Recommendations
Jumillana candied cod
16,00€
Fish
ALCEÑO BLANCO BARREL 2023
9,50€
WINE OF THE MONTH OFFER
Jumillanos Gazpachos
13,00€
Traditional first courses and dishes
ALTICO SYRAH 2019
14,00€
WINE OF THE MONTH OFFER
UNPUBLISHED ALCEÑO 04 2020
33,00€
WINE OF THE MONTH OFFER
NATIONAL ANOJO STEAK
18,00€
Meats
TXAKOLI TXOMIN ETXANIZ
15,00€
WINE OF THE MONTH OFFER
FRIED KID WITH GARLIC
15,00€
Meats
NOC VIOGNIER 2023
12,00€
WINE OF THE MONTH OFFER
WHITE CARCHELO 2024
12,50€
WINE OF THE MONTH OFFER
ALCEÑO SELECTION 18 MONTHS 2020
18,00€
WINE OF THE MONTH OFFER
GACHAMICA CROQUETTE WITH 'CATERPILLARS'
1,80€
Starters
GUARAFIA GARNACHA FINA 2023
22,50€
WINE OF THE MONTH OFFER
MURI VETERES 2021
33,00€
WINE OF THE MONTH OFFER
CENTUM TERRAE GODELLO 2023
14,00€
WINE OF THE MONTH OFFER
ALCEÑO 12 MONASTRELL 2022
13,00€
WINE OF THE MONTH OFFER
Restaurante San Agustin
Avd. Ntra. Sra. de la Asunción, 62, Jumilla (Murcia)
ALCEÑO BLANCO BARREL 2023
1ALCEÑO BLANCO BARREL 2023
Letter Price 13,00€ Promotion Price 9,50€
9,50€
OFFER BOTTLE
9,50€
100% SAUVIGNON BLANC
White wine with fermentation and subsequent aging for 3-4 months in barrels
TASTING NOTES:
Straw yellow color with light golden flashes, high aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes. In the mouth we find a great fresh volume with great acidity, with a persistent finish.
PAIRING:
With all kinds of scrambled eggs, white meat, baked chicken, fish with sauces and grilled fish, with Jumillana cod, soft and creamy cheeses.
Allergens
ALCEÑO 12 MONASTRELL 2022
2ALCEÑO 12 MONASTRELL 2022
Menu price 18€ - Promotion price 13€
13,00€
PROMOTION BOTTLE
13,00€
100% MONASTRELL DE PIE FRANCO
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
Purple-red with violet edges, aromas with high intensity of red, menthol and violet fruits. Medium-bodied, tasty and with very pleasant fruity sensations, balanced acidity and good persistence.
PAIRING: We recommend it to be taken with meat stews such as Gazpachos Jumillanos, with lean rice and vegetables, fried kid, baked meat, grilled red meat such as Black Angus, and cured cheeses.
Allergens
ALCEÑO SELECTION 18 MONTHS 2020
3ALCEÑO SELECTION 18 MONTHS 2020
Menu price 24€ - Promotion price 18€
18,00€
PROMOTION BOTTLE
18,00€
MONASTRELL-SYRAH-CABERNET SAUVIGNON-GARNACHA DYER
DESCRIPTION AND UPBRINGING:
A classic, it responds to a line of wine from the selection of the best grapes, Monastrell, Syrah, Tempranillo and Garnacha Tintorera, made in our cement tanks with initial cryo-maceration and carrying out a daily delestage to extract color and tannins from the skin in the softest way. When the maceration and alcoholic fermentation end, we select the best wines, moving to American oak barrels, where the malolactic fermentation takes place. Then it goes to different French oak barrels of different capacities, and after 18 months and 2 racking, we selected the best barrels.
TASTING NOTES:
Maroon red color with purple border, high intensity. On the nose, the spices stand out, roasted and balsamic and with a touch of Mediterranean mountain, the palate is round, wide, very good structure and a very long and pleasant aftertaste.
PAIRING:
Iberian ham and sausages, blue fish, roasted lamb and kid meat, grilled red meat, highly aged cheeses, blue cheeses,
Allergens
UNPUBLISHED ALCEÑO 04 2020
4UNPUBLISHED ALCEÑO 04 2020
Menu price 49€ - Promotion price 33€
33,00€
PROMOTION BOTTLE
33,00€
100% TEMPRANILLO
AGING for 18 months in French and American oak barrels
TASTING NOTES:
Maroon red color with violet trim, dense tear and medium-high layer. Clean, clear and bright.
Aromas of fresh red and black fruit, with a touch of sweet spices.
In the mouth it is very frank, clean and without defects, reaffirming its fruity character, initially in the olfactory phase and now in the mouth. A perfect acidity that goes hand in hand with a mature, balanced and velvety tannin.
Allergens
WHITE CARCHELO 2024
New
1WHITE CARCHELO 2024
CARD PRICE - 18,00€ - Offer - 12,50€
12,50€
OFFER BOTTLE
12,50€
BODEGAS CARCHELO
100% SAUVIGNON BLANC
Aging in a granite sphere with its lees
TASTING NOTES:
Pale yellow color with greenish tones.
Aromas of stone fruit, white flowers and tropical notes. Oiliness and liveliness in the mouth, salty notes, medium body.
Allergens
ALTICO SYRAH 2019
2ALTICO SYRAH 2019
Your price in Carta 20€- WINE OF THE MONTH Offer 14€
14,00€
OFFER BOTTLE
14,00€
BODEGAS CARCHELO
100% SYRAH
AGING: 12 months in French oak barrels and aging in bottles 12 months before going on the market
ALTICO SIRAH stands out for its spaciousness in the mouth, as well as for the refreshing and silky sensation it leaves on the palate and that invites you to continue drinking.
PAIRING: Fatty fish, stewed meat, Jumillanos Gazpachos, rice and lobster, with powerful grilled red meat, very cured cheeses, blue cheeses.
Allergens
GUARAFIA GARNACHA FINA 2023
3GUARAFIA GARNACHA FINA 2023
Your price in Carta 34€ - WINE OF THE MONTH Offer 22.50€
22,50€
OFFER BOTTLE
22,50€
BODEGAS CARCHELO
100% FINE GRENACHE
ELABORATION AND BREEDING:
Fine Grenache from unique vineyards. A production of 2,835 bottles in which carbonic semi-maceration, alcoholic and malolactic fermentation takes place in French oak barrels, and aged for six months in cubic foudre with gray granite walls.
TASTE:
Ruby red color of medium intensity. Pleasant floral and red fruit aromas, mineral notes and very faint spicy memories. Silky and vertical mouth. Its delicate complexity and balance are surprising, which transports all its aromas to a pleasant and persistent finish in which its mineral character stands out.
PAIRING:
Very good with blue and fatty fish, fish and meat rice, grilled kid, baked chicken, creamy and medium-aged cheeses.
Allergens
MURI VETERES 2021
4MURI VETERES 2021
Your menu price 52€- WINE OF THE MONTH Offer 33€
33,00€
OFFER BOTTLE
33,00€
BODEGAS CARCHELO
100% MONASTRELL DE PIE FRANCO
AGEING: 12 months in French oak barrels and then aged in bottles for 12 months before going on the market.
TASTING: It reflects the character of the Monastrell grape with subtle spicy nuances of the quality wood of its aging that give it an elegant complexity. Concentrated, tasty and fresh, it leaves a well-balanced noble tannin that leads to a long and pleasant mineral finish.
Allergens
TXAKOLI TXOMIN ETXANIZ
5TXAKOLI TXOMIN ETXANIZ
Your price in Carta 19,50€- WINE OF THE MONTH Offer 15€
15,00€
OFFER BOTTLE
15,00€
BODEGAS TXOMIN ETXANIZ - Guetaria (Guipuzcoa)
VARIETY: Hodarrabi Zuri
ELABORATION:
White txakoli made with the native variety
Ondarrabi Zuri of Getaria. Manual harvest in early October. White vinification at controlled temperature in stainless steel tanks. Elaboration on Lees until bottling.
DATE:
Greenish yellow, bright and fine natural bubble.
The nose is dominated by citrus fruits, fresh apple and mineral notes. In the mouth it is fresh and fruity, with characteristic acidity and light carbonic.
PAIRING: Fish and seafood, with salads, salty, all kinds of appetizers, white meat.
Allergens
CENTUM TERRAE GODELLO 2023
6CENTUM TERRAE GODELLO 2023
Your price in Carta 18€- WINE OF THE MONTH Offer 14€
14,00€
OFFER BOTTLE
14,00€
VILLANUEVA SENRA WINERY -
Castrelo Do Minho (Ourense)
D.O. RIBEIRO
100% GODELLO
TASTE:
Young white, very intense and varietal, complex and full of many nuances, fruity, mineral, herbal..., with good structure, balanced, elegant and with a pleasant feeling of freshness. This is a very versatile wine on the table, but it goes perfectly with fish and seafood rice dishes.
Allergens
NOC VIOGNIER 2023
7NOC VIOGNIER 2023
Your menu price 16.50€- WINE OF THE MONTH Offer 12€
12,00€
OFFER BOTTLE
12,00€
NOC WINERIES - Manzaneque (Toledo)
I.G.P. TIERRA DE CASTILLA- White wine on lees
100% VIOGNIER
AGING: 5 months on their lees in a stainless steel tank
TASTING: Bright yellow color with greenish reflections. Especially intense fruity and floral nose, with notes of apricot, peach and white flowers. In the mouth it is fresh and very lively.
This wine is ideal to combine with salads, fish, seafood and white meat, soft and creamy cheeses.
Allergens
NATIONAL ANOJO STEAK
1NATIONAL ANOJO STEAK
18,00€
STEAK 400g
18,00€
STEAK 700g
34,00€
Pan service
1Pan service
1,00€
Ration per person
1,00€
Allergens
BREAD AND OIL
Local products
2BREAD AND OIL
2,00€
Ration per person
2,00€
BREAD WITH TOMATO
3BREAD WITH TOMATO
2,00€
Ration per person
2,00€
Allergens
Mojama with almonds
4Mojama with almonds
1,60€
oneness
1,60€
Mojama is a salty sauce that is made with the best part of the tuna's loin, dipped in coarse-grained salt and pressed. It is then washed and purged and left to air dry.
Allergens
Mujol roe with almonds
5Mujol roe with almonds
1,50€
oneness
1,50€
Hueva de Mújol, also known as the 'Mediterranean caviar', is an exceptional delicacy that carries with it the essence of Mediterranean waters. It comes from mullet, a fish that lives in these warm waters, especially on the coast of Murcia. They are cured with salt from the Salinas de San Pedro del Pinatar, washed and dried, with an artisanal and ancient technique.
Allergens
May contain traces of Gluten.
Marinera murciana
HomemadeLocal products
6Marinera murciana
2,70€
It is a salad based on cooked potato, vinegared, tuna and mayonnaise variants that is placed on an elongated bread donut and topped with an anchovy.
Allergens
May contain traces of Soy, Celery, Mustard.
Cod delight
Homemade
7Cod delight
2,40€
oneness
2,40€
Cod tenderloin with crispy batter
It is accompanied with ali-oli
Allergens
May contain traces of Dairy products.
LITTLE HORSES
Homemade
8LITTLE HORSES
1,70€
oneness
1,70€
Batted gammon tails
Allergens
May contain traces of Eggs, Dairy products.
SEAFOOD TIGERS
Homemade
9SEAFOOD TIGERS
Ask for availability
2,20€
oneness
2,20€
Allergens
May contain traces of Dairy products, Celery, Sulphites.
CHEESE 'HANDKERCHIEF'
HomemadeLocal products
10CHEESE 'HANDKERCHIEF'
2,40€
oneness
2,40€
Dumpling dough bag, filled with ripened goat cheese, tomato and almond jam
Allergens
May contain traces of Eggs, Peanuts.
GACHAMICA CROQUETTE WITH 'CATERPILLARS'
HomemadeLocal products
11GACHAMICA CROQUETTE WITH 'CATERPILLARS'
The caterpillar is an arugula family plant
1,80€
oneness
1,80€
Gachamica is a traditional food from the region that was eaten before going out to carry out agricultural work, the base of the dish is flour in addition to olive oil and garlic, and in Jumilla the 'Caterpillar' was also added, which is a wild plant family of Arugula and grows near the vineyards.
Allergens
May contain traces of Gluten, Eggs.
DUMMY KID'S DUMPLING PIE
HomemadeLocal products
12DUMMY KID'S DUMPLING PIE
2,50€
oneness
2,50€
Dumpling stuffed with the meat of the kid's leg, which is the tastiest part. The meat is candied in the oven over low heat, shredded and filled with another secret ingredient.
Allergens
May contain traces of Eggs, Dairy products, Celery, Sulphites.
MORRO WITH GARLIC AND PARSLEY SAUCE
Local products
13MORRO WITH GARLIC AND PARSLEY SAUCE
12,00€
Ration
12,00€
Half ration
7,50€
Boiled pork nostrils, sautéed and put a garlic-parsley sauce
Allergens
May contain traces of Sulphites.
FRESH FRIED GOAT CHEESE
HomemadeLocal products
14FRESH FRIED GOAT CHEESE
We accompany it with wine and tomato jam
2,50€
oneness
2,50€
This is the most typical starter in our region and is made with milk from the Murciano-Granaína goat
Allergens
May contain traces of Gluten.
FRESH GRILLED GOAT CHEESE
HomemadeLocal products
15FRESH GRILLED GOAT CHEESE
We accompany it with wine and tomato jam
2,50€
oneness
2,50€
It is made with milk from the Murciano-Granaína goat
Allergens
May contain traces of Sulphites.
'CHANQUETES' WITH BROKEN EGGS AND MULLET ROE
16'CHANQUETES' WITH BROKEN EGGS AND MULLET ROE
Platinum fish
16,00€
Ration
16,00€
Half ration
12,00€
Lid
6,60€
Platinum fish fried with broken eggs and covered with striped mullet roe.
Allergens
May contain traces of Gluten.
Duroc ham
17Duroc ham
15,00€
Ration
15,00€
Half ration
10,00€
Duroc pigs are a breed of white pig typical of the United States with fatty meat, making them highly suitable for making ham. This breed is a cross of two pig breeds with European and African descent: the Old Duroc and the Red Jersey. The genetic conditions of Duroc pigs are perfect for crossing this breed with Iberian pigs. In addition, according to the Iberian Quality Standard, this breed of pigs is the only one that can be crossed by up to 50% with Iberian pigs. In this regard, it should be noted that any ham obtained from white pigs such as Duroc is serrano.
Iberian ham
18Iberian ham
19,00€
Ration
19,00€
Half ration
14,00€
Iberian ham are the hindquarters derived from Iberian pigs. In order to have the name “Iberian ham”, the pig from which they come must be at least 50% pure breed. Iberian pork ham is therefore recognized by its sleek, black hoof with an elongated shaft. In addition, the native breed of Iberian pig has the peculiarity of having a great capacity to accumulate fat and infiltrate it into its muscle tissue, which is why it is a ham full of fat veins.
CHEESE BOARD
19CHEESE BOARD
16,00€
Ration
16,00€
Half ration
9,00€
Allergens
May contain traces of Nuts.
Murciana style potatoes
Homemade
20Murciana style potatoes
19,00€
Ration
19,00€
Half ration
13,00€
Baked potatoes, broken eggs, Duroc ham and paprika
Allergens
Stir-fried sausage with tender garlic
HomemadeLocal products
21Stir-fried sausage with tender garlic
15,00€
Ration
15,00€
Allergens
May contain traces of Gluten, Soy, Nuts, Celery, Mustard, Sulphites.
Scrambled asparagus with prawns
22Scrambled asparagus with prawns
15,00€
Ration
15,00€
Allergens
May contain traces of Gluten, Sulphites.
SPANISH OMELETTE
HomemadeLocal products
23SPANISH OMELETTE
14,00€
Ration per person
14,00€
Potato omelette
Allergens
SHRIMP OMELET
Homemade
24SHRIMP OMELET
14,00€
Ration
14,00€
Tortilla with shrimp pieces
Allergens
May contain traces of Fish, Dairy products.
DUROC HAM TORTILLA
Homemade
25DUROC HAM TORTILLA
12,00€
Ration
12,00€
Allergens
May contain traces of Gluten.
POTATO AND TUNA SALAD
Homemade
1POTATO AND TUNA SALAD
Russian salad
Ration
10,00€
Half ration
6,00€
Allergens
May contain traces of Soy, Dairy products, Mustard.
Seafood Salad
Homemade
2Seafood Salad
Ration
13,20€
Half ration
8,80€
Allergens
May contain traces of Soy, Dairy products, Mustard, Sulphites, Mollusks.
Smoked salad
Homemade
3Smoked salad
Ration
12,00€
Half ration
7,50€
Lid
3,80€
Allergens
May contain traces of Soy, Mustard, Sulphites.
TOMATO WITH CHAPLAIN AND PICKLES
Local products
4TOMATO WITH CHAPLAIN AND PICKLES
Ration
12,00€
Half ration
8,00€
El Capellán is a dried fish called Bacaladilla that is salted, air-dried and then burned on the fire, eaten alone or accompanied by a good tomato with olive oil
Allergens
May contain traces of Sulphites.
TOMATO WITH SPRING ONION, BELLY AND PICKLES
5TOMATO WITH SPRING ONION, BELLY AND PICKLES
Tuna belly in oil
Ration
12,00€
Half ration
8,00€
Allergens
May contain traces of Sulphites.
TOMATO WITH BELLY, CHAPLAIN AND OLIVES
6TOMATO WITH BELLY, CHAPLAIN AND OLIVES
14,00€
Ration
14,00€
Allergens
Mixed salad
7Mixed salad
Ration
12,00€
Half ration
7,00€
Allergens
May contain traces of Nuts, Celery, Mustard, Sulphites, Lupins.
MURCIAN SALAD
Local products
8MURCIAN SALAD
Ration
8,50€
Half ration
6,00€
Allergens
May contain traces of Sulphites.
San Agustin salad
9San Agustin salad
Ration
12,00€
Half ration
8,00€
Mixed salad with smoked products
Allergens
May contain traces of Soy, Nuts, Celery, Lupins.
Grilled vegetables
Seasonal
Vegan
10Grilled vegetables
12,00€
SAUTÉED BEANS WITH SQUID
12SAUTÉED BEANS WITH SQUID
16,00€
Ration
16,00€
Allergens
May contain traces of Fish, Sulphites.
SAUTÉED MARINATED ARTICHOKES
11SAUTÉED MARINATED ARTICHOKES
Ration
14,00€
Half ration
8,00€
Allergens
May contain traces of Soy.
Grilled cuttlefish
1Grilled cuttlefish
Ration
14,00€
Half ration
10,00€
Lid
6,00€
Allergens
GRILLED CUTTLEFISH AND MUSHROOM
2GRILLED CUTTLEFISH AND MUSHROOM
Ration
14,00€
Half ration
10,00€
Lid
6,00€
Allergens
GRILLED SQUID
3GRILLED SQUID
Ration
16,00€
Half ration
12,00€
Lid
6,60€
Allergens
Batter squid
4Batter squid
Ration
16,00€
Half ration
12,00€
Lid
6,60€
Allergens
Octopus leg in our style
5Octopus leg in our style
Large
22,00€
Median
16,00€
Allergens
Cooked White Prawn
6Cooked White Prawn
1,20€
oneness
1,20€
Allergens
COOKED QUISQUILLA
7COOKED QUISQUILLA
1,50€
oneness
1,50€
Allergens
Boiled Shrimp
8Boiled Shrimp
1,80€
oneness
1,80€
Allergens
Grilled Red Prawn
9Grilled Red Prawn
The price may vary depending on the market
30,00€
A Dozen
30,00€
oneness
2,70€
Allergens
FRESH GRILLED WHITE SHRIMP
10FRESH GRILLED WHITE SHRIMP
The price may vary depending on the market
12,00€
A Dozen
12,00€
oneness
1,20€
Oysters
11Oysters
Ask for availability
3,30€
oneness
3,30€
Allergens
FINE LANE CLAM
12FINE LANE CLAM
Ask for availability
3,50€
oneness
3,50€
Allergens
Clams in White Wine
Seasonal
13Clams in White Wine
Ask for availability
16,00€
Ration
16,00€
Half ration
12,00€
Allergens
Marinera clams
14Marinera clams
Ask for availability
16,00€
Ration
16,00€
Half ration
12,00€
Allergens
Steamed Mussels
16Steamed Mussels
Ask for availability
11,00€
RATION (one dozen)
11,00€
HALF RATION (eight units)
8,00€
Allergens
MUSSELS IN WHITE WINE
17MUSSELS IN WHITE WINE
Ask for availability
12,00€
RATION (one dozen)
12,00€
HALF RATION (eight units)
9,00€
Allergens
Grilled razors
Seasonal
18Grilled razors
Ask for availability
1,50€
oneness
1,50€
Allergens
GRILLED SCALLOPS
19GRILLED SCALLOPS
2,50€
oneness
2,50€
CANDIED SCALLOPS WITH VEGETABLES
20CANDIED SCALLOPS WITH VEGETABLES
3,00€
oneness
3,00€
Allergens
May contain traces of Celery.
GARLIC PRAWNS
Spicy
1GARLIC PRAWNS
More or less spicy option
18,00€
Ration
18,00€
Half ration
13,50€
Lid
6,00€
Allergens
May contain traces of Sulphites.
GARLIC SHRIMPS AND CHANQUETTES
Spicy
2GARLIC SHRIMPS AND CHANQUETTES
More or less spicy option
19,00€
Ration
19,00€
Half ration
14,50€
Lid
8,00€
The 'chanquete' we use is platinum fish, authorized by law
Allergens
May contain traces of Sulphites.
CHANQUETAS AL AJILLO
Spicy
3CHANQUETAS AL AJILLO
More or less spicy option
16,00€
Ration
16,00€
Half ration
12,00€
Lid
7,00€
The 'chanquete' we use is platinum fish, authorized by law
Allergens
May contain traces of Sulphites.
SHRIMP, CHANQUETE AND CLAMS CASSEROLE
Spicy
4SHRIMP, CHANQUETE AND CLAMS CASSEROLE
More or less spicy option
24,00€
Ration
24,00€
Half ration
18,00€
The 'chanquete' we use is platinum fish, authorized by law
Allergens
May contain traces of Sulphites.
Jumillanos Gazpachos
HomemadeLocal products
1Jumillanos Gazpachos
Traditional rabbit and snails stew
13,00€
Ration
13,00€
Half ration
9,00€
This is a traditional stew from the Manchego heritage in our Jumilla cuisine. In its origins, according to the evidence, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, game meat, mushrooms, etc., the most important ingredient in the dish being Gazpacho cake, which is very similar, not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants, are believed that when they arrive in our region they add to the dish the mountain snails and aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
In the 20th century, it became a more modern and gastronomic dish, game meat, which has a much stronger flavor, was changed to rabbit and country chicken, which have a more savory taste and more so today.
Allergens
Consomé with ball
HomemadeLocal products
2Consomé with ball
Minced pork ball
4,00€
oneness
4,00€
Allergens
May contain traces of Soy, Dairy products, Celery.
Noodle Soup
Homemade
3Noodle Soup
5,00€
Allergens
May contain traces of Eggs, Celery.
Seafood soup
Homemade
4Seafood soup
7,00€
Allergens
May contain traces of Gluten, Celery.
Andalusian gazpacho
Seasonal
5Andalusian gazpacho
5,50€
Gazpacho, as we know it today, originated in Andalusia (16th century), when day laborers and peasants soaked it with water to make the most of the dried bread of the previous days, added manually crushed tomatoes, peppers in very small pieces and seasoned everything with garlic, oil and pepper.
Allergens
May contain traces of Celery.
Salmorejo
Seasonal
6Salmorejo
Cold tomato, garlic and bread soup crushed with olive oil
5,50€
A dish similar to Andalusian Gazpacho but with a creamier texture.
It is believed that its origin is Roman and that it was in Córdoba that it was improved by adding garlic. The word salmorejo is thought to be a derivative of the so-called almorí, a condiment that was prepared in Al-Andalus with other ingredients.
Allergens
May contain traces of Celery.
RICE AND RABBIT WITH SNAILS
HomemadeLocal products
1RICE AND RABBIT WITH SNAILS
Minimum 2 servings
14,00€
Ration
14,00€
Allergens
LEAN RICE WITH VEGETABLES
Homemade
2LEAN RICE WITH VEGETABLES
Minimum 2 servings
12,00€
Ration
12,00€
Allergens
May contain traces of Celery.
Rice with vegetables
HomemadeLocal products
Vegetarian
3Rice with vegetables
Minimum 2 servings
12,00€
Ration
12,00€
Allergens
May contain traces of Celery.
Rice a banda
Homemade
4Rice a banda
Minimum 2 servings
12,00€
Ration
12,00€
Arroz a banda is a jewel of Mediterranean cuisine that perfectly combines the flavors of the sea with the essence of rice.
Allergens
May contain traces of Crustaceans, Fish.
Seafood Paella
Homemade
5Seafood Paella
Minimum 2 servings
16,00€
Ration
16,00€
Paella is an iconic dish in Spanish cuisine.
The origin of the name paella is believed to come from the Valencian “paelle”, which means large, flat frying pan, which is the utensil used to cook this type of rice. The first paellas were simple and made up of the region's basic ingredients. Over time, paella has evolved and other ingredients and variations have been added. The popularity of paella has spread around the world, and today it is a well-known and appreciated dish in many countries.
Allergens
May contain traces of Fish, Celery.
Black rice
Homemade
6Black rice
Minimum 2 servings
12,00€
Ration
12,00€
Black rice is a dry rice dish typical of Spanish Mediterranean cuisine. It is prepared in a paella pan, and it has a characteristic appearance and flavor that sets it apart from banded rice, using a moralla base in the broth, a sauté of chopped onions and garlic, and pieces of cuttlefish, squid and shrimp, together with the natural ink of the squid given off by the animal itself. The ink is added to the rice in the cooking broth and is what gives it the color that gives it its name.
Allergens
May contain traces of Crustaceans, Fish, Celery.
RICE AND LOBSTER (Dry or Brothy)
Homemade
7RICE AND LOBSTER (Dry or Brothy)
(On request) Minimum 2 servings
17,00€
Ration
17,00€
We offer this rice in two formats:
DRY IN A PAELLA PAN
or
CALDOSO
Allergens
May contain traces of Fish.
'SEÑORITO' RICE (Dry or Brothy)
8'SEÑORITO' RICE (Dry or Brothy)
Minimum 2 servings
14,00€
Ration
14,00€
It's seafood rice, but for “gentlemen”, that is, with the peeled prawns, the mussels without their shells, the cuttlefish cut into small pieces, let's go, so we don't have to get our fingers dirty or just have to use a knife.
We offer this rice in two formats:
DRY IN A PAELLA PAN
or
CALDOSO
Allergens
May contain traces of Fish.
MIXED CHICKEN AND SEAFOOD PAELLA
Homemade
9MIXED CHICKEN AND SEAFOOD PAELLA
Minimum 2 servings
15,00€
Ration
15,00€
Allergens
May contain traces of Fish, Celery.
Seafood Fideuá
Homemade
10Seafood Fideuá
Minimum 2 servings
14,00€
Ration
14,00€
The origin of this dish dates back to 1930 when the cook of the Santa Isabel fishing boat crew, Gabriel Rodríguez Pastor, was sailing along the Levant coast and decided to surprise the crew with a good dish. The ingredients were clear: on the one hand seafood, from the recent fisheries they had obtained from the waters of the Mediterranean. On the other hand, and although until now he always added rice, due to scarcity, he decided to innovate and change rice for noodles. The result was a success and ended up spreading through the restaurants in the port until it became the star dish in the area.

