscent of ripe cherry skin with a light aroma of vanilla and spices. Balanced acidity and very long finish.
45,00€
D.O. CAVA - Brut Nature Sparkling Wine
Bottle45,00€TO TAKE HOME33,00€HISPANO SUIZAS WINERIES - Requena (Valencia)
VARIETIES: Chardonnay - Petit Verdot
Made with the Champenoise Method
This is a Cava with excellent aging potential that will evolve in the bottle over the next 3-4 years, developing even more complexity.
DESCRIPTION:
Exceptional Cava with clear French inspiration, both in the choice of its varieties and in its barrel fermentation and prolonged aging on lees for 22 months before disgorging. A sparkling wine with very fine and perfectly integrated bubbles, with aromas of ripe white fruit, pastry notes, and delicate floral nuances. On the palate, it is creamy, ample, and persistent, with balance and depth. One of the most recognized and sought-after references in the national scene.
35,00€
CORPINNAT - Sparkling wine Brut Nature Gran Reserva
Bottle35,00€TO TAKE HOME24,00€WINERY: CELLER KRIPTA - San Sadurní d'Anoia VARIETIES: Traditional Penedès coupage composed of 50% Parellada, 36% Macabeo, and 14% Xarel·lo, from organic vineyards over 30 years old. AGEING: It has a minimum aging on lees of between 3 and 6 years (depending on the vintage), which gives it the category of Gran Reserva. NO SUGAR: It is a pure Brut Nature, so no expedition liqueur is added after disgorging. The historic Gran Reserva from the Agustí Torelló Mata family, now called Icònic. An organic sparkling wine with years of aging, extremely elegant, dry, fresh, and creamy. Its notes of ripe apple, nuts, and toasted bread stand out. PAIRING: Mojama and Mullet Roe, Fried Cheese, all kinds of seafood rice dishes, rice and rabbit with snails, fried kid with garlic, Jumillana-style Cod, Santa Pola Hake, Confit Turbot, with our baked cheesecake, Mocha cake, etc.
29,50€
CORPINNAT/PENEDÉS - Sparkling Wine traditional method
Bottle29,50€TO TAKE HOME22,00€JUVE & CAMPS WINERIES - 50% XAREL-LO - 35% MACABEO - 15% PARELLADA DESCRIPTION: This brut nature is the emblem of Juvé & Camps. Made from the flower must of the traditional varieties Macabeo, Xarel·lo, and Parellada, grown in three of the best estates of the centenary winery of Penedès, it seduces with its deep and complex aroma of ripe white fruits, bakery notes, toasted and spices. An essential reference that, according to the winery, reflects the purity of its vineyard and its expertise in blending.
15,00€
Traditional Champagne method sparkling wine
Bottle15,00€TO TAKE HOME11,00€ILUNUM WINERIES - Fuente Álamo (Albacete) VARIETIES: 70% Macabeo - 30% Parellada DESCRIPTION: For its production, the traditional method of second fermentation in the bottle is used, known as the Champenoise Method. It has a minimum aging of 15 months on its lees.
55,00€
High-end Sparkling Wine
Bottle55,00€TO TAKE HOME42,00€SANTA MARGARIDA D'AGULLADOLÇ WINERY
TORRES FAMILY
49% Pinot Noir - 41% Chardonnay - 10% Xarel-lo
DESCRIPTION:
Esplendor is the first wine from Vardon Kennett. It is made according to the champenoise method, meaning that it undergoes the second fermentation in the bottle. With limited production, it is a sparkling wine with fine bubbles, fresh and elegant, without giving up the complexity provided by the long aging of at least 36 months in the bottle.
TASTING NOTES:
Clean pale golden color, with fine bubbles. On the nose, it is delightful, with delicate floral notes (jasmine) and fruity notes (mango, peach) on a creamy background reminiscent of nuts (praline, hazelnut). On the palate, it is lively, fresh, crispy, with a silky and tasty palate, well-structured. During aging with its yeast, it has composed a symphony. A delight to accompany puff pastries, shellfish, seafood rice dishes, fish croquettes, and poultry in butter and milk sauces.
29,00€
French Sparkling Wine - D.O Cremant de Loire
Bottle29,00€Grandin Reserva is a French sparkling wine made with a blend of Chenin Blanc, Chardonnay, and Cabernet Franc grapes, grown in selected vineyards in the Loire region. The production of Grandin Reserva begins with a careful selection of the grapes, which are handpicked and gently pressed to obtain the finest must. The must is fermented in stainless steel tanks at controlled temperatures to preserve the natural flavors and aromas of the grapes. Then, the wine is bottled and undergoes a second fermentation in the bottle, which creates the fine and persistent bubbles of the sparkling wine. The final result is a pale golden sparkling wine with a complex and attractive nose that combines fruity aromas with toasted and yeast notes. On the palate, the wine is elegant and refined, with balanced acidity and a creamy texture that makes it ideal for pairing with a wide variety of dishes.
85,00€
CHAMPAGNE AOC - Champenoise method sparkling wine
Bottle85,00€TO TAKE HOME78,00€CELLAR:
MAISON LOUIS ROEDERER - Reims (France)
41% CHARDONNAY -33% PINOT NOIR-
26% PINOT MEUNIER
DESCRIPTION:
Made from the blending of reserve wines aged in oaks from 8 different vintages, a blend of the 3 varieties of champagne, coming from more than 40 different plots.
Aged for 3 years, followed by another 6 months of rest after disgorgement to complete maturity. Addition of between 10-11 g/l. With an elegant, delicate, fresh and generous character, it makes it a very exquisite champagne for immediate consumption.
TASTING NOTES:
Beautiful golden yellow color and very fine bubbles, it combines fresh notes of apple and pear with a more vinous character, of pastries and toasts. In the mouth it is creamy, light but powerful, with a tasty and refreshing finish.
PAIRING:
It goes very well with appetizers, white meat, smoked fish, poultry and seafood rice.
85,00€
CHAMPAGNE AOC - Champenoise method sparkling wine
Bottle85,00€TO TAKE HOME73,00€WINERY: MAISON VEUVE CLICQUOT PONSARDIN
Epernay (France)
50% PINOT NOIR - 20% MEUNIER -
30% CHARDONNAY
DESCRIPTION:
Veuve Clicquot Yellow Label has a share of between 50 and 60 wines in its blend, mostly from payments classified as “Grand Cru”. To achieve consistent quality year after year, between 25% and 40% of reserve wines are added to the wine of the year.
TASTING NOTES:
Gold color with a rosary of small bubbles.
The nose is reminiscent of white fruits and raisins, followed by complex vanilla notes and then brioche. In the mouth, it has an optimal balance between finesse and power.
PAIRING:
White meat, seafood, seafood and fish rice and white fish, and very varied cheeses.
98,00€
CHAMPAGNE AOC - Champenoise method sparkling wine
Bottle98,00€TO TAKE HOME86,00€WINERY: MAISON VEUVE CLICQUOT PONSARDIN
Epernay (France)
50% PINOT NOIR - 20% MEUNIER - 30% CHARDONNAY
DESCRIPTION:
The Veuve Clicquot Brut Rosé is the living example that it is possible to bottle romanticism. Made with the traditional blend of the region, composed of Pinot Noir, Meunier, and Chardonnay, it is a harmonious and fresh champagne, where memories of red fruit jam take center stage.
