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D.O.P. Jumilla wines have the differentiating characteristic from others because they are predominantly made from the Monastrell variety, which represents more than 80% of the cultivated area in our region and which, with the modernization efforts of producers and processors, have managed to gain the prestige and recognition of the Spanish and global viticultural world.
Among these, the rosé wines obtained from Monastrell stand out, through short macerations between pulp and skins, exhibiting rosaceous, raspberry and cherry tones, with purple nuances, with fruity and elegant aromas, tasty and fresh in the mouth.
The red wines, dominated by the presence of the Monastrell grape, have a strong color, generally intense purple-red and very expressive and fruity on the nose (ripe black fruits, plums...), with lively tannins in the mouth and with great structure. As for Crianza red wines, apart from the well-integrated wood, they are tasty, fleshy and of great aromatic complexity, not to mention sweet, natural and liqueur red wines, traditional wines from the area and of undeniable quality.