Allergens
May contain traces of Fish.
Jumillana candied cod
1Jumillana candied cod
16,00€
Ration
16,00€
Cod tenderloin cooked over low heat with a little olive oil, garlic and ñoras. It is plastered on a bed of potatoes to the poor and topped with a quail's egg.
Allergens
May contain traces of Celery.
COD WITH FRESH CHEESE
Local products
2COD WITH FRESH CHEESE
14,00€
Ration
14,00€
Confit cod fillet accompanied by fresh Jumilla cheese cream
Allergens
May contain traces of Celery, Sulphites.
Grilled gilthead
3Grilled gilthead
12,00€
Ration
12,00€
Allergens
GOLD ON THE BACK
4GOLD ON THE BACK
14,00€
Ration
14,00€
Allergens
DORADA A LA SAL
5DORADA A LA SAL
14,00€
Ration
14,00€
Allergens
Grilled sea bass
6Grilled sea bass
12,00€
Ration
12,00€
Allergens
SEA BASS ON THE BACK
7SEA BASS ON THE BACK
14,00€
Ration
14,00€
Allergens
SEA BASS IN SALT
8SEA BASS IN SALT
14,00€
Ration
14,00€
Allergens
GRILLED HAKE
9GRILLED HAKE
Ask for availability
12,00€
Ration
12,00€
Allergens
SANTA POLA CANDIED HAKE
10SANTA POLA CANDIED HAKE
Ask for availability
18,00€
Ration
18,00€
Cooked at low temperature with seafood and vegetables
Allergens
May contain traces of Celery.
Basque hake
11Basque hake
Ask for availability
18,00€
Ration
18,00€
Allergens
May contain traces of Nuts, Celery, Sulphites.
Roman hake
12Roman hake
Ask for availability
13,00€
Ration
13,00€
Allergens
Grilled Emperor
13Grilled Emperor
Option to put green sauce on it
12,00€
Ration
12,00€
Swordfish
Allergens
May contain traces of Sulphites.
Grilled Tuna Steak
14Grilled Tuna Steak
Option to put green sauce on it
12,00€
Ration
12,00€
Allergens
May contain traces of Sulphites.
Grilled salmon
15Grilled salmon
Ask for availability
12,00€
Ration
12,00€
Allergens
SALMON WITH SHRIMP CREAM
16SALMON WITH SHRIMP CREAM
Ask for availability
14,00€
Ration
14,00€
Allergens
May contain traces of Celery, Sulphites.
GRILLED RED MULLETS
17GRILLED RED MULLETS
Ask for availability
12,00€
Ration
12,00€
Allergens
May contain traces of Gluten.
BAHIA FISH FRY
18BAHIA FISH FRY
12,00€
Ration
12,00€
Allergens
FRIED KID WITH GARLIC
Local products
1FRIED KID WITH GARLIC
15,00€
Ration
15,00€
Kid chops from the Murciano-Granaína goat, fried with garlic and accompanied by roasted potatoes
Native meat from our region
Allergens
May contain traces of Gluten.
GRILLED KID
Local products
2GRILLED KID
14,00€
Ration
14,00€
Kid chops from the Murciano-Granaína goat, cooked on the grill and accompanied with some potatoes
Native meat from our region
GRILLED SEGUREÑO LAMB
5GRILLED SEGUREÑO LAMB
Ask for availability
14,00€
Ration
14,00€
GRILLED BEEF ENTRECOTE
6GRILLED BEEF ENTRECOTE
Option to order a sauce for 3,00€ more.
20,00€
Ration 280-300g
20,00€
Ration 450g
29,00€
AMERICAN BLACK ANGUS ENTRECOTE
7AMERICAN BLACK ANGUS ENTRECOTE
Price by weight
Ration 400g
40,00€
Ration 500 g
50,00€
When we hear 'Angus', we refer to an ancient and special breed of cow of Scottish origin recognized worldwide, the Angus Aberdeen, which is more or less square but not as muscular as cattle of other breeds. These animals are fed on cereals, especially corn, which gives their meat an intense and exquisite flavor, in addition to its juiciness and excellent degree of marbling.
The difference between Black Angus and Angus is basically that the former is 100% pure Angus Aberdeen genetics and the second must have a minimum of 51% genetic purity from the same Original breed.
ARGENTINIAN ANGUS ENTRECOTE
8ARGENTINIAN ANGUS ENTRECOTE
Price by weight
300g ration
24,00€
Ration 400g
32,00€
Ration 450g
36,00€
Ration 500 g
40,00€
When we hear 'Angus', we refer to an ancient and special breed of cow of Scottish origin recognized worldwide, the Angus Aberdeen, which is more or less square but not as muscular as cattle of other breeds. These animals are fed on cereals, especially corn, which gives their meat an intense and exquisite flavor, in addition to its juiciness and excellent degree of marbling.
GRILLED OLD COW STEAK
9GRILLED OLD COW STEAK
Option to order a sauce for 3,00€ more
800 g
48,00€
1kg
60,00€
GRILLED BEEF T-BONE
10GRILLED BEEF T-BONE
Option to order a sauce for 3,00€ more.
700g
42,00€
800 g
48,00€
1kg
60,00€
The T-Bone is a cut that is made transversely to the ribs and results in a steak with a T-shaped bone in the middle that gives this cut its name. In one piece we can taste the more tender sirloin and the entrecote, with a more intense flavor.
GRILLED VEAL TENDERLOIN
11GRILLED VEAL TENDERLOIN
Option to order a sauce for 3,00€ more.
20,00€
JUMILLANA STYLE VEAL TENDERLOIN
12JUMILLANA STYLE VEAL TENDERLOIN
22,00€
Carved and fried veal tenderloin with garlic
GRILLED PORK TENDERLOIN
13GRILLED PORK TENDERLOIN
Option to order a sauce for 3,00€ more.
10,00€
SECRET OF GRILLED PORK
14SECRET OF GRILLED PORK
Option to order a sauce for 3,00€ more.
13,00€
The secret is a cut of meat that is located just behind the pork shoulder or shoulder, specifically between the rib and the bacon.
GRILLED PORK TENDERLOIN
15GRILLED PORK TENDERLOIN
Option to order a sauce for 3,00€ more.
12,00€
JUMILLANA STYLE PORK TENDERLOIN
16JUMILLANA STYLE PORK TENDERLOIN
13,00€
Fried pork tenderloin with garlic
Allergens
May contain traces of Sulphites.
GRILLED OR BREADED CHICKEN BREAST
17GRILLED OR BREADED CHICKEN BREAST
10,00€
Roquefort sauce
Homemade
2Roquefort sauce
3,00€
A Sauce Shag
3,00€
Roquefort cheese, the undisputed king of French cheeses, is a fabulous choice for making sauces. Roquefort sauce is one of the best known to accompany a wide variety of meats and especially red meat
Allergens
May contain traces of Soy, Nuts, Mustard, Sulphites.
MONASTRELL WINE SAUCE WITH RAISINS
Homemade
4MONASTRELL WINE SAUCE WITH RAISINS
3,00€
A Sauce Shag
3,00€
Monastrell wine reduction sauce with raisins that adapts very well to meat, especially red meat
Allergens
MUSHROOM CREAM SAUCE
Homemade
5MUSHROOM CREAM SAUCE
3,00€
A Sauce Shag
3,00€
This sauce is the perfect accompaniment to pasta and chicken, pork and veal.
Allergens
May contain traces of Soy, Sulphites.
Mocha pie
Homemade
1Mocha pie
5,00€
Allergens
May contain traces of Eggs, Peanuts, Soy, Nuts, Sulphites.
GRANDMA'S CAKE
Homemade
2GRANDMA'S CAKE
5,00€
Allergens
May contain traces of Eggs, Peanuts, Soy, Nuts, Sulphites.
BAKED CHEESECAKE
Homemade
3BAKED CHEESECAKE
5,50€
Allergens
Profiteroles
4Profiteroles
5,50€
Allergens
May contain traces of Peanuts, Soy, Nuts, Sulphites.
Chocolate coulant
5Chocolate coulant
6,00€
Allergens
May contain traces of Eggs, Peanuts, Soy, Nuts, Sulphites.
PUFF PASTRY WITH CREAM
Homemade
6PUFF PASTRY WITH CREAM
Ask for availability
5,80€
PUFF PASTRY ALONE
5,80€
PUFF PASTRY WITH ICE CREAM
7,50€
Allergens
May contain traces of Peanuts, Nuts.
Carrot cake
Homemade
7Carrot cake
Ask for availability
5,50€
Allergens
May contain traces of Sulphites.
Calatrava bread
HomemadeLocal products
8Calatrava bread
5,50€
Allergens
May contain traces of Peanuts, Nuts, Sulphites.
CATALAN CREAM
Homemade
9CATALAN CREAM
5,00€
Allergens
May contain traces of Gluten, Nuts.
CUSTARD
Homemade
10CUSTARD
3,60€
Allergens
May contain traces of Nuts.
RICE PUDDING
Homemade
11RICE PUDDING
Ask for availability
4,00€
Allergens
Egg flan
Homemade
12Egg flan
4,00€
Allergens
Watermelon
Seasonal
13Watermelon
3,00€
Ration
3,00€
Melon
Seasonal
14Melon
3,00€
Ration
3,00€
NATURAL PINEAPPLE
15NATURAL PINEAPPLE
4,00€
Ration
4,00€
Ice
16Ice
3,80€
Allergens
May contain traces of Eggs, Soy, Sulphites.
NOUGAT 'CHAMBI'
17NOUGAT 'CHAMBI'
Ice
3,80€
Allergens
May contain traces of Eggs, Peanuts, Nuts, Sulphites.
Tuna sandwich
1Tuna sandwich
Integer
3,80€
Environment
3,00€
Allergens
Tuna sandwich with anchovies
2Tuna sandwich with anchovies
Integer
5,80€
Environment
4,20€
It contains four normal anchovies format- Whole
contains 2 anchovies - Medium size
Allergens
Tortilla sandwich
3Tortilla sandwich
It can be French omelet or potato omelet.
Integer
3,90€
Environment
3,00€
Allergens
Tortilla sandwich with Duroc ham
4Tortilla sandwich with Duroc ham
Integer
5,90€
Environment
4,00€
Allergens
Tortilla sandwich with Iberian ham
5Tortilla sandwich with Iberian ham
8,00€
Integer
8,00€
Environment
6,00€
Allergens
Grilled tenderloin sandwich
6Grilled tenderloin sandwich
Integer
4,40€
Environment
3,50€
Allergens
Grilled tenderloin sandwich with cheese
7Grilled tenderloin sandwich with cheese
Integer
5,50€
Environment
4,50€
Cheese in tranchetes
Allergens
Grilled brisket sandwich
8Grilled brisket sandwich
Integer
5,00€
Environment
3,20€
Only grilled brisket
Allergens
Grilled brisket sandwich with cheese and tomato
9Grilled brisket sandwich with cheese and tomato
Integer
6,50€
Environment
4,80€
With tranchete cheese, tomato, mayonnaise and lettuce
Allergens
May contain traces of Soy, Celery, Mustard, Sulphites.
MOJAMA AND MULLET ROE WITH ALMONDS
1MOJAMA AND MULLET ROE WITH ALMONDS
Allergens
LITTLE HORSES
2LITTLE HORSES
A little horse per person
Batted gammon tails
Allergens
GRILLED OR BATTERED SQUID
3GRILLED OR BATTERED SQUID
Allergens
May contain traces of Gluten.
FRIED CHEESE WITH WINE JAM
4FRIED CHEESE WITH WINE JAM
A piece of cheese per person
Allergens
May contain traces of Gluten.
TOMATO WITH CHAPLAIN AND PICKLES
5TOMATO WITH CHAPLAIN AND PICKLES
Allergens
May contain traces of Sulphites.
FRIED KID WITH GARLIC
1FRIED KID WITH GARLIC
Rice a banda
2Rice a banda
Minimum two people
Allergens
SECRET OF GRILLED PORK
SECRET OF GRILLED PORK
The secret is a cut of meat that is located just behind the pork shoulder or shoulder, specifically between the rib and the bacon.
NATIONAL ANOJO STEAK
3NATIONAL ANOJO STEAK
400g a person - 700g for sharing
SEA BASS ON THE BACK
5SEA BASS ON THE BACK
Allergens
May contain traces of Sulphites.
GOLD ON THE BACK
5GOLD ON THE BACK
Allergens
May contain traces of Sulphites.
Jumillana candied cod
6Jumillana candied cod
Allergens
Marinera murciana
Homemade
1Marinera murciana
It is a salad based on cooked potato, vinegared, tuna and mayonnaise variants that is placed on an elongated bread donut and topped with an anchovy.
This tapa is served in almost all the bars in the Region of Murcia
Allergens
May contain traces of Celery, Sulphites.
Kid's dumpling
HomemadeLocal products
2Kid's dumpling
Dumpling stuffed with the meat of the kid's leg, which is the tastiest part. The meat is candied in the oven over low heat, shredded and filled with another secret ingredient.
Allergens
May contain traces of Sulphites.
FRESH FRIED GOAT CHEESE
3FRESH FRIED GOAT CHEESE
We accompany it with wine and tomato jam
This is the most typical starter in our region and is made with milk from the Murciano-Granaína goat
Allergens
May contain traces of Gluten, Sulphites.
TOMATO WITH BELLY, ONION AND PICKLES
4TOMATO WITH BELLY, ONION AND PICKLES
Allergens
May contain traces of Sulphites.
JUMILLANOS GAZPACHOS
1JUMILLANOS GAZPACHOS
Traditional rabbit and snails stew
DESCRIPTION:
This is a traditional stew from the Manchego heritage in our Jumilla cuisine. In its origins, according to the evidence, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, game meat, mushrooms, etc., the most important ingredient in the dish being Gazpacho cake, which is very similar, not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants, are believed that when they arrive in our region they add to the dish the mountain snails and aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
In the 20th century, it became a more modern and gastronomic dish, game meat, which has a much stronger flavor, was changed to rabbit and country chicken, which have a more savory taste and more so today.
Allergens
Pork cheek in red wine
2Pork cheek in red wine
Allergens
May contain traces of Sulphites.
SECRET OF GRILLED PORK
3SECRET OF GRILLED PORK
Jumillana candied cod
4Jumillana candied cod
DESCRIPTION:
Cod tenderloin cooked over low heat with a little olive oil, garlic and ñoras. It is plastered on a bed of potatoes to the poor and topped with a quail's egg.
Allergens
May contain traces of Celery.
Mocha pie
1Mocha pie
Allergens
May contain traces of Peanuts.
GRANDMA'S CAKE
2GRANDMA'S CAKE
Allergens
May contain traces of Eggs, Peanuts.
BAKED CHEESECAKE
3BAKED CHEESECAKE
Allergens
Calatrava bread
4Calatrava bread
Allergens
NATURAL PINEAPPLE
5NATURAL PINEAPPLE
Mojama with almonds
1Mojama with almonds
Mojama is a salty sauce that is made with the best part of the tuna's loin, dipped in coarse-grained salt and pressed. It is then washed, purged and left to air dry.
Allergens
GACHAMICA CROQUETTE WITH 'CATERPILLARS'
HomemadeLocal products
2GACHAMICA CROQUETTE WITH 'CATERPILLARS'
The caterpillar is a wild plant, the arugula family
Gachamica is a traditional food from the region that was eaten before going out to carry out agricultural work, the base of the dish is flour in addition to olive oil and garlic, and in Jumilla the 'Caterpillar' was also added, which is a family plant of Arugula and grew near the vineyards.
Allergens
May contain traces of Eggs.
MORRO WITH GARLIC AND PARSLEY SAUCE
3MORRO WITH GARLIC AND PARSLEY SAUCE
Allergens
May contain traces of Eggs, Soy, Sulphites.
FRESH FRIED GOAT CHEESE
4FRESH FRIED GOAT CHEESE
We accompany it with wine and tomato jam
This is the most typical starter in our region and is made with milk from the Murciano-Granaína goat
Allergens
May contain traces of Gluten, Sulphites.
TOMATO WITH CHAPLAIN AND PICKLES
5TOMATO WITH CHAPLAIN AND PICKLES
El Capellán is a dried fish called Bacaladilla that is salted, air-dried and then burned on the fire, eaten alone or accompanied by a good tomato with olive oil
Allergens
May contain traces of Sulphites.
FRIED KID WITH GARLIC
Local products
1FRIED KID WITH GARLIC
Kid chops from the Murciano-Granaína goat, fried with garlic and accompanied by roasted potatoes
Native meat from our region
NATIONAL ANOJO STEAK
2NATIONAL ANOJO STEAK
300g one person - 600g for sharing
Jumillanos Gazpachos
Local products
3Jumillanos Gazpachos
Traditional rabbit and snails stew
This is a traditional stew from the Manchego heritage in our Jumilla cuisine. Originally, it is believed that Arab and Jewish shepherds made it in the mountains of the Cuenca mountains, with the products they found there, the most important ingredient in the dish being Gazpacho cake, which is very similar, if not to mention the same, to the pita bread that Arabs and Jews eat.
These shepherds, who were transhumants when they arrived in our region, add to the plate the mountain snails and the aromatic herbs such as thyme, rosemary, etc. that are raised here. The stew is transformed and for this reason it is called Gazpachos Jumillanos here.
Allergens
RICE AND RABBIT WITH SNAILS
HomemadeLocal products
4RICE AND RABBIT WITH SNAILS
Minimum 2 servings
Allergens
Jumillana candied cod
5Jumillana candied cod
Cod loin cooked at low temperature with a little olive oil, garlic and ñoras. It is plastered on a bed of potatoes to the poor and topped with a quail's egg.
Allergens
May contain traces of Celery.
Mocha pie
Homemade
1Mocha pie
Allergens
May contain traces of Eggs, Peanuts, Nuts, Sulphites.
GRANDMA'S CAKE
Homemade
2GRANDMA'S CAKE
Allergens
May contain traces of Eggs, Peanuts, Nuts, Sulphites.
Calatrava bread
Homemade
3Calatrava bread
Allergens
May contain traces of Peanuts, Nuts, Sulphites.
BAKED CHEESECAKE
Homemade
4BAKED CHEESECAKE
Allergens
Profiteroles with chocolate
5Profiteroles with chocolate
Allergens
May contain traces of Peanuts, Soy, Nuts, Sulphites.
NOUGAT 'CHAMBI'
6NOUGAT 'CHAMBI'
Ice
Allergens
May contain traces of Eggs, Peanuts, Soy, Nuts, Sulphites.
NATURAL PINEAPPLE
Seasonal
7NATURAL PINEAPPLE
ALCEÑO BLANCO BARREL
1ALCEÑO BLANCO BARREL
Letter Price 13,00€ - Promotion Price 9,50€
9,50€
PROMOTION BOTTLE
9,50€
100% SAUVIGNON BLANC
White wine with fermentation and subsequent aging for 3-4 months in barrels
TASTING NOTES:
Straw yellow color with light golden flashes, high aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes. In the mouth we find a great fresh volume with great acidity, with a persistent finish.
PAIRING:
With all kinds of scrambled eggs, white meat, baked chicken, fish with sauces and grilled fish, with Jumillana cod, soft and creamy cheeses.
Allergens
ALCEÑO 12 MONASTRELL 2022
2ALCEÑO 12 MONASTRELL 2022
Letter Price 18,00€ - Promotion Price 13,00€
13,00€
PROMOTION BOTTLE
13,00€
100% MONASTRELL DE PIE FRANCO
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
TASTING NOTES:
Purple-red with violet edges, aromas with high intensity of red, menthol and violet fruits. Medium-bodied, tasty and with very pleasant fruity sensations, balanced acidity and good persistence.
PAIRING: We recommend it to be taken with meat stews such as Gazpachos Jumillanos, with lean rice and vegetables, fried kid, baked meat, grilled red meat such as Black Angus, and cured cheeses.
Allergens
ALCEÑO SELECTION 18 MONTHS 2021
3ALCEÑO SELECTION 18 MONTHS 2021
Letter Price 24,00€ - Promotion Price 18,00€
18,00€
PROMOTION BOTTLE
18,00€
MONASTRELL-SYRAH-CABERNET SAUVIGNON-GARNACHA DYER
DESCRIPTION AND UPBRINGING:
A classic, it responds to a line of wine from the selection of the best grapes, Monastrell, Syrah, Tempranillo and Garnacha Tintorera, made in our cement tanks with initial cryo-maceration and carrying out a daily delestage to extract color and tannins from the skin in the softest way. When the maceration and alcoholic fermentation end, we select the best wines, moving to American oak barrels, where the malolactic fermentation takes place. Then it goes to different French oak barrels of different capacities, and after 18 months and 2 racking, we selected the best barrels.
TASTING NOTES:
Maroon red color with purple border, high intensity. On the nose, the spices stand out, roasted and balsamic and with a touch of Mediterranean mountain, the palate is round, wide, very good structure and a very long and pleasant aftertaste.
PAIRING:
Iberian ham and sausages, blue fish, roasted lamb and kid meat, grilled red meat, highly aged cheeses, blue cheeses,
Allergens
UNPUBLISHED APRIL 2020
4UNPUBLISHED APRIL 2020
CARTA Price 49,00€ - Promotion Price 33,00€
33,00€
PROMOTION BOTTLE
33,00€
100% TEMPRANILLO
AGING for 18 months in French and American oak barrels
TASTING NOTES:
Maroon red color with violet trim, dense tear and medium-high layer. Clean, clear and bright.
Aromas of fresh red and black fruit, with a touch of sweet spices.
In the mouth it is very frank, clean and without defects, reaffirming its fruity character, initially in the olfactory phase and now in the mouth. A perfect acidity that goes hand in hand with a mature, balanced and velvety tannin.
Allergens
WHITE CARCHELO 2024
New
1WHITE CARCHELO 2024
CARD PRICE - 18,00€ - Promotion price - 12,50€
12,50€
PROMOTION BOTTLE
12,50€
BODEGAS CARCHELO
100% SAUVIGNON BLANC
Aging in a granite sphere with its lees
TASTING NOTES:
Pale yellow color with greenish tones.
Aromas of stone fruit, white flowers and tropical notes. Oiliness and liveliness in the mouth, salty notes, medium body.
Allergens
ALTICO SYRAH 2019
2ALTICO SYRAH 2019
Your price in Carta 20€- Promotion price 14€
14,00€
PROMOTION BOTTLE
14,00€
BODEGAS CARCHELO
100% SYRAH
AGING: 12 months in French oak barrels and aging in bottles 12 months before going on the market
ALTICO SIRAH stands out for its spaciousness in the mouth, as well as for the refreshing and silky sensation it leaves on the palate and that invites you to continue drinking.
PAIRING: Fatty fish, stewed meat, Jumillanos Gazpachos, rice and lobster, with powerful grilled red meat, very cured cheeses, blue cheeses.
Allergens
GUARAFIA GARNACHA FINA 2023
3GUARAFIA GARNACHA FINA 2023
Your price in Carta 34€- Promotion price 22.50€
22,50€
PROMOTION BOTTLE
22,50€
BODEGAS CARCHELO
100% FINE GRENACHE
ELABORATION AND BREEDING:
Fine Grenache from unique vineyards. A production of 2,835 bottles in which carbonic semi-maceration, alcoholic and malolactic fermentation takes place in French oak barrels, and aged for six months in cubic foudre with gray granite walls.
TASTE:
Ruby red color of medium intensity. Pleasant floral and red fruit aromas, mineral notes and very faint spicy memories. Silky and vertical mouth. Its delicate complexity and balance are surprising, which transports all its aromas to a pleasant and persistent finish in which its mineral character stands out.
PAIRING:
Very good with blue and fatty fish, fish and meat rice, grilled kid, baked chicken, creamy and medium-aged cheeses.
Allergens
MURI VETERES 2021
4MURI VETERES 2021
Your price in Carta 52€- Promotion price 33€
33,00€
PROMOTION BOTTLE
33,00€
BODEGAS CARCHELO
100% MONASTRELL DE PIE FRANCO
AGEING: 12 months in French oak barrels and then aged in bottles for 12 months before going on the market.
TASTING: It reflects the character of the Monastrell grape with subtle spicy nuances of the quality wood of its aging that give it an elegant complexity. Concentrated, tasty and fresh, it leaves a well-balanced noble tannin that leads to a long and pleasant mineral finish.
Allergens
AIRES DE ARRIBA MONASTRELL 2021
1AIRES DE ARRIBA MONASTRELL 2021
Autor red wine
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
drink
4,40€
100% MONASTRELL OLD VINES
DESCRIPTION AND UPBRINGING:
12 months of aging in used 500lt oak barrels.
TASTING NOTES:
Bright cherry red color. Fresh initial nose, which evolves to black, almost liqueurous, balsamic fruits and light nuances of the barrel. In the mouth, full-bodied entry, polished tannins, good acidity, final bitterness and a long course.
Allergens
AIRES DE ARRIBA SYRAH 2021
2AIRES DE ARRIBA SYRAH 2021
Autor red wine
22,00€
Bottle
22,00€
TO TAKE HOME
17,60€
100% SYRAH
DESCRIPTION AND UPBRINGING:
12 months in used French oak barrels of 500 liters.
TASTING NOTES:
Cherry color with violet hues, of high intensity. Intense nose with the presence of ripe black fruit, Chinese ink, balsamic, vanilla, spices. In the mouth, with volume and fullness, tannins present, good acidity, slight final bitterness and persistent course
Allergens
AIRES DE ARRIBA PETIT VERDOT 2021
3AIRES DE ARRIBA PETIT VERDOT 2021
Autor red wine
22,00€
Bottle
22,00€
TO TAKE HOME
17,60€
100% PETIT VERDOT
DESCRIPTION AND UPBRINGING:
12 Months in 500 lt used French oak barrels.
TASTING NOTES:
Allergens
CICHO PALO XXI (2021)
1CICHO PALO XXI (2021)
Autor red wine
21,00€
Bottle
21,00€
drink
4,80€
TO TAKE HOME
16,00€
100% PETIT VERDOT
PLOT WITH AN AREA OF 0.8 HA. MUNICIPALITY OF JUMILLA (MURCIA).
PARAJE “LA SOLANA DEL BUEY”
Bicho Palo Petit Verdot was born from the friendship of six good friends who were passionate about the world of wine.
'Our philosophy is to intervene as little as possible during each stage of production to achieve authentic wines, with their own character'.
AGING: 12 months in French oak barrels.
TASTE:
Beautiful bright cherry red color with purple edges, very intense. Good aromatic intensity with notes of ripe black fruit, as well as balsamic and caramel notes.
In the mouth, it has a good taste, somewhat fatty and fleshy, powerful and elegant, very pleasant and inviting to continue drinking it. The finish is persistent, light bitterness, friendly and aromatic.
PAIRING:
Iberian Sausages and Hams, Fish and Meat Rice, Sausage Scrambled with Green Garlic; Jumillanos Gazpachos, Baked Kid's Leg, Fried or Grilled Kid, Jumillana Cod, Grilled Red Meats, Cured Cheeses.
Allergens
CICHO PALO XXIII (2023)
2CICHO PALO XXIII (2023)
Autor red wine
22,00€
Bottle
22,00€
drink
4,90€
TO TAKE HOME
16,50€
100% PETIT VERDOT
PLOT WITH AN AREA OF 0.8 HECTARES. MUNICIPALITY OF JUMILLA (MURCIA).
PARAJE “LA SOLANA DEL BUEY”
Bicho Palo Petit Verdot was born from the friendship of six good friends who were passionate about the world of wine.
'Our philosophy is to intervene as little as possible during each stage of production to achieve authentic wines, with their own character'.
AGING: 12 months in French oak barrels.
TASTE:
Beautiful bright cherry red color with violet edges, very intense. Good aromatic intensity with abundant notes of ripe black fruit, balsamic and spicy notes.
In the mouth it has a good taste, something fatty and fleshy, powerful and elegant, velvety, light bitterness and a persistent and aromatic finish.
PAIRING:
Iberian Sausages and Hams, Fish and Meat Rice, Sausage Scrambled with Green Garlic; Jumillanos Gazpachos, Baked Kid's Leg, Fried or Grilled Kid, Jumillana Cod, Grilled Red Meats, Cured Cheeses.
Allergens
VAEL TINTO 2020
Vegan
1VAEL TINTO 2020
Crianza red wine
18,50€
Bottle
18,50€
TO TAKE HOME
15,20€
drink
4,40€
MONASTRELL-SYRAH-GRENACHE
A wine that worships Jumilla's Iberian past. VAEL, represented in a wolf, was the divinity they worshiped for the protection of mountains and nature more than 3,000 years ago.
ELABORATION AND BREEDING:
Separate production with grapes from manual harvest with selection in the vineyard and in the cellar. Fermentation at controlled temperature in stainless steel with an average maceration of 15 days and a light passage through oak barrels and a minimum aging in the bottle for 12 months before going on sale.
DATE:
Cherry red color, bright, medium intensity.
Intense, clean and frank nose, predominance of ripe black fruit with light menthol notes.
Good taste in the mouth, tasty, structured and noble, abundant ripe, persistent black and red fruit and a long, fruity finish.
PAIRING:
It goes very well with a Jumillana cod, a salmon with shrimp cream, anchovies and grilled sardines, Iberian sausages, fried kid with garlic, roasted kid's shoulder, with rice and rabbit or with Jumillanos Gazpachos, grilled old beef entrecote, with cured and very cured cheeses.
Allergens
WHITE VAEL 2023
2WHITE VAEL 2023
White wine fermented in barrels
Bottle
14,00€
TO TAKE HOME
11,20€
drink
3,20€
CHARDONNAY-MUSCAT
ELABORATION:
Separate production, with grapes from manual night harvest with selection in the vineyard and cellar. The grapes are picked during the night, when it is colder, to fully preserve their aromatic integrity and avoid possible oxidation due to high temperature. Fermentation at controlled temperature in oak barrels.
TASTE:
Yellow color with golden sparkles, shiny.
Intense aromas of white flowers and white fruit, light citrus notes. In the mouth it is pleasant, fresh, balanced and aromatic aftertaste.
PAIRING:
Salads, pasta, fresh fish and seafood, seafood rice, with a roasted pork knuckle, grilled brisket, creamy, medium-aged cheeses.
Allergens
Alceño Blanco barrel
1Alceño Blanco barrel
White wine fermented in barrels
13,00€
Bottle
13,00€
drink
2,80€
TO TAKE HOME
10,50€
100% SAUVIGNON BLANC
White wine with fermentation and subsequent aging for 3-4 months in barrels
TASTING NOTES:
Straw yellow color with light golden flashes, high aromatic intensity and great frankness. With notes of caramel and toasted nuts that maintain their tropical notes. In the mouth we find a great fresh volume with great acidity, with a persistent finish.
PAIRING:
With all kinds of scrambled eggs, white meat, baked chicken, fish with sauces and grilled fish, with Jumillana cod, soft and creamy cheeses.
Allergens
ALCEÑO ROSADO 2024
2ALCEÑO ROSADO 2024
The first wine of the 2024 vintage
8,00€
Bottle
8,00€
drink
1,80€
TO TAKE HOME
6,40€
100% MONASTRELL
DATE:
Very intense floral and fruity aromas, balanced and intense in the mouth with a long and very pleasant aftertaste of ripe fruit, with hints of candy.
PAIRING:
With smoked salmon, with fish stews and soups, with a wide variety of seafood and white meat dishes, soft and creamy cheeses.
Allergens
ALCEÑO PREMIUM SYRAH 50 BARRELS
3ALCEÑO PREMIUM SYRAH 50 BARRELS
Medium Crianza red wine
16,50€
Bottle
16,50€
drink
3,70€
TO TAKE HOME
13,20€
85% SYRAH + 15% MONASTRELL
6 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
TASTE:
Very high color intensity, purple-red, almost purple. On the nose, vanilla, violets, red and roasted fruits stand out, and on the palate it is very round with very good acidity and a prolonged and intense aftertaste.
PAIRING:
Iberian sausages and ham, Jumillana style pork tenderloin, grilled kid, scrambled black pudding with tender garlic, rice and lobster, blue fish such as anchovies or sardines, with shrimp cream salmon, blue cheeses enhance the flavor of this wine.
Allergens
ALCEÑO 12 MONASTRELL 2022
4ALCEÑO 12 MONASTRELL 2022
Crianza red wine
18,00€
Bottle
18,00€
TO TAKE HOME
14,40€
100% MONASTRELL DE PIE FRANCO
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
Purple-red with violet edges, aromas with high intensity of red, menthol and violet fruits. Medium-bodied, tasty and with very pleasant fruity sensations, balanced acidity and good persistence.
PAIRING: We recommend it to be taken with meat stews such as Gazpachos Jumillanos, with lean rice and vegetables, fried kid, baked meat, grilled red meat such as Black Angus, and cured cheeses.
Allergens
ALCEÑO 150TH ANNIVERSARY 2020
5ALCEÑO 150TH ANNIVERSARY 2020
Crianza red wine
22,00€
Bottle
22,00€
TO TAKE HOME
17,60€
100% MONASTRELL FROM OLD VINES
AGED FOR 12 MONTHS IN FRENCH AND AMERICAN OAK
TASTE:
Maroon red color, high intensity. Intense and complex nose, with mineral aromas, red fruit and some very ripe black fruit stand out. In the mouth it is tasty, balanced with great volume and enormous tannins. A serious, long and expressive step.
PAIRING:
With meats such as Kid, red meat, Jumillanos Gazpachos, Sautéed mushrooms, Rice and rabbit with snails, with an old cow steak, medium and long aged cheeses.
Allergens
ALCEÑO SELECTION 18 MONTHS 2020
6ALCEÑO SELECTION 18 MONTHS 2020
Crianza red wine
24,00€
Bottle
24,00€
TO TAKE HOME
19,20€
MONASTRELL-SYRAH-CABERNET SAUVIGNON-GARNACHA DYER
DESCRIPTION AND UPBRINGING:
A classic, it responds to a line of wine from the selection of the best grapes, Monastrell, Syrah, Tempranillo and Garnacha Tintorera, made in our cement tanks with initial cryo-maceration and carrying out a daily delestage to extract color and tannins from the skin in the softest way. When the maceration and alcoholic fermentation end, we select the best wines, moving to American oak barrels, where the malolactic fermentation takes place. Then it goes to different French oak barrels of different capacities, and after 18 months and 2 racking, we selected the best barrels.
TASTING NOTES:
Maroon red color with purple border, high intensity. On the nose, the spices stand out, roasted and balsamic and with a touch of Mediterranean mountain, the palate is round, wide, very good structure and a very long and pleasant aftertaste.
PAIRING:
Iberian ham and sausages, blue fish, roasted lamb and kid meat, grilled red meat, highly aged cheeses, blue cheeses,
Allergens
UNPUBLISHED 01 2014
Vegan
7UNPUBLISHED 01 2014
Autor red wine
49,00€
Bottle
49,00€
TO TAKE HOME
39,20€
100% GARNACHA TINTORERA
18 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
TASTE:
This wine exudes complexity of aromas with very Mediterranean nuances typical of the variety, black olives, balsamic and very ripe black fruit. The palate is armed, tense, long and enveloping, with a ribbed tannin and pleasant acidity, it reaches a sweet, long and persistent finish.
PAIRING:
With Jumillanos Gazpachos and all kinds of stews, legumes, with good grilled American BLACK ANGUS, grilled beef entrecote or with sauce, very mature cheeses...
UNPUBLISHED FEBRUARY 2015
Vegan
8UNPUBLISHED FEBRUARY 2015
Autor red wine
49,00€
Bottle
49,00€
TO TAKE HOME
39,20€
100% SYRAH FROM OLD VINES
Allergens
UNPUBLISHED MARCH 2016
Vegan
9UNPUBLISHED MARCH 2016
Autor red wine
49,00€
Bottle
49,00€
TO TAKE HOME
39,20€
100% MONASTRELL FROM OLD VINES
AGED FOR 18 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
DATE:
Aromatic power, sweet, balsamic, toasted figs, liquorice, spices, smoky and mineral notes. Perfectly dry fruit in the mouth, fresh citric acidity, soft tannins, with balance and potential. This is a wine full of personality and a surprising finish.
PAIRING:
With a baked kid's leg, roasted pork knuckles, grilled old beef steak, Jumillanos Gazpachos, very cured cheeses.
Allergens
UNPUBLISHED APRIL 2020
10UNPUBLISHED APRIL 2020
Autor red wine
49,00€
Bottle
49,00€
TO TAKE HOME
39,00€
100% TEMPRANILLO
AGING for 18 months in French and American oak barrels
TASTING NOTES:
Maroon red color with violet trim, dense tear and medium-high layer. Clean, clear and bright.
Aromas of fresh red and black fruit, with a touch of sweet spices.
In the mouth it is very frank, clean and without defects, reaffirming its fruity character, initially in the olfactory phase and now in the mouth. A perfect acidity that goes hand in hand with a mature, balanced and velvety tannin.
Allergens
ALCEÑO BRUT ROSÉ SPARKLING
11ALCEÑO BRUT ROSÉ SPARKLING
Rosé sparkling wine
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
100% MONASTRELL
QUALITY SPARKLING WINE MADE WITH THE CHAMPENOISE METHOD
The base wine used is a rosé made with Monastrell grapes from young vineyards, harvested at the ideal time to obtain maximum freshness, seeking high acidity and low sugar content. It is made in a special way to obtain a very low color layer and ferments at 14ºC. With this base wine we proceed to the draft and it remains for the time necessary for the second fermentation to take place in the bottle and to remain in contact with the lees for some time. Subsequently, it is degassed without the addition of sugar and is therefore considered a Brut nature.
Allergens
ASENSIO CARCELÉN MONASTRELL 2022
1ASENSIO CARCELÉN MONASTRELL 2022
Monastrell young red wine
12,00€
Bottle
12,00€
drink
2,60€
TO TAKE HOME
9,60€
100% MONASTRELL
DATE:
Powerful and frank in scents, wild flowers and scrubland herbs. Abundant red fruit with a juicy appearance that is confirmed in the mouth thanks to that good acidity that gives it fluidity. In addition, he has a sweet tooth that makes him very pleasant. Very long and intense finish.
PAIRING:
Iberian sausage and ham, rice dishes, white meat, fried kid with garlic, fried cheese, gachamica croquettes, medium-aged cheeses.
Allergens
ASENSIO CARCELÉN SYRAH 2022
2ASENSIO CARCELÉN SYRAH 2022
Syrah young red wine
12,00€
Bottle
12,00€
drink
2,60€
TO TAKE HOME
9,60€
100% SYRAH
Production in semi-carbonic maceration with the grapes in contact with the scrape. Cubed and uncovered by gravity, avoiding berry breakage. Maceration in an open winery with whole grapes, to obtain a wine with as much fruit as possible according to the vintage.
PAIRING:
Fried cheese, Jumillana cod, grilled kid, potatoes in broth with cod, medium-aged cheeses.
Allergens
100 X 100 SYRAH 2023
3100 X 100 SYRAH 2023
100% Syrah young red
8,80€
Bottle
8,80€
drink
2,00€
TO TAKE HOME
7,00€
100% SYRAH
TASTING: On the nose it is powerful and concentrated, with a predominance of very ripe and liqueur black fruit with delicate balsamic and mineral notes. In the mouth it has a high concentration of flavors, with a predominance of fleshy and sweet fruit, balanced acidity and even citrus notes, tasty tannins, very well structured with liqueur and balsamic notes, the finish is long with smoky and mineral nuances.
PAIRING:
With spicy dishes, a black pudding scramble with tender garlic, Jumillanos Gazpachos, with Iberian sausages and ham, blue fish such as sardines or anchovies, very cured cheeses and blue cheeses.
Allergens
100 X 100 MONASTRELL 2023
4100 X 100 MONASTRELL 2023
Monastrell young red wine
8,80€
Bottle
8,80€
drink
2,00€
TO TAKE HOME
7,00€
100% ORGANIC MONASTRELL
TASTING: Very intense and bright cherry red color. Powerful in aromas with abundant red and black fruit, liqueur notes. In the mouth it is powerful, with a lot of packaging, good structure, balanced acidity and a very long and aromatic finish.
PAIRING: All kinds of consistent stews, rice and rabbit with snails, Jumillanos Gazpachos, grilled veal tenderloin, fried kid with garlic, Jumillana cod, cured cheeses.
Allergens
100 X 100 SYRAH 2021
5100 X 100 SYRAH 2021
100% Syrah young red
8,80€
Bottle
8,80€
drink
2,00€
TO TAKE HOME
7,00€
A wine made only from Syrah grapes harvested in Jumilla in an environmentally friendly way. This red wine stands out for its fullness in the mouth, as well as for the intense and silky sensation it leaves on the palate and invites you to continue drinking.
PAIRING:
With spicy dishes, a black pudding scramble with tender garlic, Jumillanos Gazpachos, with Iberian sausages and ham. Very cured cheeses and blue cheeses.
Allergens
WITH 2022 STAMP
6WITH 2022 STAMP
Crianza red wine
15,00€
Bottle
15,00€
TO TAKE HOME
12,00€
50% MONASTRELL + 50% SYRAH
AGING: 12 months in French and American oak barrels.
This is a modern red wine, with personality and great aging potential that is the ideal companion for hearty meals.
PAIRING: Meat stews and stews, with all grilled red meat and sauces, Jumillanos Gazpachos, very cured cheeses.
Allergens
SUN AND MOON 1998
7SUN AND MOON 1998
Natural sweet red from a very late harvest
25,00€
Bottle
25,00€
TO TAKE HOME
22,50€
100% DIRECTLY STANDING MONASTRELL AND VERY OLD VINES.
TASTING: Intense cherry color with tile reflections, dense aroma and generous palate, very warm, full-bodied, and very soft due to its great richness in glycerides. Long aftertaste and pleasant aftertaste.
PAIRING: For creamy and chocolate desserts, very cured cheeses and especially with strong blue cheeses
STOCK: 2 Bottles
Allergens
WHITE DONCEL PINE
1WHITE DONCEL PINE
Young white wine
12,00€
Bottle
12,00€
drink
2,70€
TO TAKE HOME
9,00€
100% SAUVIGNON BLANC
Young white wine
DATE:
Clean and bright straw yellow color.
The nose is complex, with fresh white fruit standing out and tropical touches combined with citrus notes. Its taste in the mouth is explosive with pleasant fruit flavors. It leaves a greasy feeling that is perfectly integrated with its good acidity.
PAIRING:
ideal to accompany salads, all kinds of pasta, seafood, rice and seafood, with grilled fish, with soft and creamy cheeses
Allergens
PINO DONCEL BLACK
2PINO DONCEL BLACK
Medium Crianza red wine
12,50€
Bottle
12,50€
drink
2,80€
TO TAKE HOME
9,60€
MONASTRELL+SYRAH+PETIT VERDOT
AGEING: 5 months in French and American oak barrels
TASTING: Bright cherry red color. Intense on the nose with a predominance of slightly ripe black fruit, smoky notes inherited from roasted wood, licorice, and balsamic touches. Its mouthfeel is deep, sweet and balanced with a long and persistent finish.
PAIRING: Iberian sausages and ham, grilled sardines, fried anchovies, Jumillana cod, braised lentils, grilled kid, pork tenderloin, Jumillana beef tenderloin, medium-aged cheeses.
Allergens
PINO DONCEL 12 MONTHS 2022
3PINO DONCEL 12 MONTHS 2022
Crianza red wine
19,80€
Bottle
19,80€
drink
4,50€
TO TAKE HOME
15,80€
MONASTRELL+SYRAH
AGING: 12 months in French and American oak barrels
TASTING: High intensity cherry red color. The nose is very intense, deep and complex, with black fruit and ripe red fruit predominating with spicy notes. In the mouth it is very broad, creamy, sweet with a lot of intensity, the finish is long and aromatic.
PAIRING: For hearty dishes and stews such as veal stew, Jumillanos Gazpachos, with grilled red meat or with some sauce, very mature cheeses.
Allergens
PINO DONCEL 24 MONTHS 2017
4PINO DONCEL 24 MONTHS 2017
Autor red wine
33,00€
Bottle
33,00€
TO TAKE HOME
26,40€
80% Monastrell +20% Cabernet Sauvignon
AGEING: Aged for 24 months in new and second-use French and American fine-grain oak barrels.
This is Bodegas Bleda's most emblematic wine. Wine with abundant ripe black fruit, round and with subtle sweet notes that Monastrell fans fall in love with. The percentage of Cabernet Sauvignon provides structure and acidity, giving it balance.
PAIRING: Rice and rabbit with snails, Jumillanos Gazpachos, red meat with a powerful flavor, and highly cured cheeses.
Allergens
PINO DONCEL 24 MONTHS 2018
5PINO DONCEL 24 MONTHS 2018
Autor red wine
33,00€
Bottle
33,00€
TO TAKE HOME
26,40€
80% Monastrell +20% Cabernet Sauvignon
AGEING: Aged for 24 months in new and second-use French and American fine-grain oak barrels.
This is Bodegas Bleda's most emblematic wine. Wine with abundant ripe black fruit, round and with subtle sweet notes that Monastrell fans fall in love with. The percentage of Cabernet Sauvignon provides structure and acidity, giving it balance.
PAIRING: Rice and rabbit with snails, Jumillanos Gazpachos, red meat with a powerful flavor, and highly cured cheeses.
Allergens
DIVUS MONASTRELL 2021
5DIVUS MONASTRELL 2021
Autor red wine
19,00€
Bottle
19,00€
TO TAKE HOME
15,20€
100% MONASTRELL FROM VERY OLD VINES
AGING: 9 months in new French oak barrels
TASTING: Bright cherry red color with a high layer. High intensity aromas of very ripe red fruit with spicy and balsamic notes. Wide and powerful in the mouth, tasty, very intense, balanced and structured, the finish is long and aromatic.
PAIRING: Fried kid with garlic, stewed meat, red meat, cured cheeses.
Allergens
CELIA ROSÉ
1CELIA ROSÉ
Rose Wine
8,80€
Bottle
8,80€
drink
2,00€
TO TAKE HOME
7,00€
100% MONASTRELL

TASTING: Pleasant aromatic intensity with notes of red fruits such as cherries, fresh strawberries and stone strawberries such as apricots. In the mouth it is fresh, simple, light with a light structure that makes it very pleasant and a medium finish with floral aromas.
PAIRING: It will go very well with all types of pasta, fish and seafood rice, even with mixed seafood and meat dishes, with smoked salmon, blue fish, with Jumillana cod, candied hake with seafood, creamy and medium-aged cheeses.
Allergens
GEMINA CHARDONNAY BARREL
2GEMINA CHARDONNAY BARREL
White wine fermented in barrels
15,00€
Bottle
15,00€
drink
3,30€
TO TAKE HOME
11,50€
100% CHARDONNAY
Fermentation takes place at low temperatures (16ºC-18ºC) in fine-grained French oak barrels. Once this is over, the wine is kept in the same barrels for 4 months, with periodic removal of its lees.
TASTING: Pale yellow color, beautiful and bright.
The aromas are dominated by slightly ripe white fruit, subtle floral nuances with vanilla notes typical of wood. In the mouth, it has unctuous hints of white fruit and a good fruit-acidity balance.
PAIRING: With fatty fish such as salmon, Jumillana cod, fried anchovies, pork tenderloin, rice fish and seafood, medium-aged cheeses.
Allergens
GEMINA MONASTRELL SELECTION
3GEMINA MONASTRELL SELECTION
Medium Crianza red wine
19,00€
Bottle
19,00€
drink
4,20€
TO TAKE HOME
14,00€
100% MONASTRELL
AGING: 3 months in French and American oak barrels
TASTING: Intense and bright red color. Aromas of ripe fruit, with nuances of oak, spicy notes and a touch of toast. In the mouth it has a powerful, smooth taste of ripe red fruit, with velvety tannins and good structure. Long and very pleasant final feeling.
PAIRING: With all kinds of rice dishes, stews, Jumillanos Gazpachos, fried kid, veal tenderloin, blue fish, medium and long aged cheeses.
Allergens
GEMINA CUVÉE SELECTION
4GEMINA CUVÉE SELECTION
Crianza red wine
18,00€
Bottle
18,00€
TO TAKE HOME
14,00€
100% MONASTRELL DE PIE FRANCO
DESCRIPTION AND UPBRINGING:
The grapes used to make this wine come from free-standing vineyards that are more than thirty years old, with a yield per vine of less than one kilo. The incubation lasted three weeks, in stainless steel tanks with a capacity of 10,000 liters, with temperature control and reassembled, frequent during fermentation and more spaced at the end of the fermentation and until the end of the maceration phase. After racking and malolactic fermentation, it underwent a period of 8 months of aging in new American and French oak barrels. After bottling, it is left in the bottle for another 4 months before going on the market.
TASTING NOTES:
Very intense cherry red wine, with bright red tones. The nose has a deep aroma of ripe fruit, perfectly combined with the scent of new wood. Spicy and lightly toasted. In the mouth it is a very powerful wine, with a lot of sensations, with a lot of body and soft, ripe tannins. Pleasant retronasal sensation and very long persistence.
PAIRING:
Sautéed chanterelles, legumes and spoon stews, Jumillanos Gazpachos, roasted kid, all kinds of meat, a wide variety of rice dishes, cured and long-lasting cheeses.
Allergens
GEMINA FINCA LA CABRA 2016/18
5GEMINA FINCA LA CABRA 2016/18
Finca wine
45,00€
Bottle
45,00€
TO TAKE HOME
36,00€
100% MONASTRELL grown directly from vines over 60 years old.
Finca La Cabra is located 650 meters above sea level in the Dos Hermanas area. 7 hectares of free-standing monastrell over 30 years old, with limestone soils and the presence of sand and materials of marine origin that give a very peculiar character to this wine
Limited edition of 1,200 bottles
AGING: 9 months in French oak barrels.