80,00€
CHAMPAGNE AOC - Champenoise method sparkling wine
Bottle80,00€TO TAKE HOME64,00€WINERY: CHAMPAGNE DE SOUSA - Avize (France)
100% CHARDONNAY
DESCRIPTION:
This Brut Réserve Blanc de Blancs is made exclusively from the chardonnay variety from the towns of Mesnil sur Oger, Avize and Villers Marmery. Biodynamic viticulture is practiced with organic preparations and the harvest is manual at the right point of maturity.
De Sousa Brut Réserve Blanc de Blancs is a blend of two or three vintages and with at least 25% reserve wines. Vinified according to the traditional Champenoise method, the second fermentation takes place in the bottle after 24 months of aging and, once the degüelle has been made, a dose of 7 grams of sugar per liter is added.
TASTING NOTES:
It is a creamy sparkling wine with an expressive nose of white fruits, floral notes and toasted touches. On the palate it is rich, complex and fruity. A champagne with a delicate and sustained effervescence, a beautiful roundness and a long and elegant finish.
PAIRING:
With all kinds of appetizers, seafood, fish, seafood rice, very extensive pairing.
58,00€
CHAMPAGNE AOC - Champenoise method sparkling wine
Bottle58,00€TO TAKE HOME46,50€WINERY: CHAMPAGNE GH MARTEL & CO
Epernay (France)
40% CHARDONNAY- 55% PINOT NOIR- 5% MEUNIER
TASTING NOTES:
Pale yellow color with a beautiful row of bubbles. The nose has initial fruity aromas, lemon liqueur. Good depth.
On the palate it is fresh and very lively with a delicious complexity. Medium acidity.
PAIRING:
Wide variety of appetizers, fish and seafood, white meat, very varied rice dishes.
32,00€
Autor red wine
Bottle32,00€TO TAKE HOME24,50€100% MONASTRELL
DESCRIPTION AND ELABORATION:
This wine comes from a vineyard located in the area of Los Gavilanes in the municipality of Jumilla. Manual harvest with field selection in boxes of 10 kg and bins of 225 kg. Average yield of 1,600 kg/ha. Harvest date, late September (September 15-25) depending on the vintage. Elaboration on the day of harvest. Destemming of 90-95%. Alcoholic fermentation in open tanks of 2000 to 5000 kg, with native yeasts, 9-10 days. Daily manual pump-overs 2-3 times/day. Racking and gentle pressing. Malolactic fermentation in used French oak barrels of 300, 400, 500 and 700 liters, 6 weeks. Aging in the same barrels of malolactic fermentation for 12 months, with intermediate rackings (2-3). Stabilized by natural cold. Wine not clarified or filtered. Bottled and stored in crates for 12 months. Sealed and labeled by hand.
29,00€
Autor red wine
Bottle29,00€TO TAKE HOME23,00€100% MONASTRELL
5 ANTS
DESCRIPTION AND WINEMAKING:
This is the wine that 5 Hormigas produces in Yecla. It is a single varietal Monastrell from a 2.45 hectare vineyard located in the La Vieja Encina area; a vineyard planted in 1962 at 790 meters above sea level with a north exposure on limestone and dolomite soils, dry-farmed with an average yield of 1,100 kg/ha.
After a manual harvest, in crates, the grapes, between 80 and 90% of them destemmed, ferment with native yeasts in open 600 kilo tanks. Malolactic fermentation takes place in French oak barrels of 300 and 500 liters where the wine will also undergo 12 months of aging before being bottled without clarification or filtration.
Touching the ground, it is a smooth red wine with aromas of ripe strawberries accompanied by herbaceous, spicy, and balsamic notes. On the palate, it is fresh, balsamic, and herbal. A juicy wine with a Mediterranean character, with vibrant acidity.
The 5 Hormigas Project is the result of the union of 5 friends from different fields who form a multidisciplinary team where tradition and innovation come together in search of unique and unrepeatable results.
29,00€
Autor red wine
Bottle29,00€TO TAKE HOME23,00€100% MONASTRELL
5 ANTS
DESCRIPTION AND WINEMAKING:
This is the wine that 5 Hormigas produces in Yecla. It is a single varietal Monastrell from a 2.45 hectare vineyard located in the La Vieja Encina area; a vineyard planted in 1962 at 790 meters above sea level with a north exposure on limestone and dolomite soils, dry-farmed with an average yield of 1,100 kg/ha.
After a manual harvest, in crates, the grapes, between 80 and 90% of them destemmed, ferment with native yeasts in open 600 kilo tanks. Malolactic fermentation takes place in French oak barrels of 300 and 500 liters where the wine will also undergo 12 months of aging before being bottled without clarification or filtration.
Touching the ground, it is a smooth red wine with aromas of ripe strawberries accompanied by herbaceous, spicy, and balsamic notes. On the palate, it is fresh, balsamic, and herbal. A juicy wine with a Mediterranean character, with vibrant acidity.
The 5 Hormigas Project is the result of the union of 5 friends from different fields who form a multidisciplinary team where tradition and innovation come together in search of unique and unrepeatable results.
17,00€
Crianza red wine
Bottle17,00€TO TAKE HOME12,50€BODEGAS SAURA - D.O. BULLAS Caravaca de la Cruz (Murcia) DESCRIPTION: The winery bets on a markedly artisanal process rooted in the land: Singular Fermentation: 50% destemmed grapes are mixed with 50% whole clusters. Alcoholic fermentation takes place in tanks made of fossil limestone extracted from a quarry near the winery. Maceration and Malolactic: It carries out a short maceration of 6 days. After pressing, it is transferred to French oak foudres to complete alcoholic fermentation and malolactic fermentation. Aging: It ages for 4 months in French oak barrels and finishes with a settling of 2 months in cement tanks before bottling. Its alcohol content is 14.5%
22,00€
Young red wine - 2 months in oak barrels
Bottle22,00€drink5,50€LOST PARADISE WINERY - D.O. BULLAS
100% GARNACHA TINTA
DESCRIPTION:
Wild Life Garnacha 2024 is a red wine made by Lost Paradise Winery (under the project of winemaker Alba Ortuño) with 100% Garnacha tinta variety, protected under the D.O. Bullas, in the Region of Murcia.
Origin and Vineyard: The grapes come from the location "El Pradillo", a plot of old vines grown in goblet and rainfed on limestone soils with a marked Mediterranean influence.
Elaboration: It ferments using a percentage of stems to provide greater freshness. Subsequently, it undergoes a short aging of 2 months in French oak barrels of different volumes.
23,00€
Red wine without wood - aged in concrete
Bottle23,00€TO TAKE HOME17,00€BODEGA NEGRETE WINES - Bullas (Murcia) 94% MONASTRELL 6% GARNACHA TINTORERA DESCRIPTION: This is a handcrafted red wine with minimal intervention made in the Northwest region of Murcia by María José Fernández and Patri Morillo. A subtle wine that stands out for the freshness of the altitude, the fruitiness of the garnacha tintorera, and the complexity of the old monastrell. Being a young red wine without aging in wood (but with integrating rest), it stands out for its immediate liveliness, although its good acidity allows for a favorable short-term evolution in the bottle.
27,00€
Young white wine with minimal intervention
Bottle27,00€TO TAKE HOME20,50€BODEGA NEGRET WINES - Bullas (Murcia) 100% MACABEO OLD VINES DESCRIPTION: The Negrete Macabeo 2023 is a young white wine with minimal intervention made with 100% Macabeo grapes in the Aceniche Valley (Mula, Murcia), within the Bullas area. It is a fresh wine, very straightforward and rich in nuances, with citrus, herbal, and mineral notes.
23,00€
Autor red wine
Bottle23,00€TO TAKE HOME16,80€100% MONASTRELL
PRODUCTION AND DESCRIPTION:
In the winery, a meticulous process is followed that includes prolonged macerations with the skins for more than 40 days and subsequent aging in 400-liter French oak barrels previously used for 5 months. The result is a wine of extraordinary aromatic intensity, whose perfume envelops the entire glass and remains in our memory.
On the palate, this wine is fresh and immediate, inviting us to continue enjoying it with every sip. In summary, a wine that combines an unmistakable personality with the passion and care it receives at each stage of its production.
38,00€
Autor red wine
Bottle38,00€TO TAKE HOME28,50€100% MONASTRELL
This magnificent wine property is located in the Aceniche Valley (Cehegín-Bullas) on a carefully oriented plot perpendicular to the sunrise. With its soil composed entirely of dolomitic rocks of limestone origin, this vineyard in Umbría offers a traditional elaboration that includes destemming and an 8-month rest in 400-liter French oak barrels previously used.
The result is a subtle, fresh, and long-lived wine, whose attributes are enhanced by the characteristics of the soil in this plot. In fact, its accentuated minerality and depth in the aftertaste make it a particularly attractive option for the most demanding palates.
16,00€
White wine aged in its lees
Bottle16,00€TO TAKE HOME12,60€D.O. YECLA
100% SAUVIGNON BLANC
DESCRIPTION:
Recovered vineyards in the highlands of Murcia, about 600 meters above sea level, grow in stony and well-drained soils with a dry climate. Here the Sauvignon Blanc ripens well and ferments in stainless steel tanks at low temperature to preserve all the primary aromatic compounds. From ripe pineapple to cherimoya, a naturally exuberant wine.
TASTINGS:
Aromatic and very floral with abundant tropical fruit.
Medium-bodied with presence of tropical fruit also in the mouth, fresh and very lively with persistence.
18,00€
Autor red wine
Bottle18,00€TO TAKE HOME14,50€60% MONASTRELL-40% SYRAH
AGING: 6 months in French oak barrels.
TASTING:
Medium intensity cherry red color. Medium-high aromatic intensity, with good balance between fruit and wood notes. In the mouth it is friendly, with body and structure, tasty and well balanced.
PAIRING:
Stews and casseroles, cured meats and Iberian ham, blue and fatty fish, a wide variety of rice dishes, medium and long-aged cheeses.
25,00€
Crianza red wine
Bottle25,00€TO TAKE HOME19,60€
26,00€
Crianza red wine
Bottle26,00€TO TAKE HOME22,00€100% ORGANIC MONASTRELL
BARAHONDA WINERY
DESCRIPTION:
The grapes are selected upon arrival at the winery and go through a maceration-fermentation process in stainless steel tanks under controlled temperatures ranging from 20°C to 25°C. The resulting wine is transferred to barrels to undergo malolactic fermentation and then aged for 16 months in oak barrels, 90% of which are of American origin and the remaining 10% are French.
TASTING:
Barahonda Summum 2022 offers a rich and enveloping experience. Its aroma exudes intense notes of plums and candied blackberries, with a subtle touch of toasting due to its time in the barrel. On the palate, it is powerful and structured, with a fleshy body that leaves a greedy and friendly sensation. Its concentrated profile and persistence make it memorable, providing a complexity that is enjoyed until the last sip.
35,00€
Autor red wine
Bottle35,00€TO TAKE HOME29,80€100% OLD VINE MONASTRELL
This is a project by Antonio Chacón and Moisés Escudero.
DESCRIPTION:
The grapes come from a 34-year-old vineyard located in the Finca Paraje de las Bestias in Campo arriba Yeclano, at an altitude of 700 meters in Organic and dry farming.
This vintage spent 16 months in 500-liter used French oak barrels of 5 and 6 years, and then transferred everything to stainless steel tanks to homogenize the 3000 liters for 1 month before bottling. 2700 bottles of 75 cl and 500 bottles of 1.5 L.
TASTING:
Beautiful bright cherry red color, with garnet edges, of medium intensity. On the nose, ripe black fruit aromas stand out, very pleasant with balsamic and spicy notes. On the palate, it is velvety and tasty, noble tannins, with a very aromatic aftertaste, long and harmonious finish.
9,00€
DYC Distilleries - Spain
drink9,00€shot4,50€DESCRIPTION:
The master distillers of DYC have produced the most special edition, a single malt whiskey with 15 years of aging and extraordinary quality to pay homage to its founder in the year of the 60th Anniversary.
TASTING NOTES:
Intense amber color. The nose is fragrant and clean with notes of malt and cereal. In the mouth, prolonged aging in oak barrels provides notes of vanilla, caramel, nuts and marzipan, with a long, complex finish, round in the mouth, intense malt and wood flavor.
9,00€
BEST WHISKEY IN THE WORLD IN 2022 AND 2024 - Distilled in Scotland
drink9,00€shot4,50€TOMATIN DISTILLERY - SCOTLAND
Proclaimed as the BEST WHISKY IN THE WORLD in 2022 and recently in 2024, by the world's most prestigious jury in the IWSC (International Wine and Spirits Competition). He also won the Gold Medal in the 2019 edition of the San Francisco WSC.
DESCRIPTION:
Traditionally made in Scottish copper stills. The whiskey ages in new oak barrels and in barrels that contained bourbon.
The use of different barrels makes this a unique expression. A first-class Single Malt Scotch Whisky that captures the essence of the Highlands.
TASTING NOTES:
Bright amber color. It has aromas of vanilla, marshmallow, pineapple and lemon. Soft flavors of tofe, pine, lemon sorbet, apple and cake emerge in front of a clear and clean finish.
9,50€
Cardhu Distillery - Scotland
drink9,50€shot4,80€DESCRIPTION:
This Whisky is made through distillation in small batches through a slow process and aged for 12 years in oak barrels. It is produced in Speyside, Scotland, at the Cardhu Distillery, founded in 1824 by John Cumming.
TASTING NOTES:
The 12 Year Old Cardhu is honey gold in color. It has the soft aromas of pear, heather and resin, accompanied by notes of honey and nuts. In the mouth it is medium-bodied, balanced, silky and fresh, dry aftertaste with persistent notes of smoke.
9,50€
Glenmoragie Distillery - Scotland
drink9,50€shot4,80€DESCRIPTION:
This is one of the most delicious and complex Scotch whiskies in the world. The nose transports us to a garden full of tangerines, lemon trees, apple trees, pear trees and peach trees. In the mouth, on the other hand, its vanilla flavor stands out, which glides like liquid silk across the tongue amidst the effervescence of peaches, tangerines and lemons.
9,50€
Distilled in Scotland - Aged in Scotland and refined in Jerez
Bottle9,50€shot4,80€DESCRIPTION:
One of the most innovative whiskies on the world market. Most great malt whiskies are finally aged in sherry casks that are shipped to Scotland.
Nomad is the first whiskey in the world that, after aging in Scotland, ends its aging at the González Byass Winery in Jerez.