Allergens
GEMINA FINCA LOS TOMILLARES 2018
6GEMINA FINCA LOS TOMILLARES 2018
Finca wine
46,00€
Bottle
46,00€
TO TAKE HOME
36,80€
100% MONASTRELL DE PIE FRANCO
Finca Los Tomillares, at 622 meters above sea level, is home to 7 hectares of Monastrell's free-standing vineyard that is more than 50 years old.
Limited edition of 2,208 bottles.
AGING: 9 months in French oak barrels.
TASTING: It is a very expressive and complex wine, with seductive aromas of very ripe black fruit, in perfect balance with spicy and toasted notes, cocoa, coffee and balsamic memories.
Allergens
GEMINA FINCA EL VOLCAN 2018
7GEMINA FINCA EL VOLCAN 2018
Finca wine
50,00€
Bottle
50,00€
TO TAKE HOME
40,00€
100% MONASTRELL from old, free-standing vines
Finca El Volcán is located 707 meters above sea level, on the slope of the natural monument El Volcán de Cancarix, in the Sierra de las Cabras. Barely 20 hectares of old Monastrell vineyard.
The volcanic soil brings minerality and a lot of personality to the wine. The old vines guarantee the most pronounced varietal expression of Monastrell.
Limited edition of 1,623 bottles
AGING: 9 months in new French oak barrels
Allergens
WHITE CARCHELO 2024
New
1WHITE CARCHELO 2024
White wine aged in its lees
18,00€
Bottle
18,00€
drink
4,00€
100% SAUVIGNON BLANC
Aged in granite spheres with their fine lees.
TASTING NOTES:
Pale yellow-green color. Very aromatic with notes of white flowers, stone fruit and tropical notes. In the mouth it is lively, with greasiness, salty notes, medium body.
Allergens
CARCHELO CIENTO-80
Vegan
2CARCHELO CIENTO-80
Crianza red wine
16,00€
Bottle
16,00€
drink
3,60€
TO TAKE HOME
12,00€
COUPAGE:
50% MONASTRELL- 35% SYRAH-
10% CABERNET SAUVIGNON- 5% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Manual harvest during the month of September 2020 in boxes of 250 kilograms.
Maceration, alcoholic fermentation and malolactic fermentation in 13,500 liter stainless steel tanks.
Aged for 12 months in 225-liter French oak barrels.
TASTING NOTES:
Intense ruby red color, with maroon edges.
Elegant, fresh and fruity aromas surrounded by soft spicy notes of licorice, black pepper, Mediterranean aromatic plants or cloves stand out. The palate is well-structured, complex and tasty, with pleasant tannins and balanced acidity that create a fresh and harmonious combination with a long, balsamic and mineral finish.
PAIRING:
Very good with Jumillanos Gazpachos, Iberian sausages, fish such as salmon or cod, fried kid with garlic, red wine cheeks, medium and long-aged cheeses.
Allergens
ALTICO SYRAH 2019
Vegan
3ALTICO SYRAH 2019
Crianza red wine
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
100% SYRAH
AGING: 12 months in French oak barrels and aging in bottles 12 months before going on the market
ALTICO SIRAH stands out for its spaciousness in the mouth, as well as for the refreshing and silky sensation it leaves on the palate and that invites you to continue drinking.
PAIRING: Fatty fish, stewed meat, Jumillanos Gazpachos, rice and lobster, with powerful grilled red meat, very cured cheeses, blue cheeses.
Allergens
CARCHELO SELECTO 2015
4CARCHELO SELECTO 2015
Autor red wine
30,00€
Bottle
30,00€
TO TAKE HOME
24,00€
COUPAGE: Monastrell-Cabernet-Tempranillo-Syrah
AGING: 12 months in French oak barrels and then left in the bottle 12 months before going on the market
This wine stands out for the elegance and subtlety of its aromas, as well as for its intense flavor with well-integrated tannins. Selecto has great guarding potential.
Allergens
GUARAFIA GARNACHA FINA 2023
5GUARAFIA GARNACHA FINA 2023
Autor red wine
34,00€
Bottle
34,00€
TO TAKE HOME
27,20€
100% FINE GRENACHE
ELABORATION AND BREEDING:
Fine Grenache from unique vineyards. A production of 2,835 bottles in which carbonic semi-maceration, alcoholic and malolactic fermentation takes place in French oak barrels, and aged for six months in cubic foudre with gray granite walls.
TASTE:
Ruby red color of medium intensity. Pleasant floral and red fruit aromas, mineral notes and very faint spicy memories. Silky and vertical mouth. Its delicate complexity and balance are surprising, which transports all its aromas to a pleasant and persistent finish in which its mineral character stands out.
PAIRING:
Very good with blue and fatty fish, fish and meat rice, grilled kid, baked chicken, creamy and medium-aged cheeses.
Allergens
CHANNEL 2008
6CHANNEL 2008
Autor red wine
45,00€
Bottle
45,00€
TO TAKE HOME
36,00€
COUPAGE: 40% Monastrell -40% Syrah -20% Tempranillo

This is one of the great wines of the D.O.P. Jumilla with great aging potential.
Allergens
CHANNEL 2014
7CHANNEL 2014
Autor red wine
40,00€
Bottle
40,00€
TO TAKE HOME
32,00€
COUPAGE: Monastrell-Tempranillo-Syrah
AGEING: 20 months in French oak barrels and then aged in bottles for 24 months before going on the market.
TASTING: Very elegant and impressive carmine color due to its liveliness. An enjoyment for the senses both on the nose for its intensity and harmony of aromas, and on the palate for its velvety silkiness and spectacular structure. The more time we give this wine, it will give us back more silkiness and harmony. A luxury to be able to enjoy it.
Allergens
MURI VETERES 2019/21
8MURI VETERES 2019/21
Autor red wine
52,00€
Bottle
52,00€
TO TAKE HOME
44,20€
100% MONASTRELL
AGEING: 12 months in French oak barrels and then aged in bottles for 12 months before going on the market.
TASTING: It reflects the character of the Monastrell grape with subtle spicy nuances of the quality wood of its aging that give it an elegant complexity. Concentrated, tasty and fresh, it leaves a well-balanced noble tannin that leads to a long and pleasant mineral finish.
Allergens
MONASTRELL CASTLE HOUSE
1MONASTRELL CASTLE HOUSE
Medium Crianza red wine
15,50€
Bottle
15,50€
drink
3,40€
TO TAKE HOME
11,70€
BLEND: 85% Monastrell-Resto% Garnacha-Syrah
AGING: Malolactic fermentation carried out in small casks and barrels. Mixed aging for 9 months in casks and barrels.
TASTING: This is a red wine that enchants for its freshness and youth. Aromatically, it displays an enchanting scent of cherries and raspberries, intertwined with hints of thyme and rosemary, evoking our wine region. In the mouth, it is juicy and pleasant, standing out for its ripe fruit flavor, offering a pleasant and balanced finish.
PAIRING: With all kinds of rice, blue fish, Jumillana cod, Iberian sausages and ham, fried kid, Jumillana pork tenderloin, medium-aged cheeses.
Allergens
LA TENDIDA 2022
2LA TENDIDA 2022
Finca wine
24,00€
Bottle
24,00€
drink
5,80€
TO TAKE HOME
19,20€
COUPAGE: 85% Monastrell -15% Red Grenache
AGEING: La Tendida undergoes malolactic fermentation in oak caskets and ages for 12 months in these same containers.
TASTING: On the nose, there are clear notes of red fruits such as cherry and raspberry, complemented by a spicy touch. In the mouth, it is fluid and refreshing, with a balanced fruity presence and a slightly mineral finish that invites you to continue enjoying. Ideal for those who appreciate a wine with character and freshness.
PAIRING: With pasta, rice, white meat, red meat, Jumillana cod, salmon with shrimp cream, cured cheeses.
Allergens
THE MOLAR 2022
3THE MOLAR 2022
Finca wine
30,00€
Bottle
30,00€
TO TAKE HOME
24,00€
100% GARNACHA TINTA
AGING: Alcoholic fermentation, which takes place for two weeks at a temperature of 30º, takes place in concrete tanks, open underground and maceration takes place without skins.
The subsequent malolactic fermentation takes place in oak caskets in contact with the lees. The parenting process lasts 12 months in these same cases.

TASTING: This is a red wine that stands out for its subtle maturity and juicy profile. On the nose, there are notes of red fruits such as strawberries and cherries, accompanied by light touches of wood due to their aging in barrels. In the mouth, it is smooth and well balanced, with a refreshing acidity and fine tannins that provide structure without being aggressive. Ideal to enjoy on any occasion.

PAIRING: Sautéed vegetables, blue fish, soup with a ball, all kinds of rice, fried or grilled kid, baked kid's shoulder, grilled veal tenderloin, cured cheeses.
Allergens
VALTOSCA 2021
4VALTOSCA 2021
Parcela red wine
33,00€
Bottle
33,00€
TO TAKE HOME
26,40€
100% SYRAH
ELABORATION AND BREEDING:
Traditional fermentation with native yeasts and with part of whole clusters (between 25 and 30%) in underground mills. Malolactic fermentation in fudres. Subsequent aging for 12 months in used 500 liter barrels.

PAIRING: It goes very well with spicy dishes, Sausage scramble with garlic, rice and rabbit with snails, roasted kid's leg, beef steak with pepper sauce, cured cheeses, blue cheeses.
Allergens
GRAVES 2021
5GRAVES 2021
Parcela red wine
75,00€
Bottle
75,00€
TO TAKE HOME
60,00€
92% MONASTRELL -8% FINE GRENACHE
On the Las Gravas plot, located on the slopes of the mountain overlooking Bodegas Casa Castillo, the Monastrell variety is mainly cultivated together with Garnacha. It is a wine that seeks a very Mediterranean style. It is also the most mineral of all those in the winery, and the contribution of Garnacha gives it freshness and fluidity, making the power and concentration of the area rightly take a back seat.
ELABORATION AND AGING: Traditional fermentation of each variety separately in underground wineries with temperature control at 32 ºC. Later aging for 20 months in cases of 5000 and 500 liters.
PAIRING: Rice and lobster, braised lentils, Jumillanos Gazpachos, veal stew, grilled Black Angus, cured and highly cured cheeses.
Allergens
CASA CASTILLO PIE FRANCO 2005
6CASA CASTILLO PIE FRANCO 2005
Historical red wine old vintages
90,00€
Bottle
90,00€
TO TAKE HOME
90,00€
100% MONASTRELL OLD FREE-STANDING VINES

THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND THE HISTORY OF MONASTRELL
STOCK: 3 Bottles
Allergens
CASA CASTILLO PIE FRANCO 2013/14/15
7CASA CASTILLO PIE FRANCO 2013/14/15
Historical red wine old vintages
95,00€
Bottle
95,00€
TO TAKE HOME
95,00€
100% MONASTRELL FROM OLD VINES OF PIE FRANCO

THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND OF THE HISTORY OF MONASTRELL
STOCK:
3 Bottles 2013
4 Bottles 1014
3 Bottles 2015
Allergens
CASA CASTILLO PIE FRANCO 2016
8CASA CASTILLO PIE FRANCO 2016
Historical red wine old vintages
100,00€
Bottle
100,00€
TO TAKE HOME
100,00€
100% MONASTRELL FROM OLD VINES OF PIE FRANCO

THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND OF THE HISTORY OF MONASTRELL
STOCK: 2 Bottles
Allergens
CASA CASTILLO PIE FRANCO 2017
8CASA CASTILLO PIE FRANCO 2017
Historic red wine 99 points Wine Advocate
140,00€
Bottle
140,00€
TO TAKE HOME
140,00€
100% MONASTRELL FROM OLD VINES OF PIE FRANCO
99 Wine Advocate Points (Parker Points)
THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND THE HISTORY OF MONASTRELL
STOCK: 8 Bottles
Allergens
CASA CASTILLO PIE FRANCO 2020
9CASA CASTILLO PIE FRANCO 2020
Historic red wine 100 Points Wine Advocate
200,00€
Bottle
200,00€
TO TAKE HOME
200,00€
100% MONASTRELL FROM OLD VINES OF PIE FRANCO
100 Wine Advocate Points (Parker Points)
THIS WINE IS PART OF THE MODERN HISTORY OF D.O.P. JUMILLA AND OF THE HISTORY OF MONASTRELL, AS IT WAS THE FIRST MONASTRELL IN THE MEDITERRANEAN TO OBTAIN 100 PARKER POINTS
Allergens
CASA CASTILLO PIE FRANCO 2021
10CASA CASTILLO PIE FRANCO 2021
Paisaje parcelario red wine
200,00€
Bottle
200,00€
TO TAKE HOME
200,00€
100% MONASTRELL OLD FREE-STANDING VINES
99 Wine Advocate Points
ELABORATION AND AGING: Cubed in underground concrete mills where alcoholic fermentation by native yeasts took place for about 10 days at 26 ºC, manual bazooking, reveals new French oak barrels, where malolactic fermentation is completed in contact with their lees, and then aged for 18 months.
Allergens
CUVÉE N 2019
12CUVÉE N 2019
Autor red wine
120,00€
Bottle
120,00€
TO TAKE HOME
120,00€
100% MONASTRELL FROM OLD VINES
AGING: Aged for 16 months in heavily used 500 liter French oak barrels.
STORY:
This grand Casa Castillo Cuvée N is a tribute to Nemesio Vicente, the winery's alma mater, who died in April 2017. It is one of the jewels in the crown of Casa Castillo made by his son, Jose María Vicente. Monastrell monovarietal from old, small-production vines with great storage and evolution capacity. Its impressive aromas, with floral presence and black fruits and spices, are integrated by a formidable freshness in the mouth that is not without power and a subtle calcareous texture that make it a fragrant and elegant wine, worthy of the best tables.
PAIRING: With good grilled American Black Angus, grilled Old Beef Steak, Jumillanos Gazpachos, Consistent meat stews.
Blue and very cured cheeses.
Allergens
WHITE REMORSE
1WHITE REMORSE
White wine aged in its lees
19,00€
Bottle
19,00€
TO TAKE HOME
15,20€
100% CHARDONNAY
ELABORATION AND BREEDING:
Harvest and manual selection of the grape. Cold maceration and direct pressing of the grape. Spontaneous fermentation in large volume French oak barrels and caskets. Aged in lees in the same barrels for 7 months.
TASTING: On the nose, it is subtle, with flashes of stone fruits such as apricots and light citrus touches. When tasted, its mineral and salty character, reminiscent of a sea breeze, is revealed, and its frank and defined flavor leads to a clean and persistent finish.
PAIRING: Grilled or sautéed vegetables, all types of rice, grilled fish, white meat, creamy and uncured cheeses.
Allergens
MATAS ALTAS WHITE 2022
2MATAS ALTAS WHITE 2022
Crianza white wine
32,00€
Bottle
32,00€
TO TAKE HOME
25,60€
60% MACABEO -30% AIRÉN -10% Other varieties such as Tortosi, Malvasía and Pardilla
ELABORATION AND AGING: Harvested manually and taken to the winery where all the varieties are vinified together. It then ferments and finishes its process by resting for 11 months in 5000-liter wooden casks and barrels.
This is a white wine that captivates with its fragrance of orange blossom and fruits such as peaches, wrapped in an aura of freshly cut grass. Its flavor opens gently on the palate, offering a creamy texture that caresses the senses. This white wine is ideal for those looking for a fresh and aromatic experience, without technical complications, just pure enjoyment in every sip.
PAIRING: Fish and seafood, white meat, Iberian sausages and creamy, medium-aged cheeses.
Allergens
THE TIME THAT UNITES US 2023
3THE TIME THAT UNITES US 2023
Medium crianza red wine
15,00€
Bottle
15,00€
drink
3,40€
TO TAKE HOME
11,00€
100% MONASTRELL
DESCRIPTION AND UPBRINGING:
Monastrell monovarietal from ecologically cultivated vineyards with biodynamic practices. After a short walk in oak caskets, the result is a sweet and fruity red wine, fresh and very appetizing. The southern location of the La Muela vineyard and the altitude allow the fruit to be more immediate and to express itself earlier during its aging phase. One of those first wines that are usually drunk right after the harvest and that create moments of unity in the family, hence the name chosen for this red wine.
VINIFICATION: Spontaneous fermentation with 40% of whole grapes in cement tanks simulating traditional wineries. Gentle pressing and malolactic fermentation in 10,000 liter oak vats.
Later aging for 10-12 months in the same 10,000 liter tanks.
TASTING NOTES:
Medium intensity purple cherry red color. On the nose, abundant ripe black fruit, notes of black pepper and sweet spices. In the mouth it is very fresh and fluid with very present balsamic notes.
Allergens
RED REMORSE 2023
4RED REMORSE 2023
Crianza red wine
15,50€
Bottle
15,50€
drink
3,50€
TO TAKE HOME
12,40€
MAGNUM BOTTLE
32,00€
MAGNUM TO WEAR
25,60€
85% MONASTRELL - 15% RED GRENACHE
ELABORATION AND BREEDING:
Manual harvest and selection of grapes by hand. Spontaneous fermentation in clay amphorae, open barrels and used wooden vats. Aged for 8 to 10 months in garnacha clay amphorae and in large barrels and monastrell fudres. Organic and biodynamic viticulture.
TASTING NOTES:
Fruit aromas in red and black jam, balsamic notes. Tertiary aromas from old age appear that increase the complexity of the wine. Fresh, mineral and deep flavor.
PAIRING:
Very extensive pairing, with pasta, sautéed vegetables, blue and fatty fish, grilled white and red meat, all kinds of rice, medium-aged cheeses...
Allergens
THE MEANING OF LIFE 2022
5THE MEANING OF LIFE 2022
Crianza red wine
25,00€
Bottle
25,00€
TO TAKE HOME
20,00€
MAGNUM BOTTLE
57,00€
MAGNUM TO WEAR
45,60€
85% MONASTRELL +15% GRENACHE AND SYRAH
The Meaning of Life is a tribute wine to the paternal grandmother of the Natividad family and to all the women in general who have worked the land with passion and have contributed to the maintenance of the grape's heritage.
ELABORATION AND BREEDING:
Harvest and selection of grapes by hand. Spontaneous fermentations in open barrels, Monastrell wooden vats and Grenache and Syrah in clay amphorae. Wine without filtering or clarifying.
Aging for 12 months in French oak clay jars and caskets.
TASTING NOTES:
Medium intensity cherry red color. The nose has notes of red fruit and hints of pepper jam with hints of caramel.
Structured palate, with soft tannins and freshness.
PAIRING: Wide variety of rice, legumes and meat stews, blue fish, Jumillana cod, baked kid's shoulder, fried kid with garlic, grilled red meat, cured cheeses.
Allergens
MATAS ALTAS RED WINE 2022
6MATAS ALTAS RED WINE 2022
Crianza red wine
30,00€
Bottle
30,00€
TO TAKE HOME
24,00€
MONASTRELL
93 Wine Advocate Points
ELABORATION AND BREEDING:
Harvest and selection of grapes by hand. Fermentation in open barrels. Aged for 11 months in 5,000 liter casks and 500 liter used barrels. Bottled without filtering or clarifying.
In this wine we find maturity and concentration with freshness and fluidity.
PAIRING:
Iberian sausages and ham, rice and rabbit with snails, with Senyoret rice, roasted kid's shoulder, grilled old beef entrecote, cured cheeses...
Allergens
LA SERVIL 2021
7LA SERVIL 2021
Crianza red wine
38,00€
Bottle
38,00€
TO TAKE HOME
30,40€
94% MONASTRELL - 6% Blanquilla, Sour Moravia and Red
La Servil is located in an area of Fuente-Álamo with calcareous sand and gravel soils. The name of the wine comes from an expression of the family's grandfather, who always commented that the grapes that came to the winery, coming from this place, were “Very subservient”.
ELABORATION AND BREEDING:
Manual harvest. Fermentation in a wooden tub. Aged for 14 months in a 5000 liter Foudre and an 8000 liter Foudre.
TASTE:
Intense nose with notes of red fruit combined with Mediterranean herbs such as thyme or rosemary. Fresh and tasty, with a pleasant mineral feel. Long and persistent finish.
PAIRING: Jumillana Cod, Roasted Kid's Leg, a wide variety of rice dishes, Jumillanos Gazpachos, Meat Stews, Grilled Red Meats, Cured and Highly Cured Cheeses
Allergens
LA SERVIL 2022
8LA SERVIL 2022
Crianza red wine
38,00€
Bottle
38,00€
TO TAKE HOME
30,40€
94% MONASTRELL - 6% Blanquilla, Sour Moravia and Red
93 POINTS WINE ADVOCATE
La Servil 2022 wine comes from old pre-phylloxeric vines located on the plots of La Muela and El Cenajo at 960 meters high in the mountains of Fuente-Alamo. (Albacete)
ELABORATION AND UPBRINGING:
Manual harvest. Fermentation in a wooden tub. Aged for 14 months in a 5000 liter Foudre and an 8000 liter Foudre.
TASTE:
Intense nose with notes of red fruit combined with Mediterranean herbs such as thyme or rosemary. Fresh and tasty, with a pleasant mineral feel. Long and persistent finish.
PAIRING: Jumillana Cod, Roasted Kid's Leg, a wide variety of rice dishes, Jumillanos Gazpachos, Meat Stews, Grilled Red Meats, Cured and Highly Cured Cheeses
Allergens
LA HERRADA SYRAH 2017
Vegan
9LA HERRADA SYRAH 2017
Red wine aged in Ánfora de Barro
45,00€
Bottle
45,00€
TO TAKE HOME
40,00€
100% SYRAH (Stock only of 6 bottles)
Organic and vegan red wine, aged in 400lt Amphora. Vineyard Located in La Herrada, a very limestone area in the town of Fuente Álamo. This plot of Syrah was planted in 1989 and we work with a very unproductive pruning to produce a fresh wine full of nuances. Spontaneous fermentation in amphorae with a very gentle extraction. The absence of wood in the process reveals the purity of the Syrah grape in calcareous soil. A jewel to keep for more than 10 years.
Allergens
THE YESARES 2021
10THE YESARES 2021
Crianza red wine
66,00€
Bottle
66,00€
TO TAKE HOME
60,00€
100% MONASTRELL Organic and biodynamic
95 Wine Advocate Points
Los Yesares comes from vineyards located on slopes 920 meters above sea level. They are old vines planted in 1942 on limestone soils with flint stones and sand with seashells. Organic farming is practiced without the use of chemicals and applying biodynamic treatments. Yields are scarce and the harvest is manual at the optimum time of maturation.
At Los Yesares winery, it ferments spontaneously with native yeasts in open barrels with 15-20% of raspón. The maceration lasts about 50 days and the aging lasts 12 months in used oak barrels. Finally, the wine is bottled without clarifying or filtering.
This wine is a fresh, fruity and persistent Monastrell that bodes well for a long life.
Allergens
LA CALERA DEL ESCARAMUJO 2021
11LA CALERA DEL ESCARAMUJO 2021
Crianza red wine
128,00€
Bottle
128,00€
TO TAKE HOME
120,00€
95% ORGANIC MONASTRELL - 5% WHITE
The Calera del Escaramujo comes from 1.67 hectares located 960 meters above sea level and planted on calcareous and rocky soils. These are vineyards that were forgotten for 25 years and that have enjoyed organic certification since the early nineties. The harvest is manual at the optimum time of maturation.
ELABORATION AND BREEDING:
In the winery, the grapes from La Calera del Escaramujo are macerated cold and then begin a long fermentation with native yeasts. The wine is then aged in used 500 liter oak barrels for 14 months. Finally, the wine is bottled unfiltered.
Made with the star variety of Jumilla, La Calera del Escaramujo is a wine destined to become a great representative of southeastern Spain. Elegance, finesse and austerity.
Allergens
CRAPULA CRIANZA 2020
1CRAPULA CRIANZA 2020
Crianza red wine
19,00€
drink
4,20€
Bottle
19,00€
TO TAKE HOME
15,20€
85% MONASTRELL -10% SYRAH -5% CABERNET SAUV.
PARENTING:
12 months in American oak barrels
DATE:
Intense cherry red color with violet edges. On the nose it is powerful, aromatic and fruity. There are notes of lavender, red fruits such as strawberries and wild fruits such as blackberries with a very attractive mineral background. In the mouth, it is a sweet, enveloping wine with nerves. Complex tannin but very easy to drink, long and persistent finish.
PAIRING:
Jumillanos gazpachos, powerful stews and stews, roasted kid's leg, all kinds of grilled red meat, cured and highly cured cheeses.
Allergens
GABRIEL MARTINEZ 2019
2GABRIEL MARTINEZ 2019
Crianza red wine
22,00€
Bottle
22,00€
TO TAKE HOME
17,60€
MONASTRELL-SYRAH-GARNACHA DYE
AGING: 15 months in French oak barrels.
TASTING: Very intense purple-red color with violet edges. Intense aromas of mixed red fruits, menthol and violets. Medium body, tasty, with very pleasant fruity sensations. Balanced acidity and good persistence.
PAIRING: Very good to accompany vegetable stews, rice dishes with meat, kid and lamb, red meat, cured cheeses.
Allergens
CRAPULA SOUL 2018
3CRAPULA SOUL 2018
Autor red wine
29,00€
Bottle
29,00€
TO TAKE HOME
23,20€
40% MONASTRELL -25% SYRAH -20% PETIT VERDOT- 15% CABERNET SAUVIGNON
AGING: Grapes from limestone vineyards poor in organic matter at an altitude of about 800 meters above sea level, were fermented in 5000 kg open wooden vats and then malolactic fermentation was carried out in new French oak barrels, where they were aged 15 months before being bottled.
TASTING: captivating ruby red color with violet sparkles. On the nose, harmony of aromas of fresh fruit, subtle smokiness and spices that give a clue to its complexity. In the mouth, it reveals flavors of black fruits, a distinctive smoky touch and spicy nuances, all in balance.
PAIRING: Jumillanos Gazpachos, powerful stews, roasted kid and lamb, meat rice, with grilled American Black Angus entrecote, very cured cheeses.
Allergens
MR. JENARES VERDEJO
1MR. JENARES VERDEJO
Young white wine
8,00€
drink
1,80€
Bottle
8,00€
TO TAKE HOME
6,40€
100% VERDEJO
TASTE:
Bright pale yellow color. Very aromatic with herbal notes and stone fruit aromas. Its powerful aroma and long aftertaste make it the ideal companion for seafood dishes or to enjoy alone. On the palate, this wine is distinguished by its extreme freshness and an enduring floral persistence.
Allergens
MR. JENARES CHARDONNAY
2MR. JENARES CHARDONNAY
White wine fermented in barrels
9,80€
drink
2,20€
Bottle
9,80€
TO TAKE HOME
8,00€
100% CHARDONNAY
AGEING: 4 months in oak barrels
TASTING: Intense yellow color, with golden sparkles and an elegant presence in the cup. The nose is powerful, clean and expressive with notes of tropical fruits and subtle smoky nuances. In the mouth, its fleshy character is revealed, with a pleasant texture in the mouth and a persistent finish that invites you to enjoy every sip.
PAIRING: Carriage oysters and clams, with all kinds of seafood, grilled fish, seafood rice, melon with ham, grilled chicken and pork. With a creamy cheese.
Allergens
BLUE EXODUS 2023
3BLUE EXODUS 2023
Young white wine
9,00€
drink
2,00€
Bottle
9,50€
TO TAKE HOME
7,20€
100% SAUVIGNON BLANC
TASTING: Straw yellow color with greenish reflections and a high aromatic intensity, highlighting the aromas of tropical fruits and citrus fruits with herbal touches. In the mouth it is fresh, with good acidity and a long and pleasant aromatic persistence.
PAIRING: Ideal to accompany salads, fish and seafood, vegetable dishes.
Allergens
MARZAS TINTO JOVEN
4MARZAS TINTO JOVEN
Young red wine
7,50€
drink
1,80€
Bottle
7,50€
TO TAKE HOME
5,50€
100% MONASTRELL
TASTE:
Purplish-red ruby color with a clean and shiny appearance. Fresh, fruity and delicious aroma, with notes of red and black fruits. It has fruity sensations in the mouth and light vegetable sensations.
Allergens
DELAMPA 50 YEARS OLD
5DELAMPA 50 YEARS OLD
Crianza red wine
18,00€
drink
3,90€
Bottle
18,00€
TO TAKE HOME
13,50€
100% MONASTRELL FROM OLD VINES
AGING: 12 months in American oak barrels
TASTING: Cherry red color with ruby reflections. Good aromatic intensity, notes of ripe black fruit, licorice and balsamic touches. In the mouth, it has a powerful, tasty finish, abundant ripe black fruit and a very long and aromatic finish.
Allergens
DELAMPA CENTENNIAL 2019
6DELAMPA CENTENNIAL 2019
Autor red wine
20,00€
Bottle
20,00€
TO TAKE HOME
14,50€
100% MONASTRELL
PARENTING:
15 Months in French and American oak barrels
TASTE:
Dark purplish red color. High intensity on the nose, with very ripe black fruits, dark chocolate and balsamic notes. Powerful entry in the mouth, tasty and fatty, complex and a long and powerful finish.
PAIRING:
Stews and meat stews, for example Gazpachos Jumillanos, strong-tasting red meat such as grilled Black Angus, and very mature cheeses.
BY NOSE MONASTRELL E.L. JUMILLA 2021
1BY NOSE MONASTRELL E.L. JUMILLA 2021
Autor red wine
60,00€
Bottle
60,00€
TO TAKE HOME
52,00€
100% MONASTRELL
In De Nariz Limited Edition made in Jumilla we find the most authentic version of the Monastrell, mineral, light but at the same time resounding, which does not leave unnoticed and invites you to follow
enjoying another drink.
PARENTING:
12 months in 500 liter French oak barrels.
TASTE:
Intense ruby red color. High aromatic intensity, presence of very ripe black fruit, coffee notes, balsamic. Tasty and powerful entry in the mouth, with good balance, roundness and freshness.
PAIRING:
Rice and rabbit with snails, Jumillanos Gazpachos,
Roasted kid's shoulder, grilled red meat, medium and long aged cheeses.
Allergens
DE NOSE COUPAGE 2021 (D.O. YECLA)
2DE NOSE COUPAGE 2021 (D.O. YECLA)
Autor red wine
18,00€
Bottle
18,00€
TO TAKE HOME
14,40€
60% MONASTRELL -40% SYRAH
AGING: 6 months in French oak barrels.
TASTE:
Medium intensity cherry red color. With medium-high aromatic intensity, with a good balance between fruit and wood notes. In the mouth it is pleasant, with body and structure, tasty and well balanced.
PAIRING:
Stews and stews, Iberian sausages and ham, blue and fatty fish, a wide variety of rice dishes, medium and long-aged cheeses.

Allergens
FROM THE NOSE CAVA ROSAT BRUT NATURE
3FROM THE NOSE CAVA ROSAT BRUT NATURE
Rosé sparkling wine
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
90% MONASTRELL -10% TREPAT
It is a naturally fermented sparkling wine made using the traditional or champenoise method. Initially, a base wine is obtained by fermenting the must in stainless steel tanks at a controlled temperature. This base wine is bottled and added to it the so-called draft liquor composed of a mixture of sugars and yeasts. The second fermentation then takes place in the bottle, in which the carbonic acid is generated and the alcoholic content is completed.
The aging time is approximately 2 years, during which the wine is aged in underground cellars in contact with the lees, at a constant temperature between 15 and 17ºC. At the end of this period, degüelle takes place, in which the lees are removed, but unlike other cavas, no shipping liquor is added, which is known as Zero Dosage or Brut Nature.
PAIRING: With all kinds of gastronomic products, from pasta, salads, rice, fish and seafood, to grilled meat and red meat.
Allergens
CHAMELEONIC 2022
1CHAMELEONIC 2022
Red wine aged in a clay jar and oak barrel
22,00€
Bottle
22,00€
TO TAKE HOME
17,50€
drink
5,00€
100% MONASTRELL
ELABORATION AND BREEDING:
Manual harvest in boxes first thing in the morning. Spontaneous fermentation, with native yeasts, without adding products
oenological. 25% of the grapes are fermented with raspón in carbonic maceration and another 75% are fermented
vinifies in stainless steel with a gentle crush. Temperature-controlled fermentation.
Once both fermentations are over, we press and age in oak barrels and jars
300 l French used previously for 6 months. Clarification and natural stabilization. Sin
filter or clarify, there may be some remaining coloring matter in the bottle.
TASTE:
Cherry red color, intense, clean and bright. Very aromatic with a predominance of red fruits, thyme, rosemary and menthol notes. In the mouth it has verticality and structure with a very marked good acidity, pleasant tannins, silky, easy to drink with a very aromatic finish.
PAIRING:
It goes very well with sausages and Iberian ham, blue and fatty fish such as sardines, salmon, with most pasta, rice and rabbit with snails, potatoes in broth with cod, grilled kid, grilled beef entrecote and with medium and long-aged cheeses.
Allergens
UNHEARD OF 2022
2UNHEARD OF 2022
Crianza red wine
27,00€
Bottle
27,00€
TO TAKE HOME
20,00€
100% PETIT VERDOT
ELABORATION AND BREEDING:
Manual harvest in boxes of 15 kg, grape selection in the vineyard itself under the supervision of
the winemaker and her team. Manual transport and unloading in a warehouse at low temperature (first
time in the morning). Spontaneous fermentation with native yeasts, controlling the temperature
at all times, 50% ferments in an earthenware jar and 50% in stainless steel. With a year of
aging in 300 l French oak barrels, previously used. Without adding oenological products, with minimal sulfite. Unfiltered and unclarified.
DATE:
Very intense, bright red-violet color. Very aromatic with abundant red fruit, balsamic and wild notes. Pleasant, intense taste, good structure, very long in the mouth with round tannins.
PAIRING:
With meat stews, all kinds of rice dishes, lamb and kid roasts, with all kinds of red meat, very aged cheeses and blue cheeses.
Allergens
UNGOVERNABLE 2022
3UNGOVERNABLE 2022
Red wine aged in a clay jar and oak barrel
28,00€
Bottle
28,00€
TO TAKE HOME
21,00€
100% GARNACHA TINTORERA
Allergens
GORU THE WHITE ONE
1GORU THE WHITE ONE
Young white
12,00€
Bottle
12,00€
TO TAKE HOME
9,60€
CHARDONNAY - MUSCAT
Young white wine
DATE:
Goru El Blanco was vinified from the Chardonnay and Moscatel grape varieties and shines with a golden yellow color. The nose reveals lush and ripe aromas of citrus fruits, quinces, plantains, pineapples and papaya, as well as floral notes typical of the Moscatel grape.
The long, round palate reveals a very lush, fruity and mature wine, with a mild acidity and a lot of body. A pleasant white grape aftertaste persists.
PAIRING:
Varied appetizers, salads and pasta, grilled fish and seafood, seafood and fish rice dishes, sausages, grilled white meat, low-aged and creamy cheeses.
Allergens
EL GORU CHARDONNAY BARREL
2EL GORU CHARDONNAY BARREL
White wine aged in barrels on fine lees
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
100% CHARDONNAY
DESCRIPTION:
Aged for 6 months in oak barrels with their fine lees
TASTING NOTES:
Straw yellow color with golden rims from aging in barrels. Varietal aromas of pineapple, apple and pear combined in perfect harmony with the typical aromas of aging: butters, toasts and tofe candies. In the mouth it retains its acid touch, but is softened by the gluttony, creaminess and roundness provided by aging on lees. Very light passage through the mouth with a very persistent wooden finish.
Allergens
EL GORU 2022
2EL GORU 2022
Medium crianza red wine
13,00€
Bottle
13,00€
TO TAKE HOME
10,40€
drink
2,90€
MONASTRELL-SYRAH-PETIT VERDOT
PARENTING:
4 months in oak barrels.
DATE:
Garnet red wine with a violet edge, intense aroma of red fruit and ripe fruit, with pleasant toasts and creaminess. In the mouth, fruity and tasty, glyceric, fleshy, toasted, soft and ripe tannins. Souvenirs of vanilla and cinnamon.
Allergens
STRENGTH 2020
3STRENGTH 2020
Crianza red wine
24,00€
Bottle
24,00€
TO TAKE HOME
19,20€
MONASTRELL-CABERNET SAUVIGNON
PARENTING:
12 Months in French and American oak barrels
TASTE:
Intense cherry red color with violet hues. The nose has abundant fine aromas of black fruit with roasted and smoky notes. In the mouth it has structure, balance and elegance with a long and enveloping finish.
PAIRING:
Rice dishes, Grilled red meat, Roasted kid's leg, grilled fatty fish, cured cheeses.
Allergens
INFINITY 2018
4INFINITY 2018
Crianza red wine
39,00€
Bottle
39,00€
TO TAKE HOME
31,20€
MONASTRELL - CABERNET SAUVIGNON
ELABORATION AND BREEDING:
Harvest selected from 40-year-old low-production vines, located 900 meters above sea level. The grapes are picked by hand in 15 kg boxes at their optimum ripeness and passed through the selection table before vinification. Separate vinifications are carried out for each variety.
Malolactic fermentation takes place in French and American oak barrels where it remains for 18 months.
TASTE:
The nose offers ripe fruit, reminiscent of jam, with hints of tobacco. In the mouth, structured and delicious, with a fleshy pace that almost invites you to chew, it is an intense, explosive and elegant wine without losing its freshness.
PAIRING with strong spoon plates, lamb and kid roasts, all kinds of grilled red meat, fatty fish, and very cured cheeses.
Allergens
LAS PUNTILLAS DE CAMUNAS 2016
1LAS PUNTILLAS DE CAMUNAS 2016
Autor red wine
Bottle
36,00€
TO TAKE HOME
28,80€
90% MONASTRELL -10% CABERNET SAUVIGNON AGING: 22 months in French oak barrels
TASTE:
Dark red color, maroon edges, high intensity.
Powerful on the nose with notes of very ripe black fruit, licorice, tobacco and menthol notes. On the palate, a powerful, tasty entry with a very marked and persistent sweet taste with a long and powerful finish.
PAIRING:
Powerful meat stews, vegetable stews, grilled old cow steak, grilled Black Angus, highly aged cheeses and blue cheeses, with chocolate desserts.
Allergens
CLIO 2021
1CLIO 2021
Autor red wine
60,00€
Bottle
60,00€
TO TAKE HOME
50,00€
70% MONASTRELL - 30% CABERNET SAUVIGNON
93 Wine Advocate Points
ELABORATION AND BREEDING:
The harvest is done manually and the grapes are transported to the winery in small boxes that prevent the grapes from breaking.
Once in the cellar, the grapes are sorted on selection tables. Maceration and subsequent fermentation take place in small stainless steel tanks and barrels.
The malolactic fermentation and subsequent aging, which will last for 24 months, are carried out in new French and American oak barrels.
Clio is a great wine, very expressive of the D.O. Jumilla. A wine that thrills thanks to its strength and complexity.
PAIRING:
Iberian sausages, scrambled black pudding, stews and legumes, Gazpacho Jumillano, a wide variety of rice dishes, with roasted kid and lamb, with all kinds of red meat, and very cured cheeses.
Allergens
EL NIDO 2021
2EL NIDO 2021
Autor red wine
200,00€
Bottle
200,00€
TO TAKE HOME
170,00€
70% CABERNET SAUVIGNON - 30% MONASTRELL
94 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
DATE:
Cherry color well covered with shades ranging from blue to purple. A powerful nose with abundant black fruits such as blueberries and blackcurrant. Also chocolate, smoke and roasts. Mineral and tobacco memories. Powerful in the mouth and very concentrated. It is tasty and complex, with a wide range of surprising flavors. Complex, mature. Easy and sweet mouthfeel with an endless finish.
MARKING:
All kinds of rice dishes, powerful meat stews, lamb and kid roasts, all kinds of grilled red meat, very aged cheeses and it goes very well for a very long table to let it open up well and leave us all its contents.
Allergens
EL NIDO 2019/20
3EL NIDO 2019/20
Autor red wine - Previous vintages
210,00€
Bottle
210,00€
TO TAKE HOME
180,00€
70% CABERNET SAUVIGNON - 30% MONASTRELL
2019 Vintage - 94 Wine Advocate Points
2020 Vintage - 95 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
TASTE:
Cherry color well covered with shades ranging from blue to purple. A powerful nose with abundant black fruits such as blueberries and blackcurrant. Also chocolate, smoke and roasts. Mineral and tobacco memories. Powerful in the mouth and very concentrated. It is tasty and complex, with a wide range of surprising flavors. Complex, mature. Easy and sweet mouthfeel with an endless finish.
MARKING:
All kinds of rice dishes, powerful meat stews, lamb and kid roasts, all kinds of grilled red meat, very aged cheeses and it goes very well for a very long table to let it open up well and leave us all its contents.
Allergens
EL NIDO 2016/17/18
4EL NIDO 2016/17/18
Autor red wine - Previous vintages
220,00€
Bottle
220,00€
TO TAKE HOME
200,00€
70% CABERNET SAUVIGNON - 30% MONASTRELL
2016 Vintage - 94 Wine Advocate Points
2017 Vintage - 94 Wine Advocate Points
2018 Vintage - 95 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
Allergens
EL NIDO 2015
5EL NIDO 2015
Autor red wine - Previous vintages
230,00€
Bottle
230,00€
TO TAKE HOME
210,00€
70% CABERNET SAUVIGNON - 30% MONASTRELL
2015 Vintage - 95 Wine Advocate Points
ELABORATION AND BREEDING:
Processing in stainless steel tanks at a controlled temperature. Once the maceration-fermentation process is over, the wine is transferred to new French and American oak barrels for malolactic fermentation, in which it remains until bottled for about 25 months.
Allergens
LA SOLANA WHITE PLOT 2023
1LA SOLANA WHITE PLOT 2023
White wine fermented in barrels on lees
21,50€
Bottle
21,50€
TO TAKE HOME
17,20€
100% VIOGNIER
DESCRIPTION:
This is an organic white wine made with the best grapes of the Viognier variety harvested at 800 meters above sea level, in front of the Sierra del Carche, on a single plot: La Solana, recognized as a Singular Vineyard. Intense and vibrant, its fermentation in barrels on fine lees made it a magnificent limited-edition viognier distinguished by its wide and creamy mouth.
TASTING NOTES:
Medium intensity lemon yellow, clean and bright. Highly expressive high-intensity aromas of white fruit with citrus touches. Corpulent and with a lot of volume. With a refreshing acidity and a very expressive and persistent nasal aftertaste.
Allergens
CASA LA ERMITA YOUNG RED WINE
2CASA LA ERMITA YOUNG RED WINE
Young red wine
8,00€
Bottle
8,00€
drink
1,80€
TO TAKE HOME
6,40€
MONASTREL - SYRAH
TASTING NOTES:
Bright purple-red color, aromas of red fruits, compotes, cherries and plums. Great structure in the mouth, aromatic, intense and fresh, with a great fruity load. Long and powerful aftertaste.
Allergens
CASA LA ERMITA CRIANZA 2020/21
3CASA LA ERMITA CRIANZA 2020/21
Crianza red wine
16,00€
Bottle
16,00€
drink
3,50€
TO TAKE HOME
12,80€
60% MONASTRELL- 25% CABERNET SAUVIGNON
15% SYRAH
PARENTING:
9 months in French and American oak barrels
TASTINGS:
Cherry red color, with high intensity. Aromas of ripe black fruits such as plums and blackberries, with notes of licorice and mineral essences. In the mouth, it has a good structure that is very accessible, offering a concentrated flavor that reflects its maturity without losing its elegance, abundant but noble tannin. Very aromatic aftertaste that evokes the Mediterranean character.
Allergens
LUNATIC MONASTRELL 2020
4LUNATIC MONASTRELL 2020
Crianza red wine
16,00€
Bottle
16,00€
drink
3,50€
TO TAKE HOME
12,80€
100% MONASTRELL
PARENTING:
9 months in French and American oak barrels.
DATE:
Maroon red color. The nose develops intense notes of ripe black fruit, balsamic, cocoa, white spices and roasted spices. In the mouth it is fresh, mineral, tasty, elegant and balanced.
Allergens
CASA LA ERMITA PARCELA LOS PINOS 2021
5CASA LA ERMITA PARCELA LOS PINOS 2021
Autor red wine
35,00€
Bottle
35,00€
TO TAKE HOME
25,40€
100% MONASTRELL FROM OLD VINES
PARENTING:
12 months in French oak barrels.
TASTE:
High-layer cherry red color with violet tones, very aromatically expressive with aromas of very ripe black fruit, typical of Monastrell, with nuances of Mediterranean forest, such as thyme and rosemary, mineral and spicy notes, as well as toasted and smoked notes typical of its passage through French oak barrels.
In the mouth it is very complex, powerful and full-bodied, where it expresses its maximum potential with a round and at the same time reactive tannin.
Allergens
C.G. FERMIN GILAR BLANCO
1C.G. FERMIN GILAR BLANCO
Young white wine
12,00€
Bottle
12,00€
drink
2,80€
TO TAKE HOME
9,60€
100% SAUVIGNON BLANC
DATE:
Bright pale yellow color. Great aromatic power, with aromas of fresh tropical fruit, citrus aromas and floral notes predominate. Intense in the mouth, refreshing acidity and with a persistent finish.
PAIRING:
With pasta, green salads, cooked or grilled fish and seafood, rice and fish and seafood soups, grilled white meat, short-cured and creamy cheeses.
Allergens
C.G. FERMIN GILAR MONASTRELL
2C.G. FERMIN GILAR MONASTRELL
Young red wine
10,80€
Bottle
10,80€
drink
2,40€
TO TAKE HOME
8,50€
100% MONASTRELL
DATE:
Bright cherry red color with violet hues. Aromas of black fruit, cherries and plums, great structure in the mouth, good acidity, fine and polished tannin. Long and aromatic finish.
PAIRING:
Pizzas, pasta, grilled blue fish, Iberian sausages and ham, grilled or fried kid with garlic, white meat, short and medium-aged cheeses.
Allergens
C.G. FERMIN GILAR 2021 CRIANZA SELECTION
3C.G. FERMIN GILAR 2021 CRIANZA SELECTION
Crianza red wine
21,00€
Bottle
21,00€
TO TAKE HOME
16,80€
drink
4,60€
100% MONASTRELL FROM OLD VINES
PARENTING:
12 Months in French oak barrels
TASTE:
Intense cherry red color, bright with purple edges. Aromas of ripe fruit, with spicy touches, mineral and balsamic notes. Rounded tannins. In the mouth it is tasty, voluminous and balanced.
PAIRING:
Stews, legumes, grilled red meat, Kid and lamb roasts, Cured cheeses
Allergens
FINCA MONASTASIA MONASTRELL
1FINCA MONASTASIA MONASTRELL
Medium crianza red wine
12,00€
Bottle
12,00€
drink
2,60€
TO TAKE HOME
9,60€
Magnum
24,00€
100% MONASTRELL
DATE:
Intense cherry cherry color with a medium layer. On the nose aromas of plum, orange peel, eucalyptus, leather, slate, light touches of caramel thanks to the passage through wood. In the mouth it is silky, delicate, persistent, with highly profiled tannins.
PAIRING:
Blue fish, smoked salmon, pizzas and pasta, vegetable stews, rabbit rice and snails, Jumillanos Gazpachos, grilled or fried kid with garlic, medium-aged cheeses.
Allergens
MONASTASIA PARAJE CERRO BLANCO
2MONASTASIA PARAJE CERRO BLANCO
Autor red wine
23,00€
Bottle
23,00€
TO TAKE HOME
18,40€
MONASTRELL-SYRAH-CABERNET SAUVIGNON-MERLOT
ELABORATION AND BREEDING:
The different grape varieties are vinified separately. The aging in barrels is carried out separately, remaining in all of them for at least 9 months in barrels.
The origin of the wood is: 90% French and 10% American.
TASTE:
Intense cherry cherry color with a medium high layer.
On the nose notes of plum, eucalyptus, leather, slate, light smoky touches of cocoa due to its passage through wood. In the mouth, delicate, persistent, transverse, fresh and elegant.
Allergens
FINCA MONASTASIA PIE FRANCO 2021
3FINCA MONASTASIA PIE FRANCO 2021
Autor red wine
70,00€
Bottle
70,00€
TO TAKE HOME
60,00€
100% MONASTRELL DE VIÑAS DE PIE FRANCO OVER 80 YEARS OLD
ELABORATION AND BREEDING:
Manual harvest in mid-late October.
Grape destemmed and selected in the cellar.
Vinified in concrete. Prefermentative maceration. Total maceration time of 10 to 12 days. Alcoholic fermentation with native yeast. Malolactic fermentation in barrels in which it remains for 12 months, then left in the bottle before going to the market.
This is a wine with great aging potential.
TASTE:
Intense cherry cherry color with a medium layer.
The nose has aromas of plum, eucalyptus, espartum and mineral notes. In the mouth it is concentrated, powerful, fresh, elegant, well structured and with a long and broad finish.
PAIRING:
This wine is ideal to accompany a wide range of Mediterranean dishes, rice dishes, stews, red meat, kid roasts and lamb. Medium and long aging cheeses.
Allergens
MAYORAL RESERVED
1MAYORAL RESERVED
Crianza red wine
8,00€
Bottle
8,00€
drink
1,90€
TO TAKE HOME
6,40€
MONASTRELL-CABERNET SAUVIGNON
PARENTING:
After processing, 6 months of storage in stainless steel tanks, then aged for 6 months in American oak barrels.
TASTE:
Cherry red color with bright and clean purple trim. On the nose there are aromatic notes that remind us of ripe black fruit, coffee caramel, black liquorice and a vegetable dot. In the mouth it is a sweet wine that reminds us again of everything found on the nose. It has the right acidity, good harmony and elegant.
PATA NEGRA PASSIONATE
2PATA NEGRA PASSIONATE
Crianza red wine
9,00€
Bottle
9,00€
drink
2,00€
TO TAKE HOME
7,20€
Magnum
19,00€
MAGNUM TO WEAR
15,20€
MONASTRELL-CABERNET SAUVIGNON-PETIT VERDOT
PARENTING:
12 Months in oak barrels
TASTE:
Dark and bright cherry color, high intensity. The nose shows intense and attractive aromas of roasted coffee, plums and black fruits. Feeling of fullness in the mouth. It is a tasty, long wine, with soft and round tannins, and with a very expressive and persistent finish.
Allergens
LA ERMITA MONASTRELL WINERY
3LA ERMITA MONASTRELL WINERY
Autor red wine
32,00€
Bottle
32,00€
TO TAKE HOME
25,60€
100% MONASTRELL FROM OLD VINES
PARENTING:
For aging, this wine is kept in new medium-roasted American oak barrels for 24 months. During this time, the wine acquires elegance, complexity and a subtle touch of vanilla and spices from oak. After aging in barrels, the wine continues its process in the bottle after being transferred and with a very gentle and respectful filtration. It is important to note that the wine is not clarified, which allows all its organoleptic characteristics to be preserved intact.
Allergens
JUAN GIL BLANCO
1JUAN GIL BLANCO
White wine fermented in barrels
13,00€
Bottle
13,00€
drink
2,90€
TO TAKE HOME
10,40€
100% MUSCAT DE GRAIN MENUDO
The grapes come from organic Moscatel de Grain Vineyards, once manually selected, they are fermented in stainless steel tanks, French oak barrels and oval-shaped concrete tanks, at a controlled temperature.
TASTE:
Straw yellow color with greenish and gold flashes. Elegant and fresh aromas of stone and tropical fruits, citrus and white flowers. In the mouth it is clean, harmonious and tasty, very fresh and fruity with an interesting acidity and presence of citrus fruits, a pleasant and long finish.
PAIRING:
It goes very well with salads, pasta and Italian food, grilled fish and seafood, roasted pork and chicken, undercured and creamy cheeses.
Allergens
JUAN GIL YELLOW LABEL 2023
2JUAN GIL YELLOW LABEL 2023
Medium-aged red wine
14,00€
Bottle
14,00€
drink
3,10€
TO TAKE HOME
10,50€
MAGNUM BOTTLE
29,00€
MAGNUM TO WEAR
23,20€
100% MONASTRELL
AGING: 4 months in French and American oak barrels.
DATE:
Intense and bright cherry red color. Powerful on the nose, clean and complex, very attractive fruity aromas stand out, with hints of ripe fruit and memories of new wood. Well constituted in the mouth, well-structured, lively and tasty, full-bodied, balanced and with a very good persistence.
PAIRING:
Grilled blue fish, pizzas, a wide variety of rice dishes, meat stews, grilled or fried kid, grilled pork, grilled veal tenderloin, medium-aged cheeses.

Allergens
JUAN GIL SILVER LABEL
3JUAN GIL SILVER LABEL
Crianza red wine
22,00€
Bottle
22,00€
drink
4,80€
TO TAKE HOME
16,50€
MAGNUM BOTTLE
44,00€
MAGNUM TO WEAR
35,20€
100% MONASTRELL
ELABORATION AND BREEDING:
Maceration-fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and a passage through French and American wood that varies from 10 to 12 months depending on the characteristics of the crops, it has remained in stainless steel tanks until its bottling.
TASTE:
intense cherry red color, aromas of ripe fruit and a long and spicy aftertaste with evocations of the roasted French wood to which it has been subjected.
PAIRING:
Very wide pairing that ranges from all kinds of rice dishes, vegetable stews, smoked salmon, with Rape al Cava, Basque hake, with baked kid's shoulder, with grilled American Black Angus, cured and blue cheeses, even with chocolate desserts.
Allergens
JUAN GIL NACAR 2021
4JUAN GIL NACAR 2021
Crianza red wine
26,50€
Bottle
26,50€
TO TAKE HOME
19,90€
70% MONASTRELL - 30% SYRAH
PARENTING:
15 months in French and American oak barrels.
TASTING NOTES:
Cherry red color with maroon edges. The nose is intense with a predominance of ripe red and black fruit, spicy and balsamic notes. In the mouth it is powerful, balanced, unctuous, with notes of very ripe black fruit with a very long and aromatic finish.
PAIRING:
Spoon plates, meat stews such as Jumillanos Gazpachos, Grilled Red Meats, Lamb and Kid Roasts, Meat Rice, and Long-Aged Cheeses.
Allergens
JUAN GIL BLUE LABEL 2021
4JUAN GIL BLUE LABEL 2021
Autor red wine
44,00€
Bottle
44,00€
TO TAKE HOME
35,20€
2021 MAGNUM BOTTLE
98,00€
MAGNUM TO WEAR
77,00€
60% MONASTRELL -30% CABERNET SAUVIGNON-
10% SYRAH
ELABORATION AND BREEDING:
Made mainly with grapes from a selection of very old Monastrell, Cabernet-Sauvignon and Syrah vineyards planted at an altitude of about 700 m. Each variety is maceration-fermented separately in small tanks at a controlled temperature. Malolactic fermentation and subsequent storage in new French and American oak barrels for 18 months, thus obtaining a highly concentrated, complex and elegant wine.
PAIRING:
Jumillanos Gazpachos, Vegetable Stews, Dry and Honeyed Rice, Roasted Pork and Lamb, Roasted Kid's Leg, with Grilled Beef Steak, Very Cured Cheeses.
Allergens
JUAN GIL AZUL CUVEÉ-A 2022
5JUAN GIL AZUL CUVEÉ-A 2022
Red wine 18 months in oak and clay jar
53,00€
Bottle
53,00€
TO TAKE HOME
40,00€
100% MONASTRELL
DESCRIPTION:
This specially selected wine has undergone a mixed aging of 18 months in French oak barrels and terracotta clay amphora, obtaining a wine full of nuances and elegant
TASTING NOTES:
Deep cherry color with violet reflections. On the nose, aromas of ripe red fruits such as blackberry, plum and black cherry stand out, with spicy touches of black pepper and dried herbs. The passage through the barrel provides notes of vanilla and cocoa, while the terracotta clay amphora gives a soft minerality with earthy memories. In the mouth, it is structured with firm and well-integrated tannins, balanced acidity and a long finish that evokes ripe fruits, with a remarkable complexity thanks to aging.
PAIRING:
Ideal to accompany rice dishes with game meat and honeydew, braised vegetables, mushrooms, game and poultry, casseroles, smoked meats, cured and blue cheeses, grilled and grilled red meat, roasted lamb and kid.
Allergens
JUAN GIL DULCE MONASTRELL
6JUAN GIL DULCE MONASTRELL
Natural sweet red wine
26,50€
Bottle
26,50€
drink
5,80€
TO TAKE HOME
21,20€
100% MONASTRELL
ELABORATION AND BREEDING:
The harvest is done in boxes of 15 kilos and then passified until the appropriate Beaumé grade is obtained. Alcohol comes exclusively from the fermentation of grape sugars. After the bunches are destemmed, vinification is carried out in small stainless steel tanks where maceration and part of the fermentation takes place. After pressing, it is transferred to small stainless steel tanks and 50% French oak barrels where it undergoes a maturation process of at least five years until it is bottled.
Allergens
GROSS 2020/21
7GROSS 2020/21
Autor red wine
59,00€
Bottle
59,00€
TO TAKE HOME
47,20€
100% MONASTRELL
92 Wine Advocate Points
Bruto is a collaboration between Bodegas Juan Gil and Imanol Arias to pay tribute to the area and to the Monastrell grape.
ELABORATION AND BREEDING:
Vinification in stainless steel tanks at a maximum temperature of 25 ºC. Once the alcoholic fermentation is over, it is transferred to French and American oak barrels for malolactic fermentation.
Later aging for about 24 months in French and American oak barrels.
TASTING: Cherry red color, very intense, with garnet reflections. The nose is powerful, with fruity aromas, spices, toasted and chocolate notes. In the mouth it is very expressive and elegant, with enveloping tannins. Well balanced. Long and persistent finish.
PAIRING:
Powerful meat stews, honeyed lobster rice, grilled Argentinian Angus, roasted kid's leg, very cured cheeses and some chocolate desserts.

Allergens
BRUTUS MAGNUM X ANNIVERSARY 2021
8BRUTUS MAGNUM X ANNIVERSARY 2021
Autor red wine
170,00€
MAGNUM BOTTLE
170,00€
TO TAKE HOME
160,00€
50% MONASTRELL - 50% CABERNET SAUVIGNON
In honor of BRUTO's tenth anniversary, the idea came up with the idea of making a small blend different from the usual one, with a little more concentration, combining two varieties that blend very well, giving rise to a high-quality wine with prospects for long periods of storage in the bottle.
Two different plots were chosen, the 60-year-old Monastrell plot located in La Tella, without irrigation and planted on very poor limestone soil. And that of Cabernet Sauvignon, 20 years old, located in Old Aragon at 700 meters above sea level, on stony and limestone soils with a trellis drive, with special pruning and green harvest for the production of this wine.
Separate fermentation in two small open stainless steel tanks for 10-12 days. Once finished, it was transferred to French oak barrels, where it is malolactic and remains for 23 months.