It is a premium whiskey made from 30 different malt and grain whiskies from Speyside (Highlands, Scotland), aged between 5 and 8 years. Its double aging, first in Scotland and then in Jerez, makes NOMAD a real rarity. Topaz colored with very bright reflections. It has a very personal scent, notes of malt and memories of wood and sherry. Very soft and elegant, highlighting the sensations of raisins, honey and an unmistakable bouquet due to its refined fit in Jerez boots that contained Pedro Ximénez. Long and pleasant aftertaste with notes of vanilla and dried dried fruits. A very elegant whiskey with a deep aftertaste.
10,00€
Cardhu Distillery - Scotland
drink10,00€shot5,00€Our master mixer Matthew Crow has carefully selected the barrels to create a mouth-watering single malt whiskey with a slightly spicy finish. Gold Reserve is fruitier and warmer than the 12-year-old classic; its initial sweetness is interrupted by notes of crisp orange peel followed by subtle mineral dryness. Due to its toasted notes, it pairs perfectly with parmesan chips and nuts. Also, menthol chocolate is a suitable accompaniment. Enjoy it alone in a balloon cup, with ice or with water. If taken with ice, fruity flavors different from the previous ones are revealed with each sip.
10,00€
Knokando Distillery - Scotland
drink10,00€shot5,00€DESCRIPTION:
The Knockando distillery was built in 1898 by John Thompson in the town that bears the same name, which derives from Gaelic: 'Cnoc-an-dhu', which means 'small black hill'.
Each bottle contains only the agricultural products of a single season, a practice that continues to distinguish Knockando from almost all other single malt whiskies.
Knockando 12 Años is a particularly delicate, fruity and subtle Speyside whiskey, soft but with complex layers of flowers, nutty and slightly smoky notes.
10,00€
Tomatin Distillery - Scotland
drink10,00€shot5,00€DESCRIPTION:
The Tomatin 12 year old is made of soft and affordable malt with a balanced, fruity flavor profile. It's a great option for those looking to explore the flavors of quality Scotch whisky. Its 12-year aging gives it additional complexity and a clean finish that makes it stand out in the whiskey category in its price range.
TASTING NOTES:
Dark gold color. Nose with elegant and soft aromas of malt and peat. Fresh fruit, shades of chocolate and freshly cut grass.
In the mouth it is smooth and well balanced. Notes of honey and ripe fruit (apple and pear). Aromas of citrus and toasted almonds. With a little bit of wood and a round finish, powerful and with a good balance between fruity tones and mild spices.
10,50€
Laphroaig Distillery - Islay - Scotland
drink10,50€shot5,50€The Laphroaig distillery, founded in 1815, is located on the south coast of the Isle of Islay. The name Laphroaig comes from Gaelic and means "Beautiful valley in the wide bay".
Laphroaig 10 years is an intensely smoky single malt whisky, considered one of the most charismatic from Scotland and especially from Islay. It is the only one in the Laphroaig single malt whisky range that John Campbell recommends tasting with water; it opens up the palate massively, providing a dazzling array of additional flavors.
11,00€
Glenfiddich Distillery - Scotland
drink11,00€shot5,50€DESCRIPTION:
Grain distilled with water from the Robbie Dhu spring, attached to the Highland Distillery. Carefully matured in the best American oak and European oak sherry barrels for a minimum of 12 years to create its soft and subtle oak scent. The Master Distiller, Brian Kinsman, marries it for 9 months in oak barrels of a unique size and specially designed for this process.
TASTING NOTES:
Gold color. The nose is fresh, fruity and with a hint of pear. Created in an artisanal way and with a delicate balance. The palate has fruity and sweet notes, with hints and flavors of caramel, cream, malt and subtle oak. Long, soft and mature finish.
13,50€
Glenrothes Distillery - Scotland
drink13,50€shot6,80€DESCRIPTION:
Distilled in traditional copper stills and aged for 12 years in American oak barrels and from different areas of Europe that had previously contained Oloroso de Jerez wine.
TASTING NOTES:
Intense, clean and bright amber color. Light aromas of banana and vanilla. In the mouth it has a soft and evocative taste with flavors of banana, melon and lemon and hints of cinnamon. Long and sweet finish with notes of Galia melon and spicy touches.
17,00€
Glen Allachie Distillery - Scotland
drink17,00€shot8,50€DESCRIPTION:
GlenAllachie Distillers focuses on the important things; how to make great whiskey and enjoy life. The GlenAllachie Core Range 12 years, is the heart of the range, an emblematic expression. The best barrels in the distillery are selected and bottled under the watchful eye of Master Distiller Billy Walker. GlenAllachie 12 year old is bottled at 46%, is not cold filtered and its color is natural.
TASTING NOTES:
Polished bronze color. Main aromas of toffee and honey with notes of raisins and mocha in the background.
In the mouth taste of honey, marzipan and bananas, with hints of toffee, raisins and a delicate touch of mocha.
20,00€
The Macallan Distillery - Scotland
drink22,00€shot10,00€DESCRIPTION:
This single malt belongs to the Double Oak collection and represents the perfect balance between aging in European and American oak barrels. In keeping with the house tradition, this whiskey aged in Jerez in boots containing fragrant wines, offers a sweet and delicate drink without losing the vanilla, citric and spicy character that is the brand of the house.
TASTING NOTES:
Amber color with golden sparkles.
Butter aromas with a touch of apple, tofe, candied orange, vanilla flan and oak.
Deliciously honeyed, with notes of wood spice and citrus, raisins and caramel. Very balanced.
24,00€
Matsui Distillery - Kurayoshi (Japan)
drink24,00€shot12,00€DESCRIPTION:
Whiskey from Japan is made using a single malted cereal and distilled in traditional copper stills. Subsequently, the alcoholic strength is reduced by mixing the whiskey with pure water from the Tottori spring in the Daisen Mountains. The whiskey is then aged for 8 years in toasted French oak barrels, where a bourbon was previously aged. This whiskey can be consumed alone, with ice or mixed with other liquors to create cocktails.
TASTING NOTES:
Light golden color like a dry orange.
Nose with aromas reminiscent of fresh malted barley and dried fruit.
In the mouth it has flavors of sweet toasted walnut and vanilla. It has a light finish that reminds us of the pure Tottori spring water used during distillation.
25,00€
Lagavulin Distillery - Scotland
drink25,00€shot13,00€DESCRIPTION:
The Lagavulin Distillery is located in Port Ellen, between Ardbeg and Laphroaig, and founded in 1816, the whiskey produced in Lagavulin has a varied personality. Thick and heavy, Lagavulin's signature style is rich and meaty, reminiscent of smoked bacon. Using barley peeled at around 35 ppm (parts per million) and a relatively short fermentation time, the real secret to creating this heavy liquor lies in distillation. They fill stills to around 90% (very full compared to their competitors), drastically reducing the amount of copper contact and reflux, this creates fleshy notes in the new whiskey that, after aging, become the broad flavors at the heart of the whiskey. The maturation takes place mainly in bourbon barrels, with some sherry barrels being used to create the characteristic style of the oldest Lagavulin whiskies.
Lagavulin 16 years old is a complex whiskey that reflects the slowest production of all malts, which give it its characteristic power and flavor.
TASTING NOTES:
Deep amber color. Extraordinary and deep aroma. The palate is robust, dry and complex, with a strong and sophisticated flavor with nuances of smoked peat, notes of wood, leather and iodine. It ends with a memory softened by the memory of sherry.
3,50€
DYC Distilleries - Spain
drink3,50€shot1,80€Combined6,00€DESCRIPTION:
DYC 8-year-old whiskey is aged in American oak barrels, giving it an unparalleled intensity and flavor.