Allergens
LUZÓN WHITE COLLECTION
1LUZÓN WHITE COLLECTION
Young white wine
12,00€
Bottle
12,00€
drink
2,70€
TO TAKE HOME
8,40€
50% MACABEO - 50% SAUVIGNON BLANC
DESCRIPTION:
The harvest takes place at dawn and mechanically to obtain fresh grapes. The grapes were immediately separated from the stalk and after a light pressing the yolk must was crushed and
clarified to ferment for 15-20 days at a controlled temperature between 10 and 16 ºC in order to maintain the fullness of the fruit.
TASTING NOTES:
Yellow in color with bright green reflections.
On the nose, aromas of green apple predominate, interspersed with citrus and tropical notes.
On the palate, the appetizer is creamy, with balanced acidity and a persistent finish.
PAIRING:
All kinds of salads, cooked or grilled fish and seafood, sautéed or grilled vegetables, white meat, rice a banda, soft and creamy cheeses.
Allergens
TOMAS FERRO BLANCO 2023
2TOMAS FERRO BLANCO 2023
White wine aged in its lees
15,00€
Bottle
15,00€
TO TAKE HOME
11,30€
100% MESEGUERA
DESCRIPTION:
Tomás Ferro is a wine from the meseguera grape vineyards in the city of Cartagena owned by the Polytechnic University of Cartagena (UPCT) made by students of Agronomic Engineering in collaboration with Bodegas Luzón.
Manual harvest, rest for 24 hours in a cold room and then destemming. It is left to rest with its skins and then goes on to carry out alcoholic fermentation in steel tanks. Parenting for between 3 and four months with their lees.
TASTING NOTES:
Straw yellow color, clean and bright.
The nose has notes of green apple and citrus.
In the mouth it is creamy and salty.
Allergens
2023 WHITE GOLD MINE
32023 WHITE GOLD MINE
White wine aged in its lees
28,00€
Bottle
28,00€
TO TAKE HOME
22,40€
100% VIOGNIER
ELABORATION AND BREEDING:
Manual harvest at night during the second half of August to avoid spontaneous fermentation of the fruit. Transport in 150 kg pallets to the cellar, where it is destemmed before fermentation in stainless steel tanks. Its vinification process begins with fermentation, which starts spontaneously in stainless steel tanks and then passes to French oak barrels where alcoholic fermentation ends. After that, the wine is left to rest for 6 months on its own lees in a refrigerated chamber, to then be clarified and bottled.
DATE:
Straw yellow color with golden reflections, clean and bright. The nose is powerful and very aromatic, with floral notes that stand out above a complexity of aromas reminiscent of pineapple, honey or banana. In the mouth it is creamy, creamy and with notes of cereal together with white fruit with a touch of ripeness. It has a light acidity and a long, enveloping aftertaste.
Allergens
LUZÓN MONASTRELL COLLECTION
4LUZÓN MONASTRELL COLLECTION
Young red wine
12,00€
Bottle
12,00€
TO TAKE HOME
8,40€
drink
2,70€
100% MONASTRELL
DATE:
Intense purple color. This powerful Monastrell is elegant on the nose, with aromas reminiscent of red fruits such as cherries, strawberries and black plums, with a spicy finish. In the mouth it is juicy and fresh, with an enveloping body with a very pleasant sensation, a long and vibrant finish.
PAIRING:
Blue fish, Jumillana cod, Jumillanos Gazpachos, Rice and rabbit, rice and lobster, fried kid with garlic, grilled beef entrecote, medium-aged cheeses.
Allergens
LUZÓN ORIGIN SYRAH
5LUZÓN ORIGIN SYRAH
Medium crianza red wine
16,50€
Bottle
16,50€
TO TAKE HOME
13,20€
drink
3,60€
100% SYRAH
AGING for 6 months in French oak barrels
TASTE:
Deep ruby red color, violet edges. The aromas of blackberry, blueberries, rose petals and violets open up to discover the herbal, spicy notes and the subtle memories of oak and cocoa. In the mouth it is fresh, concentrated and very mineral with fine tannins and a perfect balance.
PAIRING:
Chickpea stew, various rice dishes, black pudding scrambled with garlic, blue fish, grilled kid, Jumillana pork tenderloin, cured and half-cured cheeses.
Allergens
LUZON HEIGHTS 2021/22
6LUZON HEIGHTS 2021/22
Crianza red wine
23,00€
Bottle
23,00€
TO TAKE HOME
18,40€
drink
5,00€
100% MONASTRELL
ELABORATION AND BREEDING:
The grapes are collected manually in boxes of 10/15 kg. Transported to the cellar with great care, placed in a cold room 24 hours a day at 6ºC. It is then selected on the table, choosing the best grapes before curing and vinification. Fermentation takes place over a period of 8 to 10 days, not exceeding the temperature of 24/26ºC. The wine remains in contact with the skins during maceration, for a period between 10 and 15 days. Red wine aged 12 months in American and French oak barrels.
TASTE:
A deep red color with ruby reflections, its aromas are expressive and intense, with notes of red and black fruits, sweet spices and soft smoky from aging. In the mouth it is frank with a lively freshness that speaks of the vintage, supported by its fruity character. With a broad and voluminous palate, with fine tannins and a persistent finish
Allergens
PORTI 2018/19/20
8PORTI 2018/19/20
Autor red wine
40,00€
Bottle
40,00€
TO TAKE HOME
35,00€
80% MONASTRELL -20% CABERNET SAUVIGNON
ELABORATION AND BREEDING:
The harvest is carried out manually and small boxes of between ten and fifteen kilos of capacity are used to transport the bunches to the winery to prevent the grapes from breaking and fermenting sooner than is desirable. Once at the selection table, the grape is chosen with great care before proceeding to the incubation and vinification phases. The resulting must then ferments at a controlled temperature of between 28º and 30º for ten days. In the next phase of maceration, it remains in contact with its skins for a period of between ten and fifteen days. Before being bottled, it ages for 18 months in French and American oak barrels.
TASTE:
Opaque cherry red color with a maroon border. The nose is fruity, with aromas of ripe red fruit, spice, fine cocoa and toasted wood. Good structure in the mouth, concentrated, tasty, with ripe and sweet tannins. Long, friendly and persistent wine.
PAIRING:
Red meat, game meat, rice and meat stews, Iberian sausages, roasted lamb and kid meat, cured cheeses, blue cheeses.
Allergens
FOR YOU 2021
9FOR YOU 2021
Autor red wine
46,00€
Bottle
46,00€
TO TAKE HOME
40,00€
80% MONASTRELL - 20% CABERNET SAUVIGNON
DESCRIPTION:
The manual harvest and the selection of the best grapes are essential to guarantee the quality of this wine. After fermentation in French oak vats at controlled temperatures, Por Tí ages 18 months in oak barrels, with 60% French oak and 40% American oak. The result is an opaque cherry-colored wine with garnet reflections, which on the nose combines aromas of ripe red fruit, spices, cocoa and liquorice. In the mouth it is structured, tasty and highly persistent, with mature tannins that provide sweetness and softness.
PAIRING:
Red meat, game meat, rice and meat stews, Iberian sausages, roasted lamb and kid meat, cured cheeses, blue cheeses.
Allergens
SOUL OF LUZON 2021
10SOUL OF LUZON 2021
Autor red wine
65,00€
Bottle
65,00€
TO TAKE HOME
55,00€
80% MONASTRELL -20% SYRAH
DESCRIPTION:
Alma de Luzón is a wine with aromas of ripe black fruit (blackberries, plums) and a touch of memories of cassis and light sensations of wet red earth with great prominence once we move the glass of dark chocolate, coffee, licorice and cabinetry. There are also scents of scrub and the identity of the country spices found in the Jumilla landscapes.
Allergens
SOUL OF LUZON 2018/19/20
11SOUL OF LUZON 2018/19/20
Autor red wine
50,00€
Bottle
50,00€
TO TAKE HOME
45,00€
80% MONASTRELL -20% SYRAH
DESCRIPTION:
Manual harvest in 15 kg boxes, leaving the grapes to macerate at a low temperature in a cold room 24 hours a day. Selection of bunches and subsequent alcoholic fermentation in 500 kg barrels, then transferred to new French and American oak barrels where it undergoes malolactic fermentation and is aged for 22 months. They do not use yeasts selected with minimal human intervention.
After its bottling, it has been bottled for 16 months before being released to the market.
Allergens
MINA DE ORO BRUT SPARKLING WINE
14MINA DE ORO BRUT SPARKLING WINE
D.O. CAVA - Guarda Superior Brut Sparkling Wine
29,00€
Bottle
29,00€
TO TAKE HOME
23,20€
MACABEO AND XAREL·LO
DESCRIPTION AND UPBRINGING:
The harvest is done manually, first thing in the morning, when the temperatures are cooler and the grapes retain their full potential. This detail is essential to preserve the unique aromas and characteristics we are looking for in Mina de Oro sparkling wine. Once in the cellar, the grapes are cooled to a low temperature before draining, allowing the highest aromatic content to be extracted from the flower must, a critical phase in the creation of high-quality sparkling wine.
Once decanted naturally, without the addition of clarifiers, the must undergoes controlled fermentation. This process, which requires patience and precision, is key to obtaining the base wine that will later give rise to our sparkling wine. From there, the wine ages on lees for at least 18 months, a period during which it acquires the nuances and structure that define it.
TASTING NOTES:
Pale yellow color with golden reflections. On the nose, it surprises us with aromas of fermentation and fresh pastries, a hallmark of sparkling wines that have been aged for a long time on lees. As we explore it, delicate notes of white fruit emerge, bringing freshness and balance to the aromatic set. In the mouth, the appetizer is delicious, enveloping the palate with a round and pleasant texture. Carbonic, the result of a long rest on lees, is elegantly presented, perfectly integrated and balanced, providing a feeling of freshness that extends throughout the drink
Allergens
CUCKOO DEL ARDAL MONASTRELL12 MONTHS
1CUCKOO DEL ARDAL MONASTRELL12 MONTHS
Crianza red wine
16,00€
Bottle
16,00€
TO TAKE HOME
12,80€
100% MONASTRELL
PARENTING:
12 months in French and American oak barrels.
DATE:
Intense, bright garnet red color. Good aromatic intensity
Allergens
CUCKOO DEL ARDAL ÚNICO
2CUCKOO DEL ARDAL ÚNICO
Autor red wine
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
80% MONASTRELL - 20% CABERNET SAUVIGNON
PARENTING:
12 Months in oak barrels
TASTING NOTES:
Ruby red color with maroon edges. Very aromatic with the presence of ripe black fruit, smoky, balsamic and vanilla notes. The palate is broad, sweet, velvety and very balanced, with a long finish.
Allergens
CUCKOO'S NEST N
3CUCKOO'S NEST N
Autor red wine
35,00€
Bottle
35,00€
TO TAKE HOME
28,00€
Allergens
OLIVARES SAUVIGNON BLANC 2024
1OLIVARES SAUVIGNON BLANC 2024
Young white wine
9,80€
Bottle
9,80€
drink
2,20€
TO TAKE HOME
7,80€
100% SAUVIGNON BLANC
Allergens
OLIVARES ROSADO 2024
2OLIVARES ROSADO 2024
Young rosé wine
9,80€
Bottle
9,80€
drink
2,20€
TO TAKE HOME
7,80€
100% GRENACHE
DESCRIPTION:
Elegant rosé made with Grenache. Perfumed, clean and harmonious, with nothing to envy to the rosés of Provence. In the mouth it is dry and somewhat serious, with a great balance of flavors and aromas.
TASTING NOTES:
Pale pink color. Aromas of fresh strawberry and notes of orange peel. In the mouth, it has a well-defined acidity that enhances the flavors of red fruit. Clean and fresh, with good persistence.
PAIRING:
Ideal as an appetizer, grilled vegetables, fried fish, with mussels in wine, salads, pasta, pizzas, white meat, smoked salmon, creamy and soft cheeses.
Allergens
OLIVARES YOUNG RED WINE
3OLIVARES YOUNG RED WINE
Young red wine with a slight passage through wood
10,00€
Bottle
10,00€
drink
2,20€
TO TAKE HOME
8,00€
75% MONASTRELL - 15% GRENACHE - 10% SYRAH
DESCRIPTION:
3-month stay in 10,000lt wooden cases.
TASTING NOTES:
Bright purple-red color. Spicy notes of black fruits and cherries. Fresh in the mouth, with notes of raspberries and cherries that show good potency, with a delicate floral touch as the wine oxygenates in the glass. It finishes fresh, without harsh undertones and with good clarity.
PAIRING:
Ideal to accompany a wide variety of dishes, from fatty fish to pasta, meat and cured cheeses.
Allergens
ALTOS DE LA HOYA 2022
4ALTOS DE LA HOYA 2022
Medium-aged red wine
13,20€
Bottle
13,20€
drink
3,00€
TO TAKE HOME
11,00€
95% MONASTRELL - 5% GRENACHE
DESCRIPTION AND UPBRINGING:
Maceration in stainless steel tanks and fermentation exclusively with native yeasts.
Aged for 6 months in French oak barrels.
TASTING NOTES:
Cherry red color with purple edges, high intensity. The nose is elegant with a dominance of concentrated aromas of ripe black fruits. In the mouth, it is powerful and structured, with Monastrell being crisp and deeply fruity, and the tannins are noble and lively. The finish is also powerful, as well as tasty and long. It will gain complexity over time.
PAIRING:
Ideal with stews and stews, Jumillanos Gazpachos, Fried Kid with Garlic, Meat Rice, Red Meat, Fatty Fish, Cured Cheeses.
Allergens
OLIVARES DULCE MONASTRELL 2020
5OLIVARES DULCE MONASTRELL 2020
Natural sweet red wine
30,00€
Bottle
30,00€
drink
6,50€
TO TAKE HOME
24,00€
100% MONASTRELL DE PIE FRANCO FROM OLD VINES
DESCRIPTION:
D.O. P. Jumilla. “Hoya de Santa Ana” farm, located northwest of the DO, at an altitude of 825 meters, sandy loam soils with a high percentage of limestone. Dryland vineyards, harvest done by hand. The oldest vines on the farm are allowed to hold their fruit well into the fall of each year. Supernatural grapes achieve an incredible level of concentration.
When the weather conditions work perfectly, 5 or 6 years a decade, this sweet wine can be made. Production only with native yeasts. Long macerations of more than 30 days. Partial fermentation.
It has no wooden passage. Aged for 2 years in tanks and bottles.
TASTING NOTES:
Dark purple. The intoxicating aromas of cassis, blueberry jam, violet and lavender are wide and very precise. Liqueur flavors of black fruits that show an intense sweetness but that maintain freshness thanks to a soft minerality and an energetic acidity. Exuberant but cheerful, ending with notes of sweet blackberries and blueberries and with excellent length in the mouth.
PAIRING:
Ideal to pair with desserts, especially those made with pure chocolate, and wild fruits or jam. It also combines very well, due to its contrast, with blue and aged cheeses.
Allergens
VALUE OF OLIVE GROVES 1996
6VALUE OF OLIVE GROVES 1996
Natural sweet red wine
150,00€
Bottle
150,00€
drink
27,00€
TO TAKE HOME
120,00€
100% MONASTRELL
95 Points The Wine Advocate
DESCRIPTION:
Value. Inspired by this word, Bodegas Olivares was launched back in 1996 and produced a wine in the style of a fondillón. At that time, D.O. Jumilla did not allow this type of elaboration, but two years later they were accepted by the regulatory board. Thus, letting themselves be carried away by that courage, the house produced a formidable sweet red wine that now, more than 25 years after its harvest, is giving them great joy.
Oxidative aging for 25 years in barrels of 90 and 100 arrobas. Bottled in August 2022.
TASTE:
Olivares Dulce Monastrell 1996 displays an intense sweetness, wrapped in aromas of dried fruits such as figs and dates, complemented by hints of walnut and dark chocolate. This oxidative sweet wine surprises with a subtle salty undertone, reminiscent of iodine, that adds depth to its complex profile. When tasted, its rich texture and persistence in the mouth reveal an exquisite maturity, the result of its vintage and careful preparation.
Allergens
PLACES IN THE MONASTRELL VALLEY
1PLACES IN THE MONASTRELL VALLEY
Young red wine
10,00€
Bottle
10,00€
drink
2,20€
TO TAKE HOME
8,00€
100% ORGANIC MONASTRELL
DESCRIPTION:
Organic dry-fed vineyards from 15 to 30 years old, located at an altitude of about 600 - 700 meters,
We obtain a fruity wine, with the expressiveness and freshness of the Monastrell of our land.
Parajes del Valle follows a unique and particular style: organic, contemporary wines. Designed exclusively for enjoyment, they avoid artifice and masking, they are honest, refreshing, aromatic and very varietal.
TASTING NOTES:
Ruby red color of medium-low intensity. Intense nose, scented with notes of fresh fruit such as blackberries and raspberries. Fresh, soft, silky and balanced mouth.
PAIRING:
Salads, pasta, grilled vegetables, rice and rabbit, rice and rabbit, grilled kid, pork tenderloin, grilled brisket, soft and creamy cheeses.
Allergens
TERRAJE MONASTRELL 2022
2TERRAJE MONASTRELL 2022
Autor red wine
21,00€
Bottle
21,00€
TO TAKE HOME
16,80€
100% ORGANIC MONASTRELL
DESCRIPTION AND UPBRINGING:
Organic vineyards planted in glasses. Standing strictly dry land and located about 700 meters above sea level, in the areas of Fuente de Las Perdices and La Cañada de Albatana.
Alcoholic fermentation in small stainless steel tanks and then in 5,000 liter caskets where malolactic fermentation takes place
and then he spends 12 months in the same 5,000-liter casks.
TASTING NOTES:
Bright cherry red color of medium-low intensity. The nose has aromas of red and black fruit, wild herbs (thyme, rosemary) with a mineral background and balsamic touches. In the mouth it is fresh with a long and enveloping finish.
PAIRING:
Fatty fish such as salmon and cod, rabbit and lean rice with vegetables, fried kid with garlic, Jumillanos Gazpachos, pork in sauce or grilled, medium-aged cheeses.
Allergens
3PARAJES DEL VALLE ESPUMOSO BRUT NATURE
D.O. MANCHUELA - Brut Nature sparkling wine
12,00€
100% ORGANIC MACABEO
DESCRIPTION:
Made using the reservoir method or Charmat, it contains less than 1.5 g of residual sugar.
TASTING NOTES:
Intense gold color, Abundant bubbles, Uniform, elegant carbonic. The nose is dominated by notes of Undergrowth, Afined, White Fruit Background, Sweet Pears. In the mouth it shows very expressive fruitiness, Well balanced acidity, Net finish
PAIRING:
Ideal for pairing pasta, salads, grilled vegetables and soft cheeses.
MEDITERRANEAN VERDEJO
1MEDITERRANEAN VERDEJO
Young white wine
8,50€
Bottle
8,50€
drink
2,00€
TO TAKE HOME
6,40€
100% VERDEJO
TASTING NOTES:
Pale yellow color, bright with greenish reflections. The nose has abundant aromas of flowers, fresh cut grass, fennel, white fruit and citrus notes. Oily and long on the palate, a verdejo with a Mediterranean spirit.
PAIRING:
Boiled or grilled seafood, grilled fish, grilled white meat, with cooked ham seasoned with oil and lemon, slightly cured and creamy cheeses,
Allergens
BARREL-FERMENTED CHARDONNAY
2BARREL-FERMENTED CHARDONNAY
White wine fermented in barrels
13,00€
Bottle
13,00€
drink
2,90€
TO TAKE HOME
9,80€
100% CHARDONNAY
DESCRIPTION:
Fermented in 225 Lt. French oak barrels.
TASTING NOTES:
Golden yellow, bright and clean. Intense aromas of ripe apple, blended with smoky and toasted oak notes. Round, creamy and long mouth.
PAIRING:
Carriage clams, oysters, grilled seafood, blue fish, Jumillana cod, salmon with shrimp cream, cured and medium-aged cheeses.
Allergens
THE QUIET LIFE MONASTRELL 2022
3THE QUIET LIFE MONASTRELL 2022
Red wine aged in concrete
18,00€
Bottle
18,00€
TO TAKE HOME
13,50€
100% MONASTRELL
DESCRIPTION:
THE QUIET LIFE “The Quiet Life” symbolizes a slow and serene maturation, in harmony with the philosophy of the winery. In short, La Vida Tranquila Monastrell is a complex wine, very fruity, robust, honest and exuberant, made with 60-year-old vines. The longer story goes like this: the wine is aged for 12 months in closed concrete 'tanks'. Pío del Ramo has given an innovative twist to its aging methods, opting for a series of new semi-buried concrete tanks. The choice of concrete tanks is not only a tribute to centuries-old techniques of maturation and open fermentation, but also a commitment to the authenticity and natural quality of the wine, keeping human intervention to a minimum.
TASTING NOTES:
Ruby red color with purple reflections.
Nose with notes of black fruits, blackberry, blackcurrant and spices.
In the mouth it has a rich attack, a deep and pleasant mouthfeel, and a spicy finish.
PAIRING:
Spoon plates, with potatoes in broth with cod, vegetable stews, grilled meat, rice and rabbit with snails, cured cheeses.

Allergens
PIO DEL RAMO CRIANZA 2020
4PIO DEL RAMO CRIANZA 2020
Crianza red wine
18,00€
Bottle
18,00€
drink
3,90€
TO TAKE HOME
13,50€
Allergens
ALONT 2018/20
5ALONT 2018/20
Autor red wine
38,00€
Bottle
38,00€
TO TAKE HOME
28,50€
CABERNET SAUVIGNON - MONASTRELL - SYRAH
PARENTING:
18 months in oak barrels.
TASTING NOTES:
It is a long and silky wine. Stylish and powerful. A pleasure for the senses.

Very intense cherry red color, with garnet reflections. Intense aroma that combines ripe fruit in perfect balance with toasted and spicy notes. Great body and volume. It is a long and silky wine. Stylish and powerful. A pleasure for the senses.
Allergens
RAMÓN IZQUIERDO MONASTRELL 2021
1RAMÓN IZQUIERDO MONASTRELL 2021
Young red wine matured in tank with its lees
19,00€
Bottle
19,00€
drink
4,00€
TO TAKE HOME
12,00€
100% ORGANIC MONASTRELL
Allergens
RIBERA DEL JUÁ BLANCO
1RIBERA DEL JUÁ BLANCO
Young white wine
8,50€
Bottle
8,50€
drink
2,00€
TO TAKE HOME
6,80€
100% MUSCAT DE GRAIN MENUDO
TASTING NOTES:
pale lemony yellow color, clean and bright.
Intense nose with aromas reminiscent of orange blossom and jasmine, interspersed with notes of citrus, grapefruit and lime.
In the mouth fresh, creamy, friendly, fruity, exquisite acidity and a long, fruity aftertaste.
PAIRING:
Recommended with rice, pasta, fish and seafood.
Allergens
OAK-STAINED FOX PUDDLE
2OAK-STAINED FOX PUDDLE
Medium crianza red wine
8,50€
Bottle
14,50€
drink
3,20€
TO TAKE HOME
11,60€
Monastrell
Allergens
RIBERA DEL JUÁ SELECTION 2017
3RIBERA DEL JUÁ SELECTION 2017
Crianza red wine
25,00€
Bottle
25,00€
TO TAKE HOME
20,00€
MONASTRELL - SYRAH - CABERNET SAUVIGNON
PARENTING:
Aged for 12 months in American and French oak barrels.
TASTING NOTES:
Dark ruby red color with a high layer, clean and bright.
Medium-intensity, very elegant nose, where aromas from aging in French oak barrels and reminiscent of vanilla, cocoa, nuts are mixed; with aromas from grapes, such as licorice and black fruit. In the mouth it is broad, fatty, with a great mouthfeel, with fine tannins and exquisite acidity. Its aftertaste is long and elegant.
PAIRING:
Ideal to accompany cheeses, sausages and all types of meat.
Allergens
MANOR OF FUENTEALAMO VERDEJO
1MANOR OF FUENTEALAMO VERDEJO
Young white wine
8,80€
Bottle
8,80€
drink
2,00€
TO TAKE HOME
6,80€
100% Verdejo
Allergens
MAINETES VERDEJO F. BARREL 2023
2MAINETES VERDEJO F. BARREL 2023
White wine fermented in barrels on lees
19,00€
Bottle
19,00€
drink
4,00€
TO TAKE HOME
14,00€
100% ORGANIC VERDEJO
DESCRIPTION AND UPBRINGING:
Fermentation at low temperature and subsequent aging on lees, are carried out in new 500 liter French oak barrels.
TASTING NOTES:
Bright yellow color. Very expressive, it transmits both in the mouth and on the nose the power of tropical fruits assembled to perfection with the complex and elegant touches of toasted and vanilla on the wood.
Despite being a white wine, it has a very important strength of flavors that give it great length and persistence.
PAIRING:
Grilled fish with sauce, seafood, various salads, pork, chicken and kid meat.
Half-cured cheeses.
Allergens
MAINETES PETIT VERDOT
3MAINETES PETIT VERDOT
Medium crianza red wine
16,00€
Bottle
16,00€
drink
3,50€
TO TAKE HOME
12,80€
100% PETIT VERDOT
Allergens
MAINETES PARENTING
4MAINETES PARENTING
Crianza red wine
20,00€
Bottle
20,00€
TO TAKE HOME
16,00€
100% MONASTRELL
DESCRIPTION:
Traditional fermentation for 12 days with subsequent aging for 12 months in oak barrels.
DATE:
Guarda red wine, powerful and tasty with toasted and smoked notes from its aging in oak, which respect and combine perfectly with aromas
Allergens
WHITE BALANCE 2024
1WHITE BALANCE 2024
Young dry white wine
11,00€
Bottle
11,00€
drink
2,50€
TO TAKE HOME
8,80€
100% ORGANIC SAUVIGNON BLANC
DESCRIPTION:
The harvest takes place at night to avoid oxidation of the musts as much as possible and to preserve the most delicate aromatic nuances. Once the grapes have been received in the cellar, we do a static defrosting with the help of cold only the flower must from a light pneumatic pressing, we transfer the must clean and ferment at a controlled temperature to achieve its best aromatic expression. Once the fermentation is over, we transfer it and preserve it with its fine liquor, thus protecting it from oxidation, and giving greater volume and softness to the wine. The clarification, stabilization and filtering processes of wines before bottling are carried out in the most respectful way possible, to preserve their character to the maximum.
TASTING NOTES:
Straw yellow with green tones. Intense on the nose, details of tropical fruit, fennel and white flower. Very complex and elegant. Fresh in the mouth, full, tasty, with excellent acidity, very balanced and with a marked fruity sensation that makes it last.
PAIRING:
Ideal to accompany rice and vegetables, fish, molluscs and crustaceans, as well as fresh cheeses and soups
Allergens
SILVANO GARCIA BLUE
1SILVANO GARCIA BLUE
Young white wine
11,00€
Bottle
11,00€
TO TAKE HOME
8,80€
drink
2,40€
100% MUSCAT
TASTE:
Pale crystalline yellow color, but bright, very intense and with deep notes of the Moscatel grape, with a wide range of exotic fruit aromas and floral nuances. In the mouth it is very rich, round, fresh and very tasty. Without a doubt, it is a wine with a lot of personality as well as being irresistible, with a perfect combination of acidity and sugar.
PAIRING:
Salads, pasta, pizza, fish and seafood, creamy and half-cured cheeses.
Allergens
SILVANO GARCIA VERDEJO
2SILVANO GARCIA VERDEJO
Young white wine
11,00€
Bottle
11,00€
TO TAKE HOME
8,80€
drink
2,40€
100% VERDEJO
DATE:
pale yellow, bright wine. The nose has a high aromatic intensity full of tropical aromas, in addition to the characteristic aromas of the variety such as fennel and fresh grass. In the mouth, we find a wine that is both fresh and ample, since it floods our palate with pleasant and delicate flavors, it has a long finish.
PAIRING:
Fresh fish and seafood, pasta, salads, seafood rice dishes, grilled white meat, undercured and creamy cheeses.
Allergens
SILVANO GARCÍA MONASTRELL ORGANIC
3SILVANO GARCÍA MONASTRELL ORGANIC
Young red wine
11,00€
Bottle
11,00€
TO TAKE HOME
8,80€
drink
2,40€
100% YOUNG MONASTRELL
TASTE:
Maroon color with violet edges, the nose has intense aromas of black cherries and blackberries. In the mouth it is fresh, full and silky.
PAIRING:
Stews, rice and rabbit with snails, fried kid with garlic, grilled beef entrecote, with a wide variety of cheeses.
Allergens
SILVANO GARCIA BLACK LABEL
6SILVANO GARCIA BLACK LABEL
Crianza red wine
15,00€
Bottle
15,00€
TO TAKE HOME
12,00€
100% MONASTRELL
TASTING NOTES:
Wine with a very intense color, in which cherry tones predominate. On the nose we find ripe red fruit, such as strawberries and plums, vanilla and roasted aromas from nine months spent in barrels. In the mouth, it has a soft, velvety tannin, with good acidity and very fruity. In short, what we find in this wine is the balance between fruit and wood.
PAIRING:
Ideal to accompany rice dishes, it pairs perfectly with red meat, game meat, roasts and cured cheeses.
Allergens
SILVANO GARCIA DULCE MONASTRELL
7SILVANO GARCIA DULCE MONASTRELL
Natural sweet red wine
23,00€
Bottle
23,00€
TO TAKE HOME
17,30€
drink
4,80€
100% MONASTRELL

DATE:
It is clean and bright, with a very vivid and intense ruby color in which purple rims also appear.
On the nose we find a selection of the best black and red fruits in jam, and figs, dried apricots and raisins are also present. In the mouth it is velvety, complex, with good acidity that balances the sweetness of the wine, and has a very long persistence in the mouth.
Perfect PAIRING with Foie, blue cheeses and chocolate desserts.
Allergens
MONASTRELL WINE JAM
Local products
6MONASTRELL WINE JAM
Sweet wine jam
7,00€
250gsm BOTTLE
7,00€
This is a completely handmade product made with Silvano García Dulce Monastrell wine and natural pectin. It is clean and bright, with an intense garnet red color, with violet tones. In the mouth it is velvety, with an extraordinarily complex and soft flavor, with flavors of very ripe, candied fruit. It has an intense raisin aroma, along with spicy and toasted notes. It has a jam texture that is very easy to spread.
CONSUMPTION SUGGESTION:
It is ideal as an appetizer combined with foie, cane cheeses, fried goat cheese, etc. Perfect companion for red meat and game, to be used in sauces or grilled meat. In desserts, it enhances the flavors of fruits and chocolates, and is perfect on bread, as a breakfast or snack.
Allergens
BETWEEN MONASTRELL 2022
1BETWEEN MONASTRELL 2022
D.O.P. JUMILLA - Crianza Red Wine
55,00€
Bottle
55,00€
TO TAKE HOME
44,00€
100% MONASTRELL FROM OLD VINES
BODEGA VIDES CALIZA
PARENTING:
From 14 months in new Allier French oak barrels.
DATE:
Dark, intense and bright cherry red color with purple edges. Powerful and complex in aromas with abundant notes of very ripe red and black fruit, spicy and balsamic touches where notes of new wood also appear. Its taste is wide and enveloping with a lot of fruit, balanced and complex with a long and aromatic finish.
PAIRING.
Iberian ham and sausages, meat stews and spoons such as Jumillanos Gazpachos, veal stew, legumes, lamb and kid roasts, with an older beef steak, grilled Black Angus, very aged cheeses, blue cheeses, even with chocolate desserts.
Allergens
SPICE ROUTE
2SPICE ROUTE
Naturally sweet red wine
39,00€
Bottle
39,00€
drink
8,50€
TO TAKE HOME
30,40€
100% Monastrell
Allergens
ORGANIC PACHECO MONASTRELL
1ORGANIC PACHECO MONASTRELL
Young red wine
8,50€
Bottle
8,50€
drink
2,00€
TO TAKE HOME
6,50€
100% ORGANIC MONASTRELL
TASTE:
Ruby red color of medium intensity, clean and bright. Expressive on the nose, with notes of red fruit, spices and limestone. On the palate, we have a fruity wine, easy to drink and balanced. Good example of a Monastrell without aging in wood.
Allergens
PACHECO RED BARREL 2023
2PACHECO RED BARREL 2023
Medium crianza red wine
11,00€
Bottle
11,00€
drink
2,50€
TO TAKE HOME
8,80€
MONASTRELL-CABERNET SAUVIGNON-SYRAH-GARNACHA DYE
PARENTING:
6 months in 300ltr French oak barrels.
TASTE:
Maroon color of medium intensity. Nose with many nuances, notes of red fruit, licorice and light notes of vanilla and cocoa. On the palate, the wine is balanced with good fruit weight and persistent.
Allergens
CUCKOOS DE LA ALBERQUILLA 2023
3CUCKOOS DE LA ALBERQUILLA 2023
Medium crianza red wine
15,50€
Bottle
15,50€
drink
3,60€
TO TAKE HOME
12,40€
100% CABERNET SAUVIGNON
PARENTING:
8 months in 5000 liter French oak casks.
TASTE:
High intensity violet color.
Fresh and attractive nuances on the nose. Wild fruit aromas.
Great silkiness and elegance on the palate. Cabernet interesting for its fruity character and the balance between all the parts.
Allergens
PARAJE MARÍN 2023 MIST
4PARAJE MARÍN 2023 MIST
Young wine aged in concrete
13,50€
Bottle
13,50€
drink
3,10€
TO TAKE HOME
10,80€
100% MONASTRELL
DESCRIPTION AND UPBRINGING:
Manual harvest in small boxes to prevent grape breakage. It is a young wine that underwent malolactic fermentation in a concrete tank where it was aged for 7 months.
The wine was not clarified for subsequent bottling.
TASTING NOTES:
Medium intensity carmine red color. The nose is pleasant, aromatic with plenty of fresh red fruit and mineral notes. In the mouth it is fresh and fragrant, medium-bodied, balanced, fruity and with a pleasant limestone finish.
PAIRING:
Salads, pasta, sausages, white meat, rice and rabbit, blue and fatty fish, semi-cured and cured cheeses.
Allergens
MIST FINCA CQ 2023
5MIST FINCA CQ 2023
Finca red wine
20,00€
Bottle
20,00€
drink
4,50€
TO TAKE HOME
16,00€
100% MONASTRELL
Finca CQ are the initials of Casa Quemada, it is located in the so-called Arriba de Jumilla Terminus, 700 m above sea level.
ELABORATION AND BREEDING:
Alcoholic fermentation in stainless steel, native yeasts, fermentation temperature 24-26 ºC. Malolactic fermentation and aging in 500 liter French oak barrels and in concrete tanks. Parenting time: 7 months. Plate filtration only
TASTE:
Medium-high intensity carmine red color. Fragrant nose where red fruit, spices and limestone notes predominate. A mouth with a lot of balance, freshness and fluidity. A Monastrell marked by the
complexity, finesse, and delicacy
PAIRING:
It is a very versatile wine, it can pair both with meat and with dishes of
fish that are accompanied with any type of sauce, and of course, a wine
ideal for tapas and with informal meals.
Allergens
BRUMA PARCELA MANDILES 2020/22
6BRUMA PARCELA MANDILES 2020/22
Parcela red wine
46,00€
Bottle
46,00€
TO TAKE HOME
36,80€
100% MONASTRELL OLD VINES
ELABORATION AND BREEDING:
Made in a stainless steel tank at a controlled temperature 24-26ºC with native yeasts. Malolactic and aging in 500 l French oak barrels for 10 months.
TASTE:
Medium-high intensity ruby red color. On the nose it has medium-high intensity, jovial, spicy, mineral with notes of fresh red fruit. In the mouth it has a finesse, it is elegant, mineral and fresh, with good tension and structure, and a long and full finish.
PAIRING:
With a wide variety of rice dishes, meat stews and stews, red meat, kid and lamb roasts, fatty fish such as cod or salmon, medium and long aged cheeses.
Allergens
SYNTHESIS 2005
7SYNTHESIS 2005
Signature wine - Historical vintages
65,00€
Bottle
65,00€
TO TAKE HOME
60,00€
100% MONASTRELL
STOCK: last 3 bottles
After 15 months in barrels, they passed normally, until it was bottled, where it was left for 20 more. It was at this time that he showed us his great personality, strength and character.
We knew that this 100% Monastrell Jumilla wine, together with its exquisite care in the vineyard, as well as in the cellar, not to mention that year's outstanding harvest, had something good in store for us... not easy, but exciting.
Allergens
SYNTHESIS 2022
6SYNTHESIS 2022
Crianza red wine
58,00€
Bottle
58,00€
TO TAKE HOME
46,40€
Allergens
GODEVAL GODELLO 2023
1GODEVAL GODELLO 2023
CARD PRICE - 23.00€ - Offer in February - 18.00€
18,00€
OFFER BOTTLE
18,00€
TO TAKE HOME OFFER
13,50€
MAGNUM BOTTLE OFFER
33,00€
MAGNUM TO WEAR
26,40€
GODEVAL WINERIES -
The Valdeorras Boat (Ourense)
D.O. Valdeorras
100% GODELLO - 13TH
TASTE:
Yellow-green color with pearlescent reflections. It has an excellent and pronounced aroma, is intense, delicate, elegant and with hints of fruit on a tree.
In the mouth it is light, soft and tasty. Its acidic and sweet touches give it balance and make it a very personal wine, with a strong structure.
Allergens
JOAQUÍN REBOLLEDO GODELLO
2JOAQUÍN REBOLLEDO GODELLO
CARD PRICE - 18,00€ - Offer in February - 15,00€
15,00€
OFFER BOTTLE
15,00€
TO TAKE HOME OFFER
13,00€
JOAQUIN REBOLLEDO WINERY - A Rúa (Ourense)
D.O. Valdeorras
100% GODELLO
DATE:
Bright and clean, straw yellow with greenish reflections. Intense and varietal, with a base of ripe white fruit, notes of coriander and fennel appear, complex. With good structure and balanced, in the mouth it is elegant, persistent and full of nuances in the aftertaste, with a pleasant point of freshness.
Allergens
ALBARIÑO GIVES ME SO MUCH
3ALBARIÑO GIVES ME SO MUCH
CARD PRICE - 18,00€ - Offer in February - 15,00€
15,00€
OFFER BOTTLE
15,00€
TO TAKE HOME OFFER
13,00€
PAZO PEGULLAL WINERY - Pegullal (Pontevedra)
D.O. Rias Baixas
100% ALVARIÑO
TASTE:
Pale yellow color with golden touches. Very intense aromas, notes of custard apple, pineapple, bay leaves and citrus. In the mouth it is very fresh, fruity and delicious with hints of white fruit, subtle notes of grass, very harmonious in general.
PAIRING:
With all kinds of cooked or grilled seafood, fish with sauce or grilled, seafood rice, grilled chicken, undercured and creamy cheeses.
Allergens
JOAQUIN REBOLLEDO GODELLO 2023
1JOAQUIN REBOLLEDO GODELLO 2023
D.O. VALDEORRAS- White on lees
19,00€
Bottle
19,00€
drink
4,30€
TO TAKE HOME
14,30€
100% GODELLO
JOAQUIN REBOLLEDO WINERY - A Rúa (Ourense)
TASTE:
Bright and clean, straw yellow with greenish reflections. Intense and varietal, with a base of ripe white fruit, notes of coriander and fennel appear, complex. With good structure and balanced, in the mouth it is elegant, persistent and full of nuances on the back of the nose, with a pleasant point of freshness.
Allergens
CENTUM TERRAE GODELLO 2023
2CENTUM TERRAE GODELLO 2023
D.O. RIBEIRO - Young white
18,00€
Bottle
18,00€
drink
4,10€
TO TAKE HOME
15,30€
100% GODELLO -
VILLANUEVA SENRA WINERY -
Castrelo Do Minho (Ourense)
TASTE:
Young white, very intense and varietal, complex and full of many nuances, fruity, mineral, herbal..., with good structure, balanced, elegant and with a pleasant feeling of freshness. This is a very versatile wine on the table, but it goes perfectly with fish and seafood rice dishes.
Allergens
VAL DO GALIR 2023
Vegan
3VAL DO GALIR 2023
D.O. VALDEORRAS White on lees
22,00€
Bottle
22,00€
TO TAKE HOME
16,50€
100% GODELLO
VIRGEN DEL GALIR WINERY - Entoma (Ourense)
AGED FOR 4 MONTHS ON FINE LEES IN STAINLESS STEEL TANKS.
DATE:
Bright greenish yellow color. The nose is delicate, Atlantic and mineral with floral memories, scrubland and citrus notes. The palate is vibrant, persistent and silky, with ample space and good structure.
Allergens
THE MOON OF THE SUN 2023
4THE MOON OF THE SUN 2023
D. O. VALDEORRAS
23,00€
Bottle
23,00€
TO TAKE HOME
18,40€
100% GODELLO - 13TH
O LUAR DO SIL WINERY - Seadur (Ourense)
Young and fresh white that dazzles with its lightness and subtle aromas. When you bring it closer to the nose, notes of green apple, pear and citrus notes open up, inviting you to take a first sip. In the mouth it has elegance with a soft texture and a pleasant course, enhanced by a persistence that leaves an impression of fruity nuances and fine minerality. Ideal for those looking for a white wine with character and freshness.
Allergens
GODEVAL GODELLO 2023
5GODEVAL GODELLO 2023
D.O. VALDEORRAS Young white
23,00€
Bottle
23,00€
MAGNUM BOTTLE
45,00€
TO TAKE HOME
18,40€
TO TAKE HOME MAGNUM
36,00€
100% GODELLO - 13TH
GODEVAL WINERIES -
The Valdeorras Boat (Ourense)
TASTE:
Yellow-green color with pearlescent reflections. It has an excellent and pronounced aroma, is intense, delicate, elegant and with hints of fruit on a tree.
In the mouth it is light, soft and tasty. Its acidic and sweet touches give it balance and make it a very personal wine, with a strong structure.
Allergens
MARCO REAL TENSIÓN SOBRE LIAS 2020
6MARCO REAL TENSIÓN SOBRE LIAS 2020
D.O. RIBERA SACRA White on oak lees in Foudre
24,00€
Bottle
24,00€
TO TAKE HOME
19,20€
100% GODELLO
MARCO REAL WINERY - Doade (Lugo)
AGED FOR 6 MONTHS ON LEES IN A FRENCH OAK POUDRE
OPTIMAL CONSUMPTION: 2021-2026...
TASTE:
Yellow color with golden reflections. Complex nose with ripe fruits such as grapefruit and reineta apple, yellow flowers and toasted notes. Balanced, with a silky and full body, polished and elegant tannin and a light final bitterness that refreshes us in the mouth.
Allergens
LOSADA GODELLO ABOUT LEAS 2020
7LOSADA GODELLO ABOUT LEAS 2020
D.O. BIERZO- White aged on lees and oak barrels
30,00€
Bottle
30,00€
TO TAKE HOME
24,00€
100% GODELLO
LOSADA WINERY - Cacabelos (Leon)
AGED ON FINE LEES FOR 6 MONTHS 75% IN STAINLESS STEEL AND 25% IN 500 LITER FRENCH OAK BARRELS.
OPTIMAL CONSUMPTION: 2022 - 2030...
TASTE:
Godello, fatty, fresh, elegant, inviting to drink. Pale yellow color, very clear, bright and clean. The nose is very varietal, with floral nuances, white fruit and a mineral touch. In the mouth it is voluminous and delicate, with a medium-intensity citric acidity that gives it freshness. Notes of mainly white fruit that could already be seen on the nose. Delicious finish with mineral touches.
Allergens
MOON OF THE SUN OVER LIAS 2021
8MOON OF THE SUN OVER LIAS 2021
D.O. VALDEORRAS White on lees
32,00€
Bottle
32,00€
TO TAKE HOME
25,60€
100% GODELLO FROM OLD VINES
O LUAR DO SIL WINERY - Seadur (Ourense)
OPTIMAL CONSUMPTION 2022 - 2026...
ELABORATION AND BREEDING:
Fermentation in stainless steel
the controlled temperature between 16º and 18º C.
Preserving wine at low temperature with
objective of preserving varietal aromas. The wine
It stays on its lees for six months with
a removed weekly newspaper. In this way
we achieve a taste sensation of greater body and power.
TASTE:
Straw color with greenish reflections, bright and very typical. Intense varietal aromas with
ripe stone fruits (peach), shades of
pastries provided by aging on fine lees, and
balsamic floral and vegetable notes.
Powerful mouth, full of fruity sensations and
a great freshness. Mineral memories. At the end, subtle herbal notes appear, with the characteristic balsamic touch that reinforces the feeling of freshness. Great length, marked juiciness and a pleasant aromatic finish.