TASTING NOTES:
Golden amber color. The nose has floral, spicy, smoked notes, fresh grass, a touch of honey and heather. The palate is soft and creamy, peaty with hints of vanilla, marzipan, apple and citrus. Bittersweet, long and soft finish.
4,00€
Blended at Glen Keith Distillery - (Speyside) Scotland
drink4,00€shot2,00€Combined6,50€DESCRIPTION:
Refined and elegant blended Scotch whiskey
Characteristic scent and a warm amber color
With lively fruity notes
4,00€
Distilled in Scotland - Blend
drink4,00€shot2,00€Combined6,50€DESCRIPTION:
Traditional distillation in small Scottish stills. The following ingredients are used in the distillation: malted barley and other cereals (corn, wheat), more than 50 single malts, 4 grain whiskies and the particular imprint of Miltonduff Ballantine malts.
TASTING NOTES:
Light gold color.
The nose is soft and elegant with notes of honey and a touch of spice.
In the mouth it has a good sweet and subtle balance with tones of milk, chocolate, red apple and vanilla. Fresh and floral creating a sense of roundness.
4,00€
Distilled in Scotland - Blend
drink4,00€shot2,00€Combined6,50€DESCRIPTION:
White Horse is one of the brands of Scotch whiskey whose flavor is based on a single well-known malt, 'Lagavulin' from the distillery of the same name, where peat that absorbs sea foam is used to dry the malt.
White Horse whiskey is blended and the 40 whiskies they use are the best in the Highlands, Lowlands and the small island of Islay.
TASTING NOTES:
It has a pleasant flavor inspired by the sea, whose mixture of vanilla, honey and sea salt seal with a long finish with woody touches. The fragrance that emanates is fruity, followed by marine tones that are inclined to algae, smoky essence and nuts
4,00€
Blended at Four Corners Distillery - Scotland
drink4,00€shot2,00€Combined6,50€DESCRIPTION:
Johnnie Walker Red Label is a renowned blended Scotch whisky. It combines up to 35 whiskeys from distilleries across Scotland. Johnnie Walker Red Label was originally developed for global markets.
TASTING NOTES:
Amber gold color. The nose has spicy notes with vibrant and smoky touches. In the mouth a large amount of aromatic spices (cinnamon and pepper). Sweet fruit such as fresh apples or pears, hints of candied oranges, honey and nuts. Vanilla notes with a persistent, smoky finish.
4,50€
Distilled in Ireland - Blend
drink4,50€shot2,30€Combined7,00€JAMESON is the world's best-known triple distilled Irish whiskey, which stands out for its warm mouthfeel and great softness.
TASTING NOTES:
Honey color with greenish tones. Floral aromas with sweet tones. In the mouth it is balanced with notes of sweet sherry and a very soft finish.
6,00€
Distilled in Scotland - Blend
drink6,00€shot3,00€In the long and rich history of the Scotch whisky industry, few characters have played a more decisive role than the legendary James Catto.
This whiskey is a blended mature version of the distillery's renowned blend. All the components that make it up are exceptional, whether they are malt or grain whiskies from the Highlands, Speyside and the Scottish Lowlands, which have been aged in oak barrels on Scottish soil for a minimum of 12 years before blending.
TASTING NOTES:
Bright straw gold color. On the nose, it has a unique and seductive aroma, with notes of cereals, sweet fruits and lemon peels. In the mouth, a mature and complex flavor exudes, prolonged and warm at the end, with delicate spicy notes.
6,50€
Distilled in Scotland - Blend
drink6,50€shot3,30€Antiquary is an example of one of the best Scottish whiskies. Each whisky has been matured in oak barrels for 12 years. This long aging process gives it a unique smoothness thanks to its composition of great malt and grain whiskies, with the highest number of malt whiskies standing out in the blend.
7,50€
Distilled in Scotland - Blend
drink7,50€shot3,80€DESCRIPTION:
Distillation in traditional copper stills from Strathisla water, grain and malt. The youngest whiskey in the blend ages for at least 12 years in oak barrels.
TASTING NOTES:
Radiant amber color. The nose has sweet and toasted aromas of honey, hazelnut and caramel. More secondary aromas of wild herbs and heather are felt. In the mouth, it has a warm and powerful yet caressing and seductive pace. Round and creamy with a taste of ripe pears and honey followed by hints of vanilla and hazelnut and a base of butter. Rich and long lasting finish.
7,80€
Distilled in Scotland - Blend
drink7,80€shot4,00€Combined10,00€DESCRIPTION:
The blend used to make Johnnie Walker Black Label has whiskies aged for a minimum of 12 years. With a deep, smoky flavor, this distillate represents the essence of this Scottish distillery. The emblematic blend of more than 30 malt and grain whiskies from all over Scotland has made this Whisky one of the best-selling Scottish blends in the world, and is considered to be 'the Everest of premium whiskeys'.
TASTING NOTES:
Amber gold color. The nose has aromas of dark fruits, sweet vanilla and a characteristic smoky touch. In the mouth it is balanced and with a great flavor where smoky notes are the main protagonists together with sweet memories.
9,00€
Distilled in Scotland - Blend
drink9,00€shot4,50€Combined11,00€DESCRIPTION:
An exceptional whiskey that has remained faithful to the Justerini & Brooks tradition. Made at the Knockando distillery from a careful selection of the best Scottish malt and grain whiskies, aged for more than 15 years in oak barrels. Its high proportion of malt whiskeys, most of them from the Speyside region, and its elegant and delicate flavor, make it an exceptional and unforgettable whiskey.
14,00€
Matsui Distillery - Kurayoshi (Japan)
drink14,00€shot7,00€DESCRIPTION:
The Tottori is the result of the competence and stylistic coherence of the Matsui Distillery, with a tradition of more than a century behind it. It is made in honor of the art of Japanese whiskey production and the province of Tottori, home of the distillery since 1910. It is a very limited artisanal production that owes its high quality to clean and fresh water from Tottori's natural springs. Aged for 3 years in toasted oak barrels.
TASTING NOTES:
Bright golden yellow in color, it has an elegant and balanced nose of ripe fruit, spices and wood. The sip is rich and complex, with floral notes that give rise to more evolved vanilla and chocolate aromas. It closes with a slightly sweet and persistent finish characterized by notes of oak.
5,00€
Kentucky Bourbon (USA)
drink5,00€shot2,50€Combined7,50€TASTING NOTES:
Fruity, floral and spicy scent, with notes of honey and wood. Sweet, fruity flavor (pear and green apple) with notes of cinnamon. Soft, slightly dry finish with a touch of wood
5,80€
Bourbon from Tennessee (USA)
drink5,80€shot3,00€Combined8,50€DESCRIPTION:
Whiskey that is filtered drop by drop through three meters of sacaine maple charcoal and matured in self-made barrels, with sweet and toasted oak aromas. Jack Daniel's Old No.7 doesn't follow a schedule, master distillers consider it valid based on its appearance, aroma and flavor.
TASTING NOTES:
Caramel flavor with soft touches of banana. A balanced mix of caramel, vanilla and toasted oak notes. Creamy and clean.
8,00€
Kentucky Bourbon (USA)
drink8,00€shot4,00€DESCRIPTION:
Bulleit Bourbon is inspired by the whiskey created by Augustus Bulleit more than 150 years ago, and only the highest quality ingredients are used to make it. It is created using a unique blend of rye, corn and barley malt along with special strains of yeast and pure filtered limestone Kentucky water. Due to its high rye content, it has a somewhat spicy character with a clean and smooth finish.