Allergens
GODEVAL VELLAS CEPAS 2022
9GODEVAL VELLAS CEPAS 2022
D. O. VALDEORRAS
39,50€
Bottle
39,50€
TO TAKE HOME
31,60€
100% GODELLO
The Valdeorras Boat (Ourense)
AGING FOR 5 MONTHS WITH THEIR STAINLESS STEEL LEES -
OPTIMAL CONSUMPTION: 2022 - 2029...
DATE:
Yellow-green color with golden tones. Medium intensity, clean, enveloping aroma with hints of ripe fruit. In the mouth, it is especially pleasant, with a balance between the sweet sensations that provide body and volume, and the acidity that gives it freshness. It is a soft, lively wine with volume in the mouth.

Allergens
PAWS BLACK GREEN
PAWS BLACK GREEN
D.O. RUEDA - Young white wine
9,00€
Bottle
9,00€
drink
2,20€
TO TAKE HOME
6,00€
Allergens
VIDILLA VERDEJO
1VIDILLA VERDEJO
D.O RUEDA Young white
10,00€
Bottle
10,00€
drink
2,30€
TO TAKE HOME
7,00€
100% VERDEJO
SHAYA WINERY (Gil Family Estates)
TASTE:
Attractive straw yellow color, its aromas of white fruits stand out with herbal notes such as bay leaves, fennel and aromatic wild plants. In the mouth it is balanced with light and refreshing acidity, offers some bitter notes typical of the Verdejo variety, and a tasty and long finish in the mouth.
PAIRING:
Salads, pasta, pizzas, cooked seafood, fish, grilled white meat, fresh and creamy medium-aged cheeses.
Allergens
LEEWARD 2023
2LEEWARD 2023
D.O. RUEDA- White on lees
15,00€
Bottle
15,00€
drink
3,30€
TO TAKE HOME
12,00€
100% VERDEJO
VALDEHERMOSO WINERY Nava del Rey (Valladolid)
ELABORATION AND BREEDING:
Fermentation for 19 days in a 20,000 liter stainless steel tank with a temperature controlled at 13º. Aged for 4 months on lees in a stainless steel tank.
DATE:
Greenish yellow with golden reflections, bright, very attractive. The nose is powerful, with a predominance of balsamic aromas, with herbal notes and a background of peach and pineapple, tasty, balanced, fresh and persistent with a long aftertaste with a long and very fruity finish.
PAIRING:
It goes very well with all kinds of salads, pasta, rice and seafood dishes, with fresh fish and seafood, grilled white meat, creamy and medium-aged cheeses.
Allergens
JAVIER SANZ VERDEJO
3JAVIER SANZ VERDEJO
D.O. RUEDA - Young white wine
16,50€
Bottle
16,50€
drink
3,70€
TO TAKE HOME
13,20€
100% VERDEJO
DESCRIPTION:
The Verdejo grapes used to make this wine come from La Seca. They are the result of Javier Sanz's most personal selection. Strains grown in glass and trellis.
3-month parenting with their own lees.
TASTING NOTES:
Bright on the glass, with light greenish reflections.
The nose has aromas reminiscent of sweet grapefruit and notes of anise and fennel. In the mouth, it is dry, medium-bodied and has a refreshing acidity.
PAIRING:
Ideal as an aperitif wine and to accompany seafood and fish dishes such as sushi, ceviches, salads, medium-aged and creamy cheeses.
Allergens
SHAYA VERDEJO
4SHAYA VERDEJO
D.O. RUEDA- White on lees
16,00€
Bottle
16,00€
drink
3,60€
TO TAKE HOME
12,80€
100% VERDEJO
SHAYA WINERY (Gil Family Estates)
Fermented for 25 days in stainless steel (partially in barrels) at a maximum controlled temperature of 15ºC, it remains in a refrigerated tank with the lees in its entirety for several months before being bottled.
TASTE:
It goes very well with cooked seafood, molluscs and white fish, light pasta, in salad or with seafood sauces, baked blue fish, smoked sausages, white meat, semi-cured cheeses, creams...
Allergens
JOSE PARIENTE 2023
5JOSE PARIENTE 2023
D.O. RUEDA- White on lees
19,00€
Bottle
19,00€
drink
4,30€
TO TAKE HOME
14,30€
100% VERDEJO
JOSE PARIENTE WINERY - La Seca (Valladolid)
After the harvest, the musts ferment in stainless steel and concrete tanks and in wooden vats. Once this is over, the wines remain with their lees for 4 months.
TASTE:
Bright straw yellow color, with greenish reflections.
Elegant, fresh and complex. On the nose you can see aromas of fennel, scrubland and a
aniseed, balsamic background and mineral background.
In the mouth, notes of fresh fruit appear again. Unctuous, sweet and elegant with a mild final bitterness, characteristic of the Verdejo variety and supported by good acidity. The volume in the mouth stands out. Nasal retronasal is complex and intense.
PAIRING: With all kinds of fish and seafood, green salads, pizzas, rice and seafood dishes, Iberian sausages, grilled chicken and pork, with creamy cheeses.
Allergens
SHAYA HABIS 2019
5SHAYA HABIS 2019
D.O. RUEDA Blanco aged in oak
46,00€
Bottle
46,00€
TO TAKE HOME
36,80€
100% VERDEJO
SHAYA WINERY (Gil Family Estates)
OPTIMAL CONSUMPTION 2022 - 2027
During its preparation, fermentation takes place in new French oak barrels of 500-600 liters for about 20 days. In the same barrels, the wine stays with its lees and ages for 8 months.
TASTE:
Expressive nose where notes of peach and green apple stand out, intertwined with a touch of citrus. In the mouth, its creamy texture is harmoniously combined with a fresh and vibrant acidity, giving it a full and pleasant presence.
PAIRING:
Mojama, Mujol roe, Fish and seafood soups, with fresh fish and seafood, With a wide variety of rice dishes, roasted chicken, with a baked knuckle, medium and long-lasting cheeses
Allergens
IT GIVES ME SO MUCH*
1IT GIVES ME SO MUCH*
D.O. RIAS Baixas-young white wine
18,00€
Bottle
18,00€
TO TAKE HOME
13,50€
drink
3,60€
100% ALVARIÑO
PAZO PEGULLAL WINERY - Pegullal (Pontevedra)
TASTE:
Pale yellow color with golden touches. Very intense aromas, notes of custard apple, pineapple, bay leaves and citrus. In the mouth it is very fresh, fruity and delicious with hints of white fruit, subtle notes of grass, very harmonious in general.
PAIRING:
With all kinds of cooked or grilled seafood, fish with sauce or grilled, seafood rice, grilled chicken, undercured and creamy cheeses.
Allergens
PAZO DE SEÑORANS 2023
3PAZO DE SEÑORANS 2023
D.O. RIAS BAIXAS- Crianza white wine on lees
27,00€
Bottle
27,00€
TO TAKE HOME
20,20€
100% ALBARIÑO
PAZO DE SEÑORANS WINERY -
Paradela (Pontevedra)
TASTE:
Bright straw yellow with greenish reflections. The nose combines varietal notes of white fruit and flowers, with freshly cut grass, some balsamic sparkle and a touch of citrus. Its mouthfeel is gentle and without edges, with a well-defined volume from the entrance to the back of the nose. It is harmonious and tender, with freshness, good depth, some minerality and a dry finish.
PAIRING:
With all kinds of seafood and fresh fish, seafood rice, grilled white meat, medium-aged and creamy cheeses.
Allergens
LAGAR DA CONDESA 2021
4LAGAR DA CONDESA 2021
D.O. RIAS BAIXAS - Barrel-fermented white wine
32,00€
Bottle
32,00€
TO TAKE HOME
25,60€
100% ALBARIÑO
BODEGAS LAGAR DA CONDESA -
Caldas de Reis (Pontevedra)
ELABORATION:
The grapes were collected manually in boxes of 15 kg capacity, after passing through the sorting table and destemming, they were macerated in contact with the skins for a short period of time at low temperature and then gently pressed. Part of the must obtained has been fermented in wood in new 500 and 600 liter barrels or 3,000 liter casks and the rest was alcoholic fermented in oval-shaped concrete tanks of 1,600 liters, all of which were aged on their lees for a period of approximately four months.
TASTE:
Brilliant pale gold in color, it has aromas of apples and pears, notes of lemon and a pleasant touch of concentrated honey and minerals. The palate is rich and full, accompanied by ripe citrus notes, dense and voluminous, good acidity and a long finish.
PAIRING:
Salads, pasta, sautéed or grilled vegetables, fish and seafood, white meat, short-aged cheese.
Allergens
FINCA CASA JULIA 2021
5FINCA CASA JULIA 2021
D.O.P. VALENCIA - Barrel-fermented white wine
45,00€
Bottle
45,00€
TO TAKE HOME
36,00€
100% ALBARIÑO
SWISS HISPANIC WINERIES - El Pontón (Valencia)
ELABORATION AND BREEDING:
The bunches are selected box by box and destemmed and crushed. All the resulting grape paste is transferred to a stainless steel tank with a cooling system for cold film maceration. Then, a light pressing takes place in a pneumatic press and the extracted must is decanted for 24 hours in a static way. Only the clean part of the must is the one that is fermented in new American oak barrels of 400 liters of unit capacity at a temperature of 16 ºC. Once fermentation is complete, the wine is kept on lees in exclusive Galileo tanks (spherical cement tanks with a radiant surface) until it is bottled.
TASTE:
Pale yellow color with greenish reflections. Very intense, fruity and floral nose, complex, with a light oak background that is very well integrated. The palate is fruity, full, dense, with an elegant finish, good acidity and a very long aftertaste.
PAIRING:
Fish and seafood, sautéed vegetables, smoked salmon, Fish and seafood rice dishes, Rice and rabbit with snails, grilled chicken and tenderloin, medium-aged and creamy cheeses.
Allergens
LAGAR DE PROVENTUS 2021
6LAGAR DE PROVENTUS 2021
D.O.C. DOURO PORTUGAL- White wine on lees
23,00€
Bottle
23,00€
TO TAKE HOME
18,40€
100% ALVARINHO.
TR3SMANO WINERY - Alijó (Vila Real) PORTUGAL
From vineyards planted on the Alijó plateau, 600 m above sea level, in the Alto Douro wine region, Portugal
80% of the wine ages in stainless steel tanks, the remaining 20% in French oak barrels (550 L) for a period of 6 months on lees with battonage twice a week.
TASTE:
Pale yellow color with golden touches. Very aromatic, with very concentrated and delicate notes of citrus and orange blossom, complex. In the mouth it shows body and freshness, the notes of the aromas are also noticeable in the mouth, it has expressiveness, delicacy and minerality, and a persistent finish.
PAIRING:
Ideal wine to drink as an aperitif accompanied by soft cheeses such as fresh or tetilla. It pairs perfectly with seafood and fish of any kind, slightly seasoned and rice dishes.
Allergens
BILAIRE WHITE
1BILAIRE WHITE
D.O. ALICANTE -Young white wine
12,80€
Bottle
12,80€
drink
3,20€
TO TAKE HOME
9,30€
ALEJANDRO WINERY - Monovar (Alicante)
100% MERSEGUERA
DESCRIPTION AND UPBRINGING:
This white wine is made with the native Merseguera variety, a drought-resistant and slow-maturing Spanish grape.
Aged for 4 months in barrels, it has a pale color and a straw appearance. On the nose, it displays light herbal and fruity aromas. In the mouth, it stands out for its balance and excellent acidity.
PAIRING:
This versatile wine pairs perfectly with pasta with sauce, rice, seafood, fish, white meat and soft or blue cheeses.

Allergens
TXAKOLI TXOMIN ETXANIZ
1TXAKOLI TXOMIN ETXANIZ
D.O. TXAKOLÍ DE GUETARIA - Young white wine
19,50€
Bottle
19,50€
TO TAKE HOME
15,60€
ONDARRABI ZURI -
BODEGAS TXOMIN ETXANIZ - Guetaria (Guipuzcoa)
ELABORATION:
White txakoli made with the native variety
Ondarrabi Zuri of Getaria. Manual harvest in early October. White vinification at controlled temperature in stainless steel tanks. Elaboration on Lees until bottling.
DATE:
Greenish yellow, bright and fine natural bubble.
The nose is dominated by citrus fruits, fresh apple and mineral notes. In the mouth it is fresh and fruity, with characteristic acidity and light carbonic.
PAIRING: Fish and seafood, with salads, salty, all kinds of appetizers, white meat.
Allergens
ENATE CHARDONNAY 234
2ENATE CHARDONNAY 234
D.O. SOMONTANO - Young white wine
17,50€
Bottle
17,50€
TO TAKE HOME
14,00€
BODEGAS ENATE - Salas Bajas (Huesca)
100% CHARDONNAY
TASTE:
Pale yellow color with golden reflections.
Complex and intense varietal apple scent
green, ripe peach, fennel and exotic fruits, on a discreet mineral background. Large, oily palate, with a clean and fresh taste thanks to its marked acidity.
PAIRING:
With all kinds of pasta, seafood salpicón, ceviches, grilled fish, salads, seafood, fish and seafood rice dishes, mussels in white wine, grilled white meat, creamy and short-cured cheeses.
Allergens
ENATE CHARDONNAY 2022 FERMENTED IN BARRELS
3ENATE CHARDONNAY 2022 FERMENTED IN BARRELS
D.O. SOMONTANO - Barrel-fermented white wine
33,00€
Bottle
33,00€
TO TAKE HOME
26,50€
100% CHARDONNAY
BODEGAS ENATE - Salas Bajas (Huesca)
ELABORATION AND BREEDING:
Once solid residues have been eliminated from the must by static defrosting at 8 ºC, the cleaned must undergoes alcoholic and malolactic fermentation in new French oak barrels.
The wine remains in contact with its lees in the same barrels for seven months, with biweekly batônnages.
TASTE:
Bright yellow color. On the nose it has aromatic complexity, with very marked varietal notes of hazelnut, toasted bread and tropical fruit with smoky touches from its passage through barrels. In the mouth it is dense and creamy with body and freshness with a very long finish where smoky notes appear.
PAIRING:
Fatty fish, smoked salmon, grilled white meat, aged cheeses with character
Allergens
NOC VIOGNIER 2023
4NOC VIOGNIER 2023
I.G.P. TIERRA DE CASTILLA- White on lees
16,50€
Bottle
16,50€
TO TAKE HOME
13,20€
100% VIOGNIER
NOC WINERIES - Manzaneque (Toledo)
AGING: 5 months on their lees in a stainless steel tank
TASTING: Bright yellow color with greenish reflections. Especially intense fruity and floral nose, with notes of apricot, peach and white flowers. In the mouth it is fresh and very lively.
This wine is ideal to combine with salads, fish, seafood and white meat, soft and creamy cheeses.
LA VIÑA DE MATEO 2022
5LA VIÑA DE MATEO 2022
D.O. ALICANTE - Crianza white
16,00€
Bottle
16,00€
TO TAKE HOME
12,80€
95% SAUVIGNON BLANC -5% MOSCATEL
FRANCISCO GOMEZ WINERY - Villena (Alicante)
ELABORATION AND BREEDING:
The harvest is carried out at night, thus avoiding the oxidation of the bunches and the high daytime temperatures. The grapes are placed in barrels to ferment at a low temperature in Allier French oak barrels, remaining with their lees for 7 months.
TASTE:
Bright straw yellow color. On the nose it is expressive with herbal, citrus and smoky notes of wood. The taste in the mouth is creamy with a good balance between acidity and fruit with notes of its passage through barrels.
PAIRING:
Seafood and fish, various rice dishes, white meat and medium-aged cheeses.
Allergens
TRIDENT MALVASIA CENTENARIA 2020
6TRIDENT MALVASIA CENTENARIA 2020
I.G.P. CASTILLA Y LEÓN - Crianza white
33,00€
Bottle
33,00€
TO TAKE HOME
26,40€
100% CENTENNIAL MALVASIA
TRIDENTE WINERY - Gil Family Vineyards -
Villanueva de Campeán (Zamora)
OPTIMAL CONSUMPTION - 2022 - 2026
ELABORATION AND BREEDING:
This wine was made with grapes of the Malvasía Castellana variety, from vines planted in glasses in 1920, on sandy soils in the area known as El Carrueco. Half of this wine was fermented in French barrels where it then remained for 6 months, another part fermented in a small stainless steel tank, maturing on its fine lees for those 6 months. Finally, a blend is made between the two vinifications.
TASTE:
Intense on the nose, with varietal notes such as nutmeg.
In the mouth it is long and enveloping.
PAIRING:
Fatty fish such as turbot, salmon or cod, with a roasted chicken in the oven, medium-aged and creamy cheeses
Allergens
REMIREZ DE GANUZA RESERVE 2012
7REMIREZ DE GANUZA RESERVE 2012
Reserva red wine
95,00€
Bottle
95,00€
TO TAKE HOME
68,19€
85% TEMPRANILLO -10% GRACIANO -5%
Allergens
TOBÍA WHITE AUTHOR SELECTION 2020
1TOBÍA WHITE AUTHOR SELECTION 2020
White wine aged in its lees
25,00€
Bottle
25,00€
TO TAKE HOME
20,00€
BODEGAS TOBÍA - Cuzcurrita del Rio Tirón (La Rioja)
50% CHARDONNAY - 50% WHITE TEMPRANILLO
OPTIMAL CONSUMPTION - 2022 2028...
ELABORATION AND BREEDING:
Separate elaborations of the two varieties. Cold film maceration of the skins with the must for 1 day in storage. The highest quality flower must is obtained by bleeding and initial fermentation at a controlled temperature of 13-15ºC. Alcoholic fermentation of Chardonnay in two-wine barrels and in new French oak caskets and White Tempranillo in 1-year-old American oak barrels, with soft roasting of the wood. Followed by aging in the same barrels and casks with fine lees for 10 months. Daily batonage of the barrels during the first two months of aging. Blend of the two wines at the end of their aging.
TASTE:
Metallic golden yellow with greenish reflections. Fine and elegant, expressive and complex nose with notes of ripe tropical fruit, pear, citrus and hints of pastry and a floral background. Delicious entry in the mouth with volume, oiliness and great acidity, very balanced, long and perfumed finish.
PAIRING:
Intensely flavored seafood, oily and blue fish, grilled white meat, aged cheeses.
Allergens
OSCAR TOBÍA BLANCO RESERVE 2017
2OSCAR TOBÍA BLANCO RESERVE 2017
Reserva white wine
37,00€
Bottle
37,00€
TO TAKE HOME
29,60€
BODEGAS TOBÍA - Cuzcurrita del Rio Tirón (La Rioja)
55% WHITE TEMPRANILLO - 35% VIURA
8% MATURANA BLANCA - 2% MALVASIA
OPTIMAL CONSUMPTION - 2021-2030...
ELABORATION AND BREEDING:
Cold maceration of the grape for 2 days. Bleeding of first-class blossoming must and initial fermentation of clean must at a controlled temperature. Alcoholic fermentation in new barrels, 45% French oak and the rest American oak.
Aged in the same barrels with fine lees for 20 months. Afterwards, minimum aging in bottle for 16 more months before going on the market.
DATE:
Intense golden yellow color with metallic luster and greenish reflections.
On the nose, notes of quince, honey, ripe pineapple and citrus fruits combined with hints of vanilla, coconut and cinnamon, on a floral background.
The start is sweet, giving an enveloping, round and fresh wine. It has a quince-scented nasal aftertaste. Very persistent and long finish.
PAIRING:
With all kinds of rice dishes, with the kid fried with garlic, Jumillana Cod, Secreto or Grilled Iberian Feather. Very cured cheeses, blue cheeses.
Allergens
TOBÍA AUTHOR'S SELECTION RED WINE 2019
3TOBÍA AUTHOR'S SELECTION RED WINE 2019
Autor red wine
22,00€
Bottle
22,00€
TO TAKE HOME
17,60€
BODEGAS TOBÍA - Cuzcurrita de Rio Tirón (La Rioja)
70% TEMPRANILLO- 7% GRENACHE- 5% GRACIANO
13% OTHERS
DESCRIPTION AND UPBRINGING:
Malolactic fermentation in barrels, followed by aging for 18 months in the same French and American oak barrels.
Natural stabilization of the wine during the aging process in barrels. Clarification with egg white.
Bottled unfiltered to respect all the qualities of the wine.
TASTING NOTES:
Cherry red color, clean and bright, intense with garnet trim. Fragrant, very frank aroma of ripe red and black fruit such as cherries, currants and plums. Licorice, spicy notes such as black pepper and cloves, vanilla with a menthol background. The palate is creamy, voluminous, fleshy and fresh. Vivid but polished tannins. Round, mouth with a large, ripe plum aftertaste. Long and persistent. Tasty, vibrant, seductive.
PAIRING:
Meat stews, Jumillanos Gazpachos, a wide variety of rice dishes, grilled kid and lamb, grilled red meat, very cured cheeses and blue cheeses.
Allergens
ROSARIO VERA CRIANZA 2018
4ROSARIO VERA CRIANZA 2018
Crianza red wine
25,00€
Bottle
25,00€
TO TAKE HOME
18,00€
ROSARIO VERA WINERY (Gil Family Vineyards)
Laguardia (Alava)
100% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Grapes of the Tempranillo variety harvested by hand from small plots with low yields, which are fermented separately in small vats, and then given a passage of around 12 months through French wood to complete their process until they are bottled.
TASTING NOTES:
Very intense purple-red color. Very fruity and balanced nose, with notes of red and black fruits, tobacco, toast and a tasty step with spicy aromas and mineral notes. Mouth with a pleasant pace and well-formed mature tannins. The finish gives memories of fine cacao.
PAIRING:
Ideal with rice, pasta, vegetables, ham, sausages, roasted or grilled meat and fresh and cured cheeses.
Allergens
MARQUES DE MURRIETA RESERVE 2018
5MARQUES DE MURRIETA RESERVE 2018
Reserva red wine
36,00€
Bottle
36,00€
TO TAKE HOME
27,00€
BODEGAS MARQUES DE MURRIETA -
94 Wine Advocate Points
86% TEMPRANILLO- 8% GRACIANO- 4% MAZUELO-
2% GRENACHE
DESCRIPTION:
This reserve is one of the leading Rioja red wines, always with high scores and good opinions from fans. A wine that is now more fluid, juicy and fruity than in previous vintages, being a classic adapted to the new times.
PARENTING:
21 months in 225-liter American oak barrels.
TASTING NOTES:
Aromas of plum, blueberries and currants with a floral, spicy and balsamic background. Juicy, round and balanced mouth.
PAIRING:
Ideal with grilled fish such as tuna or turbot, as well as with intense meats such as grilled Black Angus USA, meat stews and stews, lamb and kid roasts, very aged cheeses including blue cheeses.
Allergens
MARQUES DE VARGAS RESERVE 2018
6MARQUES DE VARGAS RESERVE 2018
Reserva red wine
38,00€
Bottle
38,00€
TO TAKE HOME
28,50€
MARQUÉS DE VARGAS WINERY - Logroño
78% TEMPRANILLO- 12% MAZUELO- 10% GRENACHE
DESCRIPTION AND UPBRINGING:
The clusters entered the cooling chambers a few minutes after being collected. They stayed there all night at a homogeneous temperature of 6-8 °C to be selected manually the next day on the harvest table. The elaborations in the tanks were adapted taking into account each type of soil. Use of native yeasts from the different plots.
Later aging for 22 months in French oak barrels.
TASTING NOTES:
Cherry cherry color, clean and bright. The nose has an elegant fruity character with well-integrated spicy notes of wood. In the mouth it is a fresh and fruity wine, with soft and refined tannins and a long finish.
PAIRING:
Ideal with Iberian ham and sausages, spoon stews, Jumillanos Gazpachos, rice dishes, roasted lamb and kid meat, grilled red meat. Long-aged cheeses.
Allergens
BILOVA DE VERA SELECTED PLOTS 2021
7BILOVA DE VERA SELECTED PLOTS 2021
Autor red wine
35,00€
Bottle
35,00€
TO TAKE HOME
28,00€
100% TEMPRANILLO
ROSARIO VERA WINERY - Gil Family Vineyards
PARENTING:
15 Months in French oak barrels
TASTE:
Cherry red color very well covered to the eye.
In its olfactory phase, it is complex and elegant, highlighting the aromas of black fruits, notes of licorice and cocoa together with pleasant memories of scrubland and spicy touches with a background of fine woods.

In the mouth, it is voluminous, spacious, tasty, enveloping and with a great balance. The passage is velvety, fresh and vibrant; and its finish ends with great length.
Allergens
REMELLURI RESERVE 2015
8REMELLURI RESERVE 2015
Reserva red wine
43,00€
Bottle
43,00€
TO TAKE HOME
32,30€
WINERY: LA GRANJA DE REMELLURI
94 Points The Wine Advocate
80% TEMPRANILLO - 11% GRACIANO -
9% GRENACHE
DESCRIPTION:
It was the first Rioja wine based on a single viticultural property according to the classic model of the Bordeaux Medoc. The remarkable scores of national and international critics support the good work of the winery, and it is expected that it will do its best over the next few years thanks to a promising evolution in the bottle. This vintage, marked by good weather conditions, stands out for its balance between expressiveness and freshness.
PARENTING:
Between 20 and 22 months in French and American oak barrels.
TASTING NOTES:
Of good intensity, with aromas of ripe red fruit, spices, liquorice and a menthol touch. Ample and tasty, with balsamic notes and ripe fruits standing out on the palate, as well as its ripe tannins and a somewhat balsamic finish.
PAIRING:
Red meat, stews, Jumillanos Gazpachos, Roasted lamb and kid, highly cured cheeses.
Allergens
DOURO BUTTER 2020
1DOURO BUTTER 2020
Medium Crianza red wine
18,00€
Bottle
18,00€
TO TAKE HOME
14,40€
BODEGAS DOMINIO DE SALVATIERRA-
Penafiel (Burgos)
100% COUNTRY INK
PARENTING:
Aged for 4 months in French and American oak barrels.
PAIRING:
Ideal for red meat, roasts and aged cheeses.
Allergens
FINCA RESALSO 2020
2FINCA RESALSO 2020
Medium crianza red wine
19,00€
Bottle
19,00€
TO TAKE HOME
15,20€
EMILIO MORO WINERY -
Pesquera de Duero (Valladolid)
100% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
The wine is macerated with its own skins for 12 days and then malolactic fermentation for 30 days in stainless steel tanks. Later aging for 4-6 months in French oak barrels.
TASTING NOTES:
Cherry cherry color with violet hues typical of its youth. The nose is expressive and intense, where the primary aromas of Tempranillo stand out, which are clearly perceived. In the mouth it is balanced and well structured, with a pleasant aftertaste that invites you to drink again.
PAIRING:
With a wide variety of tapas, baked lamb and kid, meat rice, Iberian sausages, blue fish, medium-aged cheeses.
Allergens
TAHÚLA OAK 2020
3TAHÚLA OAK 2020
Medium crianza red wine
19,00€
Bottle
19,00€
TO TAKE HOME
15,20€
TAHÚLLA WINERY - Pedrosa de Duero
100% TEMPRANILLO
PARENTING:
Aged for 6 months in French oak barrels
PAIRING:
Blue fish, rice with lean vegetables, rice and rabbit, fried kid with garlic, scrambled black pudding with garlic, red meat, medium-aged cheeses.
Allergens
PAYMENT OF CHAPLAINS OAK 2023
4PAYMENT OF CHAPLAINS OAK 2023
Medium crianza red wine
24,00€
Bottle
24,00€
TO TAKE HOME
19,20€
WINERY: PAGO DE LOS CHAPLAINS
Pedrosa de Duero (Burgos)
100% TEMPRANILLO
ELABORATION:
After a brief cold pre-fermentation for 6 days below 12º C, a controlled alcoholic fermentation begins, with the planting of our selected yeasts.
Fermentation in reassembled stainless steel tanks and two daily density and temperature controls. At the end of this fermentation, malolactic fermentation begins without the addition of bacteria, tempering the cellar at 22º C for 24 days.
It is cleaned by separating the lees without filtering or clarifying.
The wine ages in 300-liter French oak barrels for 5 months.
TASTING NOTES:
Clean and bright cherry color, with an intense floral scent and red forest fruit, combined with light spicy touches. In the mouth it is broad, fresh, persistent and velvety.
PAIRING:
Blue fish, Iberian sausages and ham, meat rice, fried or grilled kid, medium-aged and cured cheeses.
Allergens
Carmelo Rodero 9 months
5Carmelo Rodero 9 months
Medium crianza red wine
24,00€
Bottle
24,00€
TO TAKE HOME
19,20€
RODERO WINERY - Pedrosa de Duero (Burgos)
100% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Vineyards with ages ranging from 8 to 20 years. Its production follows a gravity vinification process designed to highlight the authenticity of the grape. The grapes are destemmed and semi-crushed in order to preserve their intrinsic characteristics. Malolactic fermentation takes place in stainless steel tanks at a constant temperature of 20-22ºC. This phase adds softness and complexity.
The aging takes place in French oak barrels, where it spends 9 months refining and developing its unique personality.
TASTING NOTES:
It has an elegant cherry red color with high-layered purple edges.
On the nose, the main aromas are intense floral essence, red fruit and lactic touches, typical of its passage in barrels. In the mouth, it is a wine with a firm structure and an impeccable balance, inviting with its pleasant character to try a second sip.
PAIRING:
With grilled vegetables, various types of rice, grilled white and red meat, semi-cured and semi-cured cheeses.
Allergens
COUNT SAN CRISTOBAL CRIANZA 2020
6COUNT SAN CRISTOBAL CRIANZA 2020
Crianza red wine
30,00€
Bottle
30,00€
TO TAKE HOME
24,00€
100% COUNTRY INK
DESCRIPTION AND UPBRINGING:
Fermentation takes place in stainless steel tanks at a controlled temperature of between 20 and 24 ºC for 9 to 12 days. The wine is macerated with the pastes for 7 to 10 days.
Aged for 12 to 14 months in French oak barrels.
TASTING NOTES.
Vivid dark red color, clean and bright. The nose is elegant, deep and complex, with a base of fresh fruit and mineral touches.
In the mouth it is fresh and delicious with great balance. Its high acidity accredits it to be a long-aging wine.
PAIRING:
Cured sheep cheese, roasted lamb and suckling goat, grilled lamb and kid ribs and all kinds of grilled meat and sausages.
Allergens
LOPEZ CRISTOBAL FINCA LA COLORADA 2021
7LOPEZ CRISTOBAL FINCA LA COLORADA 2021
Crianza red wine
32,00€
Bottle
32,00€
TO TAKE HOME
25,60€
LOPEZ CRISTOBAL WINERY - Roa de Burgos (Burgos)
95% COUNTRY INK - 5% MERLOT
PARENTING:
Aged for 12 months in 80% French oak and 20% American oak barrels
TASTING NOTES:
Intense cherry red color, with violet hues. Clean and elegant on the nose, with many hints of fruit, red fruit, currant, blackberry and blackberry, as well as suggestive balsamic notes. Ripe, complex, rich in nuances. Wide and balanced palate, fleshy, sweet ripe tannins, toasted wood, tasty and persistent. Sumptuous and elegant on the retronasal route.
Allergens
DEHESA DE LOS CANÓNIGOS 2019
8DEHESA DE LOS CANÓNIGOS 2019
Crianza red wine
35,00€
Bottle
35,00€
TO TAKE HOME
26,30€
DEHESA DE LOS CANÓNIGOS WINERY
Pesquera de Duero (Valladolid)
FINE INK - MERLOT - CABERNET SAUVIGNON
DESCRIPTION:
The popularity of crianzas from Ribera del Duero owes a lot to the quality of this red wine from Dehesa de los Canónigos. The best virtue of this wine is its good understanding between fruit and wood, which guarantees a pleasant sensation on the palate. With a complex aromatic profile, this red wine boasts an excellent gastronomic affinity.
AGEING: 15 months in American oak barrels
TASTING NOTES:
Medium-high intensity cherry red color.
A frank and aromatic nose, the aromas of blackberry, cherry, plum and blackberry predominate, together with those of licorice and scrubland with hints of cedar and nutmeg.
In the mouth, it has a good structure and a long passage. The balsamic, toasted and tobacco leaf memories stand out. It gives a ripe and polished tannin and a balanced acidity that augurs great storage potential.
Allergens
LA LOBITA 2017
9LA LOBITA 2017
Signature wine- Guarda vintages
36,00€
Bottle
36,00€
TO TAKE HOME
28,80€
LA LOBA WINERY - Matanza de Soria - (Soria)
95% TEMPRANILLO - 5% ALBILLO
DESCRIPTION:
(By Winemaker and Winemaker Ana Carazo)
The weather is crazy, and as such in the lands of Soria we are noticing it due to the winter temperatures that were not so low this year, a mild winter, with little cold, and then with little spring rain. This led us to a hot summer, with our temperature contrasts between sunny days and cool nights, something that marks the characteristics of our plants. In mid-August we were surprised by an unexpected hailstorm, and in the midst of the fright we were lucky because the hailstorm passed lightly on some of our plants and did almost no harm to them. In September we had a slow maturation, starting the harvest around October 10. Add freshness and balance, fine tannins.
La Lobita is a wine fermented in 500 liter barrels, a grape from centuries-old and pre-phylloxeric vineyards, structure and power, just as Albillo gives it a touch of more freshness and differentiation. A wine to consume, and to keep.
Allergens
VALDERIZ 2011 'Great Add'
10VALDERIZ 2011 'Great Add'
Historical red wine old vintages
38,00€
Bottle
38,00€
TO TAKE HOME
30,40€
VALDERIZ WINERIES AND VINEYARDS - Roa (Burgos)
95% TEMPRANILLO - 5% ALBILLO
DESCRIPTION AND UPBRINGING:
Spontaneous fermentation in 8,000 kg cement tanks. Malolactic fermentation 50% in barrels and 50% in cement.
Aged for 20 months in 225 L barrels. 80% French oak, 20% American oak. 50% new, 50% of a wine.
TASTING NOTES:
Intense bright red color. The nose is rich in aromas of ripe fruit, forest fruits, notes of Chinese ink on a subtle background of aging notes. A fresh and balsamic nose as well.
In the mouth it is juicy, intense fruit, complex but pleasant to the drink, spicy notes, sweet spices above all, polished tannins and good body
Allergens
PAGO DE LOS CHAPLAINS CRIANZA 2020
11PAGO DE LOS CHAPLAINS CRIANZA 2020
Crianza red wine
39,00€
Bottle
39,00€
TO TAKE HOME
31,20€
BODEGA PAGO DE LOS CAPELLANES
Pedrosa de Duero (Burgos)
DESCRIPTION AND UPBRINGING:
Pre-fermentation cold maceration for 3 days below 12º C. Sowing of selected native yeasts. Fermentation in stainless steel tanks at a controlled temperature, with pumping and phenolic control of the must and wine in maceration. Spontaneous malolactic fermentation at low temperature and periodic removal of lees in the tank. Finally, 300 l French oak barrels were aged for 12 months.
TASTE:

PAIRING:
Spoon plates, braised lentils, Jumillanos gazpachos, rice and rabbit, baked kid's shoulder, grilled red meat, cured and long-lasting cheeses.
Allergens
THE WOLF 2016
12THE WOLF 2016
Autor red wine - guarded vintages
40,00€
Bottle
40,00€
TO TAKE HOME
32,00€
LA LOBA WINERY- Matanza de Soria (Soria)
100% TEMPRANILLO
DESCRIPTION
(By Winemaker and Winemaker Ana Carazo):
Winter in Soriano, the cold winter, and to our surprise with a late spring frost, specifically at the end of May, and several days in a row, which decreased our production, but the plants recovered very well thanks to the heat that followed. A very hot summer, high temperatures, even at night, which brought an early maturation, which, thanks to the months of September when the heat dropped a little, the final maturation was optimal, since the cool nights made the bunches evolve slowly and very well. Early harvest for our area, starting on October 1st. Add delicious fruit, optimal ripeness, enveloping aromas and excellent tannin.
TASTE:
This is a vintage with lively, cheerful and fun fruit. In the mouth, it is characterized by its freshness, which is combined with a soft and enveloping tannin to leave us with a finish with great harmony and balance.
Allergens
PRELUDE TO YOU ARE ONLY 2019
13PRELUDE TO YOU ARE ONLY 2019
Autor red wine
45,00€
Bottle
45,00€
TO TAKE HOME
33,80€
SIX ONLY WINERIES AND VINEYARDS - La Horra (Burgos)
100% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Coming from old and young vineyards, all low-yielding and cultivated under supervision. It is fermented in stainless steel, each plot being prepared individually, with malolactic fermentation in barrels and tanks. It is aged between 17 and 20 months in barrels of 228, 500 and 600 liters.
TASTING NOTES:
Prelude to Sei Solo 2019 is ripe with aromas of mixed fruit, balsamic notes and touches of toasted wood. In the mouth it is creamy, broad and enveloping. It shows polished tannins, great fruitiness and a deliciously spicy finish.
Allergens
PEDROSA LA NAVILLA VINEYARD 2014
14PEDROSA LA NAVILLA VINEYARD 2014
Historical red wine old vintages
48,00€
Bottle
48,00€
TO TAKE HOME
40,80€
BODEGAS HERMANOS PEREZ PASCUAS
VIÑA PEDROSA
Pedrosa de Duero (Burgos)
100% COUNTRY INK
DESCRIPTION AND UPBRINGING:
Made from grapes from a single vineyard, called Finca la Navilla, with a special microclimate for obtaining fresh and balanced wines, this red wine has an excellent structure, highlighting its concentration and a noble tannin acquired after aging for 20 months in French oak barrels.
TASTING NOTES:
A very intense, deep, almost opaque, very vivid cherry red color, and its abundant tinted tear is attractive. Highly complex, fruity, smoky and spicy aromas with a brilliantly achieved balance between wood and fruit. Its toasted notes and a hint of minerality give it an originality in this olfactory phase, of great intensity and elegance. In the mouth, it has an excellent structure, very fleshy, dense, concentrated, with a noble, enveloping tannin without edges, of high quality.
Allergens
TOMAS POSTIGO 3rd YEAR 2019
15TOMAS POSTIGO 3rd YEAR 2019
Autor red wine
49,00€
Bottle
49,00€
TO TAKE HOME
39,20€
BODEGAS TOMAS POSTIGO - Peñafiel (Valladolid)
FINE INK + CABERNET SAUVIGNON + MERLOT
MALBEC
DESCRIPTION AND UPBRINGING:
12 months in 225 l French oak barrels, from different forests. At the end of aging, 56 different wines were obtained, depending on the origin of the grape and the type of barrel. This wine is the final blend of them all.
TASTING NOTES:
Intense cherry red color with maroon trim.
Aromas of ripe black fruit and hints of red fruit, accompanied by milky notes. Highly integrated woods, barely perceptible toasted. Spices that are very pleasant and that do not saturate. In the mouth it is very round, creamy, fleshy and long. With a lot of fruit until the end. Fresh and mineral aftertaste. Very tasty.
Allergens
GARMON 2018
16GARMON 2018
Autor red wine
55,00€
Bottle
55,00€
TO TAKE HOME
46,80€
BODEGA GARMON CONTINENTAL
Olivares de Duero (Burgos)
100% TEMPRANILLO
DESCRIPTION AND UPBRINGING:
Between 12 and 16 days of fermentation and maceration
with native yeast, daily comebacks
and temperatures of up to 28º.
Aged for 20 months in French oak barrels.
TASTING NOTES:
Aromatic density, pristine fruit and an expression
Terrosa define a wine full, lively, with structure
slender, perfect maturity and mellow tannins.
One of the winery's most complete vintages.
Allergens
AUSÁS INTERPRETATION 2016
17AUSÁS INTERPRETATION 2016
Crianza red wine
80,00€
Bottle
80,00€
TO TAKE HOME
72,00€
YOU'RE HOME TO WINERIES AND VINEYARDS -
Quintanilla de Onesimus (Valladolid)
100% FINE INK
DESCRIPTION AND UPBRINGING:
Xavier Ausàs created this new project based on three pillars: aromatic purity, freshness and elegant tannic expression; working side by side with trusted winemakers who are also friends in their entirety.
The harvest is manual. The vinification takes place in plots to respect the effect of each of the terroirs, with cold macerations to facilitate the extraction of fruit and different fermentation temperatures to try to respect the uniqueness of each origin. Aged for 16 months in oak barrels, 35% new.
TASTING NOTES:
Intense cherry red color with maroon edges. Extremely pure and fruity nose with an opulent, massive and expressive mouth. The aftertaste is long, fresh, with balsamic and elegant notes. A certain “calcium” character stands out in the mouth, giving it minerality.
Allergens
VEGA SICILIA VALVUENA 5TH 2006
18VEGA SICILIA VALVUENA 5TH 2006
Historical red wine old vintages
290,00€
Bottle
290,00€
BODEGAS VEGA SICILIA
PARENTING:
DESCRIPTION:
Vega Sicilia Valbuena 5 A 2006 is a modern expression of the estate's wine philosophy. The 2006 vintage reflects the excellent growing conditions of the year, resulting in a wine of exceptional quality. Valbuena 5 A is made with meticulous attention to detail, combining traditional winemaking techniques with modern innovation. It has a deep ruby color with violet reflections. The nose is intense and complex, offering aromas of ripe black fruits, violets, spices and hints of vanilla. In the mouth it is powerful and structured, with firm but refined tannins and vibrant acidity. Blackberry, cherry, plum and cassis flavors are accompanied by notes of chocolate and toasted oak.
Allergens
F SCHATZ ACINIPO 2019
1F SCHATZ ACINIPO 2019
D.O. SIERRAS DE MALAGA - Crianza red wine
25,00€
Bottle
25,00€
TO TAKE HOME
17,00€
100% LEMBERGER
ECOLOGICAL AND BIODYNAMIC
Allergens
CLARA DEL BOSC 2021
CLARA DEL BOSC 2021
D.O.Q. PRIORAT - Signature red wine
60,00€
Bottle
60,00€
TO TAKE HOME
48,00€
BODEGAS LLICORELA VINS (Gil Family Wines)
GRENACHE - CARIGNAN - SYRAH -
CABERNET SAUVIGNON
DESCRIPTION AND UPBRINGING:
Grown on terraces between pine and olive groves, vineyards with very low production grow. The grapes picked by hand, collected in 16 kg baskets, were fermented separately in small open stainless steel vats and a part in 500 L French oak barrels. The different wines were aged separately in French oak barrels of 600, 300 and 225L capacity for 12 months and finally blended for bottling.
TASTING NOTES:
A wine with a very strong Mediterranean profile, highlighting the notes of Mediterranean herbs, hints of licorice and ripe fruit. In the mouth, it has a super silky texture, good fruit concentration, ripe and balanced with very elegant and fine tannins. Long and pleasant finish.
LOOK:
It shows great aging potential. To drink now and for the next 8—10 years.
CLOS MOGADOR 2020
3CLOS MOGADOR 2020
D.O. PRIORAT - Reserva red wine
145,00€
Bottle
145,00€
TO TAKE HOME
119,00€
CLOS MOGADOR WINERY - Gratallops (Tarragona)
VARIETIES:
49% Grenache - 25% Carignan - 16% Syrah -
10% Cabernet Sauvignon
DESCRIPTION:
In this great wine we find the mythical Grenache del Priorat interpreted by the 'winemaker' René Barbier winery, accompanied by Cariñena, Syrah and Cabernet Sauvignon in a unique blend. A red wine born to improve greatly over time. This wine highlights the intensity and finesse of a nose marked by the presence of red and black fruit. Its mineral character makes it a perfect reference to accompany dishes full of personality such as game meat.
PARENTING:
Aging in Foudres of 2000 ltrs. for 18 months. Bottled at the end of July 2022
Allergens
VIÑAS DE GAÍN 2017
4VIÑAS DE GAÍN 2017
VINO DE ESPAÑA SIN D.O. - Signature red wine
40,00€
Bottle
40,00€
TO TAKE HOME
34,00€
ARTADI WINERIES AND VINEYARDS - Laguardia (Álava)
100% TEMPRANILLO
DESCRIPTION:
Vinification in open wooden tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with a daily walk and a small comeback. Malolactic fermentation in barrels.
Later aging for 12 months in French oak barrels. Bottled in April 2019
TASTING NOTES:
Cherry red color with maroon edges. On the nose, ripe red fruit abounds with spicy and toasted hints of wood. Voluminous mouthfeel with ripe fruit flavors. Good acidity and spicy finish.
Allergens
REJÓN 2014
5REJÓN 2014
I.G.P. CASTILLA Y LEÓN - Reserva red wine
60,00€
Bottle
60,00€
TO TAKE HOME
45,00€
100% TEMPRANILLO
TRIDENT WINERIES -
Villanueva de Campean (Zamora)
PARENTING:
15 months in French oak barrels.
It is a very elegant and tasty red wine, with a long finish and an aromatic complexity in which ripe fruit and mineral touches stand out.
Allergens
MAURO VS. 2016
6MAURO VS. 2016
V.T. CASTILE AND LEON
96,00€
Bottle
96,00€
TO TAKE HOME
80,00€
MAURO WINERIES
100% TEMPRANILLO
DESCRIPTION:
Mauro VS is a red wine made by Bodegas Mauro. This is an aging wine, with enormous concentration, complexity and elegance. It comes from a selection of vines from two vineyards.
It was bottled in September 2017 after aging for 30 months in French and American oak barrels.
Allergens
ABADÍA RETUERTA 2019 NATIONAL TEAM
7ABADÍA RETUERTA 2019 NATIONAL TEAM
D.O.P. ABADÍA RETUERTA - Author's red wine
60,00€
Bottle
60,00€
TO TAKE HOME
50,00€
WINERY: RETUERTA LEDOMAINE ABBEY (Valladolid)
DESCRIPTION:
Its blend is dominated by the queen grape of Ribera del Duero, 64% of Tempranillo, and is complemented by other varieties from the farm:
15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot.
It is aged for 12 months in barrels and presents itself as a faithful reflection of the harvest and the personality of the terroir.
TASTING NOTES:
Dark red in color. Clean and attractive nose, with aromas of red fruit, currant, raspberry, cherry with light menthol notes and a subtle creamy touch. In the mouth it is soft, refreshing and friendly, with high-quality, fine, ripe, well-integrated tannins that provide a long and aromatic finish.

Allergens
ROPITEAU LES PLANTS NOBLES CHARDONNAY 2021
1ROPITEAU LES PLANTS NOBLES CHARDONNAY 2021
BURGUNDY (France) - White wine fermented in barrels
17,00€
Bottle
17,00€
TO TAKE HOME
12,80€
drink
3,70€
100% CHARDONNAY
ELABORATION:
Destemming, short maceration with skins, pressing, controlled fermentation at low temperatures, partly in barrels. Malolactic fermentation was partially stopped to preserve freshness. A blend of wines that have undergone different types of vinification allowed us to obtain greater finesse and aromatic complexity. A third of the cuvée benefited from maceration in different oak barrels cooked in a wood oven, which adds aromatic complexity and gives a sugary sensation in the mouth.
TASTE:
Pale gold color with bright and clear green hues. Complex nose with aromas where citrus notes and exotic fruits are mixed with roasted nuts. Bold, fresh, sweet wine. Great finesse on the palate.
PAIRING:
With pasta, all kinds of salads, fish and seafood, grilled white meat, medium-aged cheeses and creamy cheeses.
Allergens
FAMILLE PERRIN RESERVE 2023
2FAMILLE PERRIN RESERVE 2023
CÔTES DU RHÔNE A.O.C. (France) - Young white
24,00€
Bottle
24,00€
TO TAKE HOME
18,00€
GRENACHE BLANQUE-MARSANNE-ROUSSANNE-VIOGNIER
FAMILLE PERRIN WINERY -
Route de Jonquières (Orange) France
ELABORATION:
Wine of remarkable freshness and depth, very typical of the Rhone, splendid with Mediterranean dishes or rock fish. The grapes are harvested very early in the morning to take advantage of the coolness of the night. After pressing, we perform cold static defrosting to remove suspended particles. Alcoholic fermentation in stainless steel tanks takes place at a low temperature of 16°C. The wines are then transferred and aged in stainless steel tanks until they are bottled.
DATE:
Pale yellow with greenish reflections. Very expressive on the nose with floral notes, citrus and stone fruit, spicy and sweet touches. In the mouth it is very balanced, fresh, round and mineral.
PAIRING:
Grilled fish, seafood, spicy fish dishes, seafood soups, half-cured cheeses.
Allergens
NATHALIE & GILLES FÈVRE WHITE CHABLIS 2023
3NATHALIE & GILLES FÈVRE WHITE CHABLIS 2023
AOC CHABLIS - France - White wine on lees in stainless steel tank
35,00€
Bottle
35,00€
TO TAKE HOME
26,30€
CELLAR:
DOMAINE NATHALIE & GILLES FÈVRE -
Fontenay-Près-Chablis - FRANCE
Domaine Nathalie et Gilles Fèvre is the project of a young couple of winemakers whose objective is to improve and enrich the heritage of their ancestors. A legacy that dates back to the year 1745 and that over the years has been expanding in the heart of the Chablis vineyard to enhance the development and reputation of the region.
100% CHARDONNAY
DESCRIPTION OF THE WINE:
This wine comes from vineyards located in the town of Fontanay-Près-Chabli. It is an area of 35 hectares with vines between 15 and 60 years old that are planted on steep slopes of stony soil. Traditional agriculture is practiced and the harvest is manual at the optimal time of maturation.
In the winery, the grapes are gently pressed and the must obtained ferments in stainless steel tanks at a controlled temperature. Then the wine is left to rest with its fine lees for 10 months in these same tanks. Finally, it is bottled with very gentle filtration.
TASTING NOTES:
Straw yellow color. The nose is fresh with abundant stone fruit such as peaches and pears, citrus notes and good minerality. In the mouth it has a vibrant pace with very good acidity.
PAIRING:
Ideal with an aperitif, with oysters, seafood and grilled fish, with creamy and medium-aged cheeses.
Allergens
LA TIARE DU PAPE TINTO 2016
4LA TIARE DU PAPE TINTO 2016
AOC CHÂTEAUNEUF DU PAPE - France
55,00€
Bottle
55,00€
TO TAKE HOME
48,00€
WINERY: MAISON BOUACHON -
Chateauneuf-du-Pape - (France)
VARIETIES: Grenache, Syrah, Mourvèdre, Counoise, Terret Noir, Muscardin and Vaccarèse
DESCRIPTION AND UPBRINGING:
Winemaking; processing consists of the selection of plots: old Garnacha and other younger ones (30-40 years old), better exposures, low yields. The grapes are harvested by hand and rigorously graded. There is a total elimination of grape varieties. Long deposits (3-4 weeks) are carried out with frequent pumping and daily monitoring (analysis-tasting). The temperature is controlled to allow optimal extraction of color and scents. AGING: We age the wine in French oak barrels for 12 months before blending. We also keep the wine in bottles for several months in our cellar, at a good temperature and without light before selling.
Allergens
DISZNÓKÓ TOKAJY ASZÚ 5 PUTTONYOS 2013
5DISZNÓKÓ TOKAJY ASZÚ 5 PUTTONYOS 2013
Sweet white wine-Tokajy Aszú - Hungary
85,00€
drink
16,00€
Bottle
85,00€
TO TAKE HOME
66,00€
GRAPES: 75% FURMINT - 15% ZÉTA - 10% HÁRSLEVELÜ
DESCRIPTION:
The Disznókó estate takes its name from the historic vineyard whose origins date back to 1413. This unique vineyard is located in the southern part of the renowned and legendary Hungarian region of Tokaj, declared a World Heritage Site by UNESCO. The estate's vineyards are located in a single block around the winery and are known for having the best terroir to produce the great Tokaji Aszú wines.
Tokaji is a sweet liqueur wine from vintages with botrytis (noble rot). A highly reputable wine style with a long tradition in this region that owes its quality and character to the 'Furmint' grapes, a late-ripening grape with a thick skin and to the less susceptible 'Hárslevelü' but rich in sugar and aromas. These grapes affected by botrytis are known as Aszú.
The concentration of Aszú grapes is defined by the number of puttonyos—the mass of Aszú grapes added to a 136 liter barrel. Puttonyo corresponds to 25 kg of botritized grapes or aszú added per quantity of must or wine.
VINIFICATION:
The harvest and selection of the beans affected by botrytis are carried out by hand, one by one, between the end of September and the end of October. The grapes are vinified in stainless steel vats.
Aszú grapes are macerated with fermented must for 14 hours, ending their fermentation mainly in stainless steel vats and a small part in small barrels. The wine ages for 20 months in 225-liter oak barrels.
NOTE: 20-year aging potential. Excellent to accompany foie, fruit desserts, chocolates, cheeses or to drink as wine on the table.
TASTING NOTES:
Disznókó Tokaji Aszú 5 puttonyos shows a fine balance between the richness provided by botrytis and the acidity of the fruit. It has a golden color, and intense floral aromas and fruits such as apricot, plum and nectarine stand out on the nose. Taste through the mouth with honeyed notes, flavors of fresh fruit, citrus and spicy notes perfectly balanced by a mature and firm acidity. The finish is long and persistent.
Allergens
LUIS ROEDERER BRUT COLLECTION 244
1LUIS ROEDERER BRUT COLLECTION 244
CHAMPAGNE AOC - Champenoise method sparkling wine
96,00€
Bottle
96,00€
TO TAKE HOME
76,80€
CELLAR:
MAISON LOUIS ROEDERER - Reims (France)
41% CHARDONNAY -33% PINOT NOIR-
26% PINOT MEUNIER
DESCRIPTION:
Made from the blending of reserve wines aged in oaks from 8 different vintages, a blend of the 3 varieties of champagne, coming from more than 40 different plots.
Aged for 3 years, followed by another 6 months of rest after disgorgement to complete maturity. Addition of between 10-11 g/l. With an elegant, delicate, fresh and generous character, it makes it a very exquisite champagne for immediate consumption.
TASTING NOTES:
Beautiful golden yellow color and very fine bubbles, it combines fresh notes of apple and pear with a more vinous character, of pastries and toasts. In the mouth it is creamy, light but powerful, with a tasty and refreshing finish.
PAIRING:
It goes very well with appetizers, white meat, smoked fish, poultry and seafood rice.


Allergens
VEUVE CLICQUOT YELLOW LABEL BRUT
2VEUVE CLICQUOT YELLOW LABEL BRUT
CHAMPAGNE AOC - Champenoise method sparkling wine
88,00€
Bottle
88,00€
TO TAKE HOME
70,40€
WINERY: MAISON VEUVE CLICQUOT PONSARDIN
Epernay (France)
50% PINOT NOIR - 20% MEUNIER -
30% CHARDONNAY
DESCRIPTION:
Veuve Clicquot Yellow Label has a share of between 50 and 60 wines in its blend, mostly from payments classified as “Grand Cru”. To achieve consistent quality year after year, between 25% and 40% of reserve wines are added to the wine of the year.
TASTING NOTES:
Gold color with a rosary of small bubbles.
The nose is reminiscent of white fruits and raisins, followed by complex vanilla notes and then brioche. In the mouth, it has an optimal balance between finesse and power.
PAIRING:
White meat, seafood, seafood and fish rice and white fish, and very varied cheeses.
Allergens
DE SOUSA BRUT RÉSERVE BLANC DE BLANCS
3DE SOUSA BRUT RÉSERVE BLANC DE BLANCS
CHAMPAGNE AOC - Champenoise method sparkling wine
80,00€
Bottle
80,00€
TO TAKE HOME
64,00€
WINERY: CHAMPAGNE DE SOUSA - Avize (France)
100% CHARDONNAY
DESCRIPTION:
This Brut Réserve Blanc de Blancs is made exclusively from the chardonnay variety from the towns of Mesnil sur Oger, Avize and Villers Marmery. Biodynamic viticulture is practiced with organic preparations and the harvest is manual at the right point of maturity.
De Sousa Brut Réserve Blanc de Blancs is a blend of two or three vintages and with at least 25% reserve wines. Vinified according to the traditional Champenoise method, the second fermentation takes place in the bottle after 24 months of aging and, once the degüelle has been made, a dose of 7 grams of sugar per liter is added.
TASTING NOTES:
It is a creamy sparkling wine with an expressive nose of white fruits, floral notes and toasted touches. On the palate it is rich, complex and fruity. A champagne with a delicate and sustained effervescence, a beautiful roundness and a long and elegant finish.
PAIRING:
With all kinds of appetizers, seafood, fish, seafood rice, very extensive pairing.
Allergens
G.h. Martel Prestige Brut
4G.h. Martel Prestige Brut
CHAMPAGNE AOC - Champenoise method sparkling wine
58,00€
Bottle
58,00€
TO TAKE HOME
46,50€
WINERY: CHAMPAGNE GH MARTEL & CO
Epernay (France)
40% CHARDONNAY- 55% PINOT NOIR- 5% MEUNIER
TASTING NOTES:
Pale yellow color with a beautiful row of bubbles. The nose has initial fruity aromas, lemon liqueur. Good depth.
On the palate it is fresh and very lively with a delicious complexity. Medium acidity.
PAIRING:
Wide variety of appetizers, fish and seafood, white meat, very varied rice dishes.
Allergens
CAVA MINA DE ORO BRUT
5CAVA MINA DE ORO BRUT
D.O. CAVA - Brut Sparkling Wine from Guarda Superior
30,00€
Bottle
30,00€
TO TAKE HOME
22,50€
BODEGAS LUZÓN
MACABEO - XAREL-LO
DESCRIPTION:
Selection of the Macabeo and Xarel·lo plots according to the criteria of freshness and aromatic potential. Grapes cooled to a low temperature before draining, to extract the highest aromatic content of the flower must. Naturally decanted by cold, without the addition of clarifiers to proceed with controlled fermentation until it becomes a base wine. 18 months of aging in bottles in the hatcheries.