TASTING NOTES:
Medium amber color. Delicate aromas of sweet oak. The medium palate is soft with tones of maple, oak and nutmeg. The finish is long, dry and satin with a light caramel flavor
3,50€
Brandy de Jerez Solera Reserva
drink3,50€shot1,80€OSBORNE WINERIES
Thanks to the best grape selection and aging in American oak barrels, this harmonious brandy with personality is obtained.
TASTING NOTES:
Soft, harmonious and distinguished.
3,30€
Brandy del Penedés - Solera Reserva
drink3,30€shot1,80€FAMILY TORRES WINERY - Vilafranca del Penedes
DESCRIPTION:
It is made from the process of distilling wine from grapes of Penedès varieties such as Xarel·lo or Ugni Blanc, which provide body and fruity aromas; Macabeo, which gives aromas of dried fruits and Parellada, which provides a delicate acidity.
TASTING NOTES:
Dark topaz color, with golden hues. Intense aroma with warm touches of cinnamon and vanilla. Complete and persistent finish with aromatic oak notes.
4,20€
Brandy de Jerez Solera Gran Reserva
drink4,20€shot2,20€OSBORNE WINERY - Santa Maria Harbour
DESCRIPTION:
The name of this brandy reminds us of the French occupation of much of Spain by Napoleon's armies. The city of Jerez was occupied by the Napoleonic army for almost three years, between 1810 and 1812. At this time, the Osborne wineries already existed and were going ahead with their work. The subtle image of the bottle label is a tribute to the moment and is inspired by a painting of a battle of the time, made by the Valencian artist Joaquín Sorolla.
TASTING NOTES:
Dark mahogany color, its subtle shine and transparency, Independencia brandy is balanced, with a very clean and distinguished aroma, with notes of plum and nuances of aging oak. A broad, deep and balanced flavor.
6,80€
Brandy de Jerez Solera Gran Reserva
drink6,80€shot3,50€WILLIAMS & HUMBERT WINERIES -
Jerez de la Frontera
ELABORATION AND BREEDING:
Distillation in alquitaras at 65º to obtain excellent hollandas. The extraordinary characteristics of this Brandy are the result of the careful selection of the raw material with which it is made.
The selection of excellent white palomino and airén wines begins, an early distillation and the method are decisive for the final quality of the distillates. The hollandas are aged in American oak barrels that have previously been shipped with Oloroso wine, and following the traditional Soleras and Criaderas system, entering the system through the nursery and flowing through them to the solera, rigorously controlling the volume of bags so that the age of the brandy remains constant.
TASTING NOTES:
Mahogany color with golden tones.
Complexity of the aroma of “vinous esters” with wide balsamic nuances.
Slightly sweet, it is soft and full with toasted and vanilla notes as well as a long and pleasant finish.
9,00€
Brandy de Jerez Solera Gran Reserva
drink9,00€shot4,50€WILLIAMS & HUMBERT WINERIES -
Jerez de la Frontera
DESCRIPTION:
Perfect combination between the soleras of the Brandys Grand Duke of Alba and Grand Duke of Alba Oro. Final aging in American oak boots that have contained Don Guido, recognized Pedro Ximénez with an old age qualified as 20 years by the Sherry Regulatory Council.
TASTING NOTES:
Noble colored brandy, between old mahogany and ebony. Very bright, with an intense nose, with notes of raisins, grapes, plum, vanilla... Also, memories of antique furniture varnish, undoubtedly, characteristic of his long years of aging. Complex and majestic in the mouth, resulting, at the same time, creamy and velvety. Intense, persistent and very long nasal aftertaste.
6,80€
Brandy de Jerez Solera Gran Reserva
drink6,80€shot3,50€SANCHEZ ROMATE WINERY - Jerez de la Frontera
DESCRIPTION:
Cardenal Mendoza Clásico is an exceptional Sherry Brandy, aged for an average of 15 years in boots previously packaged with Oloroso and Pedro Ximenez. With a round, clean, elegant, vinous aroma. Its size guarantees exceptional quality and a correct average aging of fifteen years in the case of Cardenal Mendoza Classic Brandy.
TASTING NOTES:
Bright, transparent, dark mahogany. With a round, clean, elegant, vinous aroma.
With personality, harmony of nuances and a deep memory of raisins and plums.
10,60€
Brandy del Penedés - Solera Gran Reserva
drink10,60€shot5,50€BODEGAS TORRES - Vilafranca del Penedes
ELABORATION AND BREEDING:
Torres 20 is the most awarded brandy.
Chosen for several years as the Best Brandy in the World in competitions such as the International Wine & Spirit Competition.
An aged brandy distilled from the Parellada and Ugni Blanc grape varieties. Both varieties are distilled separately twice in traditional stills.
TASTING NOTES:
Dark amber color. Deep and warm aroma with notes of vanilla, cinnamon and nutmeg. Intensely velvety on the tongue with a brief finish with subtle oak notes.
14,00€
Brandy de Jerez Solera Gran Reserva
drink14,00€shot7,00€OSBORNE WINERY - Santa Maria Harbour
DESCRIPTION:
1866 Brandy launches a limited edition, with a special design resulting from the collaboration with the Swedish artist, Emma Lindström.
The collaboration aims to draw a parallel between the fluid art of Emma Lindström and the blending art of the criaderas and solera system of the renowned 1866 brandy; where liquids, colors and aromas are mixed in a dynamic and constant movement; giving rise to a true work of art. For the packaging design of the limited edition, the brand's Master Blender, Marcos Alguacil, invited the artist to the Osborne Wineries in El Puerto de Santa María, Cádiz, where she discovered a new source of inspiration in the production of 1866.
ELABORATION:
The artisanal production system of nurseries and solera from 1866, unique in its 16 scales, and the warm and bright colors of the brandy, inspired Emma when it came to creating her masterpiece. The artist brought her perspective and unique style to the design of the bottle and case of our iconic brand.
TASTING NOTES:
Golden amber color with iodized edges.
On the nose it has great aromatic intensity, deep, with light notes of vanilla, cocoa and nuts.
In the mouth it is delicate, dry and deep, with a long permanence in the mouth. Notes of oak, roasted and dried fruit.
22,00€
Huelva County Brandy
drink22,00€shot11,00€BODEGAS RUBIO - La Palma del Condado (Huelva)
DESCRIPTION:
It ages through the traditional process of “soleras” and “criaderas” in American oak boots arranged in “cachones” or “scaffolds”, one on top of the other. The oldest distillate is found in the boots closest to the ground, therefore called “soleras”, from which small quantities are extracted for bottling, without emptying them completely. The extracted content is replaced with younger distillate from higher-level boots, called “nurseries”, where it has remained for years.
TASTING NOTES:
Very intense dark mahogany color with golden edges and amber reflections.
Mild scent of vanilla and well-tarnished aged wood. The aromas of ageing stand out, delicate and persistent in the retronasal route.
Sweet, soft, with a mix of notes of bitterness. Excellent aftertaste and aftertaste. Round and balanced.
30,00€
Murcia Brandy
drink30,00€shot15,00€BERNAL DISTILLERIES - El Palmar (Murcia)
DESCRIPTION:
This Bernal Constitución Plata Rva Brandy is made in Spain with the Airén, Macabeo and Zalema grapes.
After many years in which the brandy is transferred from one barrel to another, following the Spanish system of soleras and hatcheries, the excellent Constitution Brandy is obtained over 65 years old in barrels. Its complex preparation means that 12.7 liters of brandy are necessary to obtain, after many years, a single liter of Constitution Brandy. This is bottled directly from its oak barrels
TASTING NOTES:
It has a very intense mahogany color, with yellow-iodized edges. The scent is very elegant, with an incredible aromatic intensity of well-kept wood and dried fruits. As the brandy heats up in the glass upon contact with the hand, it gains in aromatic intensity and finesse.
In the mouth it is soft, round, well combined with flavors and very glyceric. Its fragrant nuances make it very attractive and its aftertaste is truly splendid, powerful, long and delicate.
52,00€
Brandy de Murcia - Gran Reserva Especial
drink52,00€shot26,00€BERNAL DISTILLERIES - El Palmar (Murcia)
DESCRIPTION:
TASTING NOTES:
26,00€
FRENCH COGNAC
drink26,00€shot13,00€DESCRIPTION:
This rich and robust cognac is a blend of eaux-de-vie sourced exclusively from Grande Champagne and Petite Champagne, renowned for their exceptional longevity and aromatic depth
10,00€
DESCRIPTION:
Camus is a family producer that is among the most important cognac brands in the world. It was founded in 1863 by Jean-Baptiste Camus and has remained in the family for five generations. Brandy is made from a blend of the common varieties of cognac: Ugni Blanc, Folle Blanche and Colombard.
TASTE:
Camus VS de Luxe cognac offers a harmonious and refined flavor profile. On the nose, it has aromas of ripe fruit, floral notes and a touch of oak. In the mouth, it reveals flavors of apricot, vanilla and a touch of spice, with a soft and velvety texture. The finish is long and satisfying, with persistent warmth and subtle complexity.
4,00€
Cuban Rum
drink4,00€shot2,00€Combined6,50€The use of young white oak barrels selected for the second finish, or double aging process, creates a unique flavor profile with notes of vanilla and caramel, as well as a touch of wood emanating from the barrels.
4,20€
Ron from Venezuela
drink4,20€shot2,20€Combined7,00€HACIENDA SANTA TERESA DISTILLERY
The Aragua Council - Venezuela
TASTING NOTES:
Rum with an intense golden amber color. It has a fruity aroma with sweet notes that evoke sugar cane and butter as well as notes of spicy spices. Fruity, light-bodied flavor and fiery notes that provide freshness with light notes of wood.
4,40€
Cuban Rum
drink4,40€shot2,20€Combined7,00€In its preparation, it is aged twice, for a richer and smoother flavor, it is a mixture of young and old rums created with a smooth and perfectly balanced flavor. After the initial blending, it is doubly aged in younger white oak barrels, selected by the Havana Club Cuban Rum Masters; and in this way, it enhances the aromas of this liquid with soft vanilla notes. The perfect golden rum to prepare the best and most authentic Cuba Libre.
4,40€
Cuban Rum
drink4,40€shot2,20€Combined7,00€Ron Legendario Elixir de Cuba is an amber-colored rum that offers us seductive aromas of caramelized raisins, nuances of oak wood, caramel and notes of brandy. In the mouth, it is also expressed with the delicious delicacy of vanilla and chocolate. A short, soft and sweet rum for a short drink.
5,00€
Ron from Spain
drink5,00€shot2,50€Combined7,50€BERNAL DISTILLERIES - El Palmar (Murcia)
TASTING NOTES:
Intense and inviting aromas of vanilla, caramel and ripe tropical fruits, with a subtle background of toasted oak and spices such as nutmeg and cloves.
On the palate, this rum shows a rich palette of flavors that include honey, dark chocolate and coffee, along with notes of tobacco and leather, a product of its long aging. The integration of these flavors with the natural sweetness of rum creates an exquisitely balanced drink full of depth. Soft and silky, Constitution Aged 15 Year Rum offers a rich texture that envelops the palate, standing out for its full body and its enveloping presence.
6,00€
Cuban Rum
drink6,00€shot3,00€Combined8,50€TASTING NOTES:
Iodized caramel color. Aromas of aromatic tobacco and sweet tropical fruits from the Cuban garden, molasses, spices and vanilla from long aging. Flavors reminiscent of orange dipped in finely ground coffee. Notes of bitterness and sweetness combined with mastery.
6,00€
Ron from Venezuela
drink6,00€shot3,00€Combined8,50€DISTILLERY: INDUSTRIAS PAMPERO C.A.
Caracas (Venezuela)
DESCRIPTION:
Traditional distillation of water and sugar cane. Then different rums aged more than 12 years are mixed and matured together for a minimum of 4 more years.
TASTING NOTES:
Very deep dark amber color with copper iridescence. Citrus and sweet aromas. Very soft but consistent flavor, where toasted memories of honey, and notes of citrus jams give it all its personality.
6,50€
Rum from Panama
drink6,50€shot3,30€Combined9,00€DESCRIPTION:
The “soul” of this rum is that of the legendary Francisco Fernández, known as Don Pancho. A Cuban septuagenarian who for 50 years has been the creator of famous rums, and who today owns one of the most prestigious distilleries in the world in Panama. And his image honors the famous male X movie star, New York actor Ron Jeremy, a well-known figure among fans of the adult film genre.
Jeremy Spiced Ron is a rum resulting from the combination of several rums from the island of Trinidad; in whose composition several exotic spices are added to complete the fresh and tropical environment. The color of the rum is vivid. Roma is darker and spicier than most spicy drinks. Taste develops on several levels. The rum mixes several dark distillates from Panama aged between 3 and 5 years with vanilla and a series of exotic spices in a recipe that literally restores the senses with intense nuances; it presents its flavor even in combinations with cola or other classic cocktails.
TASTING NOTES:
Brown color with reddish accents. Aromas of nutmeg and vanilla. In the mouth at first you can feel fine notes of caramel and vanilla, and then, quickly but subtly, outline at the same time the fine pungency characteristic of the spices.
6,60€
Ron from Venezuela
drink6,60€shot3,50€Combined9,50€HACIENDA SANTA TERESA DISTILLERY
The Aragua Council - Venezuela
DESCRIPTION:
A Premium rum that is born from the blend of top quality aged rums from 3 to 14 years of aging. It is a rum with a robust and complex body, with a sweet and almond aroma, with a flavor that presents notes of dark chocolate and nuts.
7,50€
Ron from Venezuela
drink7,50€shot3,80€Combined10,00€DESTILERIAS UNIDAS S.A. - La Miel (Venezuela)
DESCRIPTION:
Mantuano is a rum both for cocktails and for those who want to enjoy its complexity by drinking it alone.
The nose has hints of dried plum, oak and a spicy spot.
In the mouth it is complex and balanced, with flavors of nuts, vanilla and wood, and has a pleasant persistent finish
7,50€
Ron from Venezuela
drink7,50€shot3,80€Combined10,00€UNITED LIQUORS STORES - La Miel (Venezuela)
DESCRIPTION:
Its name has its origin in the native Venezuelans, because in the tribes it was the cacique who had the honor of distributing rum.
A completely handmade rum made from molasses, distilled in copper stills and aged for eight years in carefully selected oak barrels. After the aging process, the master distiller chooses from the final result only the best barrels for the Cacique 500.
TASTING NOTES:
With a dark brown color and golden denotations, it has a viscous appearance. Its soft and sweet aroma has nuances of chocolate, caramel and butter. Soft bitterness, viscous and somewhat velvety texture with a light touch of tequila make its flavor unparalleled.