TASTING NOTES:
Pale yellow champagne with golden tones. On the nose there are aromas of fermentation and pastries, highlighting notes of white fruit. The mouthfeel is delicious, round and pleasant, with a very balanced and elegant finish.
Allergens
TERRER DE LA CREU BRUT NATURE
3TERRER DE LA CREU BRUT NATURE
D.O. CAVA - Brut Nature Sparkling Wine
15,00€
Bottle
15,00€
TO TAKE HOME
11,00€
Allergens
JAUME SERRA BRUT NATURE
Vegan
1JAUME SERRA BRUT NATURE
D.O. CAVA - Brut Nature Sparkling Wine
10,00€
Bottle
10,00€
TO TAKE HOME
7,50€
MINI BOTTLE
3,50€
TAKE HOME MINI BOTTLE
2,70€
PARELLADA - MACABEO - XAREL·LO
BODEGAS JAUME SERRA
PARENTING:
The bottles have been kept in our cellars in strict darkness and silence, for a minimum of 12 months.
Allergens
PERELADA BLUE FESTIVAL BRUT
Vegan
2PERELADA BLUE FESTIVAL BRUT
D.O. CAVA - Brut Sparkling Wine
14,00€
Bottle
14,00€
TO TAKE HOME
10,50€
45% XAREL·LO - 30% MACABEO - 25% PARELLADA
PERELADA WINERY - Peralada (Girona)
DESCRIPTION AND TASTING:
This is a qualified Guarda champagne that has a pale yellow color with light greenish tones and a good bubble release, with crown formation.
On the nose, its fine aroma stands out, maintaining the light fruity nuances typical of a champagne that knows how to stay young. The flowers and white fruit instantly seduce and the fine bubbles convey memories of fennel and fresh grass.
In the mouth you can see good structure, elegance and sensory amplitude that give it an unmistakable personality. On the palate it is soft and complex in the mouth, with good taste balance and a slightly dry finish that makes it ideal for any time of the day
Allergens
MORE CODINA RVA BRUT NATURE
Vegan
3MORE CODINA RVA BRUT NATURE
D.O. CAVA - Reserva Brut Nature Sparkling Wine
16,00€
Bottle
16,00€
TO TAKE HOME
11,00€
48% MACABEO -34% XAREL·LO -10% CHARDONNAY
8% PINOT NOIR
MAS CODINA WINERY - Puigdàlber (Barcelona)
ELABORATION AND BREEDING:
Partial destemming. Decrease in grape temperature to 18ºC. Blossom must is obtained by pressing at low pressures with a pneumatic press.
Clarification of the must by static decanting. Fermentation of clean must at controlled temperature in stainless steel tanks. The wine is in contact with its own lees until it is stabilized. Second alcoholic fermentation with selected yeasts.
Aging in the cellar for at least 15 months at a constant temperature of 16ºC.
TASTING NOTES:
Straw yellow color, bright. Small, well-chained bubble.
Medium-high aromatic intensity with elegant notes of ripe white fruit (pear, apple), toasted and mineral memories.
In the mouth it is complex and dry, with a well-balanced carbonic and an acidity that gives it a certain freshness. Long finish with toasted spots.
Allergens
FROM THE NOSE CAVA ROSAT BRUT NATURE
4FROM THE NOSE CAVA ROSAT BRUT NATURE
D.O. CAVA - Champenoise Method Brut Sparkling Wine
22,00€
Bottle
22,00€
TO TAKE HOME
17,60€
NOSE WINES - Murcia
90% MONASTRELL - 10% TREPAT
DESCRIPTION:
Produced within the DO Cava using the Champenoise Method. Second bottle fermentation in underground cellars at a constant temperature between 15º and 17ºC, in contact with their mother yeasts for about 2 years.
A champagne with its own personality, without delivery liquor, where only a minimum of natural residual sugar remains; this is the Zero Dosage.
TASTING NOTES:
Very pale currant in color with a ruby background. Fine bubble that forms a crown.
Aromas of red fruits such as berries and wild strawberries. Fresh touches of lemon.
On the palate it is slightly bitter. You can see notes of berries that evolve during their passage through the mouth.
Allergens
DYC 15 YEARS OLD
1DYC 15 YEARS OLD
DYC Distilleries - Spain
9,00€
drink
9,00€
shot
4,50€
DESCRIPTION:
The master distillers of DYC have produced the most special edition, a single malt whiskey with 15 years of aging and extraordinary quality to pay homage to its founder in the year of the 60th Anniversary.
TASTING NOTES:
Intense amber color. The nose is fragrant and clean with notes of malt and cereal. In the mouth, prolonged aging in oak barrels provides notes of vanilla, caramel, nuts and marzipan, with a long, complex finish, round in the mouth, intense malt and wood flavor.
Allergens
Cardhu 12 years
2Cardhu 12 years
Cardhu Distillery - Scotland
9,50€
drink
9,50€
shot
4,80€
DESCRIPTION:
This Whisky is made through distillation in small batches through a slow process and aged for 12 years in oak barrels. It is produced in Speyside, Scotland, at the Cardhu Distillery, founded in 1824 by John Cumming.
TASTING NOTES:
The 12 Year Old Cardhu is honey gold in color. It has the soft aromas of pear, heather and resin, accompanied by notes of honey and nuts. In the mouth it is medium-bodied, balanced, silky and fresh, dry aftertaste with persistent notes of smoke.
Allergens
GLENMORANGIE THE ORIGINAL 10 YEARS
3GLENMORANGIE THE ORIGINAL 10 YEARS
Glenmoragie Distillery - Scotland
9,50€
drink
9,50€
shot
4,80€
DESCRIPTION:
This is one of the most delicious and complex Scotch whiskies in the world. The nose transports us to a garden full of tangerines, lemon trees, apple trees, pear trees and peach trees. In the mouth, on the other hand, its vanilla flavor stands out, which glides like liquid silk across the tongue amidst the effervescence of peaches, tangerines and lemons.
Allergens
NOMAD OUTLAND WHISKEY
4NOMAD OUTLAND WHISKEY
Distilled in Scotland - Aged in Scotland and refined in Jerez
9,50€
Bottle
9,50€
shot
4,80€
DESCRIPTION:
One of the most innovative whiskies on the world market. Most great malt whiskies are finally aged in sherry casks that are shipped to Scotland.
Nomad is the first whiskey in the world that, after aging in Scotland, ends its aging at the González Byass Winery in Jerez.
It is a premium whiskey made from 30 different malt and grain whiskies from Speyside (Highlands, Scotland), aged between 5 and 8 years. Its double aging, first in Scotland and then in Jerez, makes NOMAD a real rarity. Topaz colored with very bright reflections. It has a very personal scent, notes of malt and memories of wood and sherry. Very soft and elegant, highlighting the sensations of raisins, honey and an unmistakable bouquet due to its refined fit in Jerez boots that contained Pedro Ximénez. Long and pleasant aftertaste with notes of vanilla and dried dried fruits. A very elegant whiskey with a deep aftertaste.
Allergens
TOMATIN LEGACY HIGHLAND SINGLE MALT
5TOMATIN LEGACY HIGHLAND SINGLE MALT
BEST WHISKEY IN THE WORLD IN 2022 AND 2024 - Distilled in Scotland
10,00€
drink
10,00€
shot
5,00€
TOMATIN DISTILLERY - SCOTLAND
Proclaimed as the BEST WHISKY IN THE WORLD in 2022 and recently in 2024, by the world's most prestigious jury in the IWSC (International Wine and Spirits Competition). He also won the Gold Medal in the 2019 edition of the San Francisco WSC.
DESCRIPTION:
Traditionally made in Scottish copper stills. The whiskey ages in new oak barrels and in barrels that contained bourbon.
The use of different barrels makes this a unique expression. A first-class Single Malt Scotch Whisky that captures the essence of the Highlands.
TASTING NOTES:
Bright amber color. It has aromas of vanilla, marshmallow, pineapple and lemon. Soft flavors of tofe, pine, lemon sorbet, apple and cake emerge in front of a clear and clean finish.
Allergens
CARDHU GOLD RESERVE
6CARDHU GOLD RESERVE
Cardhu Distillery - Scotland
10,00€
drink
10,00€
shot
5,00€
Our master mixer Matthew Crow has carefully selected the barrels to create a mouth-watering single malt whiskey with a slightly spicy finish. Gold Reserve is fruitier and warmer than the 12-year-old classic; its initial sweetness is interrupted by notes of crisp orange peel followed by subtle mineral dryness. Due to its toasted notes, it pairs perfectly with parmesan chips and nuts. Also, menthol chocolate is a suitable accompaniment. Enjoy it alone in a balloon cup, with ice or with water. If taken with ice, fruity flavors different from the previous ones are revealed with each sip.
Allergens
KNOCKANDO 12 YEARS OLD
7KNOCKANDO 12 YEARS OLD
Knokando Distillery - Scotland
10,00€
drink
10,00€
shot
5,00€
DESCRIPTION:
The Knockando distillery was built in 1898 by John Thompson in the town that bears the same name, which derives from Gaelic: 'Cnoc-an-dhu', which means 'small black hill'.
Each bottle contains only the agricultural products of a single season, a practice that continues to distinguish Knockando from almost all other single malt whiskies.
Knockando 12 Años is a particularly delicate, fruity and subtle Speyside whiskey, soft but with complex layers of flowers, nutty and slightly smoky notes.
Allergens
GLENFIDDICH 12 YEARS OLD
8GLENFIDDICH 12 YEARS OLD
Glenfiddich Distillery - Scotland
11,00€
drink
11,00€
shot
5,50€
DESCRIPTION:
Grain distilled with water from the Robbie Dhu spring, attached to the Highland Distillery. Carefully matured in the best American oak and European oak sherry barrels for a minimum of 12 years to create its soft and subtle oak scent. The Master Distiller, Brian Kinsman, marries it for 9 months in oak barrels of a unique size and specially designed for this process.
TASTING NOTES:
Gold color. The nose is fresh, fruity and with a hint of pear. Created in an artisanal way and with a delicate balance. The palate has fruity and sweet notes, with hints and flavors of caramel, cream, malt and subtle oak. Long, soft and mature finish.
Allergens
TOMATIN 12 YEARS OLD
9TOMATIN 12 YEARS OLD
Tomatin Distillery - Scotland
12,00€
drink
12,00€
shot
6,00€
DESCRIPTION:
The Tomatin 12 year old is made of soft and affordable malt with a balanced, fruity flavor profile. It's a great option for those looking to explore the flavors of quality Scotch whisky. Its 12-year aging gives it additional complexity and a clean finish that makes it stand out in the whiskey category in its price range.
TASTING NOTES:
Dark gold color. Nose with elegant and soft aromas of malt and peat. Fresh fruit, shades of chocolate and freshly cut grass.
In the mouth it is smooth and well balanced. Notes of honey and ripe fruit (apple and pear). Aromas of citrus and toasted almonds. With a little bit of wood and a round finish, powerful and with a good balance between fruity tones and mild spices.
Allergens
THE GLENROTHES 12 YEARS OLD
10THE GLENROTHES 12 YEARS OLD
Glenrothes Distillery - Scotland
13,50€
drink
13,50€
shot
6,80€
DESCRIPTION:
Distilled in traditional copper stills and aged for 12 years in American oak barrels and from different areas of Europe that had previously contained Oloroso de Jerez wine.
TASTING NOTES:
Intense, clean and bright amber color. Light aromas of banana and vanilla. In the mouth it has a soft and evocative taste with flavors of banana, melon and lemon and hints of cinnamon. Long and sweet finish with notes of Galia melon and spicy touches.
Allergens
THE GLENALLACHIE 12 YEARS OLD
11THE GLENALLACHIE 12 YEARS OLD
Glen Allachie Distillery - Scotland
17,00€
drink
17,00€
shot
8,50€
DESCRIPTION:
GlenAllachie Distillers focuses on the important things; how to make great whiskey and enjoy life. The GlenAllachie Core Range 12 years, is the heart of the range, an emblematic expression. The best barrels in the distillery are selected and bottled under the watchful eye of Master Distiller Billy Walker. GlenAllachie 12 year old is bottled at 46%, is not cold filtered and its color is natural.
TASTING NOTES:
Polished bronze color. Main aromas of toffee and honey with notes of raisins and mocha in the background.
In the mouth taste of honey, marzipan and bananas, with hints of toffee, raisins and a delicate touch of mocha.
Allergens
THE MACALLAN DOUBLE CASK 12 YEARS
12THE MACALLAN DOUBLE CASK 12 YEARS
The Macallan Distillery - Scotland
22,00€
drink
22,00€
shot
11,00€
DESCRIPTION:
This single malt belongs to the Double Oak collection and represents the perfect balance between aging in European and American oak barrels. In keeping with the house tradition, this whiskey aged in Jerez in boots containing fragrant wines, offers a sweet and delicate drink without losing the vanilla, citric and spicy character that is the brand of the house.
TASTING NOTES:
Amber color with golden sparkles.
Butter aromas with a touch of apple, tofe, candied orange, vanilla flan and oak.
Deliciously honeyed, with notes of wood spice and citrus, raisins and caramel. Very balanced.
Allergens
THE KURAYOSHI PURE MALT 8 YEARS OLD
13THE KURAYOSHI PURE MALT 8 YEARS OLD
Matsui Distillery - Kurayoshi (Japan)
24,00€
drink
24,00€
shot
12,00€
DESCRIPTION:
Whiskey from Japan is made using a single malted cereal and distilled in traditional copper stills. Subsequently, the alcoholic strength is reduced by mixing the whiskey with pure water from the Tottori spring in the Daisen Mountains. The whiskey is then aged for 8 years in toasted French oak barrels, where a bourbon was previously aged. This whiskey can be consumed alone, with ice or mixed with other liquors to create cocktails.
TASTING NOTES:
Light golden color like a dry orange.
Nose with aromas reminiscent of fresh malted barley and dried fruit.
In the mouth it has flavors of sweet toasted walnut and vanilla. It has a light finish that reminds us of the pure Tottori spring water used during distillation.
Allergens
LAGAVULIN 16 YEARS OLD
14LAGAVULIN 16 YEARS OLD
Lagavulin Distillery - Scotland
25,00€
drink
25,00€
shot
13,00€
DESCRIPTION:
The Lagavulin Distillery is located in Port Ellen, between Ardbeg and Laphroaig, and founded in 1816, the whiskey produced in Lagavulin has a varied personality. Thick and heavy, Lagavulin's signature style is rich and meaty, reminiscent of smoked bacon. Using barley peeled at around 35 ppm (parts per million) and a relatively short fermentation time, the real secret to creating this heavy liquor lies in distillation. They fill stills to around 90% (very full compared to their competitors), drastically reducing the amount of copper contact and reflux, this creates fleshy notes in the new whiskey that, after aging, become the broad flavors at the heart of the whiskey. The maturation takes place mainly in bourbon barrels, with some sherry barrels being used to create the characteristic style of the oldest Lagavulin whiskies.
Lagavulin 16 years old is a complex whiskey that reflects the slowest production of all malts, which give it its characteristic power and flavor.
TASTING NOTES:
Deep amber color. Extraordinary and deep aroma. The palate is robust, dry and complex, with a strong and sophisticated flavor with nuances of smoked peat, notes of wood, leather and iodine. It ends with a memory softened by the memory of sherry.
Allergens
DYC 8 YEARS OLD
1DYC 8 YEARS OLD
DYC Distilleries - Spain
3,50€
drink
3,50€
shot
1,80€
Combined
6,00€
DESCRIPTION:
DYC 8-year-old whiskey is aged in American oak barrels, giving it an unparalleled intensity and flavor.
TASTING NOTES:
Golden amber color. The nose has floral, spicy, smoked notes, fresh grass, a touch of honey and heather. The palate is soft and creamy, peaty with hints of vanilla, marzipan, apple and citrus. Bittersweet, long and soft finish.
Allergens
PASSPORT SCOTCH WHISKEY
2PASSPORT SCOTCH WHISKEY
Blended at Glen Keith Distillery - (Speyside) Scotland
4,00€
drink
4,00€
shot
2,00€
Combined
6,50€
DESCRIPTION:
Refined and elegant blended Scotch whiskey
Characteristic scent and a warm amber color
With lively fruity notes
Allergens
BALLANTINES FINEST SCOTCH WHISKEY
3BALLANTINES FINEST SCOTCH WHISKEY
Distilled in Scotland - Blend
4,00€
drink
4,00€
shot
2,00€
Combined
6,50€
DESCRIPTION:
Traditional distillation in small Scottish stills. The following ingredients are used in the distillation: malted barley and other cereals (corn, wheat), more than 50 single malts, 4 grain whiskies and the particular imprint of Miltonduff Ballantine malts.
TASTING NOTES:
Light gold color.
The nose is soft and elegant with notes of honey and a touch of spice.
In the mouth it has a good sweet and subtle balance with tones of milk, chocolate, red apple and vanilla. Fresh and floral creating a sense of roundness.
Allergens
WHITE HORSE FINE OLD
4WHITE HORSE FINE OLD
Distilled in Scotland - Blend
4,00€
drink
4,00€
shot
2,00€
Combined
6,50€
DESCRIPTION:
White Horse is one of the brands of Scotch whiskey whose flavor is based on a single well-known malt, 'Lagavulin' from the distillery of the same name, where peat that absorbs sea foam is used to dry the malt.
White Horse whiskey is blended and the 40 whiskies they use are the best in the Highlands, Lowlands and the small island of Islay.
TASTING NOTES:
It has a pleasant flavor inspired by the sea, whose mixture of vanilla, honey and sea salt seal with a long finish with woody touches. The fragrance that emanates is fruity, followed by marine tones that are inclined to algae, smoky essence and nuts
Allergens
J. WALKER RED LABEL
5J. WALKER RED LABEL
Blended at Four Corners Distillery - Scotland
4,00€
drink
4,00€
shot
2,00€
Combined
6,50€
DESCRIPTION:
Johnnie Walker Red Label is a renowned blended Scotch whisky. It combines up to 35 whiskeys from distilleries across Scotland. Johnnie Walker Red Label was originally developed for global markets.
TASTING NOTES:
Amber gold color. The nose has spicy notes with vibrant and smoky touches. In the mouth a large amount of aromatic spices (cinnamon and pepper). Sweet fruit such as fresh apples or pears, hints of candied oranges, honey and nuts. Vanilla notes with a persistent, smoky finish.
Allergens
JAMESON TRIPLE DISTILLED IRISH WHISKEY
6JAMESON TRIPLE DISTILLED IRISH WHISKEY
Distilled in Ireland - Blend
4,50€
drink
4,50€
shot
2,30€
Combined
7,00€
JAMESON is the world's best-known triple distilled Irish whiskey, which stands out for its warm mouthfeel and great softness.
TASTING NOTES:
Honey color with greenish tones. Floral aromas with sweet tones. In the mouth it is balanced with notes of sweet sherry and a very soft finish.
Allergens
CATTO'S 12 YEAR OLD SCOTH WHISKEY
7CATTO'S 12 YEAR OLD SCOTH WHISKEY
Distilled in Scotland - Blend
6,00€
drink
6,00€
drink
3,00€
In the long and rich history of the Scotch whisky industry, few characters have played a more decisive role than the legendary James Catto.
This whiskey is a blended mature version of the distillery's renowned blend. All the components that make it up are exceptional, whether they are malt or grain whiskies from the Highlands, Speyside and the Scottish Lowlands, which have been aged in oak barrels on Scottish soil for a minimum of 12 years before blending.
TASTING NOTES:
Bright straw gold color. On the nose, it has a unique and seductive aroma, with notes of cereals, sweet fruits and lemon peels. In the mouth, a mature and complex flavor exudes, prolonged and warm at the end, with delicate spicy notes.
Allergens
Chivas Regal 12 years
8Chivas Regal 12 years
Distilled in Scotland - Blend
7,50€
drink
7,50€
shot
3,80€
DESCRIPTION:
Distillation in traditional copper stills from Strathisla water, grain and malt. The youngest whiskey in the blend ages for at least 12 years in oak barrels.
TASTING NOTES:
Radiant amber color. The nose has sweet and toasted aromas of honey, hazelnut and caramel. More secondary aromas of wild herbs and heather are felt. In the mouth, it has a warm and powerful yet caressing and seductive pace. Round and creamy with a taste of ripe pears and honey followed by hints of vanilla and hazelnut and a base of butter. Rich and long lasting finish.
Allergens
J. WALKER BLACK LABEL
9J. WALKER BLACK LABEL
Distilled in Scotland - Blend
7,80€
drink
7,80€
shot
4,00€
Combined
10,00€
DESCRIPTION:
The blend used to make Johnnie Walker Black Label has whiskies aged for a minimum of 12 years. With a deep, smoky flavor, this distillate represents the essence of this Scottish distillery. The emblematic blend of more than 30 malt and grain whiskies from all over Scotland has made this Whisky one of the best-selling Scottish blends in the world, and is considered to be 'the Everest of premium whiskeys'.
TASTING NOTES:
Amber gold color. The nose has aromas of dark fruits, sweet vanilla and a characteristic smoky touch. In the mouth it is balanced and with a great flavor where smoky notes are the main protagonists together with sweet memories.
Allergens
J&B 15 YEARS OLD RESERVE
10J&B 15 YEARS OLD RESERVE
Distilled in Scotland - Blend
9,00€
drink
9,00€
shot
4,50€
Combined
11,00€
DESCRIPTION:
An exceptional whiskey that has remained faithful to the Justerini & Brooks tradition. Made at the Knockando distillery from a careful selection of the best Scottish malt and grain whiskies, aged for more than 15 years in oak barrels. Its high proportion of malt whiskeys, most of them from the Speyside region, and its elegant and delicate flavor, make it an exceptional and unforgettable whiskey.
Allergens
THE TOTTORI BLENDED JAPANESE
11THE TOTTORI BLENDED JAPANESE
Matsui Distillery - Kurayoshi (Japan)
14,00€
drink
14,00€
shot
7,00€
DESCRIPTION:
The Tottori is the result of the competence and stylistic coherence of the Matsui Distillery, with a tradition of more than a century behind it. It is made in honor of the art of Japanese whiskey production and the province of Tottori, home of the distillery since 1910. It is a very limited artisanal production that owes its high quality to clean and fresh water from Tottori's natural springs. Aged for 3 years in toasted oak barrels.
TASTING NOTES:
Bright golden yellow in color, it has an elegant and balanced nose of ripe fruit, spices and wood. The sip is rich and complex, with floral notes that give rise to more evolved vanilla and chocolate aromas. It closes with a slightly sweet and persistent finish characterized by notes of oak.
Allergens
FOUR ROSES BOURBON
1FOUR ROSES BOURBON
Kentucky Bourbon (USA)
5,00€
drink
5,00€
shot
2,50€
Combined
7,50€
TASTING NOTES:
Fruity, floral and spicy scent, with notes of honey and wood. Sweet, fruity flavor (pear and green apple) with notes of cinnamon. Soft, slightly dry finish with a touch of wood
Allergens
JACK DANIEL'S OLD NO. 7
2JACK DANIEL'S OLD NO. 7
Bourbon from Tennessee (USA)
5,80€
drink
5,80€
shot
3,00€
Combined
8,50€
DESCRIPTION:
Whiskey that is filtered drop by drop through three meters of sacaine maple charcoal and matured in self-made barrels, with sweet and toasted oak aromas. Jack Daniel's Old No.7 doesn't follow a schedule, master distillers consider it valid based on its appearance, aroma and flavor.
TASTING NOTES:
Caramel flavor with soft touches of banana. A balanced mix of caramel, vanilla and toasted oak notes. Creamy and clean.
Allergens
BULLEIT BOURBON
3BULLEIT BOURBON
Kentucky Bourbon (USA)
8,00€
drink
8,00€
shot
4,00€
DESCRIPTION:
Bulleit Bourbon is inspired by the whiskey created by Augustus Bulleit more than 150 years ago, and only the highest quality ingredients are used to make it. It is created using a unique blend of rye, corn and barley malt along with special strains of yeast and pure filtered limestone Kentucky water. Due to its high rye content, it has a somewhat spicy character with a clean and smooth finish.
TASTING NOTES:
Medium amber color. Delicate aromas of sweet oak. The medium palate is soft with tones of maple, oak and nutmeg. The finish is long, dry and satin with a light caramel flavor
Allergens
BRANDY MAGNO
1BRANDY MAGNO
Brandy de Jerez Solera Reserva
3,50€
drink
3,50€
shot
1,80€
OSBORNE WINERIES
Thanks to the best grape selection and aging in American oak barrels, this harmonious brandy with personality is obtained.
TASTING NOTES:
Soft, harmonious and distinguished.
Allergens
BRANDY TORRES 10 IMPERIAL RESERVE
2BRANDY TORRES 10 IMPERIAL RESERVE
Brandy del Penedés - Solera Reserva
3,30€
drink
3,30€
shot
1,80€
FAMILY TORRES WINERY - Vilafranca del Penedes
DESCRIPTION:
It is made from the process of distilling wine from grapes of Penedès varieties such as Xarel·lo or Ugni Blanc, which provide body and fruity aromas; Macabeo, which gives aromas of dried fruits and Parellada, which provides a delicate acidity.
TASTING NOTES:
Dark topaz color, with golden hues. Intense aroma with warm touches of cinnamon and vanilla. Complete and persistent finish with aromatic oak notes.
Allergens
BRANDY INDEPENDENCIA
3BRANDY INDEPENDENCIA
Brandy de Jerez Solera Gran Reserva
4,20€
drink
4,20€
shot
2,20€
OSBORNE WINERY - Santa Maria Harbour
DESCRIPTION:
The name of this brandy reminds us of the French occupation of much of Spain by Napoleon's armies. The city of Jerez was occupied by the Napoleonic army for almost three years, between 1810 and 1812. At this time, the Osborne wineries already existed and were going ahead with their work. The subtle image of the bottle label is a tribute to the moment and is inspired by a painting of a battle of the time, made by the Valencian artist Joaquín Sorolla.
TASTING NOTES:
Dark mahogany color, its subtle shine and transparency, Independencia brandy is balanced, with a very clean and distinguished aroma, with notes of plum and nuances of aging oak. A broad, deep and balanced flavor.
Allergens
GRAND DUKE OF ALBA ROJO
4GRAND DUKE OF ALBA ROJO
Brandy de Jerez Solera Gran Reserva
6,80€
drink
6,80€
shot
3,50€
WILLIAMS & HUMBERT WINERIES -
Jerez de la Frontera
ELABORATION AND BREEDING:
Distillation in alquitaras at 65º to obtain excellent hollandas. The extraordinary characteristics of this Brandy are the result of the careful selection of the raw material with which it is made.
The selection of excellent white palomino and airén wines begins, an early distillation and the method are decisive for the final quality of the distillates. The hollandas are aged in American oak barrels that have previously been shipped with Oloroso wine, and following the traditional Soleras and Criaderas system, entering the system through the nursery and flowing through them to the solera, rigorously controlling the volume of bags so that the age of the brandy remains constant.
TASTING NOTES:
Mahogany color with golden tones.
Complexity of the aroma of “vinous esters” with wide balsamic nuances.
Slightly sweet, it is soft and full with toasted and vanilla notes as well as a long and pleasant finish.
Allergens
GRAND DUKE OF ALBA XO AZUL
5GRAND DUKE OF ALBA XO AZUL
Brandy de Jerez Solera Gran Reserva
9,00€
drink
9,00€
shot
4,50€
WILLIAMS & HUMBERT WINERIES -
Jerez de la Frontera
DESCRIPTION:
Perfect combination between the soleras of the Brandys Grand Duke of Alba and Grand Duke of Alba Oro. Final aging in American oak boots that have contained Don Guido, recognized Pedro Ximénez with an old age qualified as 20 years by the Sherry Regulatory Council.
TASTING NOTES:
Noble colored brandy, between old mahogany and ebony. Very bright, with an intense nose, with notes of raisins, grapes, plum, vanilla... Also, memories of antique furniture varnish, undoubtedly, characteristic of his long years of aging. Complex and majestic in the mouth, resulting, at the same time, creamy and velvety. Intense, persistent and very long nasal aftertaste.
Allergens
BRANDY CARDENAL MENDOZA
6BRANDY CARDENAL MENDOZA
Brandy de Jerez Solera Gran Reserva
6,80€
drink
6,80€
shot
3,50€
SANCHEZ ROMATE WINERY - Jerez de la Frontera
DESCRIPTION:
Cardenal Mendoza Clásico is an exceptional Sherry Brandy, aged for an average of 15 years in boots previously packaged with Oloroso and Pedro Ximenez. With a round, clean, elegant, vinous aroma. Its size guarantees exceptional quality and a correct average aging of fifteen years in the case of Cardenal Mendoza Classic Brandy.
TASTING NOTES:
Bright, transparent, dark mahogany. With a round, clean, elegant, vinous aroma.
With personality, harmony of nuances and a deep memory of raisins and plums.
Allergens
BRANDY TORRES 20 HOURS OF AGE
7BRANDY TORRES 20 HOURS OF AGE
Brandy del Penedés - Solera Gran Reserva
10,60€
drink
10,60€
shot
5,50€
BODEGAS TORRES - Vilafranca del Penedes
ELABORATION AND BREEDING:
Torres 20 is the most awarded brandy.
Chosen for several years as the Best Brandy in the World in competitions such as the International Wine & Spirit Competition.
An aged brandy distilled from the Parellada and Ugni Blanc grape varieties. Both varieties are distilled separately twice in traditional stills.
TASTING NOTES:
Dark amber color. Deep and warm aroma with notes of vanilla, cinnamon and nutmeg. Intensely velvety on the tongue with a brief finish with subtle oak notes.
Allergens
BRANDY OSBORNE 1886
8BRANDY OSBORNE 1886
Brandy de Jerez Solera Gran Reserva
14,00€
drink
14,00€
shot
7,00€
OSBORNE WINERY - Santa Maria Harbour
DESCRIPTION:
1866 Brandy launches a limited edition, with a special design resulting from the collaboration with the Swedish artist, Emma Lindström.
The collaboration aims to draw a parallel between the fluid art of Emma Lindström and the blending art of the criaderas and solera system of the renowned 1866 brandy; where liquids, colors and aromas are mixed in a dynamic and constant movement; giving rise to a true work of art. For the packaging design of the limited edition, the brand's Master Blender, Marcos Alguacil, invited the artist to the Osborne Wineries in El Puerto de Santa María, Cádiz, where she discovered a new source of inspiration in the production of 1866.
ELABORATION:
The artisanal production system of nurseries and solera from 1866, unique in its 16 scales, and the warm and bright colors of the brandy, inspired Emma when it came to creating her masterpiece. The artist brought her perspective and unique style to the design of the bottle and case of our iconic brand.
TASTING NOTES:
Golden amber color with iodized edges.
On the nose it has great aromatic intensity, deep, with light notes of vanilla, cocoa and nuts.
In the mouth it is delicate, dry and deep, with a long permanence in the mouth. Notes of oak, roasted and dried fruit.
Allergens
BRANDY LUIS FELIPE GRAN RESERVA
9BRANDY LUIS FELIPE GRAN RESERVA
Huelva County Brandy
22,00€
drink
22,00€
shot
11,00€
BODEGAS RUBIO - La Palma del Condado (Huelva)
DESCRIPTION:
It ages through the traditional process of “soleras” and “criaderas” in American oak boots arranged in “cachones” or “scaffolds”, one on top of the other. The oldest distillate is found in the boots closest to the ground, therefore called “soleras”, from which small quantities are extracted for bottling, without emptying them completely. The extracted content is replaced with younger distillate from higher-level boots, called “nurseries”, where it has remained for years.
TASTING NOTES:
Very intense dark mahogany color with golden edges and amber reflections.
Mild scent of vanilla and well-tarnished aged wood. The aromas of ageing stand out, delicate and persistent in the retronasal route.
Sweet, soft, with a mix of notes of bitterness. Excellent aftertaste and aftertaste. Round and balanced.
Allergens
BRANDY CONSTITUTION PLATA RESERVA
10BRANDY CONSTITUTION PLATA RESERVA
Murcia Brandy
30,00€
drink
30,00€
shot
15,00€
BERNAL DISTILLERIES - El Palmar (Murcia)
DESCRIPTION:
This Bernal Constitución Plata Rva Brandy is made in Spain with the Airén, Macabeo and Zalema grapes.
After many years in which the brandy is transferred from one barrel to another, following the Spanish system of soleras and hatcheries, the excellent Constitution Brandy is obtained over 65 years old in barrels. Its complex preparation means that 12.7 liters of brandy are necessary to obtain, after many years, a single liter of Constitution Brandy. This is bottled directly from its oak barrels
TASTING NOTES:
It has a very intense mahogany color, with yellow-iodized edges. The scent is very elegant, with an incredible aromatic intensity of well-kept wood and dried fruits. As the brandy heats up in the glass upon contact with the hand, it gains in aromatic intensity and finesse.
In the mouth it is soft, round, well combined with flavors and very glyceric. Its fragrant nuances make it very attractive and its aftertaste is truly splendid, powerful, long and delicate.
Allergens
BRANDY CONSTITUTION GOLD
11BRANDY CONSTITUTION GOLD
Brandy de Murcia - Gran Reserva Especial
52,00€
drink
52,00€
shot
26,00€
BERNAL DISTILLERIES - El Palmar (Murcia)
DESCRIPTION:


TASTING NOTES:
Allergens
REMY MARTIN NAPOLEON EXTRA OLD COGNAC
12REMY MARTIN NAPOLEON EXTRA OLD COGNAC
FRENCH COGNAC
26,00€
drink
26,00€
shot
13,00€
DESCRIPTION:
This rich and robust cognac is a blend of eaux-de-vie sourced exclusively from Grande Champagne and Petite Champagne, renowned for their exceptional longevity and aromatic depth
Allergens
COGNAC CAMUS VS DE LUXE
13COGNAC CAMUS VS DE LUXE
10,00€
drink
10,00€
shot
5,00€

DESCRIPTION:
Camus is a family producer that is among the most important cognac brands in the world. It was founded in 1863 by Jean-Baptiste Camus and has remained in the family for five generations. Brandy is made from a blend of the common varieties of cognac: Ugni Blanc, Folle Blanche and Colombard.
TASTE:
Camus VS de Luxe cognac offers a harmonious and refined flavor profile. On the nose, it has aromas of ripe fruit, floral notes and a touch of oak. In the mouth, it reveals flavors of apricot, vanilla and a touch of spice, with a soft and velvety texture. The finish is long and satisfying, with persistent warmth and subtle complexity.
Allergens
HAVANA CLUB AÑEJO ORIGIN RUM
1HAVANA CLUB AÑEJO ORIGIN RUM
Cuban Rum
4,00€
drink
4,00€
shot
2,00€
Combined
6,50€
The use of young white oak barrels selected for the second finish, or double aging process, creates a unique flavor profile with notes of vanilla and caramel, as well as a touch of wood emanating from the barrels.
SANTA TERESA AÑEJO GRAN RESERVA
2SANTA TERESA AÑEJO GRAN RESERVA
Ron from Venezuela
4,20€
drink
4,20€
shot
2,20€
Combined
7,00€
HACIENDA SANTA TERESA DISTILLERY
The Aragua Council - Venezuela
TASTING NOTES:
Rum with an intense golden amber color. It has a fruity aroma with sweet notes that evoke sugar cane and butter as well as notes of spicy spices. Fruity, light-bodied flavor and fiery notes that provide freshness with light notes of wood.
RUM HAVANA CLUB SPECIAL RESERVE 5 YEARS
3RUM HAVANA CLUB SPECIAL RESERVE 5 YEARS
Cuban Rum
4,40€
drink
4,40€
shot
2,20€
Combined
7,00€
In its preparation, it is aged twice, for a richer and smoother flavor, it is a mixture of young and old rums created with a smooth and perfectly balanced flavor. After the initial blending, it is doubly aged in younger white oak barrels, selected by the Havana Club Cuban Rum Masters; and in this way, it enhances the aromas of this liquid with soft vanilla notes. The perfect golden rum to prepare the best and most authentic Cuba Libre.
LEGENDARY ELIXIR RUM
4LEGENDARY ELIXIR RUM
Cuban Rum
4,40€
drink
4,40€
shot
2,20€
Combined
7,00€
Ron Legendario Elixir de Cuba is an amber-colored rum that offers us seductive aromas of caramelized raisins, nuances of oak wood, caramel and notes of brandy. In the mouth, it is also expressed with the delicious delicacy of vanilla and chocolate. A short, soft and sweet rum for a short drink.
CONSTITUTION AGED 15 YEARS
5CONSTITUTION AGED 15 YEARS
Ron from Spain
5,00€
drink
5,00€
shot
2,50€
Combined
7,50€
BERNAL DISTILLERIES - El Palmar (Murcia)
TASTING NOTES:
Intense and inviting aromas of vanilla, caramel and ripe tropical fruits, with a subtle background of toasted oak and spices such as nutmeg and cloves.
On the palate, this rum shows a rich palette of flavors that include honey, dark chocolate and coffee, along with notes of tobacco and leather, a product of its long aging. The integration of these flavors with the natural sweetness of rum creates an exquisitely balanced drink full of depth. Soft and silky, Constitution Aged 15 Year Rum offers a rich texture that envelops the palate, standing out for its full body and its enveloping presence.
RUM HAVANA CLUB 7 YEARS
6RUM HAVANA CLUB 7 YEARS
Cuban Rum
6,00€
drink
6,00€
shot
3,00€
Combined
8,50€
TASTING NOTES:
Iodized caramel color. Aromas of aromatic tobacco and sweet tropical fruits from the Cuban garden, molasses, spices and vanilla from long aging. Flavors reminiscent of orange dipped in finely ground coffee. Notes of bitterness and sweetness combined with mastery.
PAMPERO 12 YEAR ANNIVERSARY
7PAMPERO 12 YEAR ANNIVERSARY
Ron from Venezuela
6,00€
drink
6,00€
shot
3,00€
Combined
8,50€
DISTILLERY: INDUSTRIAS PAMPERO C.A.
Caracas (Venezuela)
DESCRIPTION:
Traditional distillation of water and sugar cane. Then different rums aged more than 12 years are mixed and matured together for a minimum of 4 more years.
TASTING NOTES:
Very deep dark amber color with copper iridescence. Citrus and sweet aromas. Very soft but consistent flavor, where toasted memories of honey, and notes of citrus jams give it all its personality.
BY JEREMY SPICED
8BY JEREMY SPICED
Rum from Panama
6,50€
drink
6,50€
shot
3,30€
Combined
9,00€
DESCRIPTION:
The “soul” of this rum is that of the legendary Francisco Fernández, known as Don Pancho. A Cuban septuagenarian who for 50 years has been the creator of famous rums, and who today owns one of the most prestigious distilleries in the world in Panama. And his image honors the famous male X movie star, New York actor Ron Jeremy, a well-known figure among fans of the adult film genre.
Jeremy Spiced Ron is a rum resulting from the combination of several rums from the island of Trinidad; in whose composition several exotic spices are added to complete the fresh and tropical environment. The color of the rum is vivid. Roma is darker and spicier than most spicy drinks. Taste develops on several levels. The rum mixes several dark distillates from Panama aged between 3 and 5 years with vanilla and a series of exotic spices in a recipe that literally restores the senses with intense nuances; it presents its flavor even in combinations with cola or other classic cocktails.
TASTING NOTES:
Brown color with reddish accents. Aromas of nutmeg and vanilla. In the mouth at first you can feel fine notes of caramel and vanilla, and then, quickly but subtly, outline at the same time the fine pungency characteristic of the spices.
SANTA TERESA GRAND RESERVE LINEAGE
9SANTA TERESA GRAND RESERVE LINEAGE
Ron from Venezuela
6,60€
drink
6,60€
shot
3,50€
Combined
9,50€
HACIENDA SANTA TERESA DISTILLERY
The Aragua Council - Venezuela
DESCRIPTION:
A Premium rum that is born from the blend of top quality aged rums from 3 to 14 years of aging. It is a rum with a robust and complex body, with a sweet and almond aroma, with a flavor that presents notes of dark chocolate and nuts.
DIPLOMAT MANTUANO 8 YEARS OLD
10DIPLOMAT MANTUANO 8 YEARS OLD
Ron from Venezuela
7,50€
drink
7,50€
shot
3,80€
Combined
10,00€
DESTILERIAS UNIDAS S.A. - La Miel (Venezuela)
DESCRIPTION:
Mantuano is a rum both for cocktails and for those who want to enjoy its complexity by drinking it alone.
The nose has hints of dried plum, oak and a spicy spot.
In the mouth it is complex and balanced, with flavors of nuts, vanilla and wood, and has a pleasant persistent finish
Chieftain 500
11Chieftain 500
Ron from Venezuela
7,50€
drink
7,50€
shot
3,80€
Combined
10,00€
UNITED LIQUORS STORES - La Miel (Venezuela)
DESCRIPTION:
Its name has its origin in the native Venezuelans, because in the tribes it was the cacique who had the honor of distributing rum.
A completely handmade rum made from molasses, distilled in copper stills and aged for eight years in carefully selected oak barrels. After the aging process, the master distiller chooses from the final result only the best barrels for the Cacique 500.
TASTING NOTES:
With a dark brown color and golden denotations, it has a viscous appearance. Its soft and sweet aroma has nuances of chocolate, caramel and butter. Soft bitterness, viscous and somewhat velvety texture with a light touch of tequila make its flavor unparalleled.
BOTRAN AGED 12 YEARS
12BOTRAN AGED 12 YEARS
Ron from Guatemala
7,50€
drink
7,50€
shot
3,80€
Combined
10,00€
BOTRAN DISTILLERY - Guatemala
DESCRIPTION:
Distillation of sugar cane and pure water in stills. For aging, the Solera System is followed with the blend aging between 5 and 12 years in barrels containing American whiskey and burnt American whiskey, as well as sherry wines.
TASTING NOTES:
Bright mahogany color with golden reflections. With good tears. Quite expressive, with good intensity. Abundant notes of vanilla, dried fruit, toasted cocoa and wood. Explosive and deliciously balanced with fruity notes such as apricot and dried figs, almonds and walnuts, memories of toasted wood. Balanced and harmonious, with a long and persistent route.
BERMUDEZ DON ARMANDO RESERVA
13BERMUDEZ DON ARMANDO RESERVA
Dominican Rum
9,00€
drink
9,00€
shot
4,50€
Combined
12,00€
DESCRIPTION:
The oldest distillery in the New World, dating back to 1852. The story goes that it was Don Diego Bermúdez, who accompanied Admiral Christopher Columbus, who brought sugar cane from Spain. The Rums made at J. Armando Bermúdez follow a traditional aging method in oak barrels. Only those barrels that reach an optimal level of maturity (minimum 12 years) are selected by the Master Blender to be part of Ron Bermúdez Don Armando.
TASTING NOTES:
Bright amber color. Aromas with notes of cane juice, citrus and toffee. Evolution to smoky and woody notes. Flavor of pure honey, toasted oak and nuts.
EL DORADO 12 YEARS
14EL DORADO 12 YEARS
British Guiana rum
10,00€
drink
10,00€
shot
5,00€
Combined
13,00€
DESCRIPTION:
The elegant and award-winning El Dorado 12 year rum typifies the soft sweetness of Demerara rums. This rum is a blend of specially selected aged rums, the youngest of which is no less than 12 years old, being a combination of the Enmore and Diamond Coffey stills and the Puerto Mourant double wood still, blended to perfection and aged in old Bourbon oak barrels. In addition, among many other awards, he is the winner of an International Gold Medal.
TASTING NOTES:
This rum is round, with a smooth and full-bodied course, full of rich fruit and spice flavors. The finish is very pleasant, elegant and dry. Very well balanced.
Dark amber color.
On the nose, there are abundant aromas of tropical fruits and spices, with notes of honey and brown sugar.
CONSTITUTION AÑEJO 25 YEARS OLD
15CONSTITUTION AÑEJO 25 YEARS OLD
Ron from Spain
11,00€
drink
11,00€
shot
5,50€
Combined
14,00€
BERNAL DISTILLERIES - El Palmar (Murcia)
DESCRIPTION:
On the eastern Andalusian coast, where the sugar cane plantations and the distilleries are located, most of the national rums are produced. For this reason, the tasters of Destilerías Bernal travel to the production points and make the best selection of sugar cane spirits.
The most interesting rum batches for Ron Añejo Constitución are those that, during the fermentation of sugar cane, have been added “dunder”, which is a product similar to the vinasse that remains at the bottom of the stills after distillation. This will add an aromatic complexity to the future rum.
TASTING NOTES:
At first glance, its color is intense mahogany. On the nose it has an elegant aroma, which has been distilled from cane juice and fine oak woods wrapped in brandy. In the mouth it is a very dry rum, rich in nuances and also very complex.
SANTA TERESA 1796 RUM DE SOLERA
16SANTA TERESA 1796 RUM DE SOLERA
Ron from Venezuela
12,00€
drink
12,00€
shot
6,00€
Combined
14,50€
HACIENDA SANTA TERESA DISTILLERY
The Aragua Council - Venezuela
DESCRIPTION:
Santa Teresa 1796 is a courageous and elegant rum with blends of up to 35 years old, aged in oak bourbon barrels using the solera method, resulting in a surprisingly dry, smooth and balanced rum. A perfect rum to drink alone or with ice, as well as in elaborate cocktails.
TASTING NOTES:
Amber-red color, rich in tears. It has a fruity aroma, with notes of wood, honey and dark chocolate. Its flavor is mellow and complex, offering notes of toasted walnuts, leather, vanilla, cinnamon, dark chocolate, raisins, a pinch of honey, light smoke and pepper. In the mouth it is a round rum, with the balance that only the Solera method can provide. With a firm body and at the same time delicate and elegant, velvety. In the end, it evokes the attributes conferred on it by the oaks that aged it.
ZACAPA CENTENARIO 23 YEARS OLD
17ZACAPA CENTENARIO 23 YEARS OLD
Ron from Guatemala
15,00€
drink
15,00€
shot
7,50€
Combined
17,50€
DESCRIPTION:
Ron Zacapa 23 years old from Guatemala, and aged at height. This rum rests at an altitude of 2,300 meters in La Casa de las Nubes, one of the highest centers in the world.
Its artisanal character is present both in its production and in its conservation and presentation, since all bottles include a backpack made by indigenous families from Jocotán. Zacapa 23 years old is achieved by combining virgin honey (the first pressed from sugar cane) and not molasses, which gives it its dense and syrupy color. Its fermentation is very peculiar, since it is a slow process in which a specific strain of yeast extracted from its pineapple is used. Its aging, with the solera system that was used in Spain 500 years ago, is done in American-type white oak barrels, where bourbon whiskey, sherry wine and Pedro Ximenez wine have been aged before.
TASTING NOTES:
Notes of honeyed caramel, oak with spices, and raisins, demonstrating the complexity of the aging process in solera. Aromas of vanilla, cocoa and caramel syrup that combine with layers of flavor resulting from aging in barrels. Savory notes of Brazil nuts, roasted hazelnuts, and the characteristic balanced banana and dried pineapple flavor of the barrels containing American whiskey.
Pacharan Zoco
1Pacharan Zoco
3,20€
drink
3,20€
shot
1,60€
ELABORATION:
Pacharán is made in a traditional way by macerating blackberries in anise. Dendrin, known as spider in Navarre, is the fruit of the shrub Prunus spinosa, which we usually call blackthorn. It belongs to the plum family but is much smaller in size, smaller than cherries.
Allergens
PACHARAN BAINES GOLD LABEL
2PACHARAN BAINES GOLD LABEL
5,20€
drink
5,20€
shot
2,60€
TO CARRY A 70 cl BOTTLE
25,00€
DESCRIPTION:
In the beginning, Baines used barrels as tanks to make his products. This method is maintained today, macerating the best blackberries in 500 liter oak barrels for a minimum of six months.
TASTING NOTES:
Very intense ruby red color, violet rims and a medium layer. Fruity, complex, balsamic and assembled nose. Dense, voluptuous and round mouth.
Allergens
Tequila Don Julio reposado
1Tequila Don Julio reposado
High-end tequila produced in Mexico
15,00€
drink
15,00€
shot
7,50€
100% AGAVE
DESCRIPTION:
Don Julio reposado is a high-end tequila from Jalisco (Mexico), an outstanding feature of the brand due to its amber character. The broth is distilled from blue agave juice extracted from the plant itself (Agave tequilana). Finally, it is aged for 8 months in American white oak barrels.
TASTING NOTES:
Don Julio Reposado is golden amber in color and offers a rich and smooth finish, the very essence of the perfect barrel-aged tequila. With a mild, elegant flavor and an attractive aroma.
Allergens
TEQUILA PATRÓN REPOSADO
2TEQUILA PATRÓN REPOSADO
High-end tequila produced in Mexico
18,00€
drink
18,00€
shot
9,00€
100% BLUE WEBER AGAVE
DESCRIPTION:
Patrón Reposado is a high-end tequila from Mexico, known for its rich complexity and softness. Made from 100% blue agave, this tequila is aged in oak barrels for at least two months, giving it a deeper and more balanced flavor profile.
TASTING NOTES:
Light amber color. Aromas of fresh agave and oak wood. On the palate, nose notes appear with hints of citrus and honey.
Allergens
ULTRA-AGED ESPINOZA TEQUILA
ULTRA-AGED ESPINOZA TEQUILA
High-end tequila produced in Mexico
13,00€
drink
13,00€
shot
6,50€
100% AGAVE
DESCRIPTION:
Espinoza Ultra aged Tequila ages in a French oak barrel for 5 years.
TASTING NOTES:
At first glance, an intense straw race is shown with flashes of amber.
On the nose, citrus fruits such as tangerine and orange can be seen, as well as tones of ripe agave, honey and elegant woods.
Oak, vanilla and chocolate predominate in the mouth. Finally, a dry and long aftertaste.