7,50€
Ron from Guatemala
drink7,50€shot3,80€Combined10,00€BOTRAN DISTILLERY - Guatemala
DESCRIPTION:
Distillation of sugar cane and pure water in stills. For aging, the Solera System is followed with the blend aging between 5 and 12 years in barrels containing American whiskey and burnt American whiskey, as well as sherry wines.
TASTING NOTES:
Bright mahogany color with golden reflections. With good tears. Quite expressive, with good intensity. Abundant notes of vanilla, dried fruit, toasted cocoa and wood. Explosive and deliciously balanced with fruity notes such as apricot and dried figs, almonds and walnuts, memories of toasted wood. Balanced and harmonious, with a long and persistent route.
9,00€
Dominican Rum
drink9,00€shot4,50€Combined12,00€DESCRIPTION:
The oldest distillery in the New World, dating back to 1852. The story goes that it was Don Diego Bermúdez, who accompanied Admiral Christopher Columbus, who brought sugar cane from Spain. The Rums made at J. Armando Bermúdez follow a traditional aging method in oak barrels. Only those barrels that reach an optimal level of maturity (minimum 12 years) are selected by the Master Blender to be part of Ron Bermúdez Don Armando.
TASTING NOTES:
Bright amber color. Aromas with notes of cane juice, citrus and toffee. Evolution to smoky and woody notes. Flavor of pure honey, toasted oak and nuts.
10,00€
British Guiana rum
drink10,00€shot5,00€Combined13,00€DESCRIPTION:
The elegant and award-winning El Dorado 12 year rum typifies the soft sweetness of Demerara rums. This rum is a blend of specially selected aged rums, the youngest of which is no less than 12 years old, being a combination of the Enmore and Diamond Coffey stills and the Puerto Mourant double wood still, blended to perfection and aged in old Bourbon oak barrels. In addition, among many other awards, he is the winner of an International Gold Medal.
TASTING NOTES:
This rum is round, with a smooth and full-bodied course, full of rich fruit and spice flavors. The finish is very pleasant, elegant and dry. Very well balanced.
Dark amber color.
On the nose, there are abundant aromas of tropical fruits and spices, with notes of honey and brown sugar.
11,00€
Ron from Spain
drink11,00€shot5,50€Combined14,00€BERNAL DISTILLERIES - El Palmar (Murcia)
DESCRIPTION:
On the eastern Andalusian coast, where the sugar cane plantations and the distilleries are located, most of the national rums are produced. For this reason, the tasters of Destilerías Bernal travel to the production points and make the best selection of sugar cane spirits.
The most interesting rum batches for Ron Añejo Constitución are those that, during the fermentation of sugar cane, have been added “dunder”, which is a product similar to the vinasse that remains at the bottom of the stills after distillation. This will add an aromatic complexity to the future rum.
TASTING NOTES:
At first glance, its color is intense mahogany. On the nose it has an elegant aroma, which has been distilled from cane juice and fine oak woods wrapped in brandy. In the mouth it is a very dry rum, rich in nuances and also very complex.
12,00€
Ron from Venezuela
drink12,00€shot6,00€Combined14,50€HACIENDA SANTA TERESA DISTILLERY
The Aragua Council - Venezuela
DESCRIPTION:
Santa Teresa 1796 is a courageous and elegant rum with blends of up to 35 years old, aged in oak bourbon barrels using the solera method, resulting in a surprisingly dry, smooth and balanced rum. A perfect rum to drink alone or with ice, as well as in elaborate cocktails.
TASTING NOTES:
Amber-red color, rich in tears. It has a fruity aroma, with notes of wood, honey and dark chocolate. Its flavor is mellow and complex, offering notes of toasted walnuts, leather, vanilla, cinnamon, dark chocolate, raisins, a pinch of honey, light smoke and pepper. In the mouth it is a round rum, with the balance that only the Solera method can provide. With a firm body and at the same time delicate and elegant, velvety. In the end, it evokes the attributes conferred on it by the oaks that aged it.
15,00€
Ron from Guatemala
drink15,00€shot7,50€Combined17,50€DESCRIPTION:
Ron Zacapa 23 years old from Guatemala, and aged at height. This rum rests at an altitude of 2,300 meters in La Casa de las Nubes, one of the highest centers in the world.
Its artisanal character is present both in its production and in its conservation and presentation, since all bottles include a backpack made by indigenous families from Jocotán. Zacapa 23 years old is achieved by combining virgin honey (the first pressed from sugar cane) and not molasses, which gives it its dense and syrupy color. Its fermentation is very peculiar, since it is a slow process in which a specific strain of yeast extracted from its pineapple is used. Its aging, with the solera system that was used in Spain 500 years ago, is done in American-type white oak barrels, where bourbon whiskey, sherry wine and Pedro Ximenez wine have been aged before.
TASTING NOTES:
Notes of honeyed caramel, oak with spices, and raisins, demonstrating the complexity of the aging process in solera. Aromas of vanilla, cocoa and caramel syrup that combine with layers of flavor resulting from aging in barrels. Savory notes of Brazil nuts, roasted hazelnuts, and the characteristic balanced banana and dried pineapple flavor of the barrels containing American whiskey.
3,20€
ELABORATION:
Pacharán is made in a traditional way by macerating blackberries in anise. Dendrin, known as spider in Navarre, is the fruit of the shrub Prunus spinosa, which we usually call blackthorn. It belongs to the plum family but is much smaller in size, smaller than cherries.
5,20€
DESCRIPTION:
In the beginning, Baines used barrels as tanks to make his products. This method is maintained today, macerating the best blackberries in 500 liter oak barrels for a minimum of six months.
TASTING NOTES:
Very intense ruby red color, violet rims and a medium layer. Fruity, complex, balsamic and assembled nose. Dense, voluptuous and round mouth.
15,00€
High-end tequila produced in Mexico
drink15,00€shot7,50€100% AGAVE
DESCRIPTION:
Don Julio reposado is a high-end tequila from Jalisco (Mexico), an outstanding feature of the brand due to its amber character. The broth is distilled from blue agave juice extracted from the plant itself (Agave tequilana). Finally, it is aged for 8 months in American white oak barrels.
TASTING NOTES:
Don Julio Reposado is golden amber in color and offers a rich and smooth finish, the very essence of the perfect barrel-aged tequila. With a mild, elegant flavor and an attractive aroma.
18,00€
High-end tequila produced in Mexico
drink18,00€shot9,00€100% BLUE WEBER AGAVE
DESCRIPTION:
Patrón Reposado is a high-end tequila from Mexico, known for its rich complexity and softness. Made from 100% blue agave, this tequila is aged in oak barrels for at least two months, giving it a deeper and more balanced flavor profile.
TASTING NOTES:
Light amber color. Aromas of fresh agave and oak wood. On the palate, nose notes appear with hints of citrus and honey.
13,00€
High-end tequila produced in Mexico
drink13,00€shot6,50€100% AGAVE
DESCRIPTION:
Espinoza Ultra aged Tequila ages in a French oak barrel for 5 years.
TASTING NOTES:
At first glance, an intense straw race is shown with flashes of amber.
On the nose, citrus fruits such as tangerine and orange can be seen, as well as tones of ripe agave, honey and elegant woods.
Oak, vanilla and chocolate predominate in the mouth. Finally, a dry and long aftertaste.